The impact of space allowance on productivity performance and Salmonella spp. shedding in nursery pigs
Samo za registrovane korisnike
2014
Autori
Stojanac, Nenad![](/themes/Miragereponivs/images/orcid.png)
Stevančević, Ognjen
![](/themes/Miragereponivs/images/orcid.png)
Potkonjak, Aleksandar
![](/themes/Miragereponivs/images/orcid.png)
Savić, Božidar
![](/themes/Miragereponivs/images/orcid.png)
Stančić, Ivan
![](/themes/Miragereponivs/images/orcid.png)
Vracar, Vuk
![](/themes/Miragereponivs/images/orcid.png)
Članak u časopisu (Objavljena verzija)
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Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The object of this study was to determine the effect of the area available per piglet, during the nurturing phase, on production performance and presence of Salmonella spp. Testing was performed on two farrow-to-finish farms over a period of two years. The study was carried out in three variants: 0.16 m(2), 0.25 m(2) and 0.32 m(2) of floor space per piglet. Pooled faeces samples, which were tested for the presence of Salmonella spp., were collected three times during the nurturing stage: 7, 21 and 35 days after weaning. The piglets which had the lowest spatial area available (0.16 m(2)) had average daily gain (ADG) significantly lower (P LT 0.05), and feed conversion ratio (FCR) higher than piglets with 0.25 m(2) and 0.32 m(2) of floor space available. Morbidity and mortality were significantly higher in piglets with 0.16 m(2) of floor space available, compared to piglets housed on larger floor spaces, for both farms examined. The overall presence of Salmonella spp. was 6.2% (19/306).... Out of 19 Salmonella-positive faecal samples, 15 were from piglets with 0.16 m(2) of floor space available (78.9%). The results showed that holding piglets in an area smaller than recommended has no economic justification and may imposes a higher risks of infection of piglets.
Ključne reči:
Space allowance / Salmonella spp. / Piglet / Piglet housingIzvor:
Livestock Science, 2014, 164, 149-153Izdavač:
- Elsevier, Amsterdam
Finansiranje / projekti:
- Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-MESTD-Technological Development (TD or TR)-31034)
DOI: 10.1016/j.livsci.2014.03.027
ISSN: 1871-1413
WoS: 000336470900019
Scopus: 2-s2.0-84899638433
Institucija/grupa
Naučni institut za veterinarstvo SrbijeTY - JOUR AU - Stojanac, Nenad AU - Stevančević, Ognjen AU - Potkonjak, Aleksandar AU - Savić, Božidar AU - Stančić, Ivan AU - Vracar, Vuk PY - 2014 UR - https://reponivs.nivs.rs/handle/123456789/269 AB - The object of this study was to determine the effect of the area available per piglet, during the nurturing phase, on production performance and presence of Salmonella spp. Testing was performed on two farrow-to-finish farms over a period of two years. The study was carried out in three variants: 0.16 m(2), 0.25 m(2) and 0.32 m(2) of floor space per piglet. Pooled faeces samples, which were tested for the presence of Salmonella spp., were collected three times during the nurturing stage: 7, 21 and 35 days after weaning. The piglets which had the lowest spatial area available (0.16 m(2)) had average daily gain (ADG) significantly lower (P LT 0.05), and feed conversion ratio (FCR) higher than piglets with 0.25 m(2) and 0.32 m(2) of floor space available. Morbidity and mortality were significantly higher in piglets with 0.16 m(2) of floor space available, compared to piglets housed on larger floor spaces, for both farms examined. The overall presence of Salmonella spp. was 6.2% (19/306). Out of 19 Salmonella-positive faecal samples, 15 were from piglets with 0.16 m(2) of floor space available (78.9%). The results showed that holding piglets in an area smaller than recommended has no economic justification and may imposes a higher risks of infection of piglets. PB - Elsevier, Amsterdam T2 - Livestock Science T1 - The impact of space allowance on productivity performance and Salmonella spp. shedding in nursery pigs EP - 153 SP - 149 VL - 164 DO - 10.1016/j.livsci.2014.03.027 UR - conv_433 ER -
@article{ author = "Stojanac, Nenad and Stevančević, Ognjen and Potkonjak, Aleksandar and Savić, Božidar and Stančić, Ivan and Vracar, Vuk", year = "2014", abstract = "The object of this study was to determine the effect of the area available per piglet, during the nurturing phase, on production performance and presence of Salmonella spp. Testing was performed on two farrow-to-finish farms over a period of two years. The study was carried out in three variants: 0.16 m(2), 0.25 m(2) and 0.32 m(2) of floor space per piglet. Pooled faeces samples, which were tested for the presence of Salmonella spp., were collected three times during the nurturing stage: 7, 21 and 35 days after weaning. The piglets which had the lowest spatial area available (0.16 m(2)) had average daily gain (ADG) significantly lower (P LT 0.05), and feed conversion ratio (FCR) higher than piglets with 0.25 m(2) and 0.32 m(2) of floor space available. Morbidity and mortality were significantly higher in piglets with 0.16 m(2) of floor space available, compared to piglets housed on larger floor spaces, for both farms examined. The overall presence of Salmonella spp. was 6.2% (19/306). Out of 19 Salmonella-positive faecal samples, 15 were from piglets with 0.16 m(2) of floor space available (78.9%). The results showed that holding piglets in an area smaller than recommended has no economic justification and may imposes a higher risks of infection of piglets.", publisher = "Elsevier, Amsterdam", journal = "Livestock Science", title = "The impact of space allowance on productivity performance and Salmonella spp. shedding in nursery pigs", pages = "153-149", volume = "164", doi = "10.1016/j.livsci.2014.03.027", url = "conv_433" }
Stojanac, N., Stevančević, O., Potkonjak, A., Savić, B., Stančić, I.,& Vracar, V.. (2014). The impact of space allowance on productivity performance and Salmonella spp. shedding in nursery pigs. in Livestock Science Elsevier, Amsterdam., 164, 149-153. https://doi.org/10.1016/j.livsci.2014.03.027 conv_433
Stojanac N, Stevančević O, Potkonjak A, Savić B, Stančić I, Vracar V. The impact of space allowance on productivity performance and Salmonella spp. shedding in nursery pigs. in Livestock Science. 2014;164:149-153. doi:10.1016/j.livsci.2014.03.027 conv_433 .
Stojanac, Nenad, Stevančević, Ognjen, Potkonjak, Aleksandar, Savić, Božidar, Stančić, Ivan, Vracar, Vuk, "The impact of space allowance on productivity performance and Salmonella spp. shedding in nursery pigs" in Livestock Science, 164 (2014):149-153, https://doi.org/10.1016/j.livsci.2014.03.027 ., conv_433 .