Radijaciono-higijenski nadzor govedarske proizvodnje primenom HACCP sistema
Radiation-hygienic supervision in cattle production by application of HACCP system
Apstrakt
U radu je izložena instruktivna metodologija uvođenja i sprovođenja HACCP sistema u intenzivnoj govedarskoj proizvodnji, na primeru tova junadi, kao tipičnog predstavnika intenzivnog uzgoja, u cilju uspostavljanja radijaciono-higijenskog nadzora. Pažnja je fokusirana na način ishrane tovne junadi kao ključne karike u proizvodnom lancu, odnosno izbor sirovina-komponenata neophodnih u proizvodnji koncentrovane hrane za tovnu junad u intenzivnom uzgoju i uspostavljanje određenog radijaciono-higijenskog balansa preko prognostičko-selektivne metodologije kao garanta radijacione bezbednosti.
In this work is exposed instructive methodology for introducing and conducting HACCP system in intensive livestock production on the example of bullock fattening as a typical representative of intensive breeding. Aim is establishing radiation-hygienic supervision. Attention is focused on the fattened bull calves as a key link in chain of food production. In reference to selection of row materials components necessity in production of concentrated food for fattened bull calves in intensive breeding and establishing certain radiation-hygienic balance by using prognostic-selective methodology, as a grant of radiation safety ness.
Ključne reči:
radioaktivnost / HACCP sistem / govedarska proizvodnja / radioactivity / HACCP system / cattle productionIzvor:
Biotechnology in Animal Husbandry, 2006, 22, 1-2, 65-78Izdavač:
- Institut za stočarstvo, Beograd
Institucija/grupa
Naučni institut za veterinarstvo SrbijeTY - JOUR AU - Mitrović, Radosav AU - Kljajić, Ranko R. AU - Vićentijević, Mihajlo PY - 2006 UR - https://reponivs.nivs.rs/handle/123456789/88 AB - U radu je izložena instruktivna metodologija uvođenja i sprovođenja HACCP sistema u intenzivnoj govedarskoj proizvodnji, na primeru tova junadi, kao tipičnog predstavnika intenzivnog uzgoja, u cilju uspostavljanja radijaciono-higijenskog nadzora. Pažnja je fokusirana na način ishrane tovne junadi kao ključne karike u proizvodnom lancu, odnosno izbor sirovina-komponenata neophodnih u proizvodnji koncentrovane hrane za tovnu junad u intenzivnom uzgoju i uspostavljanje određenog radijaciono-higijenskog balansa preko prognostičko-selektivne metodologije kao garanta radijacione bezbednosti. AB - In this work is exposed instructive methodology for introducing and conducting HACCP system in intensive livestock production on the example of bullock fattening as a typical representative of intensive breeding. Aim is establishing radiation-hygienic supervision. Attention is focused on the fattened bull calves as a key link in chain of food production. In reference to selection of row materials components necessity in production of concentrated food for fattened bull calves in intensive breeding and establishing certain radiation-hygienic balance by using prognostic-selective methodology, as a grant of radiation safety ness. PB - Institut za stočarstvo, Beograd T2 - Biotechnology in Animal Husbandry T1 - Radijaciono-higijenski nadzor govedarske proizvodnje primenom HACCP sistema T1 - Radiation-hygienic supervision in cattle production by application of HACCP system EP - 78 IS - 1-2 SP - 65 VL - 22 DO - 10.2298/BAH0602065M UR - conv_263 ER -
@article{ author = "Mitrović, Radosav and Kljajić, Ranko R. and Vićentijević, Mihajlo", year = "2006", abstract = "U radu je izložena instruktivna metodologija uvođenja i sprovođenja HACCP sistema u intenzivnoj govedarskoj proizvodnji, na primeru tova junadi, kao tipičnog predstavnika intenzivnog uzgoja, u cilju uspostavljanja radijaciono-higijenskog nadzora. Pažnja je fokusirana na način ishrane tovne junadi kao ključne karike u proizvodnom lancu, odnosno izbor sirovina-komponenata neophodnih u proizvodnji koncentrovane hrane za tovnu junad u intenzivnom uzgoju i uspostavljanje određenog radijaciono-higijenskog balansa preko prognostičko-selektivne metodologije kao garanta radijacione bezbednosti., In this work is exposed instructive methodology for introducing and conducting HACCP system in intensive livestock production on the example of bullock fattening as a typical representative of intensive breeding. Aim is establishing radiation-hygienic supervision. Attention is focused on the fattened bull calves as a key link in chain of food production. In reference to selection of row materials components necessity in production of concentrated food for fattened bull calves in intensive breeding and establishing certain radiation-hygienic balance by using prognostic-selective methodology, as a grant of radiation safety ness.", publisher = "Institut za stočarstvo, Beograd", journal = "Biotechnology in Animal Husbandry", title = "Radijaciono-higijenski nadzor govedarske proizvodnje primenom HACCP sistema, Radiation-hygienic supervision in cattle production by application of HACCP system", pages = "78-65", number = "1-2", volume = "22", doi = "10.2298/BAH0602065M", url = "conv_263" }
Mitrović, R., Kljajić, R. R.,& Vićentijević, M.. (2006). Radijaciono-higijenski nadzor govedarske proizvodnje primenom HACCP sistema. in Biotechnology in Animal Husbandry Institut za stočarstvo, Beograd., 22(1-2), 65-78. https://doi.org/10.2298/BAH0602065M conv_263
Mitrović R, Kljajić RR, Vićentijević M. Radijaciono-higijenski nadzor govedarske proizvodnje primenom HACCP sistema. in Biotechnology in Animal Husbandry. 2006;22(1-2):65-78. doi:10.2298/BAH0602065M conv_263 .
Mitrović, Radosav, Kljajić, Ranko R., Vićentijević, Mihajlo, "Radijaciono-higijenski nadzor govedarske proizvodnje primenom HACCP sistema" in Biotechnology in Animal Husbandry, 22, no. 1-2 (2006):65-78, https://doi.org/10.2298/BAH0602065M ., conv_263 .