Kontaminiranost mesa živine sa Toxoplasma gondii - faktor rizika nastanka humane toksoplazmatske infekcije
Contamination of poultry meat with Toxoplasma gondii: Risk factor in occurrence of toxoplasmatic reaction in humans
Апстракт
Toksoplazmoza je parazitska antropozoonoza uzrokovana protozoom Toxoplasma gondii čiji je pravi domaćin mačka, a prelazni domaćini su sisari, ptice i gmizavci. Humane infekcije nastaju najćešće preko mesa inficiranih životinja, nedovoljno obrađenog termički, tako da je WHO na osnovu toga doneo Pravilnik o kontroli mesa na prisustvo T. gondii. U periodu 2000-2001. godine, primenom digestivne i modifikovane digestivne metode (po Pavloviću i Ivanovićevoj) ispitano je 235 uzoraka brojlera, pri čemu je prisustvo T. gondii ustanovljeno u 32,34 posto uzoraka (75/256). Rezultati su potvrđeni biološkim ogledom. Ovaj podatak ukazuje na značaj kontrole mesa živine u preveniranju humane toksoplazmatske infekcije.
Toxoplasmosis is a parasitic anthropozoonosis caused by the protozoa Toxoplasma gondii whose real host is the cat and the transitory hosts are mammals, birds and reptiles. Human infections occur most often through meat of infected animals which is insufficiently processed thermally, so that the World Health Organization (WHO), on these grounds, adopted a Book of Regulations on meat control for the presence of T. gondii. During the period from 2000-2001, using digestive and modified digestive method (according to Pavlovic and Ivanovic), 235 broiler samples were examined, and T. gondii was established in 32.34 % samples (75/256). The results were confirmed with a biological examination. These data indicate the importance of poultry meat control in preventing toxoplasmatic infection in humans.
Кључне речи:
živinsko meso / živina / Toxoplasma gondii / Toxoplasma gondii / poultry / poultry meatИзвор:
Veterinarski glasnik, 2002, 56, 3-4, 227-235Издавач:
- Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
Институција/група
Naučni institut za veterinarstvo SrbijeTY - JOUR AU - Pavlović, Ivan AU - Ivanović, Snežana PY - 2002 UR - https://reponivs.nivs.rs/handle/123456789/37 AB - Toksoplazmoza je parazitska antropozoonoza uzrokovana protozoom Toxoplasma gondii čiji je pravi domaćin mačka, a prelazni domaćini su sisari, ptice i gmizavci. Humane infekcije nastaju najćešće preko mesa inficiranih životinja, nedovoljno obrađenog termički, tako da je WHO na osnovu toga doneo Pravilnik o kontroli mesa na prisustvo T. gondii. U periodu 2000-2001. godine, primenom digestivne i modifikovane digestivne metode (po Pavloviću i Ivanovićevoj) ispitano je 235 uzoraka brojlera, pri čemu je prisustvo T. gondii ustanovljeno u 32,34 posto uzoraka (75/256). Rezultati su potvrđeni biološkim ogledom. Ovaj podatak ukazuje na značaj kontrole mesa živine u preveniranju humane toksoplazmatske infekcije. AB - Toxoplasmosis is a parasitic anthropozoonosis caused by the protozoa Toxoplasma gondii whose real host is the cat and the transitory hosts are mammals, birds and reptiles. Human infections occur most often through meat of infected animals which is insufficiently processed thermally, so that the World Health Organization (WHO), on these grounds, adopted a Book of Regulations on meat control for the presence of T. gondii. During the period from 2000-2001, using digestive and modified digestive method (according to Pavlovic and Ivanovic), 235 broiler samples were examined, and T. gondii was established in 32.34 % samples (75/256). The results were confirmed with a biological examination. These data indicate the importance of poultry meat control in preventing toxoplasmatic infection in humans. PB - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd T2 - Veterinarski glasnik T1 - Kontaminiranost mesa živine sa Toxoplasma gondii - faktor rizika nastanka humane toksoplazmatske infekcije T1 - Contamination of poultry meat with Toxoplasma gondii: Risk factor in occurrence of toxoplasmatic reaction in humans EP - 235 IS - 3-4 SP - 227 VL - 56 DO - 10.2298/VETGL0204227P UR - conv_27 ER -
@article{ author = "Pavlović, Ivan and Ivanović, Snežana", year = "2002", abstract = "Toksoplazmoza je parazitska antropozoonoza uzrokovana protozoom Toxoplasma gondii čiji je pravi domaćin mačka, a prelazni domaćini su sisari, ptice i gmizavci. Humane infekcije nastaju najćešće preko mesa inficiranih životinja, nedovoljno obrađenog termički, tako da je WHO na osnovu toga doneo Pravilnik o kontroli mesa na prisustvo T. gondii. U periodu 2000-2001. godine, primenom digestivne i modifikovane digestivne metode (po Pavloviću i Ivanovićevoj) ispitano je 235 uzoraka brojlera, pri čemu je prisustvo T. gondii ustanovljeno u 32,34 posto uzoraka (75/256). Rezultati su potvrđeni biološkim ogledom. Ovaj podatak ukazuje na značaj kontrole mesa živine u preveniranju humane toksoplazmatske infekcije., Toxoplasmosis is a parasitic anthropozoonosis caused by the protozoa Toxoplasma gondii whose real host is the cat and the transitory hosts are mammals, birds and reptiles. Human infections occur most often through meat of infected animals which is insufficiently processed thermally, so that the World Health Organization (WHO), on these grounds, adopted a Book of Regulations on meat control for the presence of T. gondii. During the period from 2000-2001, using digestive and modified digestive method (according to Pavlovic and Ivanovic), 235 broiler samples were examined, and T. gondii was established in 32.34 % samples (75/256). The results were confirmed with a biological examination. These data indicate the importance of poultry meat control in preventing toxoplasmatic infection in humans.", publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd", journal = "Veterinarski glasnik", title = "Kontaminiranost mesa živine sa Toxoplasma gondii - faktor rizika nastanka humane toksoplazmatske infekcije, Contamination of poultry meat with Toxoplasma gondii: Risk factor in occurrence of toxoplasmatic reaction in humans", pages = "235-227", number = "3-4", volume = "56", doi = "10.2298/VETGL0204227P", url = "conv_27" }
Pavlović, I.,& Ivanović, S.. (2002). Kontaminiranost mesa živine sa Toxoplasma gondii - faktor rizika nastanka humane toksoplazmatske infekcije. in Veterinarski glasnik Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 56(3-4), 227-235. https://doi.org/10.2298/VETGL0204227P conv_27
Pavlović I, Ivanović S. Kontaminiranost mesa živine sa Toxoplasma gondii - faktor rizika nastanka humane toksoplazmatske infekcije. in Veterinarski glasnik. 2002;56(3-4):227-235. doi:10.2298/VETGL0204227P conv_27 .
Pavlović, Ivan, Ivanović, Snežana, "Kontaminiranost mesa živine sa Toxoplasma gondii - faktor rizika nastanka humane toksoplazmatske infekcije" in Veterinarski glasnik, 56, no. 3-4 (2002):227-235, https://doi.org/10.2298/VETGL0204227P ., conv_27 .