Radijaciono-higijenski nadzor govedarske proizvodnje primenom HACCP sistema (drugi deo)
Radiation-hygienic supervision in cattle production by application of HACCP system
Abstract
U drugom delu rada pažnja je fokusirana na način ishrane tovne junadi kao ključne karike u proizvodnom lancu, odnosno izbor sirovina-komponenata neophodnih u proizvodnji koncentrovane hrane za tovnu junad u intenzivnom uzgoju i uspostavljanje određenog radijaciono-higijenskog balansa preko prognostičko-selektivne metodologije, kao garanta radijacione bezbednosti.
In this work is exposed instructive methodology for introducing and conducting HACCP system in intensive livestock production on the example of bullock fattening as a typical representative of intensive breeding. Aim is establishing radiation-hygienic supervision. Attention is focused on the fattened bull calves as a key link in chain of food production. In reference to selection of row materials components necessity in production of concentrated food for fattened bull calves in intensive breeding and establishing certain radiation-hygienic balance by using prognostic-selective methodology, as a grant of radiation safety ness.
Keywords:
radioaktivnost / HACCP sistem / govedarska proizvodnja / radioactivity / HACCP system / cattle productionSource:
Biotechnology in Animal Husbandry, 2006, 22, 3-4, 115-127Publisher:
- Institut za stočarstvo, Beograd
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Institution/Community
Naučni institut za veterinarstvo SrbijeTY - JOUR AU - Mitrović, Radosav AU - Kljajić, Ranko R. AU - Vićentijević, Mihajlo PY - 2006 UR - https://reponivs.nivs.rs/handle/123456789/89 AB - U drugom delu rada pažnja je fokusirana na način ishrane tovne junadi kao ključne karike u proizvodnom lancu, odnosno izbor sirovina-komponenata neophodnih u proizvodnji koncentrovane hrane za tovnu junad u intenzivnom uzgoju i uspostavljanje određenog radijaciono-higijenskog balansa preko prognostičko-selektivne metodologije, kao garanta radijacione bezbednosti. AB - In this work is exposed instructive methodology for introducing and conducting HACCP system in intensive livestock production on the example of bullock fattening as a typical representative of intensive breeding. Aim is establishing radiation-hygienic supervision. Attention is focused on the fattened bull calves as a key link in chain of food production. In reference to selection of row materials components necessity in production of concentrated food for fattened bull calves in intensive breeding and establishing certain radiation-hygienic balance by using prognostic-selective methodology, as a grant of radiation safety ness. PB - Institut za stočarstvo, Beograd T2 - Biotechnology in Animal Husbandry T1 - Radijaciono-higijenski nadzor govedarske proizvodnje primenom HACCP sistema (drugi deo) T1 - Radiation-hygienic supervision in cattle production by application of HACCP system EP - 127 IS - 3-4 SP - 115 VL - 22 DO - 10.2298/BAH0604115M UR - conv_265 ER -
@article{ author = "Mitrović, Radosav and Kljajić, Ranko R. and Vićentijević, Mihajlo", year = "2006", abstract = "U drugom delu rada pažnja je fokusirana na način ishrane tovne junadi kao ključne karike u proizvodnom lancu, odnosno izbor sirovina-komponenata neophodnih u proizvodnji koncentrovane hrane za tovnu junad u intenzivnom uzgoju i uspostavljanje određenog radijaciono-higijenskog balansa preko prognostičko-selektivne metodologije, kao garanta radijacione bezbednosti., In this work is exposed instructive methodology for introducing and conducting HACCP system in intensive livestock production on the example of bullock fattening as a typical representative of intensive breeding. Aim is establishing radiation-hygienic supervision. Attention is focused on the fattened bull calves as a key link in chain of food production. In reference to selection of row materials components necessity in production of concentrated food for fattened bull calves in intensive breeding and establishing certain radiation-hygienic balance by using prognostic-selective methodology, as a grant of radiation safety ness.", publisher = "Institut za stočarstvo, Beograd", journal = "Biotechnology in Animal Husbandry", title = "Radijaciono-higijenski nadzor govedarske proizvodnje primenom HACCP sistema (drugi deo), Radiation-hygienic supervision in cattle production by application of HACCP system", pages = "127-115", number = "3-4", volume = "22", doi = "10.2298/BAH0604115M", url = "conv_265" }
Mitrović, R., Kljajić, R. R.,& Vićentijević, M.. (2006). Radijaciono-higijenski nadzor govedarske proizvodnje primenom HACCP sistema (drugi deo). in Biotechnology in Animal Husbandry Institut za stočarstvo, Beograd., 22(3-4), 115-127. https://doi.org/10.2298/BAH0604115M conv_265
Mitrović R, Kljajić RR, Vićentijević M. Radijaciono-higijenski nadzor govedarske proizvodnje primenom HACCP sistema (drugi deo). in Biotechnology in Animal Husbandry. 2006;22(3-4):115-127. doi:10.2298/BAH0604115M conv_265 .
Mitrović, Radosav, Kljajić, Ranko R., Vićentijević, Mihajlo, "Radijaciono-higijenski nadzor govedarske proizvodnje primenom HACCP sistema (drugi deo)" in Biotechnology in Animal Husbandry, 22, no. 3-4 (2006):115-127, https://doi.org/10.2298/BAH0604115M ., conv_265 .