The occurrence of residue of antibiotics and sulphonamides in different types of honey
Authors
Ljubojević Pelić, Dragana B.Vidaković, Suzana
Jakšić, Sandra
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Pelić, Miloš
Vranešević, Jelena
Kureljušić, Jasna
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Kartalović, Brankica
Živkov Baloš, Milica
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Conference object (Published version)
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Show full item recordAbstract
The presence of antibiotic residue in honey may cause serious
threat for human health including allergic reactions, teratogenic, mutagenic and
carcinogenic effects and development of antibiotic resistance. The aim of the
present study was to determine residue of antibiotics in commercial samples of
honey. One hundred and four commercial honey samples were collected randomly
and examined for the presence of antibiotic and sulphonamides residue by using
four plate method. The results showed that one sample (0.96%) was positive for
antibiotics and that positive sample was detected from plate pH 6 seeded with
Bacillus subtilis that indicate the presence of penicillin-type and tetracycline-type
antibiotic residue. There is a need for continuous monitoring of honey in order to
preserve its safety for consumers.
Keywords:
honey / food safety / residue / antibioticsSource:
Proceedings of the 12th International Symposium Modern Trends in Livestock Production October 9-11, 2019, Belgrade, 2019, 542-547Publisher:
- Belgrade : Institute for Animal Husbandry
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Institution/Community
Naučni institut za veterinarstvo SrbijeTY - CONF AU - Ljubojević Pelić, Dragana B. AU - Vidaković, Suzana AU - Jakšić, Sandra AU - Pelić, Miloš AU - Vranešević, Jelena AU - Kureljušić, Jasna AU - Kartalović, Brankica AU - Živkov Baloš, Milica PY - 2019 UR - https://reponivs.nivs.rs/handle/123456789/876 AB - The presence of antibiotic residue in honey may cause serious threat for human health including allergic reactions, teratogenic, mutagenic and carcinogenic effects and development of antibiotic resistance. The aim of the present study was to determine residue of antibiotics in commercial samples of honey. One hundred and four commercial honey samples were collected randomly and examined for the presence of antibiotic and sulphonamides residue by using four plate method. The results showed that one sample (0.96%) was positive for antibiotics and that positive sample was detected from plate pH 6 seeded with Bacillus subtilis that indicate the presence of penicillin-type and tetracycline-type antibiotic residue. There is a need for continuous monitoring of honey in order to preserve its safety for consumers. PB - Belgrade : Institute for Animal Husbandry C3 - Proceedings of the 12th International Symposium Modern Trends in Livestock Production October 9-11, 2019, Belgrade T1 - The occurrence of residue of antibiotics and sulphonamides in different types of honey EP - 547 SP - 542 ER -
@conference{ author = "Ljubojević Pelić, Dragana B. and Vidaković, Suzana and Jakšić, Sandra and Pelić, Miloš and Vranešević, Jelena and Kureljušić, Jasna and Kartalović, Brankica and Živkov Baloš, Milica", year = "2019", abstract = "The presence of antibiotic residue in honey may cause serious threat for human health including allergic reactions, teratogenic, mutagenic and carcinogenic effects and development of antibiotic resistance. The aim of the present study was to determine residue of antibiotics in commercial samples of honey. One hundred and four commercial honey samples were collected randomly and examined for the presence of antibiotic and sulphonamides residue by using four plate method. The results showed that one sample (0.96%) was positive for antibiotics and that positive sample was detected from plate pH 6 seeded with Bacillus subtilis that indicate the presence of penicillin-type and tetracycline-type antibiotic residue. There is a need for continuous monitoring of honey in order to preserve its safety for consumers.", publisher = "Belgrade : Institute for Animal Husbandry", journal = "Proceedings of the 12th International Symposium Modern Trends in Livestock Production October 9-11, 2019, Belgrade", title = "The occurrence of residue of antibiotics and sulphonamides in different types of honey", pages = "547-542" }
Ljubojević Pelić, D. B., Vidaković, S., Jakšić, S., Pelić, M., Vranešević, J., Kureljušić, J., Kartalović, B.,& Živkov Baloš, M.. (2019). The occurrence of residue of antibiotics and sulphonamides in different types of honey. in Proceedings of the 12th International Symposium Modern Trends in Livestock Production October 9-11, 2019, Belgrade Belgrade : Institute for Animal Husbandry., 542-547.
Ljubojević Pelić DB, Vidaković S, Jakšić S, Pelić M, Vranešević J, Kureljušić J, Kartalović B, Živkov Baloš M. The occurrence of residue of antibiotics and sulphonamides in different types of honey. in Proceedings of the 12th International Symposium Modern Trends in Livestock Production October 9-11, 2019, Belgrade. 2019;:542-547..
Ljubojević Pelić, Dragana B., Vidaković, Suzana, Jakšić, Sandra, Pelić, Miloš, Vranešević, Jelena, Kureljušić, Jasna, Kartalović, Brankica, Živkov Baloš, Milica, "The occurrence of residue of antibiotics and sulphonamides in different types of honey" in Proceedings of the 12th International Symposium Modern Trends in Livestock Production October 9-11, 2019, Belgrade (2019):542-547.