Quality of meat from female fallow deer (Dama Dama) and roe deer (Capreolus Capreolus) hunted in Serbia
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Metapodaci
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Deer meat is a high quality and valuable food for human consumption. It has high nutritive value because of its high protein and heme iron content, and low levels of fats and saturated fatty acids. The aim of this study was to examine the quality parameters of meat from fallow deer and roe deer that were hunted in Serbia. Parameters studied were live weight, carcass weight, chemical composition of meat, color, fatty acid content of meat, volatile compounds, and sensory characteristics. The results obtained show no signifcant difference in the chemical composition of these two species of deer meat, but there were differences regarding fatty acid content, volatile compounds, color and sensory properties of meat. The ratios of polyunsaturated to saturated fatty acids in the deer meat ranged from 0.387 to 0.556. The results suggest that deer species has a significant impact on the fatty acid profile and content of volatile compounds of deer meat.
Ključne reči:
fallow deer / roe deer / meat quality / fatty acids / volatile compoundsIzvor:
Annals of Animal Science, 2020, 20, 1, 245-262Izdavač:
- Walter de Gruyter GmbH
DOI: 10.2478/aoas-2019-0064
ISSN: 1642-3402; 2300-8733 (eletronic)
WoS: 000510665700018
Scopus: 2-s2.0-85075400736
Institucija/grupa
Naučni institut za veterinarstvo SrbijeTY - JOUR AU - Ivanović, Snežana AU - Pisinov, Boris AU - Pavlović, Marija AU - Pavlović, Ivan PY - 2020 UR - https://reponivs.nivs.rs/handle/123456789/520 AB - Deer meat is a high quality and valuable food for human consumption. It has high nutritive value because of its high protein and heme iron content, and low levels of fats and saturated fatty acids. The aim of this study was to examine the quality parameters of meat from fallow deer and roe deer that were hunted in Serbia. Parameters studied were live weight, carcass weight, chemical composition of meat, color, fatty acid content of meat, volatile compounds, and sensory characteristics. The results obtained show no signifcant difference in the chemical composition of these two species of deer meat, but there were differences regarding fatty acid content, volatile compounds, color and sensory properties of meat. The ratios of polyunsaturated to saturated fatty acids in the deer meat ranged from 0.387 to 0.556. The results suggest that deer species has a significant impact on the fatty acid profile and content of volatile compounds of deer meat. PB - Walter de Gruyter GmbH T2 - Annals of Animal Science T1 - Quality of meat from female fallow deer (Dama Dama) and roe deer (Capreolus Capreolus) hunted in Serbia EP - 262 IS - 1 SP - 245 VL - 20 DO - 10.2478/aoas-2019-0064 ER -
@article{ author = "Ivanović, Snežana and Pisinov, Boris and Pavlović, Marija and Pavlović, Ivan", year = "2020", abstract = "Deer meat is a high quality and valuable food for human consumption. It has high nutritive value because of its high protein and heme iron content, and low levels of fats and saturated fatty acids. The aim of this study was to examine the quality parameters of meat from fallow deer and roe deer that were hunted in Serbia. Parameters studied were live weight, carcass weight, chemical composition of meat, color, fatty acid content of meat, volatile compounds, and sensory characteristics. The results obtained show no signifcant difference in the chemical composition of these two species of deer meat, but there were differences regarding fatty acid content, volatile compounds, color and sensory properties of meat. The ratios of polyunsaturated to saturated fatty acids in the deer meat ranged from 0.387 to 0.556. The results suggest that deer species has a significant impact on the fatty acid profile and content of volatile compounds of deer meat.", publisher = "Walter de Gruyter GmbH", journal = "Annals of Animal Science", title = "Quality of meat from female fallow deer (Dama Dama) and roe deer (Capreolus Capreolus) hunted in Serbia", pages = "262-245", number = "1", volume = "20", doi = "10.2478/aoas-2019-0064" }
Ivanović, S., Pisinov, B., Pavlović, M.,& Pavlović, I.. (2020). Quality of meat from female fallow deer (Dama Dama) and roe deer (Capreolus Capreolus) hunted in Serbia. in Annals of Animal Science Walter de Gruyter GmbH., 20(1), 245-262. https://doi.org/10.2478/aoas-2019-0064
Ivanović S, Pisinov B, Pavlović M, Pavlović I. Quality of meat from female fallow deer (Dama Dama) and roe deer (Capreolus Capreolus) hunted in Serbia. in Annals of Animal Science. 2020;20(1):245-262. doi:10.2478/aoas-2019-0064 .
Ivanović, Snežana, Pisinov, Boris, Pavlović, Marija, Pavlović, Ivan, "Quality of meat from female fallow deer (Dama Dama) and roe deer (Capreolus Capreolus) hunted in Serbia" in Annals of Animal Science, 20, no. 1 (2020):245-262, https://doi.org/10.2478/aoas-2019-0064 . .