TY  - JOUR
AU  - Nesic, Ksenija
AU  - Ninkovic, Milan
AU  - Tasic, Aleksandra
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/536
AB  - Corn wet distillers grains with solubles (WDGS) included up to 25% in the diet of 16 Simmental dairy cows, 27 to 72 months old, during three weeks, negatively affected rumen function monitored by non-invasive parameters, such as fecal consistency, and also influenced milk quality by reducing milk fat content. Dry distillers’ grains with solubles (DDGS) are currently the most attractive by-product of the bioethanol industry due to the possibility of application in the diet of various animal species, whereas WDGS is often more locally available and financially affordable; however, there is little data in the literature indicating potential negative consequences of its use. Therefore, this report aims to point out, based on a practical example, the possible problems of its application in the diet of dairy cows as the most metabolically sensitive category, as well as to demonstrate steps to prevent and/or mitigate eventual errors.
PB  - Novi Sad : Naučni institut za veterinarstvo "Novi Sad"
T2  - Archives of Veterinary Medicine
T1  - Adverse effects of wet distillers grains with solubles (wdgs) in the diet of dairy cows
EP  - 112
IS  - 1
SP  - 105
VL  - 16
DO  - 10.46784/e-avm.v16i1.321
ER  - 

@article{
author = "Nesic, Ksenija and Ninkovic, Milan and Tasic, Aleksandra",
year = "2023",
abstract = "Corn wet distillers grains with solubles (WDGS) included up to 25% in the diet of 16 Simmental dairy cows, 27 to 72 months old, during three weeks, negatively affected rumen function monitored by non-invasive parameters, such as fecal consistency, and also influenced milk quality by reducing milk fat content. Dry distillers’ grains with solubles (DDGS) are currently the most attractive by-product of the bioethanol industry due to the possibility of application in the diet of various animal species, whereas WDGS is often more locally available and financially affordable; however, there is little data in the literature indicating potential negative consequences of its use. Therefore, this report aims to point out, based on a practical example, the possible problems of its application in the diet of dairy cows as the most metabolically sensitive category, as well as to demonstrate steps to prevent and/or mitigate eventual errors.",
publisher = "Novi Sad : Naučni institut za veterinarstvo "Novi Sad"",
journal = "Archives of Veterinary Medicine",
title = "Adverse effects of wet distillers grains with solubles (wdgs) in the diet of dairy cows",
pages = "112-105",
number = "1",
volume = "16",
doi = "10.46784/e-avm.v16i1.321"
}

Nesic, K., Ninkovic, M.,& Tasic, A.. (2023). Adverse effects of wet distillers grains with solubles (wdgs) in the diet of dairy cows. in Archives of Veterinary Medicine
Novi Sad : Naučni institut za veterinarstvo "Novi Sad"., 16(1), 105-112.
https://doi.org/10.46784/e-avm.v16i1.321

Nesic K, Ninkovic M, Tasic A. Adverse effects of wet distillers grains with solubles (wdgs) in the diet of dairy cows. in Archives of Veterinary Medicine. 2023;16(1):105-112.
doi:10.46784/e-avm.v16i1.321 .

Nesic, Ksenija, Ninkovic, Milan, Tasic, Aleksandra, "Adverse effects of wet distillers grains with solubles (wdgs) in the diet of dairy cows" in Archives of Veterinary Medicine, 16, no. 1 (2023):105-112,
https://doi.org/10.46784/e-avm.v16i1.321 . .

TY  - CONF
AU  - Tasić, Aleksandra
AU  - Pavlović, Ivan
AU  - Stanojević, Slobodan
AU  - Nešić, Ksenija
AU  - Nikolić, Dušan
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/984
AB  - Pesticidi su važan faktor u proizvodnji prehrambenih biljaka, kao i smanjenju
populacije štetnih insekata i uništavanju glodara. Lipofilni karakter većine pesticida
može dovesti do njihovog bioakomulacije u masti, što može imati štetne posledice
po zdravlje ljudi i životinja. Cilj ovoga pregled je da predstave saznanja o prisustvu
i određivanju pesticida u mleka, sa akcentom na određivanju sadržaja DDT.
Razmatraju se rezultati dobijeni pri prvim kontrolama prisustva DDT, kao i oni
najnoviji koji su dobijeni poslednjih godina upotrebom novih metoda ekstrakcije
i kontrole savremenim tehnikama. I dalje postoje izazovi u samom načinu određivanja
i razvoju jednostavnih tehnika i procedura za kontrolu. Ali su rezultati dobijeni
poslednjih godina u svim zemljama ujednačeni i slažu se da je prisustvo DDT
u mleku sve manje od prvih kontaminacija sedamdesetih godina prošloga veka.
AB  - Pesticides are an important factor in the production of food plants, as well as
reducing the population of harmful insects and destroying rodents. The lipophilic
character of most pesticides can lead to their biaccumulation in fats, which can
have harmful consequences for human and animal health. The aim of this review is to present knowledge about the presence and determination of pesticides in milk, with emphasis on the determination of DDT content. The results obtained during the first controls for the presence of DDT are discussed, as well as the most recentdeveloping simple techniques and procedures for control. But the results obtained in recent years in all countries are uniform and they agree that the presence of  DDT in milk is decreasing since the first contaminations in the seventies of the last century.
ones obtained in recent years using new methods of extraction and control using
modern techniques. There are still challenges in the very way of determining and
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje dezinfekcija, dezinsekcija i deratizacija : Jedan svet - jedno zdravlje, Vrnjačka Banja, 08–11.06.2023
T1  - Pregled upotrebe POPs pesticida, sa akcentom na sadržaj DDT u mleku
EP  - 228
SP  - 220
ER  - 

@conference{
author = "Tasić, Aleksandra and Pavlović, Ivan and Stanojević, Slobodan and Nešić, Ksenija and Nikolić, Dušan",
year = "2023",
abstract = "Pesticidi su važan faktor u proizvodnji prehrambenih biljaka, kao i smanjenju
populacije štetnih insekata i uništavanju glodara. Lipofilni karakter većine pesticida
može dovesti do njihovog bioakomulacije u masti, što može imati štetne posledice
po zdravlje ljudi i životinja. Cilj ovoga pregled je da predstave saznanja o prisustvu
i određivanju pesticida u mleka, sa akcentom na određivanju sadržaja DDT.
Razmatraju se rezultati dobijeni pri prvim kontrolama prisustva DDT, kao i oni
najnoviji koji su dobijeni poslednjih godina upotrebom novih metoda ekstrakcije
i kontrole savremenim tehnikama. I dalje postoje izazovi u samom načinu određivanja
i razvoju jednostavnih tehnika i procedura za kontrolu. Ali su rezultati dobijeni
poslednjih godina u svim zemljama ujednačeni i slažu se da je prisustvo DDT
u mleku sve manje od prvih kontaminacija sedamdesetih godina prošloga veka., Pesticides are an important factor in the production of food plants, as well as
reducing the population of harmful insects and destroying rodents. The lipophilic
character of most pesticides can lead to their biaccumulation in fats, which can
have harmful consequences for human and animal health. The aim of this review is to present knowledge about the presence and determination of pesticides in milk, with emphasis on the determination of DDT content. The results obtained during the first controls for the presence of DDT are discussed, as well as the most recentdeveloping simple techniques and procedures for control. But the results obtained in recent years in all countries are uniform and they agree that the presence of  DDT in milk is decreasing since the first contaminations in the seventies of the last century.
ones obtained in recent years using new methods of extraction and control using
modern techniques. There are still challenges in the very way of determining and",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje dezinfekcija, dezinsekcija i deratizacija : Jedan svet - jedno zdravlje, Vrnjačka Banja, 08–11.06.2023",
title = "Pregled upotrebe POPs pesticida, sa akcentom na sadržaj DDT u mleku",
pages = "228-220"
}

Tasić, A., Pavlović, I., Stanojević, S., Nešić, K.,& Nikolić, D.. (2023). Pregled upotrebe POPs pesticida, sa akcentom na sadržaj DDT u mleku. in 34. Savetovanje dezinfekcija, dezinsekcija i deratizacija : Jedan svet - jedno zdravlje, Vrnjačka Banja, 08–11.06.2023
Beograd : Srpsko veterinarsko društvo., 220-228.

Tasić A, Pavlović I, Stanojević S, Nešić K, Nikolić D. Pregled upotrebe POPs pesticida, sa akcentom na sadržaj DDT u mleku. in 34. Savetovanje dezinfekcija, dezinsekcija i deratizacija : Jedan svet - jedno zdravlje, Vrnjačka Banja, 08–11.06.2023. 2023;:220-228..

Tasić, Aleksandra, Pavlović, Ivan, Stanojević, Slobodan, Nešić, Ksenija, Nikolić, Dušan, "Pregled upotrebe POPs pesticida, sa akcentom na sadržaj DDT u mleku" in 34. Savetovanje dezinfekcija, dezinsekcija i deratizacija : Jedan svet - jedno zdravlje, Vrnjačka Banja, 08–11.06.2023 (2023):220-228.

TY  - CONF
AU  - Perić, Dejan
AU  - Jovanović, Dragoljub
AU  - Marković, Radmila
AU  - Šefer, Dragan
AU  - Grdović, Svetlana
AU  - Nešić, Ksenija
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/854
AB  - Sastojci životinjskog porekla u hrani za životinje predstavljaju
idealan izvor esencijalnih aminokiselina. Međutim, sa izbijanjem bovine
spongiformne encefalopatije, njihova upotreba se u ishrani farmskih
životinja zabranjuje ili stavlja pod strogu kontrolu. U Srbiji 2006.
godine počinje redovan monitoring hrane za životinje metodom klasične
svetlosne mikroskopije propisan Pravilnikom o utvrđivanju Programa
mera zdravstvene zaštite životinja. Prema trenutno važećem
Pravilniku o utvrđivanju mera ranog otkrivanja i dijagnostike zarazne
bolesti transmisivnih spongioformnih encefalopatija (Sl.glasnik 96/10,
33/16,54/19), kod farmskih životinja je dozvoljena upotreba ribljeg
brašna u ishrani svinja i živine, kao i u zamenama mleka za telad. U
akvakulturi se koriste i hraniva poreklom od kopnenih vrsta životinja,
izuzev od preživara, a za određivanje vrste životinja primenjuje se real
time PCR metoda.
Jedno od najracionalnijih rešenja za korišćenje sporednih proizvoda
animalnog porekla je njihovo ponovno uključivanje u lanac
ishrane. Zato je u Evropskoj uniji od 2021. godine dozvoljena upotreba
sastojaka poreklom od svinja u obrocima za živinu i poreklom od
živine u obrocima za svinje. Insekti kao izvor proteina postaju takođe
sve aktuelnija tema. Sve protokole i metode kontrole propisuje EU Referentna
laboratorija za animalne proteine u hrani za životinje, sa ciljem
zadovoljenja zahteva bezbednosti, ali i ispitivanja autentičnosti i
deklaracija i otkrivanja prevarnih radnji.
AB  - Ingredients of animal origin in feed represent an ideal source of essential amino acids.
However, with the outbreak of bovine spongiform encephalopathy, their use is prohibited,
or placed under strict control. In Serbia, regular monitoring of animal feed began in 2006,
using the method of classical light microscopy. It is prescribed by the regulation on the
“Program of Animal Health Protection Measures.”
According to the current regulation on the “Measures for Early Detection and Diagnosis
of the Infectious Disease of Transmissible Spongiform Encephalopathies” (Official Gazette
96/10, 33/16, 54/19), the use of fish meal for farm animals is allowed in the diet of pigs
and poultry, as well as in milk substitutes, for calves. In aquaculture, feeds originating from
terrestrial animal species are also used, except from ruminants, and the real time PCR
method is used to detect the animal species.
One of the most rational solutions for using by-products of animal origin is their
re-inclusion in the food chain. That’s why in the European Union, from 2021, the use of
ingredients of pig origin in poultry rations and of poultry origin in pig rations is allowed.
Insects as a source of protein are also becoming an increasing topic. All protocols and control methods are prescribed by the EU Reference Laboratory for Animal Proteins in
Feedingstuffs, with the aim of meeting safety requirements, but also testing the authenticity
and declarations and detecting fraudulent actions.
PB  - Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - Zbornik predavanja XLIV seminara za inovacije znanja veterinara
T1  - Utvrđivanje sastojaka animalnog porekla u hrani za životinje - zašto i kako?
T1  - Detection of animal origin ingredients in feed - why and now?
EP  - 176
SP  - 167
ER  - 

@conference{
author = "Perić, Dejan and Jovanović, Dragoljub and Marković, Radmila and Šefer, Dragan and Grdović, Svetlana and Nešić, Ksenija",
year = "2023",
abstract = "Sastojci životinjskog porekla u hrani za životinje predstavljaju
idealan izvor esencijalnih aminokiselina. Međutim, sa izbijanjem bovine
spongiformne encefalopatije, njihova upotreba se u ishrani farmskih
životinja zabranjuje ili stavlja pod strogu kontrolu. U Srbiji 2006.
godine počinje redovan monitoring hrane za životinje metodom klasične
svetlosne mikroskopije propisan Pravilnikom o utvrđivanju Programa
mera zdravstvene zaštite životinja. Prema trenutno važećem
Pravilniku o utvrđivanju mera ranog otkrivanja i dijagnostike zarazne
bolesti transmisivnih spongioformnih encefalopatija (Sl.glasnik 96/10,
33/16,54/19), kod farmskih životinja je dozvoljena upotreba ribljeg
brašna u ishrani svinja i živine, kao i u zamenama mleka za telad. U
akvakulturi se koriste i hraniva poreklom od kopnenih vrsta životinja,
izuzev od preživara, a za određivanje vrste životinja primenjuje se real
time PCR metoda.
Jedno od najracionalnijih rešenja za korišćenje sporednih proizvoda
animalnog porekla je njihovo ponovno uključivanje u lanac
ishrane. Zato je u Evropskoj uniji od 2021. godine dozvoljena upotreba
sastojaka poreklom od svinja u obrocima za živinu i poreklom od
živine u obrocima za svinje. Insekti kao izvor proteina postaju takođe
sve aktuelnija tema. Sve protokole i metode kontrole propisuje EU Referentna
laboratorija za animalne proteine u hrani za životinje, sa ciljem
zadovoljenja zahteva bezbednosti, ali i ispitivanja autentičnosti i
deklaracija i otkrivanja prevarnih radnji., Ingredients of animal origin in feed represent an ideal source of essential amino acids.
However, with the outbreak of bovine spongiform encephalopathy, their use is prohibited,
or placed under strict control. In Serbia, regular monitoring of animal feed began in 2006,
using the method of classical light microscopy. It is prescribed by the regulation on the
“Program of Animal Health Protection Measures.”
According to the current regulation on the “Measures for Early Detection and Diagnosis
of the Infectious Disease of Transmissible Spongiform Encephalopathies” (Official Gazette
96/10, 33/16, 54/19), the use of fish meal for farm animals is allowed in the diet of pigs
and poultry, as well as in milk substitutes, for calves. In aquaculture, feeds originating from
terrestrial animal species are also used, except from ruminants, and the real time PCR
method is used to detect the animal species.
One of the most rational solutions for using by-products of animal origin is their
re-inclusion in the food chain. That’s why in the European Union, from 2021, the use of
ingredients of pig origin in poultry rations and of poultry origin in pig rations is allowed.
Insects as a source of protein are also becoming an increasing topic. All protocols and control methods are prescribed by the EU Reference Laboratory for Animal Proteins in
Feedingstuffs, with the aim of meeting safety requirements, but also testing the authenticity
and declarations and detecting fraudulent actions.",
publisher = "Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "Zbornik predavanja XLIV seminara za inovacije znanja veterinara",
title = "Utvrđivanje sastojaka animalnog porekla u hrani za životinje - zašto i kako?, Detection of animal origin ingredients in feed - why and now?",
pages = "176-167"
}

Perić, D., Jovanović, D., Marković, R., Šefer, D., Grdović, S.,& Nešić, K.. (2023). Utvrđivanje sastojaka animalnog porekla u hrani za životinje - zašto i kako?. in Zbornik predavanja XLIV seminara za inovacije znanja veterinara
Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 167-176.

Perić D, Jovanović D, Marković R, Šefer D, Grdović S, Nešić K. Utvrđivanje sastojaka animalnog porekla u hrani za životinje - zašto i kako?. in Zbornik predavanja XLIV seminara za inovacije znanja veterinara. 2023;:167-176..

Perić, Dejan, Jovanović, Dragoljub, Marković, Radmila, Šefer, Dragan, Grdović, Svetlana, Nešić, Ksenija, "Utvrđivanje sastojaka animalnog porekla u hrani za životinje - zašto i kako?" in Zbornik predavanja XLIV seminara za inovacije znanja veterinara (2023):167-176.

TY  - JOUR
AU  - Nešić, Ksenija
AU  - Marković, Radmila
AU  - Šefer, Dragan
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/843
AB  - Entomophagy is not a new phenomenon in the world. Moreover, it is a traditional diet in a
large part of the planet. However, in the European framework it belongs to the category of
novel food and although the topic is often debated, it represents a growing choice in human
and animal nutrition. Edible insects have the potential to serve as a healthy, sustainable alternative
to animal protein sources due to their valuable nutritional composition. They may have
superior health benefits based on high levels of essential amino acids, omega-3 and omega-6
fatty acids, vitamin B12, iron, zinc, fibre and antioxidants. They could offer a myriad of environmental
benefits, including overall reductions in greenhouse gas emissions and reduced
use of agricultural land and water. Future research should aim to understand the beneficial
effects of whole insects or insect isolates compared to traditional foods of animal and plant
origin. Although insects have the potential to be used as meat substitutes or dietary supplements,
leading to benefits for human health and the environment, this paper does not aim to
ultimately propagate their use, but to point out their advantages and qualities, as well as potential
dangers and risks, and finally to present ways of placing insects on the European market.
PB  - Belgrade : Institute of Meat Hygiene and Technology
T2  - Meat Technology — Special Issue
T1  - Entomophagy — a novel option in animal and human nutrition
EP  - 236
IS  - 2
SP  - 231
VL  - 64
DO  - 10.18485/meattech.2023.64.2.42
ER  - 

@article{
author = "Nešić, Ksenija and Marković, Radmila and Šefer, Dragan",
year = "2023",
abstract = "Entomophagy is not a new phenomenon in the world. Moreover, it is a traditional diet in a
large part of the planet. However, in the European framework it belongs to the category of
novel food and although the topic is often debated, it represents a growing choice in human
and animal nutrition. Edible insects have the potential to serve as a healthy, sustainable alternative
to animal protein sources due to their valuable nutritional composition. They may have
superior health benefits based on high levels of essential amino acids, omega-3 and omega-6
fatty acids, vitamin B12, iron, zinc, fibre and antioxidants. They could offer a myriad of environmental
benefits, including overall reductions in greenhouse gas emissions and reduced
use of agricultural land and water. Future research should aim to understand the beneficial
effects of whole insects or insect isolates compared to traditional foods of animal and plant
origin. Although insects have the potential to be used as meat substitutes or dietary supplements,
leading to benefits for human health and the environment, this paper does not aim to
ultimately propagate their use, but to point out their advantages and qualities, as well as potential
dangers and risks, and finally to present ways of placing insects on the European market.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "Meat Technology — Special Issue",
title = "Entomophagy — a novel option in animal and human nutrition",
pages = "236-231",
number = "2",
volume = "64",
doi = "10.18485/meattech.2023.64.2.42"
}

Nešić, K., Marković, R.,& Šefer, D.. (2023). Entomophagy — a novel option in animal and human nutrition. in Meat Technology — Special Issue
Belgrade : Institute of Meat Hygiene and Technology., 64(2), 231-236.
https://doi.org/10.18485/meattech.2023.64.2.42

Nešić K, Marković R, Šefer D. Entomophagy — a novel option in animal and human nutrition. in Meat Technology — Special Issue. 2023;64(2):231-236.
doi:10.18485/meattech.2023.64.2.42 .

Nešić, Ksenija, Marković, Radmila, Šefer, Dragan, "Entomophagy — a novel option in animal and human nutrition" in Meat Technology — Special Issue, 64, no. 2 (2023):231-236,
https://doi.org/10.18485/meattech.2023.64.2.42 . .

TY  - CONF
AU  - Nešić, Ksenija
AU  - Resanović, Radmila
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/785
AB  - Živina je osetljiva na mikotoksine u meri koja delom zavisi od vrste, starosti i proizvodne kategorije, uslova sredine i ishrane, a delom od vrste, količine i trajanja izloženosti ovim sekundarnim metabolitima plesni. Poznato je da prisustvo mikotoksina dovodi do značajnih zdravstvenih poremećaja i pada proizvodnih rezultata, a posledično do značajnih ekonomskih gubitka – bilo direktnih usled uginuća, ili indirektnih zbog smanjenja telesne mase, broja i kvaliteta jaja, povećanja konverzije hrane i imunosupresije. Imunosupresija rezultira većom prijemčivošću za infektivne agense i lošim vakcinalnim odgovorom. Štaviše, rezidue mikotoksina u mesu peradi, jajima i proizvodima dobijenim od njih predstavljaju pretnju po ljudsko zdravlje (Resanović i sar., 2009). lako je do sada otkriveno više stotina mikotoksina od koji se manji broj smatra štetnim, njihova učestalost, potencijalno sinergističko dejstvo, kao i pojava različitih oblika zahteva poseban oprez svih učesnika u lancu proizvodnje hrane (Nešić i sar., 2021).
PB  - Beograd : Živinarstvo, Centar za informisanje izdavaštvo, inovacije i propagandu
C3  - Živinarstvo : 32. savetovanje živinara
T1  - Mikotoksini - uloga i značaj u živinarstvu
EP  - 29
IS  - 6/7
SP  - 23
VL  - 57
ER  - 

@conference{
author = "Nešić, Ksenija and Resanović, Radmila",
year = "2023",
abstract = "Živina je osetljiva na mikotoksine u meri koja delom zavisi od vrste, starosti i proizvodne kategorije, uslova sredine i ishrane, a delom od vrste, količine i trajanja izloženosti ovim sekundarnim metabolitima plesni. Poznato je da prisustvo mikotoksina dovodi do značajnih zdravstvenih poremećaja i pada proizvodnih rezultata, a posledično do značajnih ekonomskih gubitka – bilo direktnih usled uginuća, ili indirektnih zbog smanjenja telesne mase, broja i kvaliteta jaja, povećanja konverzije hrane i imunosupresije. Imunosupresija rezultira većom prijemčivošću za infektivne agense i lošim vakcinalnim odgovorom. Štaviše, rezidue mikotoksina u mesu peradi, jajima i proizvodima dobijenim od njih predstavljaju pretnju po ljudsko zdravlje (Resanović i sar., 2009). lako je do sada otkriveno više stotina mikotoksina od koji se manji broj smatra štetnim, njihova učestalost, potencijalno sinergističko dejstvo, kao i pojava različitih oblika zahteva poseban oprez svih učesnika u lancu proizvodnje hrane (Nešić i sar., 2021).",
publisher = "Beograd : Živinarstvo, Centar za informisanje izdavaštvo, inovacije i propagandu",
journal = "Živinarstvo : 32. savetovanje živinara",
title = "Mikotoksini - uloga i značaj u živinarstvu",
pages = "29-23",
number = "6/7",
volume = "57"
}

Nešić, K.,& Resanović, R.. (2023). Mikotoksini - uloga i značaj u živinarstvu. in Živinarstvo : 32. savetovanje živinara
Beograd : Živinarstvo, Centar za informisanje izdavaštvo, inovacije i propagandu., 57(6/7), 23-29.

Nešić K, Resanović R. Mikotoksini - uloga i značaj u živinarstvu. in Živinarstvo : 32. savetovanje živinara. 2023;57(6/7):23-29..

Nešić, Ksenija, Resanović, Radmila, "Mikotoksini - uloga i značaj u živinarstvu" in Živinarstvo : 32. savetovanje živinara, 57, no. 6/7 (2023):23-29.

TY  - CONF
AU  - Radosavljević, Vladimir
AU  - Radanović, Oliver
AU  - Zdravković, Nemanja
AU  - Novakov, Nikolina
AU  - Pelić, Miloš
AU  - Beckei, Zolt
AU  - Nešić, Ksenija
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/793
AB  - Nedavno je prijavljeno da je Aeromonas veronii važan patogen riba koji uzrokuje sepsu ulcerozni sindrom slatkovodnih riba, sto dovodi do gubitaka u akvakulturi i ugrožava sigurnost hrane. U Srbiji se uzgajaju dvije vrste jesetri iz porodice Acipenseridae: ruska jesetra (Acipenser gueldenstaedtil) i kečiga (Acipenser ruthenus). Bakterijska hemoragijska septikemija utvrđena je u mlađi kečige (Acipenser ruthenus) uzgojenog u srpskom recirkulacijskom sustavu (RAS). Zaražene ribe pokazivale su krvarenja na koži trbusne strane glave, tijela i na dnu peraja, uz crvenilo anusa. Ribe su pokazivale nadutost abdomena s nakupljanjem ascitne tekucine, petehijalno krvarenje u jetri i povećanu, natečenu slezenu. Dobivene ciste bakterijske kolonije bile SU sivo-bijele, glatke povrsine, neprozirne i blago konveksne, stvarajuci D-hemolizu na krvnom agaru, a sastojale su se ad gram-negativnih, pokretnih, kratkih stapićastih bakterija. Aeromonas veronii biovar sobria identificiran je na temelju morfoloskih i biokemijskih značajki korištenjem konvencionalnih metoda i MALDI­ TOF MS (Matrix Assisted Laser DesorptionIonization Time of Flight Mass Spectrometry).
AB  - Recently, Aeromonas veronii has been reported as an important fish pathogen causing freshwater fish sepsis and ulcer syndrome, resulting in losses to the aquaculture and threatening food safety.In Serbia, two sturgeon species of the Acipenseridae family are cultivated: Russian sturgeon (Acipenser gueldenstaedtit) and sterlet (Acipenser ruthenus). Bacterial haemorrhagic septicemia occurred in young sterlet (Acipenser ruthenus) cultivated in Serbian recirculating system (RAS). Affected fish showed haemorrhages on the skin of ventral side of head, body and at the base of fins, with reddening of the anus.Internally, fish showed abdominal distension with accumulation of ascitic fluid, petechial haemorrhage in the liver and enlarged, swollen spleen. Obtained pure bacterial colonies were grey-white, smooth-surfaced, opaque, and slightly convex, producing -hemolysis on blood agar, consisiting of gram-negative, motile, short rod-shaped bacteria. The Aeromonas veronii biovar sobria was identified based on morphological and biochemical features by using conventional methods and MALDI-TOF MS (Matrix Assisted Laser DesorptionIonization Time of Flight Mass Spectrometry).
PB  - Zagreb : Hrvatska gospodarska komora
C3  - 14. Međunarodna konferencija o akvakulturi
T1  - Aeromonas veronii biovar sobria infekcija uzgojene kečige (Acipenser ruthenus)
T1  - Aeromonas veronii biovar sobria infekt in cultivated sterlet (Acipenser ruthenus)
EP  - 122
SP  - 121
ER  - 

@conference{
author = "Radosavljević, Vladimir and Radanović, Oliver and Zdravković, Nemanja and Novakov, Nikolina and Pelić, Miloš and Beckei, Zolt and Nešić, Ksenija",
year = "2023",
abstract = "Nedavno je prijavljeno da je Aeromonas veronii važan patogen riba koji uzrokuje sepsu ulcerozni sindrom slatkovodnih riba, sto dovodi do gubitaka u akvakulturi i ugrožava sigurnost hrane. U Srbiji se uzgajaju dvije vrste jesetri iz porodice Acipenseridae: ruska jesetra (Acipenser gueldenstaedtil) i kečiga (Acipenser ruthenus). Bakterijska hemoragijska septikemija utvrđena je u mlađi kečige (Acipenser ruthenus) uzgojenog u srpskom recirkulacijskom sustavu (RAS). Zaražene ribe pokazivale su krvarenja na koži trbusne strane glave, tijela i na dnu peraja, uz crvenilo anusa. Ribe su pokazivale nadutost abdomena s nakupljanjem ascitne tekucine, petehijalno krvarenje u jetri i povećanu, natečenu slezenu. Dobivene ciste bakterijske kolonije bile SU sivo-bijele, glatke povrsine, neprozirne i blago konveksne, stvarajuci D-hemolizu na krvnom agaru, a sastojale su se ad gram-negativnih, pokretnih, kratkih stapićastih bakterija. Aeromonas veronii biovar sobria identificiran je na temelju morfoloskih i biokemijskih značajki korištenjem konvencionalnih metoda i MALDI­ TOF MS (Matrix Assisted Laser DesorptionIonization Time of Flight Mass Spectrometry)., Recently, Aeromonas veronii has been reported as an important fish pathogen causing freshwater fish sepsis and ulcer syndrome, resulting in losses to the aquaculture and threatening food safety.In Serbia, two sturgeon species of the Acipenseridae family are cultivated: Russian sturgeon (Acipenser gueldenstaedtit) and sterlet (Acipenser ruthenus). Bacterial haemorrhagic septicemia occurred in young sterlet (Acipenser ruthenus) cultivated in Serbian recirculating system (RAS). Affected fish showed haemorrhages on the skin of ventral side of head, body and at the base of fins, with reddening of the anus.Internally, fish showed abdominal distension with accumulation of ascitic fluid, petechial haemorrhage in the liver and enlarged, swollen spleen. Obtained pure bacterial colonies were grey-white, smooth-surfaced, opaque, and slightly convex, producing -hemolysis on blood agar, consisiting of gram-negative, motile, short rod-shaped bacteria. The Aeromonas veronii biovar sobria was identified based on morphological and biochemical features by using conventional methods and MALDI-TOF MS (Matrix Assisted Laser DesorptionIonization Time of Flight Mass Spectrometry).",
publisher = "Zagreb : Hrvatska gospodarska komora",
journal = "14. Međunarodna konferencija o akvakulturi",
title = "Aeromonas veronii biovar sobria infekcija uzgojene kečige (Acipenser ruthenus), Aeromonas veronii biovar sobria infekt in cultivated sterlet (Acipenser ruthenus)",
pages = "122-121"
}

Radosavljević, V., Radanović, O., Zdravković, N., Novakov, N., Pelić, M., Beckei, Z.,& Nešić, K.. (2023). Aeromonas veronii biovar sobria infekcija uzgojene kečige (Acipenser ruthenus). in 14. Međunarodna konferencija o akvakulturi
Zagreb : Hrvatska gospodarska komora., 121-122.

Radosavljević V, Radanović O, Zdravković N, Novakov N, Pelić M, Beckei Z, Nešić K. Aeromonas veronii biovar sobria infekcija uzgojene kečige (Acipenser ruthenus). in 14. Međunarodna konferencija o akvakulturi. 2023;:121-122..

Radosavljević, Vladimir, Radanović, Oliver, Zdravković, Nemanja, Novakov, Nikolina, Pelić, Miloš, Beckei, Zolt, Nešić, Ksenija, "Aeromonas veronii biovar sobria infekcija uzgojene kečige (Acipenser ruthenus)" in 14. Međunarodna konferencija o akvakulturi (2023):121-122.

TY  - CONF
AU  - Tasić, Aleksandra
AU  - Pavlović, Ivan
AU  - Nešić, Ksenija
AU  - Baltić, Milan
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/507
AB  - The various phosphate compounds used in the meat industry are not necessary, but are widely
used due to water retention and binding. The use of phosphate additives leads to the establishment
of ionic capacity in the meat product. And one of the biggest advantages of using phosphate is the
reduction of sodium nitrite usage, achieving consistency and sensory properties that are adapted
to the consumer. The aim of this work was to examine the amount of polyphosphates present and
the effect on the amount of water and protein ratio. The data obtained from the analysis of 30
samples of tested smoked pork loins after industrial production were processed. The following
analyzes were carried out on the tested samples: phosphate content (expressed as P2O5), moisture,
protein, fat and ash. The goal was to establish the ideal amount of the ratio of phosphate salts and
water during the brining process. These data were used to process the ratio of water and protein,
as well as to estimate and calculate the impact on the nutritional value. The biggest benefit of
using phosphate is the reduced use of sodium nitrite, which, present in significant amounts, can
have a harmful effect on human health. This is precisely achieved by an adequate ratio of salt and
water. The aim of the test was to monitor the presence of phosphates and to harmonize the values
with the legal regulations, as well as to obtain products with an extended shelf life, as well as color
and taste. With the increase in the amount of added phosphates, the water content (ratio of water
and protein) in the finished products of the obtained smoked pork loins also increased. The
obtained values of the amount of phosphate in the final product were below the maximum
permissible value of phosphate prescribed by the national regulation. The nutritional value of the
obtained smoked pork loin is 378 kJ, i.e. 90 kcal, with a ratio of water to protein of 4.3.
AB  - Različita fosfatna jedinjenja koja se koriste u industriji mesa nisu neophodna, ali se zbog
zadržavanja i vezivanja vode široko koriste. Upotreba fosfatnih aditiva dovodi do uspostavljanja
jonskog kapaciteta u mesnom proizvodu. A jedna od najvećih prednosti korišćenja fosfata je
smanjenje korišćenja natrijum nitrita, postizanje konzistencije i senzornih svojstva koja su
prilagođena potrošaču. Cilj ovog rada bio je ispitivanje količine prisutnih polifosfata i uticaja na
količinu odnosa vode i proteina. Obrađeni su podaci dobijenih analizom 30 uzoraka ispitanih
dimljenih svinjskih pečenica nakon industrijske proizvodnje. Na ispitanim uzorcima su
sprovedene sledeće analize: sadržaj fosfata (izražen kao P2O5), vlage, proteina, masti i pepela. Cilj
je bio da se uspostavi idealna količina odnosa fosfatnih soli i vode u toku procesa salamurenja.
Ovi podaci su iskorišćeni za obradu odnosa vode i proteina kao i procenu, odnosno proračuna
uticaja na nutritivnu vrednost. Najveći benefit korišćenja fosfata je smanjene korišćenja natrijum
nitrita, koji prisutan u znatnim količinama može imati štetan uticaj na ljusko zdravlje. Ovo je
upravo postignuto adekvatnim odnosom soli i vode. Cilj ispitivanja bio je praćenje prisustva
fosfata i usklađivanje vrednosti sa zakonskom regulativom, kao i dobijanje proizvoda sa
produženim rokom trajanja, ali i boje i ukusa. Sa porastom količine dodatih fosfata rastao je i
sadržaj vode (odnosa vode i proteina) u gotovim proizvodima dobijenih dimljenih pečenica.
Dobijene vrednosti količine fosfata u krajnjem proizvodu su bile ispod maksimalno dozvoljene
vrednosti fosfata propisane nacionalnom regulativom. Nutritivna vrednost dobijene dimljene
svinjske pečenice je 378 kJ, odnosno 90 kcal, sa vrednošći odnosa vode i proteina od 4.3.
PB  - Požarevac : Sitograf RM
C3  - 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja
T1  - Quality control of the presence of phosphate in somked pork loin
T1  - Kontrola kvaliteta prisustva fosfata u dimljenoj svinjskoj pečenici
EP  - 130
SP  - 122
ER  - 

@conference{
author = "Tasić, Aleksandra and Pavlović, Ivan and Nešić, Ksenija and Baltić, Milan",
year = "2023",
abstract = "The various phosphate compounds used in the meat industry are not necessary, but are widely
used due to water retention and binding. The use of phosphate additives leads to the establishment
of ionic capacity in the meat product. And one of the biggest advantages of using phosphate is the
reduction of sodium nitrite usage, achieving consistency and sensory properties that are adapted
to the consumer. The aim of this work was to examine the amount of polyphosphates present and
the effect on the amount of water and protein ratio. The data obtained from the analysis of 30
samples of tested smoked pork loins after industrial production were processed. The following
analyzes were carried out on the tested samples: phosphate content (expressed as P2O5), moisture,
protein, fat and ash. The goal was to establish the ideal amount of the ratio of phosphate salts and
water during the brining process. These data were used to process the ratio of water and protein,
as well as to estimate and calculate the impact on the nutritional value. The biggest benefit of
using phosphate is the reduced use of sodium nitrite, which, present in significant amounts, can
have a harmful effect on human health. This is precisely achieved by an adequate ratio of salt and
water. The aim of the test was to monitor the presence of phosphates and to harmonize the values
with the legal regulations, as well as to obtain products with an extended shelf life, as well as color
and taste. With the increase in the amount of added phosphates, the water content (ratio of water
and protein) in the finished products of the obtained smoked pork loins also increased. The
obtained values of the amount of phosphate in the final product were below the maximum
permissible value of phosphate prescribed by the national regulation. The nutritional value of the
obtained smoked pork loin is 378 kJ, i.e. 90 kcal, with a ratio of water to protein of 4.3., Različita fosfatna jedinjenja koja se koriste u industriji mesa nisu neophodna, ali se zbog
zadržavanja i vezivanja vode široko koriste. Upotreba fosfatnih aditiva dovodi do uspostavljanja
jonskog kapaciteta u mesnom proizvodu. A jedna od najvećih prednosti korišćenja fosfata je
smanjenje korišćenja natrijum nitrita, postizanje konzistencije i senzornih svojstva koja su
prilagođena potrošaču. Cilj ovog rada bio je ispitivanje količine prisutnih polifosfata i uticaja na
količinu odnosa vode i proteina. Obrađeni su podaci dobijenih analizom 30 uzoraka ispitanih
dimljenih svinjskih pečenica nakon industrijske proizvodnje. Na ispitanim uzorcima su
sprovedene sledeće analize: sadržaj fosfata (izražen kao P2O5), vlage, proteina, masti i pepela. Cilj
je bio da se uspostavi idealna količina odnosa fosfatnih soli i vode u toku procesa salamurenja.
Ovi podaci su iskorišćeni za obradu odnosa vode i proteina kao i procenu, odnosno proračuna
uticaja na nutritivnu vrednost. Najveći benefit korišćenja fosfata je smanjene korišćenja natrijum
nitrita, koji prisutan u znatnim količinama može imati štetan uticaj na ljusko zdravlje. Ovo je
upravo postignuto adekvatnim odnosom soli i vode. Cilj ispitivanja bio je praćenje prisustva
fosfata i usklađivanje vrednosti sa zakonskom regulativom, kao i dobijanje proizvoda sa
produženim rokom trajanja, ali i boje i ukusa. Sa porastom količine dodatih fosfata rastao je i
sadržaj vode (odnosa vode i proteina) u gotovim proizvodima dobijenih dimljenih pečenica.
Dobijene vrednosti količine fosfata u krajnjem proizvodu su bile ispod maksimalno dozvoljene
vrednosti fosfata propisane nacionalnom regulativom. Nutritivna vrednost dobijene dimljene
svinjske pečenice je 378 kJ, odnosno 90 kcal, sa vrednošći odnosa vode i proteina od 4.3.",
publisher = "Požarevac : Sitograf RM",
journal = "20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja",
title = "Quality control of the presence of phosphate in somked pork loin, Kontrola kvaliteta prisustva fosfata u dimljenoj svinjskoj pečenici",
pages = "130-122"
}

Tasić, A., Pavlović, I., Nešić, K.,& Baltić, M.. (2023). Quality control of the presence of phosphate in somked pork loin. in 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja
Požarevac : Sitograf RM., 122-130.

Tasić A, Pavlović I, Nešić K, Baltić M. Quality control of the presence of phosphate in somked pork loin. in 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja. 2023;:122-130..

Tasić, Aleksandra, Pavlović, Ivan, Nešić, Ksenija, Baltić, Milan, "Quality control of the presence of phosphate in somked pork loin" in 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja (2023):122-130.

TY  - JOUR
AU  - Mastanjević, Krešimir
AU  - Kovačević, Dragan
AU  - Nešić, Ksenija
AU  - Krstanović, Vinko
AU  - Habschied, Kristina
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/782
AB  - Traditional meat products are commonly produced in small family businesses. However,
big industries are also involved in the production of this kind of product, especially since a growing
number of consumers crave the traditional taste and aromas. The popularization of original and
organic products has resulted in a return to traditional production methods. Traditional meat products
are produced worldwide. However, in such (domesticated) conditions there is a potential danger for
mycotoxin contamination. This review aims to present the sources of mycotoxins in traditional meat
products, the most common mycotoxins related to such meat products, and future prospects regarding
the suppression of their occurrence. Special attention should be paid to reducing the transfer of
mycotoxins via the food chain from animal feed to animals to humans (stable-to-table principle),
which is also described in this review. Other sources of mycotoxins (spices, environment, etc.) should
also be monitored for mycotoxins in traditional production. The importance of monitoring and
regulating mycotoxins in meat products, especially in traditional meat products, is slowly being
recognized by the institutions and hopefully, in the future, can deliver legally regulated limits for such
products. This is especially important since meat products are available to the general population
and can seriously affect human health.
PB  - MDPI
T2  - Life
T1  - Traditional Meat Products—A Mycotoxicological Review
SP  - 2211
VL  - 13
DO  - 10.3390/ life13112211
ER  - 

@article{
author = "Mastanjević, Krešimir and Kovačević, Dragan and Nešić, Ksenija and Krstanović, Vinko and Habschied, Kristina",
year = "2023",
abstract = "Traditional meat products are commonly produced in small family businesses. However,
big industries are also involved in the production of this kind of product, especially since a growing
number of consumers crave the traditional taste and aromas. The popularization of original and
organic products has resulted in a return to traditional production methods. Traditional meat products
are produced worldwide. However, in such (domesticated) conditions there is a potential danger for
mycotoxin contamination. This review aims to present the sources of mycotoxins in traditional meat
products, the most common mycotoxins related to such meat products, and future prospects regarding
the suppression of their occurrence. Special attention should be paid to reducing the transfer of
mycotoxins via the food chain from animal feed to animals to humans (stable-to-table principle),
which is also described in this review. Other sources of mycotoxins (spices, environment, etc.) should
also be monitored for mycotoxins in traditional production. The importance of monitoring and
regulating mycotoxins in meat products, especially in traditional meat products, is slowly being
recognized by the institutions and hopefully, in the future, can deliver legally regulated limits for such
products. This is especially important since meat products are available to the general population
and can seriously affect human health.",
publisher = "MDPI",
journal = "Life",
title = "Traditional Meat Products—A Mycotoxicological Review",
pages = "2211",
volume = "13",
doi = "10.3390/ life13112211"
}

Mastanjević, K., Kovačević, D., Nešić, K., Krstanović, V.,& Habschied, K.. (2023). Traditional Meat Products—A Mycotoxicological Review. in Life
MDPI., 13, 2211.
https://doi.org/10.3390/ life13112211

Mastanjević K, Kovačević D, Nešić K, Krstanović V, Habschied K. Traditional Meat Products—A Mycotoxicological Review. in Life. 2023;13:2211.
doi:10.3390/ life13112211 .

Mastanjević, Krešimir, Kovačević, Dragan, Nešić, Ksenija, Krstanović, Vinko, Habschied, Kristina, "Traditional Meat Products—A Mycotoxicological Review" in Life, 13 (2023):2211,
https://doi.org/10.3390/ life13112211 . .

TY  - JOUR
AU  - Nešić, Ksenija
AU  - Habschied, Kristina
AU  - Mastanjević, Krešimir
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/655
AB  - Mycotoxins, as natural products of molds, are often unavoidable contaminants of food and
feed, to which the increasingly evident climate changes contribute a large part. The consequences are
more or less severe and range from economic losses to worrying health problems to a fatal outcome.
One of the best preventive approaches is regular monitoring of food and feed for the presence of
mycotoxins. However, even under conditions of frequent, comprehensive, and conscientious controls,
the desired protection goal may not be achieved. In fact, it often happens that, despite favorable
analytical results that do not indicate high mycotoxin contamination, symptoms of their presence
occur in practice. The most common reasons for this are the simultaneous presence of several different
mycotoxins whose individual content does not exceed the detectable or prescribed values and/or the
alteration of the form of the mycotoxin, which renders it impossible to be analytically determined
using routine methods. When such contaminated foods enter a living organism, toxic effects occur.
This article aims to shed light on the above problems in order to pay more attention to them, work to
reduce their impact, and, eventually, overcome them.
PB  - Basel : MDPI
T2  - Toxins
T1  - Modified mycotoxins and multitoxin contamination of food and feed as major analytical challenges
IS  - 8
SP  - 511
VL  - 15
DO  - 10.3390/toxins15080511
ER  - 

@article{
author = "Nešić, Ksenija and Habschied, Kristina and Mastanjević, Krešimir",
year = "2023",
abstract = "Mycotoxins, as natural products of molds, are often unavoidable contaminants of food and
feed, to which the increasingly evident climate changes contribute a large part. The consequences are
more or less severe and range from economic losses to worrying health problems to a fatal outcome.
One of the best preventive approaches is regular monitoring of food and feed for the presence of
mycotoxins. However, even under conditions of frequent, comprehensive, and conscientious controls,
the desired protection goal may not be achieved. In fact, it often happens that, despite favorable
analytical results that do not indicate high mycotoxin contamination, symptoms of their presence
occur in practice. The most common reasons for this are the simultaneous presence of several different
mycotoxins whose individual content does not exceed the detectable or prescribed values and/or the
alteration of the form of the mycotoxin, which renders it impossible to be analytically determined
using routine methods. When such contaminated foods enter a living organism, toxic effects occur.
This article aims to shed light on the above problems in order to pay more attention to them, work to
reduce their impact, and, eventually, overcome them.",
publisher = "Basel : MDPI",
journal = "Toxins",
title = "Modified mycotoxins and multitoxin contamination of food and feed as major analytical challenges",
number = "8",
pages = "511",
volume = "15",
doi = "10.3390/toxins15080511"
}

Nešić, K., Habschied, K.,& Mastanjević, K.. (2023). Modified mycotoxins and multitoxin contamination of food and feed as major analytical challenges. in Toxins
Basel : MDPI., 15(8), 511.
https://doi.org/10.3390/toxins15080511

Nešić K, Habschied K, Mastanjević K. Modified mycotoxins and multitoxin contamination of food and feed as major analytical challenges. in Toxins. 2023;15(8):511.
doi:10.3390/toxins15080511 .

Nešić, Ksenija, Habschied, Kristina, Mastanjević, Krešimir, "Modified mycotoxins and multitoxin contamination of food and feed as major analytical challenges" in Toxins, 15, no. 8 (2023):511,
https://doi.org/10.3390/toxins15080511 . .

TY  - CONF
AU  - Pavlović, Marija
AU  - Tasić, Aleksandra
AU  - Vićentijević, Mihajlo
AU  - Pavlović, Ivan
AU  - Nešić, Ksenija
PY  - 2022
UR  - https://reponivs.nivs.rs/handle/123456789/865
AB  - Fungi can contaminate foods and feeds at different stages of harvesting, processing, handling and storage, whit mycotoxins formation being one of the most significant aspects of food spoilage. Conventional procedures for the detection of fungi are unreliable and time consuming, and may be influenced by environmental conditions, thus number of nucleic acid based methods have been developed. DNA-based methods are independent of the morphological and biochemical characteristics of fungi. These methods have the advantage over conventional cultural and phenotypic methods in more accurate amount of fungi that they can give. Additionally, they are useful when no spores or other characteristic organs develop. On the other hand, number of diagnostic molecular tests are insufficient, for example for Fusarium spp. Regarding Fusarium species, molecular quantification assays for detecting individual Fusarium species and subgroups exist, but a method for the detection and quantification of the whole Fusarium group is still lacking. Development of PCR method targeting Fusarium-specific elongation factor region (EF1α) is underway. Existing PCR assays needs further improvement. On the other hand, the extreme low legal level of tolerance mycotoxins contamination in food and feed matrices nowadays, point out the need to develop the more sensitive, specific, rapid, cost-effective, and safer to use mycotoxigenic fungi detection technologies.
PB  - Novi Sad : Matica srpska
C3  - Sedmi međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", 2-3.jun 2022, Matica Srpska, Novi Sad
T1  - PCR methods for mycotoxin-producing fungi detection
EP  - 47
SP  - 47
ER  - 

@conference{
author = "Pavlović, Marija and Tasić, Aleksandra and Vićentijević, Mihajlo and Pavlović, Ivan and Nešić, Ksenija",
year = "2022",
abstract = "Fungi can contaminate foods and feeds at different stages of harvesting, processing, handling and storage, whit mycotoxins formation being one of the most significant aspects of food spoilage. Conventional procedures for the detection of fungi are unreliable and time consuming, and may be influenced by environmental conditions, thus number of nucleic acid based methods have been developed. DNA-based methods are independent of the morphological and biochemical characteristics of fungi. These methods have the advantage over conventional cultural and phenotypic methods in more accurate amount of fungi that they can give. Additionally, they are useful when no spores or other characteristic organs develop. On the other hand, number of diagnostic molecular tests are insufficient, for example for Fusarium spp. Regarding Fusarium species, molecular quantification assays for detecting individual Fusarium species and subgroups exist, but a method for the detection and quantification of the whole Fusarium group is still lacking. Development of PCR method targeting Fusarium-specific elongation factor region (EF1α) is underway. Existing PCR assays needs further improvement. On the other hand, the extreme low legal level of tolerance mycotoxins contamination in food and feed matrices nowadays, point out the need to develop the more sensitive, specific, rapid, cost-effective, and safer to use mycotoxigenic fungi detection technologies.",
publisher = "Novi Sad : Matica srpska",
journal = "Sedmi međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", 2-3.jun 2022, Matica Srpska, Novi Sad",
title = "PCR methods for mycotoxin-producing fungi detection",
pages = "47-47"
}

Pavlović, M., Tasić, A., Vićentijević, M., Pavlović, I.,& Nešić, K.. (2022). PCR methods for mycotoxin-producing fungi detection. in Sedmi međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", 2-3.jun 2022, Matica Srpska, Novi Sad
Novi Sad : Matica srpska., 47-47.

Pavlović M, Tasić A, Vićentijević M, Pavlović I, Nešić K. PCR methods for mycotoxin-producing fungi detection. in Sedmi međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", 2-3.jun 2022, Matica Srpska, Novi Sad. 2022;:47-47..

Pavlović, Marija, Tasić, Aleksandra, Vićentijević, Mihajlo, Pavlović, Ivan, Nešić, Ksenija, "PCR methods for mycotoxin-producing fungi detection" in Sedmi međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", 2-3.jun 2022, Matica Srpska, Novi Sad (2022):47-47.

TY  - CONF
AU  - Starčević, Marija
AU  - Glamočlija, Nataša
AU  - Janjić, Jelena
AU  - Baltić, Branislav
AU  - Nešić, Ksenija
AU  - Marković, Radmila
AU  - Baltić, Milan
PY  - 2022
UR  - https://reponivs.nivs.rs/handle/123456789/705
AB  - Očekuje se da će zbog povećanja broja stanovnika na svetu do 2050. godine biti
potrebno oko 70 procenata više hrane nego što se trenutno proizvodi. Sa rastom populacije,
čija ishrana zahteva i unošenje proteina, stočarska proizvodnja će nastaviti da
raste, a proteini životinjskog porekla ostaće važan deo ishrane stanovništva. Proizvodnja
proteina životinjskog porekla će u budućnosti porasti najvećim delom zahvaljujući
povećanoj proizvodnji svinjskog i živinskog mesa. Zbog toga će se povećati i potražnja
za proteinima u hranivima zbog toga što svinje i živina imaju veću potrebu za proteinima
u hrani u poređenju sa preživarima. Prema tome, potrebe i izazovi u današnjem
vremenu biće da se pronađu oni izvori proteina koji će po svojim svojstvima zadovoljiti
nutritivne potrebe najvećeg dela stanovništva i životinja, a čija će proizvodnja biti jeftinija
i pristupačnija od izvora proteina koji se danas koriste u ishrani ljudi i životinja.
Do danas je već nekoliko novih izvora proteina za ishranu ljudi i životinja u upotrebi,
a njihov značaj će u budućnosti biti još veći. Kao alternativni proteinski dodaci se sve
češće koriste insekti, proteini jednoćelijskih organizama i alge. Pored toga, mikrobnom
tehnologijom i biološkom fermentacijom može se poboljšati svarljivost, a samim tim i
upotrebna vrednost proteinskih dodataka.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 33. Savetovanje veterinara Srbije, Zlatibor, 8-11. septembar 2022
T1  - Izvori proteina u ishrani ljudi i životinja – prošlost, sadašnjost, budućnost
EP  - 405
SP  - 392
ER  - 

@conference{
author = "Starčević, Marija and Glamočlija, Nataša and Janjić, Jelena and Baltić, Branislav and Nešić, Ksenija and Marković, Radmila and Baltić, Milan",
year = "2022",
abstract = "Očekuje se da će zbog povećanja broja stanovnika na svetu do 2050. godine biti
potrebno oko 70 procenata više hrane nego što se trenutno proizvodi. Sa rastom populacije,
čija ishrana zahteva i unošenje proteina, stočarska proizvodnja će nastaviti da
raste, a proteini životinjskog porekla ostaće važan deo ishrane stanovništva. Proizvodnja
proteina životinjskog porekla će u budućnosti porasti najvećim delom zahvaljujući
povećanoj proizvodnji svinjskog i živinskog mesa. Zbog toga će se povećati i potražnja
za proteinima u hranivima zbog toga što svinje i živina imaju veću potrebu za proteinima
u hrani u poređenju sa preživarima. Prema tome, potrebe i izazovi u današnjem
vremenu biće da se pronađu oni izvori proteina koji će po svojim svojstvima zadovoljiti
nutritivne potrebe najvećeg dela stanovništva i životinja, a čija će proizvodnja biti jeftinija
i pristupačnija od izvora proteina koji se danas koriste u ishrani ljudi i životinja.
Do danas je već nekoliko novih izvora proteina za ishranu ljudi i životinja u upotrebi,
a njihov značaj će u budućnosti biti još veći. Kao alternativni proteinski dodaci se sve
češće koriste insekti, proteini jednoćelijskih organizama i alge. Pored toga, mikrobnom
tehnologijom i biološkom fermentacijom može se poboljšati svarljivost, a samim tim i
upotrebna vrednost proteinskih dodataka.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "33. Savetovanje veterinara Srbije, Zlatibor, 8-11. septembar 2022",
title = "Izvori proteina u ishrani ljudi i životinja – prošlost, sadašnjost, budućnost",
pages = "405-392"
}

Starčević, M., Glamočlija, N., Janjić, J., Baltić, B., Nešić, K., Marković, R.,& Baltić, M.. (2022). Izvori proteina u ishrani ljudi i životinja – prošlost, sadašnjost, budućnost. in 33. Savetovanje veterinara Srbije, Zlatibor, 8-11. septembar 2022
Beograd : Srpsko veterinarsko društvo., 392-405.

Starčević M, Glamočlija N, Janjić J, Baltić B, Nešić K, Marković R, Baltić M. Izvori proteina u ishrani ljudi i životinja – prošlost, sadašnjost, budućnost. in 33. Savetovanje veterinara Srbije, Zlatibor, 8-11. septembar 2022. 2022;:392-405..

Starčević, Marija, Glamočlija, Nataša, Janjić, Jelena, Baltić, Branislav, Nešić, Ksenija, Marković, Radmila, Baltić, Milan, "Izvori proteina u ishrani ljudi i životinja – prošlost, sadašnjost, budućnost" in 33. Savetovanje veterinara Srbije, Zlatibor, 8-11. septembar 2022 (2022):392-405.

TY  - CONF
AU  - Baltić, Milan
AU  - Marković, Radmila
AU  - Nešić, Ksenija
AU  - Bošković, Marija
AU  - Janjić, Jelena
AU  - Nedić, Drago
AU  - Popović, Milka
PY  - 2022
UR  - https://reponivs.nivs.rs/handle/123456789/616
AB  - Крајем 2021. године број становника у свету био је 8,7 милијарди, а процењује се да ће у свету до 2050. године број становника да се повећа на 9,3 милијарди. За овај број становника неопходно је да се значајно повећа производња хране. То се нарочито односи на повећање производње протеина, као најважнијег нутријента у исхрани људи и животиња. Данас је у свету 690 милиона (8,9%) људи хронично потхрањено, а тај број ће се повећати на 840 милиона 2030. године. Насупрот томе, 650 милиона људи у свету је гојазно, а 1,9 милијарди има повећану масу тела. Од глади у свету умре годишње 5,6 милиона деце старости до пет година и близу један милион деце старости од 5 до 14 година. Основни узрок смртности деце и потхрањености становништва везује се за недовољни унос протеина, а затим витамина А, гвожђа, цинка и јода. FAO дефинише протеине као структурне макромолекуле ћелија ткива мишића и органа, а учествује у бројним метаболичким функцијама, а такође су извор азота за људе и животиње. Граде их аминокиселине од којих су неке за људе и животиње есенцијалне, будући да не могу да их синтетишу, већ их уносе храном. У исхрани људи основни извори протеина су гајене животиње, рибе и производи вода (из улова и гајене), месо in vitro, млеко, јаја, месо дивљачи, инсеката, биљни протеини из прераде уљарица (соја, сунцокрет, уљана репица), алги и једноћелијски протеини (квасци, гљивице, алге и бактерије). Према предвиђањима 2040. године 40% протеина у исхрани људи биће пореклом из конвенционалне анималне производње, 35% из производње меса in vitro и 25% из биљних протеина и „нове“ хране. У исхрани животиња основни извор протеина су протеини биљног порекла (уљарице, легуминозе) и анималног порекла (рибље брашно, млеко, инсекти). Сигурност хране дефинисана је као: „када сви људи у сваком времену могу физички и економски да имају довољно хране, безбедне, нутритивно вредне, која може да задовољи потребе људи, да буде прихватљива, да им омогућава уобичајене активности и здрав живот“, везује се за све нутријенте, али пре свега за протеине.
AB  - At the end of 2021, the world's population was 8.7 billion, and it is estimated that the world's population will increase to 9.3 billion by 2050. For this number of inhabitants, it is necessary to significantly increase food production. This especially refers to the increase of protein, as the most important nutrient in the diet of humans and animals. Today, 690 million (8.9%) people in the world are chronically malnourished, and that number will increase to 840 million in 2030. In contrast, 650 million people in the world are obese, and 1.9 billion have increased body weight. World hunger kills 5.6 million children under the age of five each year and close to one million children between the ages of 5 and 14. The main cause of child mortality and malnutrition is related to insufficient intake of protein, followed by vitamin A, iron, zinc and iodine. FAO defines proteins as structural macromolecules of muscle and organ tissue cells, and participates in numerous metabolic func- tions, and are also a source of nitrogen for humans and animals. They are made up of amino acids, some of which are essential for humans and animals, since they cannot synthesize them, but take them in with food. In human nutrition, the main sources of protein are animal hus- bandry, fish and water products (from catch and farmed), in vitro meat, milk, eggs, game meat, insects, vegetable proteins from the processing of oilseeds (soybeans, sunflowers, oilseed rape), algae and unicellular proteins (yeasts, fungi, algae and bacteria). It is estimated that in 2040. 40% of protein in human nutrition will come from conventional animal production, 35% from in vitro meat production and 25% from plant protein and „new“ foods. In animal nutrition, the main sources of protein are proteins of plant origin (oilseeds, legumes) and animal origin (fish meal, milk, insects). Food security is defined as: „that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life“, for all nutrients, but especially for proteins.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina)
T1  - Извори протеина за исхрану људи и животиња
T1  - Protein sources for human and animal nutrition
EP  - 222
SP  - 219
ER  - 

@conference{
author = "Baltić, Milan and Marković, Radmila and Nešić, Ksenija and Bošković, Marija and Janjić, Jelena and Nedić, Drago and Popović, Milka",
year = "2022",
abstract = "Крајем 2021. године број становника у свету био је 8,7 милијарди, а процењује се да ће у свету до 2050. године број становника да се повећа на 9,3 милијарди. За овај број становника неопходно је да се значајно повећа производња хране. То се нарочито односи на повећање производње протеина, као најважнијег нутријента у исхрани људи и животиња. Данас је у свету 690 милиона (8,9%) људи хронично потхрањено, а тај број ће се повећати на 840 милиона 2030. године. Насупрот томе, 650 милиона људи у свету је гојазно, а 1,9 милијарди има повећану масу тела. Од глади у свету умре годишње 5,6 милиона деце старости до пет година и близу један милион деце старости од 5 до 14 година. Основни узрок смртности деце и потхрањености становништва везује се за недовољни унос протеина, а затим витамина А, гвожђа, цинка и јода. FAO дефинише протеине као структурне макромолекуле ћелија ткива мишића и органа, а учествује у бројним метаболичким функцијама, а такође су извор азота за људе и животиње. Граде их аминокиселине од којих су неке за људе и животиње есенцијалне, будући да не могу да их синтетишу, већ их уносе храном. У исхрани људи основни извори протеина су гајене животиње, рибе и производи вода (из улова и гајене), месо in vitro, млеко, јаја, месо дивљачи, инсеката, биљни протеини из прераде уљарица (соја, сунцокрет, уљана репица), алги и једноћелијски протеини (квасци, гљивице, алге и бактерије). Према предвиђањима 2040. године 40% протеина у исхрани људи биће пореклом из конвенционалне анималне производње, 35% из производње меса in vitro и 25% из биљних протеина и „нове“ хране. У исхрани животиња основни извор протеина су протеини биљног порекла (уљарице, легуминозе) и анималног порекла (рибље брашно, млеко, инсекти). Сигурност хране дефинисана је као: „када сви људи у сваком времену могу физички и економски да имају довољно хране, безбедне, нутритивно вредне, која може да задовољи потребе људи, да буде прихватљива, да им омогућава уобичајене активности и здрав живот“, везује се за све нутријенте, али пре свега за протеине., At the end of 2021, the world's population was 8.7 billion, and it is estimated that the world's population will increase to 9.3 billion by 2050. For this number of inhabitants, it is necessary to significantly increase food production. This especially refers to the increase of protein, as the most important nutrient in the diet of humans and animals. Today, 690 million (8.9%) people in the world are chronically malnourished, and that number will increase to 840 million in 2030. In contrast, 650 million people in the world are obese, and 1.9 billion have increased body weight. World hunger kills 5.6 million children under the age of five each year and close to one million children between the ages of 5 and 14. The main cause of child mortality and malnutrition is related to insufficient intake of protein, followed by vitamin A, iron, zinc and iodine. FAO defines proteins as structural macromolecules of muscle and organ tissue cells, and participates in numerous metabolic func- tions, and are also a source of nitrogen for humans and animals. They are made up of amino acids, some of which are essential for humans and animals, since they cannot synthesize them, but take them in with food. In human nutrition, the main sources of protein are animal hus- bandry, fish and water products (from catch and farmed), in vitro meat, milk, eggs, game meat, insects, vegetable proteins from the processing of oilseeds (soybeans, sunflowers, oilseed rape), algae and unicellular proteins (yeasts, fungi, algae and bacteria). It is estimated that in 2040. 40% of protein in human nutrition will come from conventional animal production, 35% from in vitro meat production and 25% from plant protein and „new“ foods. In animal nutrition, the main sources of protein are proteins of plant origin (oilseeds, legumes) and animal origin (fish meal, milk, insects). Food security is defined as: „that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life“, for all nutrients, but especially for proteins.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina)",
title = "Извори протеина за исхрану људи и животиња, Protein sources for human and animal nutrition",
pages = "222-219"
}

Baltić, M., Marković, R., Nešić, K., Bošković, M., Janjić, J., Nedić, D.,& Popović, M.. (2022). Извори протеина за исхрану људи и животиња. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina)
Banja Luka : Veterinarska komora Republike Srpske., 219-222.

Baltić M, Marković R, Nešić K, Bošković M, Janjić J, Nedić D, Popović M. Извори протеина за исхрану људи и животиња. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina). 2022;:219-222..

Baltić, Milan, Marković, Radmila, Nešić, Ksenija, Bošković, Marija, Janjić, Jelena, Nedić, Drago, Popović, Milka, "Извори протеина за исхрану људи и животиња" in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) (2022):219-222.

TY  - CONF
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Nešić, Ksenija
AU  - Pavlović, Marija
AU  - Tasić, Aleksandra
AU  - Bojkovski, Jovan
AU  - Caro Petrović, Violeta
PY  - 2022
UR  - https://reponivs.nivs.rs/handle/123456789/710
AB  - Today, domestic goats are widespread throughout the world, with the exception of extremely
cold areas. They are most represented in countries with extensive agricultural production, but in
the last decade their population has also grown in richer countries, where there is a trend of
increasing consumption of goat meat and milk. Goat meat is a food rich in proteins, vitamins and
minerals, and contains very little fat, especially cholesterol. However, the biggest advantage,
apart from the extremely high quality nutritional values, is that this type of meat does not have
opposite religious and cultural aspects of consumption.
Organic goat production is essentially reduced to returning to the original way of breeding
through natural - grazing diet. Today's grazing is essentially different from the previous
extensive grazing and is reflected in the fact that this diet is now approached from the modern
aspect of sustainable agricultural production, which includes all elements of preservation and
improvement of grazing areas, their cultivation, floristic composition and above all, avoiding
chemical contaminants that would endanger the quality of the obtained green mass and thus the
residual effect in the meat and milk of goats. Having in mind the pronounced trend of increasing
the production and consumption of goat meat in the world and in Serbia, the aim of this paper is
to show the impact of grazing as an organic way of obtaining the quality of goat meat.
PB  - East Sarajevo : Faculty of Agriculture
C3  - XIII International scientific agriculture symposium "AGROSYM 2022"
T1  - Organic way of goat breeding and goat production
EP  - 1142
SP  - 1137
ER  - 

@conference{
author = "Pavlović, Ivan and Ivanović, Snežana and Nešić, Ksenija and Pavlović, Marija and Tasić, Aleksandra and Bojkovski, Jovan and Caro Petrović, Violeta",
year = "2022",
abstract = "Today, domestic goats are widespread throughout the world, with the exception of extremely
cold areas. They are most represented in countries with extensive agricultural production, but in
the last decade their population has also grown in richer countries, where there is a trend of
increasing consumption of goat meat and milk. Goat meat is a food rich in proteins, vitamins and
minerals, and contains very little fat, especially cholesterol. However, the biggest advantage,
apart from the extremely high quality nutritional values, is that this type of meat does not have
opposite religious and cultural aspects of consumption.
Organic goat production is essentially reduced to returning to the original way of breeding
through natural - grazing diet. Today's grazing is essentially different from the previous
extensive grazing and is reflected in the fact that this diet is now approached from the modern
aspect of sustainable agricultural production, which includes all elements of preservation and
improvement of grazing areas, their cultivation, floristic composition and above all, avoiding
chemical contaminants that would endanger the quality of the obtained green mass and thus the
residual effect in the meat and milk of goats. Having in mind the pronounced trend of increasing
the production and consumption of goat meat in the world and in Serbia, the aim of this paper is
to show the impact of grazing as an organic way of obtaining the quality of goat meat.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "XIII International scientific agriculture symposium "AGROSYM 2022"",
title = "Organic way of goat breeding and goat production",
pages = "1142-1137"
}

Pavlović, I., Ivanović, S., Nešić, K., Pavlović, M., Tasić, A., Bojkovski, J.,& Caro Petrović, V.. (2022). Organic way of goat breeding and goat production. in XIII International scientific agriculture symposium "AGROSYM 2022"
East Sarajevo : Faculty of Agriculture., 1137-1142.

Pavlović I, Ivanović S, Nešić K, Pavlović M, Tasić A, Bojkovski J, Caro Petrović V. Organic way of goat breeding and goat production. in XIII International scientific agriculture symposium "AGROSYM 2022". 2022;:1137-1142..

Pavlović, Ivan, Ivanović, Snežana, Nešić, Ksenija, Pavlović, Marija, Tasić, Aleksandra, Bojkovski, Jovan, Caro Petrović, Violeta, "Organic way of goat breeding and goat production" in XIII International scientific agriculture symposium "AGROSYM 2022" (2022):1137-1142.

TY  - CONF
AU  - Nešić, Ksenija
PY  - 2022
UR  - https://reponivs.nivs.rs/handle/123456789/812
PB  - Novi Sad : Matica srpska
C3  - Sedmi međunarodni naučni skup Mikologija, mikotoksikologija i mikoze
T1  - Procedure to assess efficacy of feed additive for aflatoxin adsorption
EP  - 4
SP  - 4
ER  - 

@conference{
author = "Nešić, Ksenija",
year = "2022",
publisher = "Novi Sad : Matica srpska",
journal = "Sedmi međunarodni naučni skup Mikologija, mikotoksikologija i mikoze",
title = "Procedure to assess efficacy of feed additive for aflatoxin adsorption",
pages = "4-4"
}

Nešić, K.. (2022). Procedure to assess efficacy of feed additive for aflatoxin adsorption. in Sedmi međunarodni naučni skup Mikologija, mikotoksikologija i mikoze
Novi Sad : Matica srpska., 4-4.

Nešić K. Procedure to assess efficacy of feed additive for aflatoxin adsorption. in Sedmi međunarodni naučni skup Mikologija, mikotoksikologija i mikoze. 2022;:4-4..

Nešić, Ksenija, "Procedure to assess efficacy of feed additive for aflatoxin adsorption" in Sedmi međunarodni naučni skup Mikologija, mikotoksikologija i mikoze (2022):4-4.

TY  - CONF
AU  - Pavlović, Marija
AU  - Tasić, Aleksandra
AU  - Nešić, Ksenija
AU  - Pavlović, Ivan
AU  - Čobanović, Nikola
PY  - 2022
UR  - https://reponivs.nivs.rs/handle/123456789/620
AB  - Meso divlje svinje se smatra namirnicom visoke nutritivne vrednosti, koju karakteriše nizak sadržaj masti i holesterola. Nizak nivo ukupne masti ne podrazumeva i poželjan masno kiselinski sastav, kao ni odnos zasićenih i nezasićenih masnih kiselina. Cilj ovog istraživanja je da utvrdi masnokiselinski profil i hemijski sastav mesa divlje svinje. Tokom lovne sezone u 2021 godini, uzeti su uzorci m. longissimus dorsi od 20 jedinki. AOAC (2021) je korišćen za utvrđivanje sadržaja vlage, masti, proteina i pepela. Determinacija masnih kiselina izvršena je na gasnom hromatografu (GC6890N, Agilent Tech., USA). Ukupan sadržaj intramuskularne masti u ispitivanim uzorcima je bio nizak (1,9%), dok je sadržaj sirovih proteina bio na nivou od 22,5%. Smatra se da je idealan sadržaj ukupne masti svežeg mesa između 2 i 3%. U ispitivanim uzorcima mesa divlje svinje, sadržaj masti je bio niži. Ipak, usled zahteva potrošača za "nemasnim❞ mesom ova karaktersitika se može ocniti i kao poželjna, najre po pitanju uticaja na zdravlje ljudi. Indikatori nutritivne vrednosti i zdravstvenog uticaja masti su bazirani na sadržaju pojedinačnih masnih kiselina. Poželjno je da odnos polinezasićenih i zasićenih masnih kiselina bude veći od 0,4. Utvrđeni odonos u mesu divlje svinje bio je 0,56. Nemaju sve masne kiseline isti uticaj na zdravlje ljudi. Smatra se da, među zasićenim masnim kiselinama, najveći potencijalni štetni efekat na kardiovaskularni sistem ima miristinska kiselina, usled toga što povećava nivo holesterola u krvnoj plazmi. Utvrđene koncentracije ove kiseline u ispitivanim uzorcima mesa divlje svinje su bile niske (0.97%). Najzastupljenija zasićena masna kiselina bila je stearinska (17.5%), koja se smatra neutralnom, dok je njazastupljenija od svih utvrđenih masnih kiselina bila oleinska kisleina (41.8%). Može se zaključiti da meso divlje svinje ima povoljne nutritivne karakteristike, po pitanju pokazatelja uticaja na zdravsteveni status konzumenta i, ispunjava zahteve potrošača za niskim sadržajem masti u namirnicama.
AB  - Wild boar meat is considered a meat of high nutritional value, regarding its high iron and low fat content. However, low intramuscular fat level does not imply favorable ratio of saturated to unsaturated fatty acids. The aim of the present study is to determine fatty acid profile, along with chemical composition of wild boar meat. A total of 20 samples of m. longissimus dorsi were collected during the hunting season in 2021 year. The AOAC (2001) method was applied for determination of moisture, fat, ash and protein content. Analysis of fatty acid methyl esters (FAMEs) was performed on a gas chromatograph (GC6890N, Agilent Tech., USA). Total intramuscular fat content in the examined samples was low (1.9%), while crude protein content was at the level of 22.5%. It is considered that ideal intramuscular fat content of fresh meat is between 2 and 3%. In the current study, wild boar meat had a lower fat content. However, due to consumers' preference for lean meat, it could be estimate as favorable, regarding its health impact. Health and nutritional indicators of fat are determined by the level of particular fatty acids. The ratio of polyunsaturated to saturated fatty acids should be higher than 0.4. Wild boar meat had the PUFA/SFA ratio 0.56. Among the saturated fatty acids, not all have the same effect on human health. Myristic acid has the most adverse effect by increasing the concentration of cholesterol in plasma. Wild boar meat contained small amounts of myristic acid (0.97%). The most abundant among saturated fatty acid was stearic acid (17.5%) that is considered neutral. Among all, the most abundant was unsaturated - oleic acid (41.8%). It can be concluded that wild boar meat fulfill human health indicators based on its fatty acid profile, as well as consumers' expectations for lean meat.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina)
T1  - Odabrani pokaztelji kvaliteta mesa divlje svinje
T1  - Selected quality parameters of wild boar meat
EP  - 295
SP  - 293
ER  - 

@conference{
author = "Pavlović, Marija and Tasić, Aleksandra and Nešić, Ksenija and Pavlović, Ivan and Čobanović, Nikola",
year = "2022",
abstract = "Meso divlje svinje se smatra namirnicom visoke nutritivne vrednosti, koju karakteriše nizak sadržaj masti i holesterola. Nizak nivo ukupne masti ne podrazumeva i poželjan masno kiselinski sastav, kao ni odnos zasićenih i nezasićenih masnih kiselina. Cilj ovog istraživanja je da utvrdi masnokiselinski profil i hemijski sastav mesa divlje svinje. Tokom lovne sezone u 2021 godini, uzeti su uzorci m. longissimus dorsi od 20 jedinki. AOAC (2021) je korišćen za utvrđivanje sadržaja vlage, masti, proteina i pepela. Determinacija masnih kiselina izvršena je na gasnom hromatografu (GC6890N, Agilent Tech., USA). Ukupan sadržaj intramuskularne masti u ispitivanim uzorcima je bio nizak (1,9%), dok je sadržaj sirovih proteina bio na nivou od 22,5%. Smatra se da je idealan sadržaj ukupne masti svežeg mesa između 2 i 3%. U ispitivanim uzorcima mesa divlje svinje, sadržaj masti je bio niži. Ipak, usled zahteva potrošača za "nemasnim❞ mesom ova karaktersitika se može ocniti i kao poželjna, najre po pitanju uticaja na zdravlje ljudi. Indikatori nutritivne vrednosti i zdravstvenog uticaja masti su bazirani na sadržaju pojedinačnih masnih kiselina. Poželjno je da odnos polinezasićenih i zasićenih masnih kiselina bude veći od 0,4. Utvrđeni odonos u mesu divlje svinje bio je 0,56. Nemaju sve masne kiseline isti uticaj na zdravlje ljudi. Smatra se da, među zasićenim masnim kiselinama, najveći potencijalni štetni efekat na kardiovaskularni sistem ima miristinska kiselina, usled toga što povećava nivo holesterola u krvnoj plazmi. Utvrđene koncentracije ove kiseline u ispitivanim uzorcima mesa divlje svinje su bile niske (0.97%). Najzastupljenija zasićena masna kiselina bila je stearinska (17.5%), koja se smatra neutralnom, dok je njazastupljenija od svih utvrđenih masnih kiselina bila oleinska kisleina (41.8%). Može se zaključiti da meso divlje svinje ima povoljne nutritivne karakteristike, po pitanju pokazatelja uticaja na zdravsteveni status konzumenta i, ispunjava zahteve potrošača za niskim sadržajem masti u namirnicama., Wild boar meat is considered a meat of high nutritional value, regarding its high iron and low fat content. However, low intramuscular fat level does not imply favorable ratio of saturated to unsaturated fatty acids. The aim of the present study is to determine fatty acid profile, along with chemical composition of wild boar meat. A total of 20 samples of m. longissimus dorsi were collected during the hunting season in 2021 year. The AOAC (2001) method was applied for determination of moisture, fat, ash and protein content. Analysis of fatty acid methyl esters (FAMEs) was performed on a gas chromatograph (GC6890N, Agilent Tech., USA). Total intramuscular fat content in the examined samples was low (1.9%), while crude protein content was at the level of 22.5%. It is considered that ideal intramuscular fat content of fresh meat is between 2 and 3%. In the current study, wild boar meat had a lower fat content. However, due to consumers' preference for lean meat, it could be estimate as favorable, regarding its health impact. Health and nutritional indicators of fat are determined by the level of particular fatty acids. The ratio of polyunsaturated to saturated fatty acids should be higher than 0.4. Wild boar meat had the PUFA/SFA ratio 0.56. Among the saturated fatty acids, not all have the same effect on human health. Myristic acid has the most adverse effect by increasing the concentration of cholesterol in plasma. Wild boar meat contained small amounts of myristic acid (0.97%). The most abundant among saturated fatty acid was stearic acid (17.5%) that is considered neutral. Among all, the most abundant was unsaturated - oleic acid (41.8%). It can be concluded that wild boar meat fulfill human health indicators based on its fatty acid profile, as well as consumers' expectations for lean meat.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina)",
title = "Odabrani pokaztelji kvaliteta mesa divlje svinje, Selected quality parameters of wild boar meat",
pages = "295-293"
}

Pavlović, M., Tasić, A., Nešić, K., Pavlović, I.,& Čobanović, N.. (2022). Odabrani pokaztelji kvaliteta mesa divlje svinje. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina)
Banja Luka : Veterinarska komora Republike Srpske., 293-295.

Pavlović M, Tasić A, Nešić K, Pavlović I, Čobanović N. Odabrani pokaztelji kvaliteta mesa divlje svinje. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina). 2022;:293-295..

Pavlović, Marija, Tasić, Aleksandra, Nešić, Ksenija, Pavlović, Ivan, Čobanović, Nikola, "Odabrani pokaztelji kvaliteta mesa divlje svinje" in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) (2022):293-295.

TY  - JOUR
AU  - Đurđević, Biljana
AU  - Pajić, Marko
AU  - Knezević, Slobodan
AU  - Polaček, Vladimir
AU  - Nešić, Ksenija
AU  - Vucicević, Ivana
AU  - Ostojić-Andrić, Dusica
PY  - 2022
UR  - https://reponivs.nivs.rs/handle/123456789/482
AB  - This experiment was performed to investigate the protective eff ect of a new combined adsorbent (bentonite + yeast cell wall extract) previously tested in vitro, on the occurrence of pathological lesions in broilers fed a diet contaminated with aflatoxin B1 until 21 days of age. A total of 96 one-day old Ross 308 hybrid broiler chickens were divided into four groups: group I (control), group II (5 g/kg adsorbent), group III (5 g/kg adsorbent + 2 mg/kg aflatoxin B1), and group IV (2 mg/kg aflatoxin B1). Grossly, AFB1 and AFB1+adsorbent fed birds showed enlargement, friable texture of liver and enlargement and pallorness of kidneys. Spleen revealed size reduction. No gross-pathological changes were observed in control and group II. Histopathologically, lesions were observed in aflatoxicated groups. Liver revealed vacuolar cell degeneration, periportal and perivascular infiltration of mononuclear cells. Kidneys revealed mild to moderate degree of haemorrhages, tubular epithelial necrosis and infiltration of mononuclear cells along with heterophils. In group IV, catarrhal enteritis characterized by desquamation of epithelial cells were found in the duodenum. A milder form of gross and histopathological lesions was seen in group III. In conclusion, the present study revealed that supplementation of a new combined toxin binder product in the concentration of 5 g/kg could not completely ameliorate afl atoxicity in broilers, although it met the stringent European regulation requirements for the minimum of 90% aflatoxin binding efficiency in in vitro study.
PB  - Kafkas Univ, Veteriner Fakultesi Dergisi, Kars
T2  - Kafkas Universitesi Veteriner Fakultesi Dergisi
T1  - Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1-Challenged Broiler Chickens
EP  - 191
IS  - 2
SP  - 185
VL  - 28
DO  - 10.9775/kvfd.2021.26654
UR  - conv_580
ER  - 

@article{
author = "Đurđević, Biljana and Pajić, Marko and Knezević, Slobodan and Polaček, Vladimir and Nešić, Ksenija and Vucicević, Ivana and Ostojić-Andrić, Dusica",
year = "2022",
abstract = "This experiment was performed to investigate the protective eff ect of a new combined adsorbent (bentonite + yeast cell wall extract) previously tested in vitro, on the occurrence of pathological lesions in broilers fed a diet contaminated with aflatoxin B1 until 21 days of age. A total of 96 one-day old Ross 308 hybrid broiler chickens were divided into four groups: group I (control), group II (5 g/kg adsorbent), group III (5 g/kg adsorbent + 2 mg/kg aflatoxin B1), and group IV (2 mg/kg aflatoxin B1). Grossly, AFB1 and AFB1+adsorbent fed birds showed enlargement, friable texture of liver and enlargement and pallorness of kidneys. Spleen revealed size reduction. No gross-pathological changes were observed in control and group II. Histopathologically, lesions were observed in aflatoxicated groups. Liver revealed vacuolar cell degeneration, periportal and perivascular infiltration of mononuclear cells. Kidneys revealed mild to moderate degree of haemorrhages, tubular epithelial necrosis and infiltration of mononuclear cells along with heterophils. In group IV, catarrhal enteritis characterized by desquamation of epithelial cells were found in the duodenum. A milder form of gross and histopathological lesions was seen in group III. In conclusion, the present study revealed that supplementation of a new combined toxin binder product in the concentration of 5 g/kg could not completely ameliorate afl atoxicity in broilers, although it met the stringent European regulation requirements for the minimum of 90% aflatoxin binding efficiency in in vitro study.",
publisher = "Kafkas Univ, Veteriner Fakultesi Dergisi, Kars",
journal = "Kafkas Universitesi Veteriner Fakultesi Dergisi",
title = "Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1-Challenged Broiler Chickens",
pages = "191-185",
number = "2",
volume = "28",
doi = "10.9775/kvfd.2021.26654",
url = "conv_580"
}

Đurđević, B., Pajić, M., Knezević, S., Polaček, V., Nešić, K., Vucicević, I.,& Ostojić-Andrić, D.. (2022). Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1-Challenged Broiler Chickens. in Kafkas Universitesi Veteriner Fakultesi Dergisi
Kafkas Univ, Veteriner Fakultesi Dergisi, Kars., 28(2), 185-191.
https://doi.org/10.9775/kvfd.2021.26654
conv_580

Đurđević B, Pajić M, Knezević S, Polaček V, Nešić K, Vucicević I, Ostojić-Andrić D. Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1-Challenged Broiler Chickens. in Kafkas Universitesi Veteriner Fakultesi Dergisi. 2022;28(2):185-191.
doi:10.9775/kvfd.2021.26654
conv_580 .

Đurđević, Biljana, Pajić, Marko, Knezević, Slobodan, Polaček, Vladimir, Nešić, Ksenija, Vucicević, Ivana, Ostojić-Andrić, Dusica, "Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1-Challenged Broiler Chickens" in Kafkas Universitesi Veteriner Fakultesi Dergisi, 28, no. 2 (2022):185-191,
https://doi.org/10.9775/kvfd.2021.26654 .,
conv_580 .

TY  - JOUR
AU  - Tasić, Aleksandra
AU  - Nešić, Ksenija
AU  - Pavlović, Ivan
PY  - 2021
UR  - https://reponivs.nivs.rs/handle/123456789/928
AB  - Pesticidi su sveprisutni u našem okruženju. Primenjuju se za sprečavanje, uništavanje ili suzbijanje velikog
broja različitih štetočina, od insekata do korova. Na tržištu postoji više od hiljadu različitih pesticida koji imaju različitu
primenu. Međutim, značajne količine ostataka pesticida takođe mogu završiti u hrani, vodi i zemljištu. Priprema i
analiza uzoraka na prisustvo pesticida u svim matriksima životne sredine uvek je bila izazov. U današnjem društvu,
potreba za širenjem proizvodnje hrane za prehranu sve većeg broja stanovništva dovela je do povećane upotrebe
mnoštva toksičnih pesticida u svim zemljama sveta. Analitičari su morali ići u korak sa tehnikama za merenje niskih
nivoa ovih pesticida, koji se ponekad koriste neselektivno za širok spektar useva, uključujući i one kojima nisu
namenjene. Zbog toga je velika pažnja posvećena metodama za analizu tragova pesticida, posebno fazama
adekvatne pripreme, za koje je najvažnije da budu brze, jednostavne i efikasne. Revolucionarna QuEChERS metoda
uvedena je 2003. godine za analizu ostataka pesticida u voću i povrću od strane Michelangela Anastassiadesa.
Tehnika QuEChERS (brza, laka, jeftina, efikasna, robusna i sigurna) postala je jedan od glavnih izazova i osnova za
modifikacije i usavršavanja multirezidualne i više klasne analize pesticida. Različiti novi materijali za pomenuti moderni
način pripreme koji se svakodnevno usavršaju omugućavaju veliku pouzdanost u određivanje pesticida.
AB  - Pesticides are omnipresent in our environment. They are applied to prevent, destroy or control a large
variety of pests ranging from insects to weeds. There are more than a thousand different pesticides on the market
that have different applications. However, significant amounts of pesticide residues can also end up in food, water
and soil. Preparation and analysis of samples for the presence of pesticides in all environmental matrices has always
been a challenge. In today's society, the need to expand food production to feed an increasing number of the population
has led to the increased use of a multitude of toxic pesticides in all countries of the world. Analysts have had to
keep up with techniques to measure low levels of these pesticides, sometimes used indiscriminately for a wide variety
of crops, including those for which they were not intended. Therefore, great attention has been paid to the methods
for the analysis of pesticide traces, especially to the stages of adequate preparation, for which the most important
thing is to be fast, simple and efficient. The revolutionary QuEChERS method was introduced in 2003 for the analysis
of pesticide residues in fruits and vegetables by Michelangelo Anastassiades. The technique of QuEChERS (quick,
easy, cheap, effective, rugged and safe) has become one of the main challenges and the basis for modifications and
improvements of multiresidual, multiclass pesticide analysis. Various new materials for the mentioned modern method
of preparation, which are being improved every day, enable great reliability in the determination of pesticides.
PB  - Beograd : Ecologica, Naučno-stručno društvo za zaštitu životne sredine
T2  - Ecologica
T1  - Novi materijali i tehnologije u kontroli zaštite životne sredine i zdravlja čoveka
T1  - New materials and technologies in the control of environmental protection and human health
EP  - 263
IS  - 102
SP  - 257
VL  - 28
DO  - 10.18485/ecologica.2021.28.102.17
ER  - 

@article{
author = "Tasić, Aleksandra and Nešić, Ksenija and Pavlović, Ivan",
year = "2021",
abstract = "Pesticidi su sveprisutni u našem okruženju. Primenjuju se za sprečavanje, uništavanje ili suzbijanje velikog
broja različitih štetočina, od insekata do korova. Na tržištu postoji više od hiljadu različitih pesticida koji imaju različitu
primenu. Međutim, značajne količine ostataka pesticida takođe mogu završiti u hrani, vodi i zemljištu. Priprema i
analiza uzoraka na prisustvo pesticida u svim matriksima životne sredine uvek je bila izazov. U današnjem društvu,
potreba za širenjem proizvodnje hrane za prehranu sve većeg broja stanovništva dovela je do povećane upotrebe
mnoštva toksičnih pesticida u svim zemljama sveta. Analitičari su morali ići u korak sa tehnikama za merenje niskih
nivoa ovih pesticida, koji se ponekad koriste neselektivno za širok spektar useva, uključujući i one kojima nisu
namenjene. Zbog toga je velika pažnja posvećena metodama za analizu tragova pesticida, posebno fazama
adekvatne pripreme, za koje je najvažnije da budu brze, jednostavne i efikasne. Revolucionarna QuEChERS metoda
uvedena je 2003. godine za analizu ostataka pesticida u voću i povrću od strane Michelangela Anastassiadesa.
Tehnika QuEChERS (brza, laka, jeftina, efikasna, robusna i sigurna) postala je jedan od glavnih izazova i osnova za
modifikacije i usavršavanja multirezidualne i više klasne analize pesticida. Različiti novi materijali za pomenuti moderni
način pripreme koji se svakodnevno usavršaju omugućavaju veliku pouzdanost u određivanje pesticida., Pesticides are omnipresent in our environment. They are applied to prevent, destroy or control a large
variety of pests ranging from insects to weeds. There are more than a thousand different pesticides on the market
that have different applications. However, significant amounts of pesticide residues can also end up in food, water
and soil. Preparation and analysis of samples for the presence of pesticides in all environmental matrices has always
been a challenge. In today's society, the need to expand food production to feed an increasing number of the population
has led to the increased use of a multitude of toxic pesticides in all countries of the world. Analysts have had to
keep up with techniques to measure low levels of these pesticides, sometimes used indiscriminately for a wide variety
of crops, including those for which they were not intended. Therefore, great attention has been paid to the methods
for the analysis of pesticide traces, especially to the stages of adequate preparation, for which the most important
thing is to be fast, simple and efficient. The revolutionary QuEChERS method was introduced in 2003 for the analysis
of pesticide residues in fruits and vegetables by Michelangelo Anastassiades. The technique of QuEChERS (quick,
easy, cheap, effective, rugged and safe) has become one of the main challenges and the basis for modifications and
improvements of multiresidual, multiclass pesticide analysis. Various new materials for the mentioned modern method
of preparation, which are being improved every day, enable great reliability in the determination of pesticides.",
publisher = "Beograd : Ecologica, Naučno-stručno društvo za zaštitu životne sredine",
journal = "Ecologica",
title = "Novi materijali i tehnologije u kontroli zaštite životne sredine i zdravlja čoveka, New materials and technologies in the control of environmental protection and human health",
pages = "263-257",
number = "102",
volume = "28",
doi = "10.18485/ecologica.2021.28.102.17"
}

Tasić, A., Nešić, K.,& Pavlović, I.. (2021). Novi materijali i tehnologije u kontroli zaštite životne sredine i zdravlja čoveka. in Ecologica
Beograd : Ecologica, Naučno-stručno društvo za zaštitu životne sredine., 28(102), 257-263.
https://doi.org/10.18485/ecologica.2021.28.102.17

Tasić A, Nešić K, Pavlović I. Novi materijali i tehnologije u kontroli zaštite životne sredine i zdravlja čoveka. in Ecologica. 2021;28(102):257-263.
doi:10.18485/ecologica.2021.28.102.17 .

Tasić, Aleksandra, Nešić, Ksenija, Pavlović, Ivan, "Novi materijali i tehnologije u kontroli zaštite životne sredine i zdravlja čoveka" in Ecologica, 28, no. 102 (2021):257-263,
https://doi.org/10.18485/ecologica.2021.28.102.17 . .

TY  - CONF
AU  - Nešić, Ksenija
AU  - Pavlović, Nikola
AU  - Pavlović, Marija
AU  - Vlajković, Jelena
AU  - Tasić, Aleksandra
AU  - Radosavljević, Vladimir
AU  - Savić, Božidar
PY  - 2021
UR  - https://reponivs.nivs.rs/handle/123456789/878
AB  - Mycotoxins are secondary metabolites of various fungi,
primarily of Aspergillus, Penicillium and Fusarium genera. Fungal species
commonly enter the food chain through contaminated food and feed, mainly
cereals, which get infested prior to and at the harvest, or during (improper) storage.
Although there are over 300 mycotoxins that have been isolated and chemically
characterized, worldwide research has focused on those which significantly impact
humans and animals. This paper presents test results of 340 samples of
feedingstuffs and complete feed mixtures for different species and categories of
farm animals randomly analyzed during 2019 and 2020 (120 and 220 respectively)
for the presence of aflatoxin B1, deoxynivalenol, zearalenone, ochratoxin and T-
2/HT-2 toxin. Deoxynivalenol was the most frequently detected, while 8.82% of
results in 2019 and 7.46% in 2020 were above the permitted levels. Pigs, as the
most sensitive species of animals, are particularly affected by this. One sample of
mixture for piglets, which contained deoxynivalenol 1.76 mg/kg, was the most
contaminated, while the overall maximal value was determined in barley (4.73
mg/kg). The aim of this paper was to give a brief insight into the recent
mycotoxicological situation with animal feed on the Serbian market. The results
indicate the need for regular and comprehensive monitoring of fungal contaminants
and their detrimental impacts on animal and human health, as well as the
implementation of predicting models in the prevention strategies.
PB  - Belgrade : Institute for Animal Husbandry
C3  - Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021
T1  - An insight into the mycotoxicological situation – recent experience and close prediction
EP  - 621
SP  - 615
ER  - 

@conference{
author = "Nešić, Ksenija and Pavlović, Nikola and Pavlović, Marija and Vlajković, Jelena and Tasić, Aleksandra and Radosavljević, Vladimir and Savić, Božidar",
year = "2021",
abstract = "Mycotoxins are secondary metabolites of various fungi,
primarily of Aspergillus, Penicillium and Fusarium genera. Fungal species
commonly enter the food chain through contaminated food and feed, mainly
cereals, which get infested prior to and at the harvest, or during (improper) storage.
Although there are over 300 mycotoxins that have been isolated and chemically
characterized, worldwide research has focused on those which significantly impact
humans and animals. This paper presents test results of 340 samples of
feedingstuffs and complete feed mixtures for different species and categories of
farm animals randomly analyzed during 2019 and 2020 (120 and 220 respectively)
for the presence of aflatoxin B1, deoxynivalenol, zearalenone, ochratoxin and T-
2/HT-2 toxin. Deoxynivalenol was the most frequently detected, while 8.82% of
results in 2019 and 7.46% in 2020 were above the permitted levels. Pigs, as the
most sensitive species of animals, are particularly affected by this. One sample of
mixture for piglets, which contained deoxynivalenol 1.76 mg/kg, was the most
contaminated, while the overall maximal value was determined in barley (4.73
mg/kg). The aim of this paper was to give a brief insight into the recent
mycotoxicological situation with animal feed on the Serbian market. The results
indicate the need for regular and comprehensive monitoring of fungal contaminants
and their detrimental impacts on animal and human health, as well as the
implementation of predicting models in the prevention strategies.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021",
title = "An insight into the mycotoxicological situation – recent experience and close prediction",
pages = "621-615"
}

Nešić, K., Pavlović, N., Pavlović, M., Vlajković, J., Tasić, A., Radosavljević, V.,& Savić, B.. (2021). An insight into the mycotoxicological situation – recent experience and close prediction. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021
Belgrade : Institute for Animal Husbandry., 615-621.

Nešić K, Pavlović N, Pavlović M, Vlajković J, Tasić A, Radosavljević V, Savić B. An insight into the mycotoxicological situation – recent experience and close prediction. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021. 2021;:615-621..

Nešić, Ksenija, Pavlović, Nikola, Pavlović, Marija, Vlajković, Jelena, Tasić, Aleksandra, Radosavljević, Vladimir, Savić, Božidar, "An insight into the mycotoxicological situation – recent experience and close prediction" in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021 (2021):615-621.

TY  - CONF
AU  - Pavlović, Marija
AU  - Nešić, Ksenija
AU  - Tasić, Aleksandra
AU  - Čobanović, Nikola
AU  - Vićntijević, Mihajlo
AU  - Pavlović, Ivan
PY  - 2021
UR  - https://reponivs.nivs.rs/handle/123456789/879
AB  - The trial aimed to evaluate different inorganic phosphorus
sources (P) in broilers feed, and its impact on growth, production performances and
bone mineralization. 300 one-day-old broilers were randomly divided into the three
groups, by one hundred birds in each. During the 42 experimental days birds were
fed complete feed mixtures, formulated to meet or exceed the requirements of
broilers, for all nutrients except for phosphorus. One group of broilers was fed a
diet without the addition of inorganic P (basal diet), and the other two had a two
different monocalcium phosphates as a source of inorganic P (MCP 1, MCP 2).
Production results were monitored during the trial. At the end of the experiment by
12 birds from each group were slaughtered, tibia and tibiotarsus were collected,
and linear bone parameters and bone density (radiodensity) were measured. Both
experimental groups that was fed with the addition of inorganic source of P
achieved significantly higher production results compared to the group of broilers
fed with basal diet (P<0.001). Furthermore, production results, as well as bone
tissue density differed significantly between MCP 1 and MCP 2 group (P<0.05). In
the same group of broilers (MCP 2) bone length, cross sectional area and cortex
thickness were higher, but without statistical significance (P>0.05). As opposed to,
bone mass was higher in MCP 1 (P>0.05). The results of the experiment point out
the significance of kind of MCP as inorganic P source in feed, and its impact on the
ossification of bone tissue.
PB  - Belgrade : Institute for Animal Husbandry
C3  - Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade
T1  - Impact of inorganic phosphorus in broilers diet on bone mineralization
EP  - 531
SP  - 524
ER  - 

@conference{
author = "Pavlović, Marija and Nešić, Ksenija and Tasić, Aleksandra and Čobanović, Nikola and Vićntijević, Mihajlo and Pavlović, Ivan",
year = "2021",
abstract = "The trial aimed to evaluate different inorganic phosphorus
sources (P) in broilers feed, and its impact on growth, production performances and
bone mineralization. 300 one-day-old broilers were randomly divided into the three
groups, by one hundred birds in each. During the 42 experimental days birds were
fed complete feed mixtures, formulated to meet or exceed the requirements of
broilers, for all nutrients except for phosphorus. One group of broilers was fed a
diet without the addition of inorganic P (basal diet), and the other two had a two
different monocalcium phosphates as a source of inorganic P (MCP 1, MCP 2).
Production results were monitored during the trial. At the end of the experiment by
12 birds from each group were slaughtered, tibia and tibiotarsus were collected,
and linear bone parameters and bone density (radiodensity) were measured. Both
experimental groups that was fed with the addition of inorganic source of P
achieved significantly higher production results compared to the group of broilers
fed with basal diet (P<0.001). Furthermore, production results, as well as bone
tissue density differed significantly between MCP 1 and MCP 2 group (P<0.05). In
the same group of broilers (MCP 2) bone length, cross sectional area and cortex
thickness were higher, but without statistical significance (P>0.05). As opposed to,
bone mass was higher in MCP 1 (P>0.05). The results of the experiment point out
the significance of kind of MCP as inorganic P source in feed, and its impact on the
ossification of bone tissue.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade",
title = "Impact of inorganic phosphorus in broilers diet on bone mineralization",
pages = "531-524"
}

Pavlović, M., Nešić, K., Tasić, A., Čobanović, N., Vićntijević, M.,& Pavlović, I.. (2021). Impact of inorganic phosphorus in broilers diet on bone mineralization. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade
Belgrade : Institute for Animal Husbandry., 524-531.

Pavlović M, Nešić K, Tasić A, Čobanović N, Vićntijević M, Pavlović I. Impact of inorganic phosphorus in broilers diet on bone mineralization. in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade. 2021;:524-531..

Pavlović, Marija, Nešić, Ksenija, Tasić, Aleksandra, Čobanović, Nikola, Vićntijević, Mihajlo, Pavlović, Ivan, "Impact of inorganic phosphorus in broilers diet on bone mineralization" in Proceedings of the 13th International Symposium Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade (2021):524-531.

TY  - JOUR
AU  - Radosavljević, Vladimir
AU  - Glišić, Dimitrije
AU  - Maksimović Zorić, Jelena
AU  - Veljović, Ljubiša
AU  - Nešić, Ksenija
AU  - Milićević, Vesna
PY  - 2021
UR  - https://reponivs.nivs.rs/handle/123456789/438
AB  - A poxvirus named carp edema virus (CEV) is the causative agent of carp edema virus disease (CEVD), which is an emerging disease of global concern that may cause high rates of morbidity and mortality in ornamental koi and common carp. Common carp (Cyprinus carpio) is the most important fish species for warm‐water aquaculture in Serbia. CEVD was first detected in Serbia in 2017. During the 2017-2020 period, an increasing number of CEVD outbreaks in carp farms was reported. The carp were collected from farms in different regions of Serbia from 2017 to 2020. The fish were sampled for disease diagnosis because they exhibited lethargy and anorexia, which eventually led to mortality. Mortality started with clinical signs of hypoxia and the fish swam slowly and were unresponsive. The gills were pale and covered with a thick mucus layer. In later stages of the disease, the lesions in the gills turned into a necrotizing form. A moderate to high amount of opportunistic freshwater bacteria were isolated from the gills of the diseased fish. By performing real-time PCR, CEV was detected in 38 samples of the diseased carp taken from 21 carp farms. These outbreaks further confirm the spread of CEVD and the need for practitioners to be vigilant in the event of an outbreak of this disease. To prevent further spreading of the disease, it is very important to introduce CEV testing before moving fish. To avoid further transmission of the virus to common carp populations in Serbia, the testing of CEV should become part of fish disease surveillance programs. Fish health service should be aware of the presence of CEV in Serbia which may result in high losses in carp aquaculture. Action should also be taken to prevent transmission of CEV to carp populations in open waters.
PB  - Novi Sad : Naučni institut za veterinarstvo "Novi Sad"
T2  - Archives of Veterinary Medicine
T1  - Carp edema virus disease in Serbia – a disease out of control
T1  - Edemska bolest šarana u Srbiji - bolest van kontrole
EP  - 52
IS  - 1
SP  - 37
VL  - 14
DO  - 10.46784/eavm.v14i1.261
UR  - conv_625
ER  - 

@article{
author = "Radosavljević, Vladimir and Glišić, Dimitrije and Maksimović Zorić, Jelena and Veljović, Ljubiša and Nešić, Ksenija and Milićević, Vesna",
year = "2021",
abstract = "A poxvirus named carp edema virus (CEV) is the causative agent of carp edema virus disease (CEVD), which is an emerging disease of global concern that may cause high rates of morbidity and mortality in ornamental koi and common carp. Common carp (Cyprinus carpio) is the most important fish species for warm‐water aquaculture in Serbia. CEVD was first detected in Serbia in 2017. During the 2017-2020 period, an increasing number of CEVD outbreaks in carp farms was reported. The carp were collected from farms in different regions of Serbia from 2017 to 2020. The fish were sampled for disease diagnosis because they exhibited lethargy and anorexia, which eventually led to mortality. Mortality started with clinical signs of hypoxia and the fish swam slowly and were unresponsive. The gills were pale and covered with a thick mucus layer. In later stages of the disease, the lesions in the gills turned into a necrotizing form. A moderate to high amount of opportunistic freshwater bacteria were isolated from the gills of the diseased fish. By performing real-time PCR, CEV was detected in 38 samples of the diseased carp taken from 21 carp farms. These outbreaks further confirm the spread of CEVD and the need for practitioners to be vigilant in the event of an outbreak of this disease. To prevent further spreading of the disease, it is very important to introduce CEV testing before moving fish. To avoid further transmission of the virus to common carp populations in Serbia, the testing of CEV should become part of fish disease surveillance programs. Fish health service should be aware of the presence of CEV in Serbia which may result in high losses in carp aquaculture. Action should also be taken to prevent transmission of CEV to carp populations in open waters.",
publisher = "Novi Sad : Naučni institut za veterinarstvo "Novi Sad"",
journal = "Archives of Veterinary Medicine",
title = "Carp edema virus disease in Serbia – a disease out of control, Edemska bolest šarana u Srbiji - bolest van kontrole",
pages = "52-37",
number = "1",
volume = "14",
doi = "10.46784/eavm.v14i1.261",
url = "conv_625"
}

Radosavljević, V., Glišić, D., Maksimović Zorić, J., Veljović, L., Nešić, K.,& Milićević, V.. (2021). Carp edema virus disease in Serbia – a disease out of control. in Archives of Veterinary Medicine
Novi Sad : Naučni institut za veterinarstvo "Novi Sad"., 14(1), 37-52.
https://doi.org/10.46784/eavm.v14i1.261
conv_625

Radosavljević V, Glišić D, Maksimović Zorić J, Veljović L, Nešić K, Milićević V. Carp edema virus disease in Serbia – a disease out of control. in Archives of Veterinary Medicine. 2021;14(1):37-52.
doi:10.46784/eavm.v14i1.261
conv_625 .

Radosavljević, Vladimir, Glišić, Dimitrije, Maksimović Zorić, Jelena, Veljović, Ljubiša, Nešić, Ksenija, Milićević, Vesna, "Carp edema virus disease in Serbia – a disease out of control" in Archives of Veterinary Medicine, 14, no. 1 (2021):37-52,
https://doi.org/10.46784/eavm.v14i1.261 .,
conv_625 .

TY  - CONF
AU  - Nešić, Ksenija
AU  - Milanović, Svetlana
AU  - Lazarević, Miodrag
AU  - Savić, Božidar
AU  - Pavlović, Marija
AU  - Radosavljević, Vladimir
AU  - Nešić, Vladimir
PY  - 2021
UR  - https://reponivs.nivs.rs/handle/123456789/825
C3  - Feed2021 : International Feed Conference, Vienna, June 23-24, 2021
T1  - Application of the cutaneous hypersensitivity test to evaluate the effect of different adsorbents on the immune response of broilers exposed to T-2 toxin in feed
EP  - 117
SP  - 117
ER  - 

@conference{
author = "Nešić, Ksenija and Milanović, Svetlana and Lazarević, Miodrag and Savić, Božidar and Pavlović, Marija and Radosavljević, Vladimir and Nešić, Vladimir",
year = "2021",
journal = "Feed2021 : International Feed Conference, Vienna, June 23-24, 2021",
title = "Application of the cutaneous hypersensitivity test to evaluate the effect of different adsorbents on the immune response of broilers exposed to T-2 toxin in feed",
pages = "117-117"
}

Nešić, K., Milanović, S., Lazarević, M., Savić, B., Pavlović, M., Radosavljević, V.,& Nešić, V.. (2021). Application of the cutaneous hypersensitivity test to evaluate the effect of different adsorbents on the immune response of broilers exposed to T-2 toxin in feed. in Feed2021 : International Feed Conference, Vienna, June 23-24, 2021, 117-117.

Nešić K, Milanović S, Lazarević M, Savić B, Pavlović M, Radosavljević V, Nešić V. Application of the cutaneous hypersensitivity test to evaluate the effect of different adsorbents on the immune response of broilers exposed to T-2 toxin in feed. in Feed2021 : International Feed Conference, Vienna, June 23-24, 2021. 2021;:117-117..

Nešić, Ksenija, Milanović, Svetlana, Lazarević, Miodrag, Savić, Božidar, Pavlović, Marija, Radosavljević, Vladimir, Nešić, Vladimir, "Application of the cutaneous hypersensitivity test to evaluate the effect of different adsorbents on the immune response of broilers exposed to T-2 toxin in feed" in Feed2021 : International Feed Conference, Vienna, June 23-24, 2021 (2021):117-117.

TY  - CONF
AU  - Pavlović, Ivan
AU  - Caro-Petrović, Violeta
AU  - Bojkovski, Jovan
AU  - Beckei, Zsolt
AU  - Zdravković, Nemanja
AU  - Nešić, Ksenija
AU  - Ružić-Muslić, Dragana
PY  - 2021
UR  - https://reponivs.nivs.rs/handle/123456789/903
AB  - During 2018-2019. we were examined parasitic fauna of sheep in spread Belgrade area (Serbia). Coprological, and post-mortem examination revealed the following helminth species: Teladorsagia (Ostertagia) circumcincta in 75,23%, Ostertagia trifurcata 71,53%, O.ostertagi 21.99%, Trichostrongylus axei 62,23%, T.colubriformis 69,57%, T.vitrinus 62,85%, Nematodirus spathiger 77,43%, N,filicolis 33,31%, Haemonchus contortus 58,95%, Marshallagia marshalli 27,77%, Skrjabinema ovis 11,31%, Bunostomum trigonocephalum 13,28%, Chabertia ovina 63.85%, Oesophagostomum venulosum 27.91%,Cooperia curticei 60.52%,C.oncophora 28,39% and C.punctata 13,28%. The obtain results was compares with the results of research from 2009-2010 and the impact of changes in microlimatic and environmental conditions on the biodiversity of GI heminate sheep in this area.
PB  - Trakya University Publisher
C3  - Proceedings of III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September, 2021
T1  - Gastrointestinal helminths of sheep breed in spread Belgrade area in period 2018-2019
EP  - 592
SP  - 585
ER  - 

@conference{
author = "Pavlović, Ivan and Caro-Petrović, Violeta and Bojkovski, Jovan and Beckei, Zsolt and Zdravković, Nemanja and Nešić, Ksenija and Ružić-Muslić, Dragana",
year = "2021",
abstract = "During 2018-2019. we were examined parasitic fauna of sheep in spread Belgrade area (Serbia). Coprological, and post-mortem examination revealed the following helminth species: Teladorsagia (Ostertagia) circumcincta in 75,23%, Ostertagia trifurcata 71,53%, O.ostertagi 21.99%, Trichostrongylus axei 62,23%, T.colubriformis 69,57%, T.vitrinus 62,85%, Nematodirus spathiger 77,43%, N,filicolis 33,31%, Haemonchus contortus 58,95%, Marshallagia marshalli 27,77%, Skrjabinema ovis 11,31%, Bunostomum trigonocephalum 13,28%, Chabertia ovina 63.85%, Oesophagostomum venulosum 27.91%,Cooperia curticei 60.52%,C.oncophora 28,39% and C.punctata 13,28%. The obtain results was compares with the results of research from 2009-2010 and the impact of changes in microlimatic and environmental conditions on the biodiversity of GI heminate sheep in this area.",
publisher = "Trakya University Publisher",
journal = "Proceedings of III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September, 2021",
title = "Gastrointestinal helminths of sheep breed in spread Belgrade area in period 2018-2019",
pages = "592-585"
}

Pavlović, I., Caro-Petrović, V., Bojkovski, J., Beckei, Z., Zdravković, N., Nešić, K.,& Ružić-Muslić, D.. (2021). Gastrointestinal helminths of sheep breed in spread Belgrade area in period 2018-2019. in Proceedings of III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September, 2021
Trakya University Publisher., 585-592.

Pavlović I, Caro-Petrović V, Bojkovski J, Beckei Z, Zdravković N, Nešić K, Ružić-Muslić D. Gastrointestinal helminths of sheep breed in spread Belgrade area in period 2018-2019. in Proceedings of III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September, 2021. 2021;:585-592..

Pavlović, Ivan, Caro-Petrović, Violeta, Bojkovski, Jovan, Beckei, Zsolt, Zdravković, Nemanja, Nešić, Ksenija, Ružić-Muslić, Dragana, "Gastrointestinal helminths of sheep breed in spread Belgrade area in period 2018-2019" in Proceedings of III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September, 2021 (2021):585-592.

TY  - JOUR
AU  - Ivanović, Snežana
AU  - Pavlović, Marija
AU  - Pavlović, Ivan
AU  - Savić, Božidar
AU  - Nešić, Ksenija
AU  - Mitrović, Radosav
AU  - Baltić, Branislav
PY  - 2021
UR  - https://reponivs.nivs.rs/handle/123456789/441
AB  - In recent decades pork production has increased in Serbia, and pork is the most widely consumed meat. Pig meat quality is affected by several factors: Breed, sex, production performance, stress adaptation, and factors related to animal management. The aim of this study was to compare the meat quality characteristics from wild boar and pig breeds improved by selection. Samples of m. longissimus dorsi were obtained from three different pig breeds - Yorkshire, Landrace and wild boar. Chemical composition, pH, fatty acid profile, volatile compounds, color, and overall sensory meat quality were determined. Chemical composition, pH, fatty acid profile, and volatile compounds differed significantly (p LT 0.05) among the pig breeds. Yorkshire meat had the most favorable ratio of unsaturated to saturated fatty acids and the highest nutritional value. On the other hand, wild boar meat had the lowest intramuscular fat content. Determined differences among different pig breeds indicated the impact of breed on meat quality of pork. The results obtained could be used to meet consumer's needs regarding fatty acid composition and sensory properties of meat.
PB  - Institute of meat hygiene and technology
T2  - Meat Technology
T1  - Meat quality parameters of wild boar and commercial pig breeds
EP  - 13
IS  - 1
SP  - 1
VL  - 62
DO  - 10.18485/MEATTECH.2021.62.1.1
UR  - conv_622
ER  - 

@article{
author = "Ivanović, Snežana and Pavlović, Marija and Pavlović, Ivan and Savić, Božidar and Nešić, Ksenija and Mitrović, Radosav and Baltić, Branislav",
year = "2021",
abstract = "In recent decades pork production has increased in Serbia, and pork is the most widely consumed meat. Pig meat quality is affected by several factors: Breed, sex, production performance, stress adaptation, and factors related to animal management. The aim of this study was to compare the meat quality characteristics from wild boar and pig breeds improved by selection. Samples of m. longissimus dorsi were obtained from three different pig breeds - Yorkshire, Landrace and wild boar. Chemical composition, pH, fatty acid profile, volatile compounds, color, and overall sensory meat quality were determined. Chemical composition, pH, fatty acid profile, and volatile compounds differed significantly (p LT 0.05) among the pig breeds. Yorkshire meat had the most favorable ratio of unsaturated to saturated fatty acids and the highest nutritional value. On the other hand, wild boar meat had the lowest intramuscular fat content. Determined differences among different pig breeds indicated the impact of breed on meat quality of pork. The results obtained could be used to meet consumer's needs regarding fatty acid composition and sensory properties of meat.",
publisher = "Institute of meat hygiene and technology",
journal = "Meat Technology",
title = "Meat quality parameters of wild boar and commercial pig breeds",
pages = "13-1",
number = "1",
volume = "62",
doi = "10.18485/MEATTECH.2021.62.1.1",
url = "conv_622"
}

Ivanović, S., Pavlović, M., Pavlović, I., Savić, B., Nešić, K., Mitrović, R.,& Baltić, B.. (2021). Meat quality parameters of wild boar and commercial pig breeds. in Meat Technology
Institute of meat hygiene and technology., 62(1), 1-13.
https://doi.org/10.18485/MEATTECH.2021.62.1.1
conv_622

Ivanović S, Pavlović M, Pavlović I, Savić B, Nešić K, Mitrović R, Baltić B. Meat quality parameters of wild boar and commercial pig breeds. in Meat Technology. 2021;62(1):1-13.
doi:10.18485/MEATTECH.2021.62.1.1
conv_622 .

Ivanović, Snežana, Pavlović, Marija, Pavlović, Ivan, Savić, Božidar, Nešić, Ksenija, Mitrović, Radosav, Baltić, Branislav, "Meat quality parameters of wild boar and commercial pig breeds" in Meat Technology, 62, no. 1 (2021):1-13,
https://doi.org/10.18485/MEATTECH.2021.62.1.1 .,
conv_622 .

TY  - JOUR
AU  - Garino, Cristiano
AU  - Zagon, Jutta
AU  - Nešić, Ksenija
PY  - 2021
UR  - https://reponivs.nivs.rs/handle/123456789/454
AB  - A new real-time PCR protocol was developed for the detection of house cricket (Acheta domesticus) in feeds. A sequence of 97 bp size within the mitochondrial barcode region (cytochrome oxidase c subunit I - COI) was amplified by the chosen specific primer and probe set. The specificity of the PCR system was confirmed with a broad range of plant and animal species. The limit of detection with pure A. domesticus DNA diluted in aquaculture feed DNA was 1 genome copy, corresponding to an absolute amount of 2.14 pg DNA. In addition, the sensitivity was investigated in dependence on different processing treatments of the insect material. The method reliably detected pasteurized (80 degrees C, 10 min) and oven-dried (60 degrees C, 3 h) A. domesticus in feed mixtures down to 0.1% (w/w). Practical applicability of the proposed protocol was tested on 33 commercial feeds not declaring the presence of house cricket in the list of ingredients, and on two model feeds spiked in-house with A. domesticus. The method clearly recognized the presence of house cricket in model feeds down to 0.1%, a concentration residing in the range of accidental contamination rather than deliberate addition. It is concluded that the tested system is suitable for practical application, enabling the sensitive and reliable detection of A. domesticus material as a newly allowed component in aquaculture feed.
PB  - Amsterdam : Elsevier
T2  - Animal Feed Science and Technology
T1  - Novel real-time PCR protocol for the detection of house cricket (Acheta domesticus) in feed
SP  - 115057
VL  - 280
DO  - 10.1016/j.anifeedsci.2021.115057
UR  - conv_572
ER  - 

@article{
author = "Garino, Cristiano and Zagon, Jutta and Nešić, Ksenija",
year = "2021",
abstract = "A new real-time PCR protocol was developed for the detection of house cricket (Acheta domesticus) in feeds. A sequence of 97 bp size within the mitochondrial barcode region (cytochrome oxidase c subunit I - COI) was amplified by the chosen specific primer and probe set. The specificity of the PCR system was confirmed with a broad range of plant and animal species. The limit of detection with pure A. domesticus DNA diluted in aquaculture feed DNA was 1 genome copy, corresponding to an absolute amount of 2.14 pg DNA. In addition, the sensitivity was investigated in dependence on different processing treatments of the insect material. The method reliably detected pasteurized (80 degrees C, 10 min) and oven-dried (60 degrees C, 3 h) A. domesticus in feed mixtures down to 0.1% (w/w). Practical applicability of the proposed protocol was tested on 33 commercial feeds not declaring the presence of house cricket in the list of ingredients, and on two model feeds spiked in-house with A. domesticus. The method clearly recognized the presence of house cricket in model feeds down to 0.1%, a concentration residing in the range of accidental contamination rather than deliberate addition. It is concluded that the tested system is suitable for practical application, enabling the sensitive and reliable detection of A. domesticus material as a newly allowed component in aquaculture feed.",
publisher = "Amsterdam : Elsevier",
journal = "Animal Feed Science and Technology",
title = "Novel real-time PCR protocol for the detection of house cricket (Acheta domesticus) in feed",
pages = "115057",
volume = "280",
doi = "10.1016/j.anifeedsci.2021.115057",
url = "conv_572"
}

Garino, C., Zagon, J.,& Nešić, K.. (2021). Novel real-time PCR protocol for the detection of house cricket (Acheta domesticus) in feed. in Animal Feed Science and Technology
Amsterdam : Elsevier., 280, 115057.
https://doi.org/10.1016/j.anifeedsci.2021.115057
conv_572

Garino C, Zagon J, Nešić K. Novel real-time PCR protocol for the detection of house cricket (Acheta domesticus) in feed. in Animal Feed Science and Technology. 2021;280:115057.
doi:10.1016/j.anifeedsci.2021.115057
conv_572 .

Garino, Cristiano, Zagon, Jutta, Nešić, Ksenija, "Novel real-time PCR protocol for the detection of house cricket (Acheta domesticus) in feed" in Animal Feed Science and Technology, 280 (2021):115057,
https://doi.org/10.1016/j.anifeedsci.2021.115057 .,
conv_572 .

TY  - CONF
AU  - Tasić, Aleksandra
AU  - Nešić, Ksenija
AU  - Pavlović, Marija
AU  - Radojicić, D.
PY  - 2021
UR  - https://reponivs.nivs.rs/handle/123456789/448
AB  - A sensitive method for the precisely and accurate determining the presents of fipronil and its metabolites in chicken meat was developed and validated using a modified quick, easy, cheap, effective, rugged and safe approach coupled with gas chromatography-mass spectrometry analysis. The solvent acetonitrile was used for the extraction of the samples with the salt phases composed of sodium chloride and magnesium sulphate, and then in the second phase used C18 and anhydrous magnesium sulphate. The linearity of the analytical response across the studied range of concentrations (0.005-0.050 mg kg-1) was excellent, obtaining correlation coefficients higher than 0.99. The average recoveries of the pesticide ranged from 75 to 106% for fortification levels of 0.005, 0.01 and 0.05 mg kg-1. The precision values associated with the analytical method, expressed as RSD values, were less than 11.15%. Matrix-matched solutions were also prepared by serially diluting the intermediate solution with blank chicken meat sample extracts containing none of the tested analytes to perform matrix-matched calibration with the same concentrations as in the solvent. The validated method was used to analyse the target compounds in 30 real samples imported from European countries. The present of fipronil-desulfinyl metabolite was confirmed in four samples.
PB  - IOP Publishing Ltd
C3  - IOP Conference Series: Earth and Environmental Science
T1  - Development and validation of modified QuEChERS methods for the analysis of fipronil and its metabolites in chicken meat
IS  - 1
VL  - 854
DO  - 10.1088/1755-1315/854/1/012096
UR  - conv_617
ER  - 

@conference{
author = "Tasić, Aleksandra and Nešić, Ksenija and Pavlović, Marija and Radojicić, D.",
year = "2021",
abstract = "A sensitive method for the precisely and accurate determining the presents of fipronil and its metabolites in chicken meat was developed and validated using a modified quick, easy, cheap, effective, rugged and safe approach coupled with gas chromatography-mass spectrometry analysis. The solvent acetonitrile was used for the extraction of the samples with the salt phases composed of sodium chloride and magnesium sulphate, and then in the second phase used C18 and anhydrous magnesium sulphate. The linearity of the analytical response across the studied range of concentrations (0.005-0.050 mg kg-1) was excellent, obtaining correlation coefficients higher than 0.99. The average recoveries of the pesticide ranged from 75 to 106% for fortification levels of 0.005, 0.01 and 0.05 mg kg-1. The precision values associated with the analytical method, expressed as RSD values, were less than 11.15%. Matrix-matched solutions were also prepared by serially diluting the intermediate solution with blank chicken meat sample extracts containing none of the tested analytes to perform matrix-matched calibration with the same concentrations as in the solvent. The validated method was used to analyse the target compounds in 30 real samples imported from European countries. The present of fipronil-desulfinyl metabolite was confirmed in four samples.",
publisher = "IOP Publishing Ltd",
journal = "IOP Conference Series: Earth and Environmental Science",
title = "Development and validation of modified QuEChERS methods for the analysis of fipronil and its metabolites in chicken meat",
number = "1",
volume = "854",
doi = "10.1088/1755-1315/854/1/012096",
url = "conv_617"
}

Tasić, A., Nešić, K., Pavlović, M.,& Radojicić, D.. (2021). Development and validation of modified QuEChERS methods for the analysis of fipronil and its metabolites in chicken meat. in IOP Conference Series: Earth and Environmental Science
IOP Publishing Ltd., 854(1).
https://doi.org/10.1088/1755-1315/854/1/012096
conv_617

Tasić A, Nešić K, Pavlović M, Radojicić D. Development and validation of modified QuEChERS methods for the analysis of fipronil and its metabolites in chicken meat. in IOP Conference Series: Earth and Environmental Science. 2021;854(1).
doi:10.1088/1755-1315/854/1/012096
conv_617 .

Tasić, Aleksandra, Nešić, Ksenija, Pavlović, Marija, Radojicić, D., "Development and validation of modified QuEChERS methods for the analysis of fipronil and its metabolites in chicken meat" in IOP Conference Series: Earth and Environmental Science, 854, no. 1 (2021),
https://doi.org/10.1088/1755-1315/854/1/012096 .,
conv_617 .