TY  - CONF
AU  - Vasić, Ana
AU  - Kureljušić, Jasna
AU  - Rokvić, Nikola
AU  - Glišić, Dimitrije
AU  - Milovanović, Bojan
AU  - Vasilev, Saša
AU  - Kureljušić, Branislav
AU  - Paunović, Milan
PY  - 2024
UR  - https://reponivs.nivs.rs/handle/123456789/949
AB  - Трихинелоза је широм света присутна зооноза која се преноси конзумирањем
сировог или неправилно термички обрађеног меса или производа од меса
дивљих и домаћих животиња заражених ларвама нематода рода Trichinella.
Дивљи месоједи имају значајну епидемиолошку улогу у силватичном циклусу у
Европи, најчешће ширење Trichinella spp. међу животињама је путем исхране
кроз конзумацију меса одбаченог приликом лова и ингестије лешева који у
мишићном ткиву садрже ларве трихинела.
Од четири врсте Trichinella присутне у Европи (T. spiralis, T. britovi, T. nativa и
T. pseudospiralis), у Србији је присуство Т. spiralis и Т. britovi потврђено код
дивљих месоједа. Иако су статус и трендови популација дивљих карнивора у
Србији стабилни, енормна експанзија популације шакала (Canis aureus) током
последњих 40 година, донела је нове изазове у контроли Trichinella spp.
Циљ нашег истраживања је био да стекнемо увид у преваленцију Trichinella spp.
у популацији дивљих месоједа ( шакали (Canis aureus), лисице (Vulpas vulpes),
дивље мачке (Felis silvaticus) и јазавци (Meles meles)) који су изловљени на три
локалитета који припадају Срему, Граду Београду и Браничевском региону и да
идентификујемо врсте дивљих. месоједа које учествују у природном циклусу
преношења Trichinella spp. у Србији.
Укупно 122 узорка мускулатуре језика животиња одстрељених током 2022. и
2023. године испитано је појединачно коришћењем метода вештачке дигестије.
Тестирано је 67 узорака пореклом од шакала, 43 узорка од лисице, 10 узорака од
јазаваца и 2 од дивљих мачака. Резултати су показали да је 26 (21,14 %) било
позитивно на присуство ларви Trichinella spp. Међу позитивним узорцима је
највише било пореклом од шакала 18 (69,23 %), 7 (26,92 %) узорака пореклом од
лисице, 1 (3,85 %) дивљих мачака и 0 позитивних јазаваца.
Шакали, лисице и дивље мачке укључени су у циклус преноса Trichinella spp. на
основу наших резултата. Молекуларно одређивање врсте трихинеле је
неопходно како би се боље разумели начини преноса и како спречити ширење
дивљих на домаће животиње.
AB  - Trichinellosis is a worldwide zoonosis acquired by consuming raw or improperly
cooked meat or meat-derived products from wild and domestic animals infected with
larvae of nematode worms of the genus Trichinella. Wild carnivores have major
epidemiological role in the sylvatic cycle in Europe, mostly spreading Trichinella spp.
within animals through carnivorous activities and by their scavenger behaviour.
From four Trichinella species present in Europe (namely T. spiralis, T. britovi, T.
nativa and T. pseudospiralis), in Serbia the presence of T. spiralis and T. britovi is
confirmed in wild carnivores. Although the status and trends of the populations of
wild carnivores in Serbia are stable, enormous expansion of Golden jackal (Canis
aureus) population during last 40 years has brought new challenge in the control of
Trichinella spp.
The aim of our research was to access the prevalence of Trichinella spp. in population
of wild carnivores (Golden jackal (Canis aureus), fox (Vulpes vulpes), wild cat (Felis
silvestris) and badger (Meles meles) in three districts in Serbia (Braničevski, Sremski
and City of Belgrade) and to identify wild carnivore species taking part of the natural
transmission cycle of Trichinella spp. in Serbia.
A total of 122 tongue muscle tissue samples of animals hunted down during 2022 and
2023 were examined using artificial digestion method. We tested 67 samples from
jackal, 43 from foxes, 10 from badgers i 2 from wild cats. The results showed that 26
(21.14 %) were positive for the presence of Trichinella spp. larvae, among them 18
(69.23 %) jackals, 7 (26.92 %) foxes, one (3.85 %) wild cat, while none was positive
from badgers.
Jackals, foxes and wild cats are involved in Trichinella spp. transmission cycle.
Further Trichinella species typing is necessary to better understand modes of
transmission and how to prevent spreading from wild to domestic animals.
PB  - Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze
C3  - XXVI Simpozijum epizootiologa i epidemiolooga (XXVI Epizootilološki dani), Banja Koviljača  10 - 12. april 2024. god.
T1  - Trihineloza kod divljih mesojeda i njihov značaj u održanju Trichinella spp.
T1  - Trichinelosis in wild carnivores and their significance in natural cycle of Trichinella spp.
EP  - 35
SP  - 34
ER  - 

@conference{
author = "Vasić, Ana and Kureljušić, Jasna and Rokvić, Nikola and Glišić, Dimitrije and Milovanović, Bojan and Vasilev, Saša and Kureljušić, Branislav and Paunović, Milan",
year = "2024",
abstract = "Трихинелоза је широм света присутна зооноза која се преноси конзумирањем
сировог или неправилно термички обрађеног меса или производа од меса
дивљих и домаћих животиња заражених ларвама нематода рода Trichinella.
Дивљи месоједи имају значајну епидемиолошку улогу у силватичном циклусу у
Европи, најчешће ширење Trichinella spp. међу животињама је путем исхране
кроз конзумацију меса одбаченог приликом лова и ингестије лешева који у
мишићном ткиву садрже ларве трихинела.
Од четири врсте Trichinella присутне у Европи (T. spiralis, T. britovi, T. nativa и
T. pseudospiralis), у Србији је присуство Т. spiralis и Т. britovi потврђено код
дивљих месоједа. Иако су статус и трендови популација дивљих карнивора у
Србији стабилни, енормна експанзија популације шакала (Canis aureus) током
последњих 40 година, донела је нове изазове у контроли Trichinella spp.
Циљ нашег истраживања је био да стекнемо увид у преваленцију Trichinella spp.
у популацији дивљих месоједа ( шакали (Canis aureus), лисице (Vulpas vulpes),
дивље мачке (Felis silvaticus) и јазавци (Meles meles)) који су изловљени на три
локалитета који припадају Срему, Граду Београду и Браничевском региону и да
идентификујемо врсте дивљих. месоједа које учествују у природном циклусу
преношења Trichinella spp. у Србији.
Укупно 122 узорка мускулатуре језика животиња одстрељених током 2022. и
2023. године испитано је појединачно коришћењем метода вештачке дигестије.
Тестирано је 67 узорака пореклом од шакала, 43 узорка од лисице, 10 узорака од
јазаваца и 2 од дивљих мачака. Резултати су показали да је 26 (21,14 %) било
позитивно на присуство ларви Trichinella spp. Међу позитивним узорцима је
највише било пореклом од шакала 18 (69,23 %), 7 (26,92 %) узорака пореклом од
лисице, 1 (3,85 %) дивљих мачака и 0 позитивних јазаваца.
Шакали, лисице и дивље мачке укључени су у циклус преноса Trichinella spp. на
основу наших резултата. Молекуларно одређивање врсте трихинеле је
неопходно како би се боље разумели начини преноса и како спречити ширење
дивљих на домаће животиње., Trichinellosis is a worldwide zoonosis acquired by consuming raw or improperly
cooked meat or meat-derived products from wild and domestic animals infected with
larvae of nematode worms of the genus Trichinella. Wild carnivores have major
epidemiological role in the sylvatic cycle in Europe, mostly spreading Trichinella spp.
within animals through carnivorous activities and by their scavenger behaviour.
From four Trichinella species present in Europe (namely T. spiralis, T. britovi, T.
nativa and T. pseudospiralis), in Serbia the presence of T. spiralis and T. britovi is
confirmed in wild carnivores. Although the status and trends of the populations of
wild carnivores in Serbia are stable, enormous expansion of Golden jackal (Canis
aureus) population during last 40 years has brought new challenge in the control of
Trichinella spp.
The aim of our research was to access the prevalence of Trichinella spp. in population
of wild carnivores (Golden jackal (Canis aureus), fox (Vulpes vulpes), wild cat (Felis
silvestris) and badger (Meles meles) in three districts in Serbia (Braničevski, Sremski
and City of Belgrade) and to identify wild carnivore species taking part of the natural
transmission cycle of Trichinella spp. in Serbia.
A total of 122 tongue muscle tissue samples of animals hunted down during 2022 and
2023 were examined using artificial digestion method. We tested 67 samples from
jackal, 43 from foxes, 10 from badgers i 2 from wild cats. The results showed that 26
(21.14 %) were positive for the presence of Trichinella spp. larvae, among them 18
(69.23 %) jackals, 7 (26.92 %) foxes, one (3.85 %) wild cat, while none was positive
from badgers.
Jackals, foxes and wild cats are involved in Trichinella spp. transmission cycle.
Further Trichinella species typing is necessary to better understand modes of
transmission and how to prevent spreading from wild to domestic animals.",
publisher = "Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze",
journal = "XXVI Simpozijum epizootiologa i epidemiolooga (XXVI Epizootilološki dani), Banja Koviljača  10 - 12. april 2024. god.",
title = "Trihineloza kod divljih mesojeda i njihov značaj u održanju Trichinella spp., Trichinelosis in wild carnivores and their significance in natural cycle of Trichinella spp.",
pages = "35-34"
}

Vasić, A., Kureljušić, J., Rokvić, N., Glišić, D., Milovanović, B., Vasilev, S., Kureljušić, B.,& Paunović, M.. (2024). Trihineloza kod divljih mesojeda i njihov značaj u održanju Trichinella spp.. in XXVI Simpozijum epizootiologa i epidemiolooga (XXVI Epizootilološki dani), Banja Koviljača  10 - 12. april 2024. god.
Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze., 34-35.

Vasić A, Kureljušić J, Rokvić N, Glišić D, Milovanović B, Vasilev S, Kureljušić B, Paunović M. Trihineloza kod divljih mesojeda i njihov značaj u održanju Trichinella spp.. in XXVI Simpozijum epizootiologa i epidemiolooga (XXVI Epizootilološki dani), Banja Koviljača  10 - 12. april 2024. god.. 2024;:34-35..

Vasić, Ana, Kureljušić, Jasna, Rokvić, Nikola, Glišić, Dimitrije, Milovanović, Bojan, Vasilev, Saša, Kureljušić, Branislav, Paunović, Milan, "Trihineloza kod divljih mesojeda i njihov značaj u održanju Trichinella spp." in XXVI Simpozijum epizootiologa i epidemiolooga (XXVI Epizootilološki dani), Banja Koviljača  10 - 12. april 2024. god. (2024):34-35.

TY  - JOUR
AU  - Bojkovski, Jovan
AU  - Prodanov-Radulović, Jasna
AU  - Nedić, Sreten
AU  - Arsić, Sveta
AU  - Đurić, Miloje
AU  - Mitrović, Aleksandra
AU  - Žutić, Jadranka
AU  - Kureljušić, Jasna
AU  - Pavlović, Ivan
AU  - Zdravković, Nemanja
AU  - Kureljušić, Branislav
AU  - Angjelovski, Branko
AU  - Anita, Dragoş Constantin
AU  - Oslbanu, Luanda
AU  - Anita, Adriana Elena
AU  - Prodanović, Radiša
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/861
AB  - Mycopasmatic  or enzootic pneumonia is the most common disease of the respiratory system under in the intensive pig production. It is clinically manifested by coughing, a chronic inflammatory process in the lungs, high morbidity and a relatively low percentage of deaths. The infection can be  transmitted horizontally and vertically. Mycoplasma hyopneumoniae invades the epithelial cells of the trachea, bronchi, bronchioles and alveoli and disrupts the function of the ciliary body. Evagination of epithelial cells occurs, so that the cleansing of the airway mucosa by the mucociliary apparatus is inhibited. As a result, bacterial complications (Pasteurella, Bordetella, Klebsiella, Actinobacillus, Hemophilus) are common.M.hyopneminia can play imortant role in PRDC. The development of  Mycoplasma hyopneumoniae is favoured by large congregations of pigs in small spaces, inadequate environmental conditions (microclimate), parasitic infections and inadequate nutrition. Mycoplasma hyopneumonia  can be a significant health problem on the fattening farm, exacerbated by the influence of non-specific factors as well as the spread of other bacterial pathogens.
PB  - Iasi : Ion Ionescu de la Brad
T2  - Scientific papers - Veterinary Medicine
T1  - Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units
EP  - 43
IS  - 3
SP  - 35
VL  - 66
ER  - 

@article{
author = "Bojkovski, Jovan and Prodanov-Radulović, Jasna and Nedić, Sreten and Arsić, Sveta and Đurić, Miloje and Mitrović, Aleksandra and Žutić, Jadranka and Kureljušić, Jasna and Pavlović, Ivan and Zdravković, Nemanja and Kureljušić, Branislav and Angjelovski, Branko and Anita, Dragoş Constantin and Oslbanu, Luanda and Anita, Adriana Elena and Prodanović, Radiša",
year = "2023",
abstract = "Mycopasmatic  or enzootic pneumonia is the most common disease of the respiratory system under in the intensive pig production. It is clinically manifested by coughing, a chronic inflammatory process in the lungs, high morbidity and a relatively low percentage of deaths. The infection can be  transmitted horizontally and vertically. Mycoplasma hyopneumoniae invades the epithelial cells of the trachea, bronchi, bronchioles and alveoli and disrupts the function of the ciliary body. Evagination of epithelial cells occurs, so that the cleansing of the airway mucosa by the mucociliary apparatus is inhibited. As a result, bacterial complications (Pasteurella, Bordetella, Klebsiella, Actinobacillus, Hemophilus) are common.M.hyopneminia can play imortant role in PRDC. The development of  Mycoplasma hyopneumoniae is favoured by large congregations of pigs in small spaces, inadequate environmental conditions (microclimate), parasitic infections and inadequate nutrition. Mycoplasma hyopneumonia  can be a significant health problem on the fattening farm, exacerbated by the influence of non-specific factors as well as the spread of other bacterial pathogens.",
publisher = "Iasi : Ion Ionescu de la Brad",
journal = "Scientific papers - Veterinary Medicine",
title = "Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units",
pages = "43-35",
number = "3",
volume = "66"
}

Bojkovski, J., Prodanov-Radulović, J., Nedić, S., Arsić, S., Đurić, M., Mitrović, A., Žutić, J., Kureljušić, J., Pavlović, I., Zdravković, N., Kureljušić, B., Angjelovski, B., Anita, D. C., Oslbanu, L., Anita, A. E.,& Prodanović, R.. (2023). Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units. in Scientific papers - Veterinary Medicine
Iasi : Ion Ionescu de la Brad., 66(3), 35-43.

Bojkovski J, Prodanov-Radulović J, Nedić S, Arsić S, Đurić M, Mitrović A, Žutić J, Kureljušić J, Pavlović I, Zdravković N, Kureljušić B, Angjelovski B, Anita DC, Oslbanu L, Anita AE, Prodanović R. Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units. in Scientific papers - Veterinary Medicine. 2023;66(3):35-43..

Bojkovski, Jovan, Prodanov-Radulović, Jasna, Nedić, Sreten, Arsić, Sveta, Đurić, Miloje, Mitrović, Aleksandra, Žutić, Jadranka, Kureljušić, Jasna, Pavlović, Ivan, Zdravković, Nemanja, Kureljušić, Branislav, Angjelovski, Branko, Anita, Dragoş Constantin, Oslbanu, Luanda, Anita, Adriana Elena, Prodanović, Radiša, "Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units" in Scientific papers - Veterinary Medicine, 66, no. 3 (2023):35-43.

TY  - JOUR
AU  - Tasić, Aleksandra
AU  - Radojičić, Đorđe
AU  - Pavlović, Ivan
AU  - Kureljušić, Jasna
AU  - Pavlović, Marija
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/820
AB  - A simple method was evaluated for the determination
of pesticide residues in the organic raspberries
where pesticides residues were extracted and
cleaned using modified QuEChERS method. There
are about a thousand different pesticides on the market
that have different applications. Organic food
production implies organic agricultural practice
without the use of synthetic pesticides. The great interest
of consumers for organic products in relation
to conventional ones is due to human health and safe
environment. The results of control of organically
produced raspberries in terms of the presence of pesticide
residues are presented here. A method for the
determination of trace amounts of the pesticides was
developed using solid-phase extraction and gas chromatography-
mass spectrometry (GC/MS). The linearity
of the analytical response across the studied
range of concentrations (0.01 - 0.10 mg kg-1) was
excellent, obtaining correlation coefficients higher
than 0.99. The average recoveries of the pesticide
ranged from 71.8 to 119.1%, for fortification levels
of 0.01 and 0.10 mg kg-1. The precision values associated
with the analytical method, expressed as
RSD values (n=5), were less than 20% for the pesticide
in the raspberry matrixes. Limit of quantification
ranged from 4 to 10 μg kg-1 for all pesticides.
Among the 40 analyzed samples, 32.5% of them
were contaminated with pesticides residues which
12.5% of samples had pesticides residues lower than
maximum residue limit and 20% of samples had residue
higher than maximum residue limit. The results
of this paper demonstrate the need to establish a pesticide
residue monitoring programs for raspberry
analysis to improve food safety and decrease exposure
risks to consumers.
PB  - Parlar Scientific Publications
T2  - Fresenius Environmental Bulletin
T1  - Monitoring of the presence of pesticide in organic raspberries of the 2021 harvest
EP  - 874
IS  - 2
SP  - 863
VL  - 32
ER  - 

@article{
author = "Tasić, Aleksandra and Radojičić, Đorđe and Pavlović, Ivan and Kureljušić, Jasna and Pavlović, Marija",
year = "2023",
abstract = "A simple method was evaluated for the determination
of pesticide residues in the organic raspberries
where pesticides residues were extracted and
cleaned using modified QuEChERS method. There
are about a thousand different pesticides on the market
that have different applications. Organic food
production implies organic agricultural practice
without the use of synthetic pesticides. The great interest
of consumers for organic products in relation
to conventional ones is due to human health and safe
environment. The results of control of organically
produced raspberries in terms of the presence of pesticide
residues are presented here. A method for the
determination of trace amounts of the pesticides was
developed using solid-phase extraction and gas chromatography-
mass spectrometry (GC/MS). The linearity
of the analytical response across the studied
range of concentrations (0.01 - 0.10 mg kg-1) was
excellent, obtaining correlation coefficients higher
than 0.99. The average recoveries of the pesticide
ranged from 71.8 to 119.1%, for fortification levels
of 0.01 and 0.10 mg kg-1. The precision values associated
with the analytical method, expressed as
RSD values (n=5), were less than 20% for the pesticide
in the raspberry matrixes. Limit of quantification
ranged from 4 to 10 μg kg-1 for all pesticides.
Among the 40 analyzed samples, 32.5% of them
were contaminated with pesticides residues which
12.5% of samples had pesticides residues lower than
maximum residue limit and 20% of samples had residue
higher than maximum residue limit. The results
of this paper demonstrate the need to establish a pesticide
residue monitoring programs for raspberry
analysis to improve food safety and decrease exposure
risks to consumers.",
publisher = "Parlar Scientific Publications",
journal = "Fresenius Environmental Bulletin",
title = "Monitoring of the presence of pesticide in organic raspberries of the 2021 harvest",
pages = "874-863",
number = "2",
volume = "32"
}

Tasić, A., Radojičić, Đ., Pavlović, I., Kureljušić, J.,& Pavlović, M.. (2023). Monitoring of the presence of pesticide in organic raspberries of the 2021 harvest. in Fresenius Environmental Bulletin
Parlar Scientific Publications., 32(2), 863-874.

Tasić A, Radojičić Đ, Pavlović I, Kureljušić J, Pavlović M. Monitoring of the presence of pesticide in organic raspberries of the 2021 harvest. in Fresenius Environmental Bulletin. 2023;32(2):863-874..

Tasić, Aleksandra, Radojičić, Đorđe, Pavlović, Ivan, Kureljušić, Jasna, Pavlović, Marija, "Monitoring of the presence of pesticide in organic raspberries of the 2021 harvest" in Fresenius Environmental Bulletin, 32, no. 2 (2023):863-874.

TY  - CONF
AU  - Pavlović, Marija
AU  - Tasić, Aleksandra
AU  - Kureljušić, Jasna
AU  - Grujović, Teodora
AU  - Vićentijević, Mihajlo
AU  - Pavlović, Ivan
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/757
AB  - The current study was conducted to evaluate the digestibility of phosphorus from 
monocalcium phosphate (MCP), as an inorganic P source in broilers diet, and to determine the 
faecal P output. A total of 200 1-day-old (Cobb 500) broilers, both sexes, obtained from the 
local hatchery, were included in the trial and divided in two groups, by one hundred birds 
each. During the 42 experimental days, broilers were fed a diets which differed only in MCP 
origin. Cr2O3 was added to the diets at a 0.5% level as an indigestible marker. By 10 birds 
from each group were placed into individual balance cages, at day 11 and day 25, in order to 
provide the collection of faeces during 5 consecutive days. Daily phosphorus intake, fecal P 
output and percentage of apparent tract digestibility of P were measured, in two ages of 
broilers. Determined differences have shown the influence of source on P utilization (P<0.05). 
It was concluded that the P utilization was not significantly affected by the age of broilers. 
Tested parameter may be used in estimation of level of P that in this way merged into the 
environment. Additionally, these are valuable information for optimization of complete feed 
mixture for broilers regarding P needs, which is one of the most important ways of dealing 
with phosphorus pollution.
PB  - Edirne : Trakya University
C3  - V. Balkan Agricultural Congress, 20-23 September, 2023, Edirne, Turkey
T1  - Different phosphorus sources in broilers diet - utilization and environmental pollution
EP  - 635
SP  - 629
ER  - 

@conference{
author = "Pavlović, Marija and Tasić, Aleksandra and Kureljušić, Jasna and Grujović, Teodora and Vićentijević, Mihajlo and Pavlović, Ivan",
year = "2023",
abstract = "The current study was conducted to evaluate the digestibility of phosphorus from 
monocalcium phosphate (MCP), as an inorganic P source in broilers diet, and to determine the 
faecal P output. A total of 200 1-day-old (Cobb 500) broilers, both sexes, obtained from the 
local hatchery, were included in the trial and divided in two groups, by one hundred birds 
each. During the 42 experimental days, broilers were fed a diets which differed only in MCP 
origin. Cr2O3 was added to the diets at a 0.5% level as an indigestible marker. By 10 birds 
from each group were placed into individual balance cages, at day 11 and day 25, in order to 
provide the collection of faeces during 5 consecutive days. Daily phosphorus intake, fecal P 
output and percentage of apparent tract digestibility of P were measured, in two ages of 
broilers. Determined differences have shown the influence of source on P utilization (P<0.05). 
It was concluded that the P utilization was not significantly affected by the age of broilers. 
Tested parameter may be used in estimation of level of P that in this way merged into the 
environment. Additionally, these are valuable information for optimization of complete feed 
mixture for broilers regarding P needs, which is one of the most important ways of dealing 
with phosphorus pollution.",
publisher = "Edirne : Trakya University",
journal = "V. Balkan Agricultural Congress, 20-23 September, 2023, Edirne, Turkey",
title = "Different phosphorus sources in broilers diet - utilization and environmental pollution",
pages = "635-629"
}

Pavlović, M., Tasić, A., Kureljušić, J., Grujović, T., Vićentijević, M.,& Pavlović, I.. (2023). Different phosphorus sources in broilers diet - utilization and environmental pollution. in V. Balkan Agricultural Congress, 20-23 September, 2023, Edirne, Turkey
Edirne : Trakya University., 629-635.

Pavlović M, Tasić A, Kureljušić J, Grujović T, Vićentijević M, Pavlović I. Different phosphorus sources in broilers diet - utilization and environmental pollution. in V. Balkan Agricultural Congress, 20-23 September, 2023, Edirne, Turkey. 2023;:629-635..

Pavlović, Marija, Tasić, Aleksandra, Kureljušić, Jasna, Grujović, Teodora, Vićentijević, Mihajlo, Pavlović, Ivan, "Different phosphorus sources in broilers diet - utilization and environmental pollution" in V. Balkan Agricultural Congress, 20-23 September, 2023, Edirne, Turkey (2023):629-635.

TY  - JOUR
AU  - Maksimović Zorić, Jelena
AU  - Veljović, Ljubiša
AU  - Radosavljević, Vladimir
AU  - Glišić, Dimitrije
AU  - Kureljušić, Jasna
AU  - Maletić, Jelena
AU  - Savić, Božidar
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/535
AB  - Swine influenza A viruses (swIAVs) are characterised by high mutation rates and zoonotic and pandemicpotential. In order to draw conclusions about virulence in swine and pathogenicity to humans, we examined the existenceof molecular markers and accessory proteins, cross-reactivity with vaccine strains, and resistance to antiviral drugs in five strainsof H1N1 swIAVs. Material and Methods: Amino acid (AA) sequences of five previously genetically characterised swIAVs wereanalysed in MEGA 7.0 software and the Influenza Research Database. Results: Amino acid analysis revealed three virus strainswith 590S/591R polymorphism and T271A substitution within basic polymerase 2 (PB2) AA chains, which cause enhanced virusreplication in mammalian cells. The other two strains possessed D701N and R251K substitutions within PB2 and synthesised PB1-F2protein, which are the factors of increased polymerase activity and virulence in swine. All strains synthesised PB1-N40, PA-N155,PA-N182, and PA-X proteins responsible for enhanced replication in mammalian cells and downregulation of the immune responseof the host. Mutations detected within haemagglutinin antigenic sites imply the antigenic drift of the five analysed viruses in relationto the vaccine strains. All viruses show susceptibility to neuraminidase inhibitors and baloxavir marboxil, which is important insituations of incidental human infections. Conclusion: The detection of virulence markers and accessory proteins in the analysedviruses suggests their higher propensity for replication in mammalian cells, increased virulence, and potential for transmission tohumans, and implies compromised efficacy of influenza vaccines.
PB  - Warsaw : Walter de Gruyter
T2  - Journal of Veterinary Research
T1  - Protein sequence featuresof H1N1 swine influenza A virusesdetected on commercial swine farms in Serbia
EP  - 154
IS  - 2
SP  - 147
VL  - 67
DO  - 10.2478/jvetres-2023-0034
ER  - 

@article{
author = "Maksimović Zorić, Jelena and Veljović, Ljubiša and Radosavljević, Vladimir and Glišić, Dimitrije and Kureljušić, Jasna and Maletić, Jelena and Savić, Božidar",
year = "2023",
abstract = "Swine influenza A viruses (swIAVs) are characterised by high mutation rates and zoonotic and pandemicpotential. In order to draw conclusions about virulence in swine and pathogenicity to humans, we examined the existenceof molecular markers and accessory proteins, cross-reactivity with vaccine strains, and resistance to antiviral drugs in five strainsof H1N1 swIAVs. Material and Methods: Amino acid (AA) sequences of five previously genetically characterised swIAVs wereanalysed in MEGA 7.0 software and the Influenza Research Database. Results: Amino acid analysis revealed three virus strainswith 590S/591R polymorphism and T271A substitution within basic polymerase 2 (PB2) AA chains, which cause enhanced virusreplication in mammalian cells. The other two strains possessed D701N and R251K substitutions within PB2 and synthesised PB1-F2protein, which are the factors of increased polymerase activity and virulence in swine. All strains synthesised PB1-N40, PA-N155,PA-N182, and PA-X proteins responsible for enhanced replication in mammalian cells and downregulation of the immune responseof the host. Mutations detected within haemagglutinin antigenic sites imply the antigenic drift of the five analysed viruses in relationto the vaccine strains. All viruses show susceptibility to neuraminidase inhibitors and baloxavir marboxil, which is important insituations of incidental human infections. Conclusion: The detection of virulence markers and accessory proteins in the analysedviruses suggests their higher propensity for replication in mammalian cells, increased virulence, and potential for transmission tohumans, and implies compromised efficacy of influenza vaccines.",
publisher = "Warsaw : Walter de Gruyter",
journal = "Journal of Veterinary Research",
title = "Protein sequence featuresof H1N1 swine influenza A virusesdetected on commercial swine farms in Serbia",
pages = "154-147",
number = "2",
volume = "67",
doi = "10.2478/jvetres-2023-0034"
}

Maksimović Zorić, J., Veljović, L., Radosavljević, V., Glišić, D., Kureljušić, J., Maletić, J.,& Savić, B.. (2023). Protein sequence featuresof H1N1 swine influenza A virusesdetected on commercial swine farms in Serbia. in Journal of Veterinary Research
Warsaw : Walter de Gruyter., 67(2), 147-154.
https://doi.org/10.2478/jvetres-2023-0034

Maksimović Zorić J, Veljović L, Radosavljević V, Glišić D, Kureljušić J, Maletić J, Savić B. Protein sequence featuresof H1N1 swine influenza A virusesdetected on commercial swine farms in Serbia. in Journal of Veterinary Research. 2023;67(2):147-154.
doi:10.2478/jvetres-2023-0034 .

Maksimović Zorić, Jelena, Veljović, Ljubiša, Radosavljević, Vladimir, Glišić, Dimitrije, Kureljušić, Jasna, Maletić, Jelena, Savić, Božidar, "Protein sequence featuresof H1N1 swine influenza A virusesdetected on commercial swine farms in Serbia" in Journal of Veterinary Research, 67, no. 2 (2023):147-154,
https://doi.org/10.2478/jvetres-2023-0034 . .

TY  - CONF
AU  - Ljubojević Pelić, Dragana
AU  - Pelić, Miloš
AU  - Novakov, Nikolina
AU  - Kureljušić, Jasna
AU  - Gavrilović, Ana
AU  - Jug-Dujaković, Jurica
AU  - Živkov-Baloš, Milica
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/853
AB  - Akvakultura je grana privrede koja je doživela orgroman globalni rast u poslednjih nekoliko
decenija. Na dalji razvoj akvakulture će svakako uticati tržište, mišljenje potrošača,
a posebno njihova zabrinutost vezana za bezbednost proizvedene ribe, ali i za uticaj
proizvodnje ribe na životnu sredinu. Riba se smatra neizostavnom namirnicom u zdravoj
ishrani, ali treba imati u vidu da mnogobrojni hazardi, kao što su mikrobiološki, hemijski
i drugi mogu dospeti u ribu u toku celog procesa proizvodnje. Imajuću sve u vidu veoma
je važno poznavanje i razumevanje distribucije i uloge ovih hazarda duž celog procesa
proizvodnje, a prvenstveno je važno njihovo sagledavanje sa aspekta jednog zdravlja. Za
nesmetani razvoj akvakulture je od ogromnog značaja primena dobre ribarske prakse i
strogo pridržavanje i primena postojećih zakonskih propisa. Da bi se obezbedio kvalitet
i pre svega osigurala bezbednost proizvedene ribe neophodno je uvođenje sistema
menadžmenta kvaliteta. Ogroman značaj takođe ima primena biosigurnosnih mera u
primarnoj proizvodnji. Multidiscipliniarni pistup, kao i udruživanje različitih sektora po
prinicipima Jednog zdravlja može dovesti do povećanja efikasnosti proizvodnje u akvakulturi
sa minimalnim negativnim efektom na životnu sredinu. Ovakav pristup je neophodan za
održivi razvoja slatkovodne akvakulture, a glavni cilj je da se osigura proizvodnja bezbedne
hrane što je preduslov za nesmetanu trgovinu ribom.
AB  - Aquaculture is an economic sector that has experienced tremendous global growth in the
last few decades. The further development of aquaculture will certainly be influenced
by the market, the opinion of consumers, and especially by their concern regarding the
safety of the produced fish, but also the impact of fish production on the environment.
Fish is considered an important food in a healthy diet, but it should be borne in mind
that numerous hazards, such as microbiological, chemical and others, can get into the
fish during the entire production process. Having all above mentioned in mind, it is very
important to know and understand the distribution and role of these hazards along the
entire production process, and it is primarily important to consider them from the aspect
of one’s health. For the regular development of aquaculture, the application of good
fishing practices and the strict adherence and application of existing regulations are of
great importance. In order to ensure the quality and the most important the safety of the
produced fish, it is necessary to introduce a quality management system. The application of
biosecurity measures in primary production is also of great importance. A multidisciplinary
approach, as well as the cooperation of different sectors according to the principles of
One Health, can lead to an increase in the efficiency of production in aquaculture with a
minimal negative effect on the environment. This approach is necessary for the sustainable
development of freshwater aquaculture, and the main goal is to ensure the production of
safe food, which is a prerequisite for an unhindered fish trade.
PB  - Zagreb : Hrvatska gospodarska komora
C3  - Zbornik sažetaka radova, XIV. međunarodna konferencija o akvakulturi, Vukovar, Hrvatska
T1  - Unapređenje kvaliteta i bezbednosti ribe – pristup jednog zdravlja
T1  - Improvement of quality and safety of freshwater fish – one health approach
EP  - 141
SP  - 140
ER  - 

@conference{
author = "Ljubojević Pelić, Dragana and Pelić, Miloš and Novakov, Nikolina and Kureljušić, Jasna and Gavrilović, Ana and Jug-Dujaković, Jurica and Živkov-Baloš, Milica",
year = "2023",
abstract = "Akvakultura je grana privrede koja je doživela orgroman globalni rast u poslednjih nekoliko
decenija. Na dalji razvoj akvakulture će svakako uticati tržište, mišljenje potrošača,
a posebno njihova zabrinutost vezana za bezbednost proizvedene ribe, ali i za uticaj
proizvodnje ribe na životnu sredinu. Riba se smatra neizostavnom namirnicom u zdravoj
ishrani, ali treba imati u vidu da mnogobrojni hazardi, kao što su mikrobiološki, hemijski
i drugi mogu dospeti u ribu u toku celog procesa proizvodnje. Imajuću sve u vidu veoma
je važno poznavanje i razumevanje distribucije i uloge ovih hazarda duž celog procesa
proizvodnje, a prvenstveno je važno njihovo sagledavanje sa aspekta jednog zdravlja. Za
nesmetani razvoj akvakulture je od ogromnog značaja primena dobre ribarske prakse i
strogo pridržavanje i primena postojećih zakonskih propisa. Da bi se obezbedio kvalitet
i pre svega osigurala bezbednost proizvedene ribe neophodno je uvođenje sistema
menadžmenta kvaliteta. Ogroman značaj takođe ima primena biosigurnosnih mera u
primarnoj proizvodnji. Multidiscipliniarni pistup, kao i udruživanje različitih sektora po
prinicipima Jednog zdravlja može dovesti do povećanja efikasnosti proizvodnje u akvakulturi
sa minimalnim negativnim efektom na životnu sredinu. Ovakav pristup je neophodan za
održivi razvoja slatkovodne akvakulture, a glavni cilj je da se osigura proizvodnja bezbedne
hrane što je preduslov za nesmetanu trgovinu ribom., Aquaculture is an economic sector that has experienced tremendous global growth in the
last few decades. The further development of aquaculture will certainly be influenced
by the market, the opinion of consumers, and especially by their concern regarding the
safety of the produced fish, but also the impact of fish production on the environment.
Fish is considered an important food in a healthy diet, but it should be borne in mind
that numerous hazards, such as microbiological, chemical and others, can get into the
fish during the entire production process. Having all above mentioned in mind, it is very
important to know and understand the distribution and role of these hazards along the
entire production process, and it is primarily important to consider them from the aspect
of one’s health. For the regular development of aquaculture, the application of good
fishing practices and the strict adherence and application of existing regulations are of
great importance. In order to ensure the quality and the most important the safety of the
produced fish, it is necessary to introduce a quality management system. The application of
biosecurity measures in primary production is also of great importance. A multidisciplinary
approach, as well as the cooperation of different sectors according to the principles of
One Health, can lead to an increase in the efficiency of production in aquaculture with a
minimal negative effect on the environment. This approach is necessary for the sustainable
development of freshwater aquaculture, and the main goal is to ensure the production of
safe food, which is a prerequisite for an unhindered fish trade.",
publisher = "Zagreb : Hrvatska gospodarska komora",
journal = "Zbornik sažetaka radova, XIV. međunarodna konferencija o akvakulturi, Vukovar, Hrvatska",
title = "Unapređenje kvaliteta i bezbednosti ribe – pristup jednog zdravlja, Improvement of quality and safety of freshwater fish – one health approach",
pages = "141-140"
}

Ljubojević Pelić, D., Pelić, M., Novakov, N., Kureljušić, J., Gavrilović, A., Jug-Dujaković, J.,& Živkov-Baloš, M.. (2023). Unapređenje kvaliteta i bezbednosti ribe – pristup jednog zdravlja. in Zbornik sažetaka radova, XIV. međunarodna konferencija o akvakulturi, Vukovar, Hrvatska
Zagreb : Hrvatska gospodarska komora., 140-141.

Ljubojević Pelić D, Pelić M, Novakov N, Kureljušić J, Gavrilović A, Jug-Dujaković J, Živkov-Baloš M. Unapređenje kvaliteta i bezbednosti ribe – pristup jednog zdravlja. in Zbornik sažetaka radova, XIV. međunarodna konferencija o akvakulturi, Vukovar, Hrvatska. 2023;:140-141..

Ljubojević Pelić, Dragana, Pelić, Miloš, Novakov, Nikolina, Kureljušić, Jasna, Gavrilović, Ana, Jug-Dujaković, Jurica, Živkov-Baloš, Milica, "Unapređenje kvaliteta i bezbednosti ribe – pristup jednog zdravlja" in Zbornik sažetaka radova, XIV. međunarodna konferencija o akvakulturi, Vukovar, Hrvatska (2023):140-141.

TY  - JOUR
AU  - Maletić, Jelena
AU  - Kureljušić, Jasna
AU  - Katanić, Nenad
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/808
AB  - As a preventive measure, biosecurity is the first line of defense against many pathogens.
Applied biosecurity measures can reduce the prevalence of Campylobacter infection in commercial
broiler populations. A systematic evaluation, encompassing at least annual monitoring
of applied biosecurity measures and on‑farm prevalence of Campylobacter infection is
highly recommended.
This study was performed on three broiler farms with the aim to assess the effectiveness
of the biosecurity measures applied. Broiler farms included in the study previously had
problems with Campylobacter infections, and therefore, after the intervention through a
risk‑based scoring system and bacteriological testing of samples from the farm and the corresponding
carcasses in the slaughterhouse, several biosecurity measures were implemented.
Obtained results showed that after the intervention, farms increased their external biosecurity
by 16.34%, internal biosecurity by 22%, and overall biosecurity by 18.34%. The major
interventions concerned the removal of manure and carcasses, all improved measures taken
for feed and drinking water, and measures in the subcategory of cleaning and disinfection
protocols carried out between two production cycles. After the improvements, during the
screening process on the farms, Campylobacter was not isolated from pooled fecal samples
in any of the broiler houses. This indicates that at least six houses (two houses per farm)
were Campylobacter‑negative at broiler slaughter age. In pooled neck skin samples originating
from studied farms, Campylobacter was not isolated after the improved measures were
implemented.
The results showed that the assessment of biosecurity protocols on broiler farms is a useful
tool, and Campylobacter can serve as a biomarker for the efficiency of the implemented
biosecurity protocols.
PB  - Belgrade : Institute of Meat Hygiene and Technology
T2  - Meat Technology — Special Issue
T1  - Enhanced biosecurity measures may contribute to the reduction of Campylobacter incidence in slaughterhouses
EP  - 100
IS  - 2
SP  - 93
VL  - 64
DO  - 10.18485/meattech.2023.64.2.16
ER  - 

@article{
author = "Maletić, Jelena and Kureljušić, Jasna and Katanić, Nenad",
year = "2023",
abstract = "As a preventive measure, biosecurity is the first line of defense against many pathogens.
Applied biosecurity measures can reduce the prevalence of Campylobacter infection in commercial
broiler populations. A systematic evaluation, encompassing at least annual monitoring
of applied biosecurity measures and on‑farm prevalence of Campylobacter infection is
highly recommended.
This study was performed on three broiler farms with the aim to assess the effectiveness
of the biosecurity measures applied. Broiler farms included in the study previously had
problems with Campylobacter infections, and therefore, after the intervention through a
risk‑based scoring system and bacteriological testing of samples from the farm and the corresponding
carcasses in the slaughterhouse, several biosecurity measures were implemented.
Obtained results showed that after the intervention, farms increased their external biosecurity
by 16.34%, internal biosecurity by 22%, and overall biosecurity by 18.34%. The major
interventions concerned the removal of manure and carcasses, all improved measures taken
for feed and drinking water, and measures in the subcategory of cleaning and disinfection
protocols carried out between two production cycles. After the improvements, during the
screening process on the farms, Campylobacter was not isolated from pooled fecal samples
in any of the broiler houses. This indicates that at least six houses (two houses per farm)
were Campylobacter‑negative at broiler slaughter age. In pooled neck skin samples originating
from studied farms, Campylobacter was not isolated after the improved measures were
implemented.
The results showed that the assessment of biosecurity protocols on broiler farms is a useful
tool, and Campylobacter can serve as a biomarker for the efficiency of the implemented
biosecurity protocols.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "Meat Technology — Special Issue",
title = "Enhanced biosecurity measures may contribute to the reduction of Campylobacter incidence in slaughterhouses",
pages = "100-93",
number = "2",
volume = "64",
doi = "10.18485/meattech.2023.64.2.16"
}

Maletić, J., Kureljušić, J.,& Katanić, N.. (2023). Enhanced biosecurity measures may contribute to the reduction of Campylobacter incidence in slaughterhouses. in Meat Technology — Special Issue
Belgrade : Institute of Meat Hygiene and Technology., 64(2), 93-100.
https://doi.org/10.18485/meattech.2023.64.2.16

Maletić J, Kureljušić J, Katanić N. Enhanced biosecurity measures may contribute to the reduction of Campylobacter incidence in slaughterhouses. in Meat Technology — Special Issue. 2023;64(2):93-100.
doi:10.18485/meattech.2023.64.2.16 .

Maletić, Jelena, Kureljušić, Jasna, Katanić, Nenad, "Enhanced biosecurity measures may contribute to the reduction of Campylobacter incidence in slaughterhouses" in Meat Technology — Special Issue, 64, no. 2 (2023):93-100,
https://doi.org/10.18485/meattech.2023.64.2.16 . .

TY  - JOUR
AU  - Vranešević, Jelena
AU  - Vidaković Knežević, Suzana
AU  - Novaković, Anja
AU  - Pavlović, Anđela
AU  - Škaljac, Snežana
AU  - Kureljušić, Jasna
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/806
AB  - Demand for food, such as ready to eat food which is easy to consume with as long as possible
shelf life, has continuously increased due to the modernization and growth of the human population.
Sliced meat products that were normally packed and placed on the market in vacuum
packaging, were packed in MAP with the aim of extending the shelf life. The research objective
of this study was to determine the microbiological parameters and sensory characteristics
of 6 sliced meat products packaged in modified atmosphere (smoked pork loin with added
water, Budim sausage, Kamendin pancetta, Smoked pork neck with added water, Kulen,
Ham for pizza with added water) during the expected shelf life. This study included sensory
analysis and microbiological parameters (Listeria monocytogenes, Enterobacteriaceae and
total aerobic mesophilic microorganisms). All samples of sliced meat products packaged in
modified atmosphere had satisfactory microbiological and sensory characteristics during the
expected shelf life which ranged from 30 to 90 days.
PB  - Belgrade : Institute of Meat Hygiene and Technology
T2  - Meat Technology — Special Issue
T1  - Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life
EP  - 364
IS  - 2
SP  - 360
VL  - 64
DO  - 10.18485/meattech.2023.64.2.68
ER  - 

@article{
author = "Vranešević, Jelena and Vidaković Knežević, Suzana and Novaković, Anja and Pavlović, Anđela and Škaljac, Snežana and Kureljušić, Jasna and Vasilev, Dragan",
year = "2023",
abstract = "Demand for food, such as ready to eat food which is easy to consume with as long as possible
shelf life, has continuously increased due to the modernization and growth of the human population.
Sliced meat products that were normally packed and placed on the market in vacuum
packaging, were packed in MAP with the aim of extending the shelf life. The research objective
of this study was to determine the microbiological parameters and sensory characteristics
of 6 sliced meat products packaged in modified atmosphere (smoked pork loin with added
water, Budim sausage, Kamendin pancetta, Smoked pork neck with added water, Kulen,
Ham for pizza with added water) during the expected shelf life. This study included sensory
analysis and microbiological parameters (Listeria monocytogenes, Enterobacteriaceae and
total aerobic mesophilic microorganisms). All samples of sliced meat products packaged in
modified atmosphere had satisfactory microbiological and sensory characteristics during the
expected shelf life which ranged from 30 to 90 days.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "Meat Technology — Special Issue",
title = "Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life",
pages = "364-360",
number = "2",
volume = "64",
doi = "10.18485/meattech.2023.64.2.68"
}

Vranešević, J., Vidaković Knežević, S., Novaković, A., Pavlović, A., Škaljac, S., Kureljušić, J.,& Vasilev, D.. (2023). Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life. in Meat Technology — Special Issue
Belgrade : Institute of Meat Hygiene and Technology., 64(2), 360-364.
https://doi.org/10.18485/meattech.2023.64.2.68

Vranešević J, Vidaković Knežević S, Novaković A, Pavlović A, Škaljac S, Kureljušić J, Vasilev D. Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life. in Meat Technology — Special Issue. 2023;64(2):360-364.
doi:10.18485/meattech.2023.64.2.68 .

Vranešević, Jelena, Vidaković Knežević, Suzana, Novaković, Anja, Pavlović, Anđela, Škaljac, Snežana, Kureljušić, Jasna, Vasilev, Dragan, "Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life" in Meat Technology — Special Issue, 64, no. 2 (2023):360-364,
https://doi.org/10.18485/meattech.2023.64.2.68 . .

TY  - JOUR
AU  - Maletić, Jelena
AU  - Spalević, Ljiljana
AU  - Milićević, Vesna
AU  - Glišić, Dimitrije
AU  - Kureljušić, Branislav
AU  - Kureljušić, Jasna
AU  - Maletić, Milan
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/832
AB  - The implementation of biosecurity measures as the first line of defense is an essential prerequisite for preventing the occurrence and spread of infectious agents in flocks. Assessment of biosecurity measures on the farms was carried out during farm visits based on the application of an appropriate questionnaire whereby the farmer answered a number of questions regarding the implemented biosecurity measures. The study was performed via Biocheck.UGent online survey on 16 broiler farms in the region of the city of Belgrade. The capacity of farms was 25,000-100,000 broilers, placed in 2-4 houses, depending on the farm. Farm visits were made by the authors to confirm the correct answers to the online survey. Results showed that external biosecurity scores ranged from 57% to 93%, averaging 83.6%. Internal biosecurity score ranged from 48% to 98%, with an average score of 85.7%. The total score for the biosecurity assessment ranged from 56% to 93%, with an average score of 84.3%. The scores for subcategories varied between the farms. Removing manure and carcasses, a subcategory within the category of external biosecurity, had the lowest mean score (farms 9 and 10 had a score of 12%). Relatively low scores were also obtained for the number of steps of broilers depopulation (farm 9 had a score of 44%) and for the location of the farm (farms 2 and 3 had a score of 44%). Concerning internal biosecurity, the lowest score was obtained for the subcategory material and measures that they apply between compartments (farm 10 had a score of 29%). These findings should be useful for decision-makers and flock veterinarians and farmers to set feasible targets and sustainable biosecurity programs to improve biosecurity, the health status of the flock, and farm profitability.
AB  - Sprovođenje biosigurnosnih mera, kao prve linije odbrane, suštinski je preduslov za sprečavanje pojave i širenja infektivnih oboljenja kod živine. Procena biosigurnosnih mera na farmama izvršena je primenom odgovarajućeg upitnika, gde je farmer odgovorio na brojna pitanja u vezi sa sprovedenim biosigurnosnim merama. Istraživanje je sprovedeno putem onlajn ankete Biocheck.Ugent na 16 farmi brojlera u regionu grada Beograda. Kapacitet farmi je bio 25000-100000 brojlera, smeštenih u 2 - 4 objekta, u zavisnosti od farme. Rezultati su pokazali da se eksterna biosigurnost kretala od 57 % do 93 %, sa prosečnom ocenom od 83.6 %. Rezultat interne biosigurnosti se kretao od 48 % do 98 %, sa prosečnom ocenom od 85.7 %. Krajnji rezultat procene biosigurnosti kretao se od 56 % do 93 %, sa prosečnom ocenom od 84.3%. Rezultati za potkategorije su varirali između farmi. Uklanjanje stajnjaka i leševa, potkategorija u okviru kategorije eksterne biobezbednosti, imala je najnižu srednju ocenu (farme 9 i 10 su imale ocenu od 12 %). Niže ocene takođe su dobijene za potkategorije broj koraka depopulacije brojlera (farma 9 je imala ocenu 44 %) i za lokaciju farme (farme 2 i 3 su imale ocenu od 44 %). Što se tiče interne biosigurnosti, najniža ocena je dobijena za potkategoriju materijal i mere koje se primenjuju između odeljaka (farma 10 imala je ocenu od 29 %). Ovi nalazi trebalo bi da budu korisni donosiocima odluka i veterinarima i farmerima u postavljanju izvodljivih ciljeva i održivih biosigurnosnih programa, za poboljšanje biobezbednosti, zdravstvenog statusa jata i profitabilnosti farme.
PB  - Beograd : Fakultet veterinarske medicine, Univerzitet u Beogradu
T2  - Veterinarski glasnik
T1  - Assessment of biosecurity measures implemented on the broiler farms in the region of Belgrade city
T1  - Ocena biosigurnosnih mera implementiranih na farmama brojlera na beogradskom području
EP  - 136
IS  - 2
SP  - 125
VL  - 77
DO  - 10.2298/VETGL230403003M
ER  - 

@article{
author = "Maletić, Jelena and Spalević, Ljiljana and Milićević, Vesna and Glišić, Dimitrije and Kureljušić, Branislav and Kureljušić, Jasna and Maletić, Milan",
year = "2023",
abstract = "The implementation of biosecurity measures as the first line of defense is an essential prerequisite for preventing the occurrence and spread of infectious agents in flocks. Assessment of biosecurity measures on the farms was carried out during farm visits based on the application of an appropriate questionnaire whereby the farmer answered a number of questions regarding the implemented biosecurity measures. The study was performed via Biocheck.UGent online survey on 16 broiler farms in the region of the city of Belgrade. The capacity of farms was 25,000-100,000 broilers, placed in 2-4 houses, depending on the farm. Farm visits were made by the authors to confirm the correct answers to the online survey. Results showed that external biosecurity scores ranged from 57% to 93%, averaging 83.6%. Internal biosecurity score ranged from 48% to 98%, with an average score of 85.7%. The total score for the biosecurity assessment ranged from 56% to 93%, with an average score of 84.3%. The scores for subcategories varied between the farms. Removing manure and carcasses, a subcategory within the category of external biosecurity, had the lowest mean score (farms 9 and 10 had a score of 12%). Relatively low scores were also obtained for the number of steps of broilers depopulation (farm 9 had a score of 44%) and for the location of the farm (farms 2 and 3 had a score of 44%). Concerning internal biosecurity, the lowest score was obtained for the subcategory material and measures that they apply between compartments (farm 10 had a score of 29%). These findings should be useful for decision-makers and flock veterinarians and farmers to set feasible targets and sustainable biosecurity programs to improve biosecurity, the health status of the flock, and farm profitability., Sprovođenje biosigurnosnih mera, kao prve linije odbrane, suštinski je preduslov za sprečavanje pojave i širenja infektivnih oboljenja kod živine. Procena biosigurnosnih mera na farmama izvršena je primenom odgovarajućeg upitnika, gde je farmer odgovorio na brojna pitanja u vezi sa sprovedenim biosigurnosnim merama. Istraživanje je sprovedeno putem onlajn ankete Biocheck.Ugent na 16 farmi brojlera u regionu grada Beograda. Kapacitet farmi je bio 25000-100000 brojlera, smeštenih u 2 - 4 objekta, u zavisnosti od farme. Rezultati su pokazali da se eksterna biosigurnost kretala od 57 % do 93 %, sa prosečnom ocenom od 83.6 %. Rezultat interne biosigurnosti se kretao od 48 % do 98 %, sa prosečnom ocenom od 85.7 %. Krajnji rezultat procene biosigurnosti kretao se od 56 % do 93 %, sa prosečnom ocenom od 84.3%. Rezultati za potkategorije su varirali između farmi. Uklanjanje stajnjaka i leševa, potkategorija u okviru kategorije eksterne biobezbednosti, imala je najnižu srednju ocenu (farme 9 i 10 su imale ocenu od 12 %). Niže ocene takođe su dobijene za potkategorije broj koraka depopulacije brojlera (farma 9 je imala ocenu 44 %) i za lokaciju farme (farme 2 i 3 su imale ocenu od 44 %). Što se tiče interne biosigurnosti, najniža ocena je dobijena za potkategoriju materijal i mere koje se primenjuju između odeljaka (farma 10 imala je ocenu od 29 %). Ovi nalazi trebalo bi da budu korisni donosiocima odluka i veterinarima i farmerima u postavljanju izvodljivih ciljeva i održivih biosigurnosnih programa, za poboljšanje biobezbednosti, zdravstvenog statusa jata i profitabilnosti farme.",
publisher = "Beograd : Fakultet veterinarske medicine, Univerzitet u Beogradu",
journal = "Veterinarski glasnik",
title = "Assessment of biosecurity measures implemented on the broiler farms in the region of Belgrade city, Ocena biosigurnosnih mera implementiranih na farmama brojlera na beogradskom području",
pages = "136-125",
number = "2",
volume = "77",
doi = "10.2298/VETGL230403003M"
}

Maletić, J., Spalević, L., Milićević, V., Glišić, D., Kureljušić, B., Kureljušić, J.,& Maletić, M.. (2023). Assessment of biosecurity measures implemented on the broiler farms in the region of Belgrade city. in Veterinarski glasnik
Beograd : Fakultet veterinarske medicine, Univerzitet u Beogradu., 77(2), 125-136.
https://doi.org/10.2298/VETGL230403003M

Maletić J, Spalević L, Milićević V, Glišić D, Kureljušić B, Kureljušić J, Maletić M. Assessment of biosecurity measures implemented on the broiler farms in the region of Belgrade city. in Veterinarski glasnik. 2023;77(2):125-136.
doi:10.2298/VETGL230403003M .

Maletić, Jelena, Spalević, Ljiljana, Milićević, Vesna, Glišić, Dimitrije, Kureljušić, Branislav, Kureljušić, Jasna, Maletić, Milan, "Assessment of biosecurity measures implemented on the broiler farms in the region of Belgrade city" in Veterinarski glasnik, 77, no. 2 (2023):125-136,
https://doi.org/10.2298/VETGL230403003M . .

TY  - CONF
AU  - Kureljušić, Branislav
AU  - Milićević, Vesna
AU  - Milovanović, Bojan
AU  - Glišić, Dimitrije
AU  - Maletić, Jelena
AU  - Jezdimirović, Nemanja
AU  - Kureljušić, Jasna
AU  - Prodanov Radulović, Jasna
AU  - Savić, Božidar
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/804
AB  - Biosecurity ls of paramount Importance to prevent the introduction and spread of pathogens in pig farms. Applied biosecurity measures and efficient on-farm management protect pigs from different infectious diseases. African swine fever CASF) is a severe, viral disease of domestic pigs and wild boar. After the occurrence in 2007 in Georgia, the disease gradually spread throughout Europe. The first case of ASF in Serbia was confirmed on July 30, 2019.
PB  - ECPHM
C3  - Proceedings : ESPHM : 14th European symposium of porcine health management
T1  - Assessment of biosecurity measures in the Serbian backyards where the first African swine fever cases were confirmed
EP  - 253
SP  - 253
ER  - 

@conference{
author = "Kureljušić, Branislav and Milićević, Vesna and Milovanović, Bojan and Glišić, Dimitrije and Maletić, Jelena and Jezdimirović, Nemanja and Kureljušić, Jasna and Prodanov Radulović, Jasna and Savić, Božidar",
year = "2023",
abstract = "Biosecurity ls of paramount Importance to prevent the introduction and spread of pathogens in pig farms. Applied biosecurity measures and efficient on-farm management protect pigs from different infectious diseases. African swine fever CASF) is a severe, viral disease of domestic pigs and wild boar. After the occurrence in 2007 in Georgia, the disease gradually spread throughout Europe. The first case of ASF in Serbia was confirmed on July 30, 2019.",
publisher = "ECPHM",
journal = "Proceedings : ESPHM : 14th European symposium of porcine health management",
title = "Assessment of biosecurity measures in the Serbian backyards where the first African swine fever cases were confirmed",
pages = "253-253"
}

Kureljušić, B., Milićević, V., Milovanović, B., Glišić, D., Maletić, J., Jezdimirović, N., Kureljušić, J., Prodanov Radulović, J.,& Savić, B.. (2023). Assessment of biosecurity measures in the Serbian backyards where the first African swine fever cases were confirmed. in Proceedings : ESPHM : 14th European symposium of porcine health management
ECPHM., 253-253.

Kureljušić B, Milićević V, Milovanović B, Glišić D, Maletić J, Jezdimirović N, Kureljušić J, Prodanov Radulović J, Savić B. Assessment of biosecurity measures in the Serbian backyards where the first African swine fever cases were confirmed. in Proceedings : ESPHM : 14th European symposium of porcine health management. 2023;:253-253..

Kureljušić, Branislav, Milićević, Vesna, Milovanović, Bojan, Glišić, Dimitrije, Maletić, Jelena, Jezdimirović, Nemanja, Kureljušić, Jasna, Prodanov Radulović, Jasna, Savić, Božidar, "Assessment of biosecurity measures in the Serbian backyards where the first African swine fever cases were confirmed" in Proceedings : ESPHM : 14th European symposium of porcine health management (2023):253-253.

TY  - CONF
AU  - Radosavljevic, Vladimir
AU  - Rokvić, Nikola
AU  - Kureljušić, Jasna
AU  - Pavlović, Marija
AU  - Glišić, Dimitrije
AU  - Maletić, Jelena
AU  - Vasić, Ana
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/794
AB  - Poznato je da je anisakijaza jedna od važih zoonoza koje prenose ribe. Ličinke roda Anisakis prema svojim morfološkim značajkama mogu se identificirati kao Anisakis tip I ili tip II. Ličinke Anisakis L3 ranije su prijavljene na srpskim tržištima iz različitih vrsta riba. Uzorak uvezenog duboko smrznutog argentinskog oslića (Merluccius hubbsi, Linnaeus 1758), za kojeg se sumnjalo da je zaražen parazitima, nadležna je sluzba poslala u laboratorij. Parazitoloski pregled uzorka od 10 riba na prisutnost ličinki Anisakis u unutarnjim organima obavljen je vizualno pod stereomikroskopom. Zatim su iznutrice i epaksijalni i hipoksijalni mišići uklonjeni i odvojeno digestirani u otopini pepsin/HCl. Uzorci su potom mikroskopski pregledani u Petrijevim zdjelicama kako bi se otkrile i prebrojale ličinke. U trbušnoj supljini otkriveno je izmedu 10 i 14 ličinki po ribi. Izolirane Anisakis spp. ličinke su isprane u 0,9% otopini NaCl i isprane u 70% alkoholu i ledenoj octenoj kiselini radi mikroskopskog promatranja i morfoloske studije, koja je uključivala bilježenje prisutnosti zuba na prednjem kraju iventrikula jednjaka u prvoj trećini i stražnjem kraju larva, koja varira između morfotipa I i II.Otkrivene ličinke su svjetlosnim mikroskopom identificirane na temelju morfoloskih kriterija kao Anisakis ličinke trećeg stadija (L3) tip I.
AB  - It is known that anisakiasis is one of the important fish-borne zoonotic diseases. Based on their morphological features, larvae of the genus Anisakis can be identified as Anisakis type Ior typeII. The Anisakis L3 larvae had been previously reported in Serbia from different fish species. The sample of imported deep-frozen Argentine hake (Merluccius hubbsi, Linnaeus 1758), which was suspected with parasite infection, was sent to the laboratory by the governing authority. A parasitological examination of sample consisting of 10 fish, for the presence of Anisakis larvae in the viscera was visually performed under a stereomicroscope. Then, the viscera and epaxial and hypaxial muscles were removed and separately digested in pepsin/HCl solution. Samples were then examined microscopically in Petri dishes to detect and count the larvae. Between 10 and 14 larvae per fish were detected in the abdominal cavity. solated Anisakis spp. larvae were washed in 0.9% NaCl solution and rinsed in 70% alcohol and glacial acetic acid for microscopic observation and morphological study, which included notingthe presence of a boringtooth at the anterior end and oesophageal ventricle in the first third and posterior end of the larva, which varies between morphotypes IandII.The detected larvae were identified as based on distinct morphological criteria as Anisakis third-stage larvae (L3) type Ivia light microscopy.
PB  - Zagreb : Hrvatska gospodarska komora
C3  - 14. Međunarodna konferencija o akvakulturi
T1  - Ličinke Anisakis tipa I u argentinskom osliću (Merluccius hubbsi, Linnaeus 1758)
T1  - Anisakis type Ilarvae in Argentine hake (Merluccius hubbsi, Linnaeus 1758)
EP  - 124
SP  - 123
ER  - 

@conference{
author = "Radosavljevic, Vladimir and Rokvić, Nikola and Kureljušić, Jasna and Pavlović, Marija and Glišić, Dimitrije and Maletić, Jelena and Vasić, Ana",
year = "2023",
abstract = "Poznato je da je anisakijaza jedna od važih zoonoza koje prenose ribe. Ličinke roda Anisakis prema svojim morfološkim značajkama mogu se identificirati kao Anisakis tip I ili tip II. Ličinke Anisakis L3 ranije su prijavljene na srpskim tržištima iz različitih vrsta riba. Uzorak uvezenog duboko smrznutog argentinskog oslića (Merluccius hubbsi, Linnaeus 1758), za kojeg se sumnjalo da je zaražen parazitima, nadležna je sluzba poslala u laboratorij. Parazitoloski pregled uzorka od 10 riba na prisutnost ličinki Anisakis u unutarnjim organima obavljen je vizualno pod stereomikroskopom. Zatim su iznutrice i epaksijalni i hipoksijalni mišići uklonjeni i odvojeno digestirani u otopini pepsin/HCl. Uzorci su potom mikroskopski pregledani u Petrijevim zdjelicama kako bi se otkrile i prebrojale ličinke. U trbušnoj supljini otkriveno je izmedu 10 i 14 ličinki po ribi. Izolirane Anisakis spp. ličinke su isprane u 0,9% otopini NaCl i isprane u 70% alkoholu i ledenoj octenoj kiselini radi mikroskopskog promatranja i morfoloske studije, koja je uključivala bilježenje prisutnosti zuba na prednjem kraju iventrikula jednjaka u prvoj trećini i stražnjem kraju larva, koja varira između morfotipa I i II.Otkrivene ličinke su svjetlosnim mikroskopom identificirane na temelju morfoloskih kriterija kao Anisakis ličinke trećeg stadija (L3) tip I., It is known that anisakiasis is one of the important fish-borne zoonotic diseases. Based on their morphological features, larvae of the genus Anisakis can be identified as Anisakis type Ior typeII. The Anisakis L3 larvae had been previously reported in Serbia from different fish species. The sample of imported deep-frozen Argentine hake (Merluccius hubbsi, Linnaeus 1758), which was suspected with parasite infection, was sent to the laboratory by the governing authority. A parasitological examination of sample consisting of 10 fish, for the presence of Anisakis larvae in the viscera was visually performed under a stereomicroscope. Then, the viscera and epaxial and hypaxial muscles were removed and separately digested in pepsin/HCl solution. Samples were then examined microscopically in Petri dishes to detect and count the larvae. Between 10 and 14 larvae per fish were detected in the abdominal cavity. solated Anisakis spp. larvae were washed in 0.9% NaCl solution and rinsed in 70% alcohol and glacial acetic acid for microscopic observation and morphological study, which included notingthe presence of a boringtooth at the anterior end and oesophageal ventricle in the first third and posterior end of the larva, which varies between morphotypes IandII.The detected larvae were identified as based on distinct morphological criteria as Anisakis third-stage larvae (L3) type Ivia light microscopy.",
publisher = "Zagreb : Hrvatska gospodarska komora",
journal = "14. Međunarodna konferencija o akvakulturi",
title = "Ličinke Anisakis tipa I u argentinskom osliću (Merluccius hubbsi, Linnaeus 1758), Anisakis type Ilarvae in Argentine hake (Merluccius hubbsi, Linnaeus 1758)",
pages = "124-123"
}

Radosavljevic, V., Rokvić, N., Kureljušić, J., Pavlović, M., Glišić, D., Maletić, J.,& Vasić, A.. (2023). Ličinke Anisakis tipa I u argentinskom osliću (Merluccius hubbsi, Linnaeus 1758). in 14. Međunarodna konferencija o akvakulturi
Zagreb : Hrvatska gospodarska komora., 123-124.

Radosavljevic V, Rokvić N, Kureljušić J, Pavlović M, Glišić D, Maletić J, Vasić A. Ličinke Anisakis tipa I u argentinskom osliću (Merluccius hubbsi, Linnaeus 1758). in 14. Međunarodna konferencija o akvakulturi. 2023;:123-124..

Radosavljevic, Vladimir, Rokvić, Nikola, Kureljušić, Jasna, Pavlović, Marija, Glišić, Dimitrije, Maletić, Jelena, Vasić, Ana, "Ličinke Anisakis tipa I u argentinskom osliću (Merluccius hubbsi, Linnaeus 1758)" in 14. Međunarodna konferencija o akvakulturi (2023):123-124.

TY  - CONF
AU  - Maletić, Jelena
AU  - Kureljušić, Jasna
AU  - Milovanović, Bojan
AU  - Milićević, Vesna
AU  - Radosavljevic, Vladimir
AU  - Spalević, Ljiljana
AU  - Kureljušić, Branislav
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/551
AB  - Biosigurnost podrazumeva primenu određenih preventivnih mera na farmi u
cilju smanjenja mogućnosti unošenja i širenja patogenih mikroorganizama. Biosigurnost može biti spoljašnja (eksterna) i unutrašnja (interna). Procena biosigurnosti predstavlja kvalitativno ili kvantitativno određivanje nivoa biosigurnosti na
farmama. Istraživanje je sprovedeno na dve brojlerske farme na kojima je procena nivoa biosigurnosti sprovedena upotrebom on-lajn upitnika – Biocheck.Ugent.
Ukupna ocena biosigurnosti na farmi 1 bila je viša za 22% u odnosu na ocenu za
farmu 2. Ocena eksterne biosigurnosti na farmi 1 je za 27% viša u odnosu na ocenu za farmu 2, dok su se ocene za internu biosigurnost razlikovale za 8%. Takođe,
utvrđno je da su ocena eksterne biosigurnosti, kao i ukupna ocena za biosigurnosne mere koje se sprovode na farmi 2, niže u odnosu na svetski prosek dobijen iz
baze podataka Biochek.UGent-a. Dobijene ocene za potkategorije, razlikovale su
se između farmi. Najniže ocene za eksternu biosigurnost dobile su potkategorije
„uklanjanje stajnjaka i leševa” (5/100), „snabdevanje hranom i vodom” (36/100) i
„depopulacija pilića” (51/100), a za internu potkategoriju „čišćenje i dezinfekcija”
(37/100). Sistem za procenu implentiranih biosigurnosnih mera može se posmatrati kao vredan instrument za praćenje nivoa biosigurnosti. Periodična procena
biosigurnosti na brojlerskim farmama na nivou cele zemlje, omogućila bi mapiranje farmi prema nivou biosigurnosti i prema riziku od izbijanja određene bolesti.
AB  - Biosecurity implies the application of certain preventive measures on the farm
in order to reduce the possibility of the introduction and spread of pathogenic
microorganisms. Biosecurity can be external and internal. Biosecurity assessment
is a qualitative or quantitative determination of the level of biosecurity on farms.
The study was conducted on two broiler farms where the biosecurity assessment
was carried out using an online questionnaire – Biocheck.Ugent. The overall biosecurity score on farm 1 was 22% higher than that for farm 2. The external biosecurity score on farm 1 was 27% higher than that for farm 2, while the internal
biosecurity score differed by 8%. The external biosecurity score on farm 2 was
lower than the internal biosecurity score. Also, it was determined that the external
biosecurity, as well as the overall biosecurity implemented on farm 2, had a lower
score compared to the world average score obtained from Biochek.UGent database. Scores obtained for subcategories differed between farms. The lowest scores
for external biosecurity were for the subcategories ”manure and carcass removal” (5/100), ”food and water supply” (36/100), and ”depopulation” (51/100), and
for the internal subcategory ”cleaning and disinfection” (37/100). The system for
evaluating of implemented biosecurity measures can be seen as a valuable instrument for monitoring the level of biosecurity. A periodic assessment of biosecurity
on broiler farms at the country level would enable the mapping of farms according to the level of biosecurity and according to the risk of the outbreak of a certain
disease.
PB  - Beograd : Srpsko veterinarsko društvo, Sekcija za DDD
PB  - Beograd : Fakultet veterinarske medicine, Katedra za zoohigijenu
C3  - 34. Savetovanje Dezinfekcija, dezinsekcija i deratizacija : Jedan svet  - jedno zdravlje
T1  - Značaj procene nivoa biosigurnosti na brojlerskim farmama
T1  - The importance of biosecurity assessment on the broiler farms
EP  - 109
SP  - 102
ER  - 

@conference{
author = "Maletić, Jelena and Kureljušić, Jasna and Milovanović, Bojan and Milićević, Vesna and Radosavljevic, Vladimir and Spalević, Ljiljana and Kureljušić, Branislav",
year = "2023",
abstract = "Biosigurnost podrazumeva primenu određenih preventivnih mera na farmi u
cilju smanjenja mogućnosti unošenja i širenja patogenih mikroorganizama. Biosigurnost može biti spoljašnja (eksterna) i unutrašnja (interna). Procena biosigurnosti predstavlja kvalitativno ili kvantitativno određivanje nivoa biosigurnosti na
farmama. Istraživanje je sprovedeno na dve brojlerske farme na kojima je procena nivoa biosigurnosti sprovedena upotrebom on-lajn upitnika – Biocheck.Ugent.
Ukupna ocena biosigurnosti na farmi 1 bila je viša za 22% u odnosu na ocenu za
farmu 2. Ocena eksterne biosigurnosti na farmi 1 je za 27% viša u odnosu na ocenu za farmu 2, dok su se ocene za internu biosigurnost razlikovale za 8%. Takođe,
utvrđno je da su ocena eksterne biosigurnosti, kao i ukupna ocena za biosigurnosne mere koje se sprovode na farmi 2, niže u odnosu na svetski prosek dobijen iz
baze podataka Biochek.UGent-a. Dobijene ocene za potkategorije, razlikovale su
se između farmi. Najniže ocene za eksternu biosigurnost dobile su potkategorije
„uklanjanje stajnjaka i leševa” (5/100), „snabdevanje hranom i vodom” (36/100) i
„depopulacija pilića” (51/100), a za internu potkategoriju „čišćenje i dezinfekcija”
(37/100). Sistem za procenu implentiranih biosigurnosnih mera može se posmatrati kao vredan instrument za praćenje nivoa biosigurnosti. Periodična procena
biosigurnosti na brojlerskim farmama na nivou cele zemlje, omogućila bi mapiranje farmi prema nivou biosigurnosti i prema riziku od izbijanja određene bolesti., Biosecurity implies the application of certain preventive measures on the farm
in order to reduce the possibility of the introduction and spread of pathogenic
microorganisms. Biosecurity can be external and internal. Biosecurity assessment
is a qualitative or quantitative determination of the level of biosecurity on farms.
The study was conducted on two broiler farms where the biosecurity assessment
was carried out using an online questionnaire – Biocheck.Ugent. The overall biosecurity score on farm 1 was 22% higher than that for farm 2. The external biosecurity score on farm 1 was 27% higher than that for farm 2, while the internal
biosecurity score differed by 8%. The external biosecurity score on farm 2 was
lower than the internal biosecurity score. Also, it was determined that the external
biosecurity, as well as the overall biosecurity implemented on farm 2, had a lower
score compared to the world average score obtained from Biochek.UGent database. Scores obtained for subcategories differed between farms. The lowest scores
for external biosecurity were for the subcategories ”manure and carcass removal” (5/100), ”food and water supply” (36/100), and ”depopulation” (51/100), and
for the internal subcategory ”cleaning and disinfection” (37/100). The system for
evaluating of implemented biosecurity measures can be seen as a valuable instrument for monitoring the level of biosecurity. A periodic assessment of biosecurity
on broiler farms at the country level would enable the mapping of farms according to the level of biosecurity and according to the risk of the outbreak of a certain
disease.",
publisher = "Beograd : Srpsko veterinarsko društvo, Sekcija za DDD, Beograd : Fakultet veterinarske medicine, Katedra za zoohigijenu",
journal = "34. Savetovanje Dezinfekcija, dezinsekcija i deratizacija : Jedan svet  - jedno zdravlje",
title = "Značaj procene nivoa biosigurnosti na brojlerskim farmama, The importance of biosecurity assessment on the broiler farms",
pages = "109-102"
}

Maletić, J., Kureljušić, J., Milovanović, B., Milićević, V., Radosavljevic, V., Spalević, L.,& Kureljušić, B.. (2023). Značaj procene nivoa biosigurnosti na brojlerskim farmama. in 34. Savetovanje Dezinfekcija, dezinsekcija i deratizacija : Jedan svet  - jedno zdravlje
Beograd : Srpsko veterinarsko društvo, Sekcija za DDD., 102-109.

Maletić J, Kureljušić J, Milovanović B, Milićević V, Radosavljevic V, Spalević L, Kureljušić B. Značaj procene nivoa biosigurnosti na brojlerskim farmama. in 34. Savetovanje Dezinfekcija, dezinsekcija i deratizacija : Jedan svet  - jedno zdravlje. 2023;:102-109..

Maletić, Jelena, Kureljušić, Jasna, Milovanović, Bojan, Milićević, Vesna, Radosavljevic, Vladimir, Spalević, Ljiljana, Kureljušić, Branislav, "Značaj procene nivoa biosigurnosti na brojlerskim farmama" in 34. Savetovanje Dezinfekcija, dezinsekcija i deratizacija : Jedan svet  - jedno zdravlje (2023):102-109.

TY  - JOUR
AU  - Kureljušić, Jasna
AU  - Rokvić, Nikola
AU  - Pavlović, Marija
AU  - Tasić, Aleksandra
AU  - Maletić, Jelena
AU  - Ljubojević Pelić, Dragana
AU  - Bijelić, Tanja
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/809
AB  - Food additives are substances of known chemical composition, which are not consumed
as food, nor are they a typical ingredient of food, regardless of nutritional value, but are
added to food with the purpose of improving technological performance and retaining certain
sensory properties. Additives widely used in the food industry include sulfur dioxide
(SO2) and sulfites (E 220 – E 228). Sulfur dioxide and its derivatives are added to food
with the purpose of inhibiting and controlling the growth of microorganisms, preventing
non‑enzymatic browning, inhibiting reactions catalyzed by enzymes, and as antioxidants
and reducing agents. The harmful effects of sulfur dioxide and sulfites are most often associated
with allergic reactions from food, so it is necessary to provide consumers with
information about their presence in food, even when they are found in very small amounts,
because even then the possibility of an allergic reaction is not excluded. This research was
conducted with the aim of determining the amount of sulfites in meat products in the period
from 2019 to 2022. Altogether, 128 meat product samples were analyzed of which 53 were
kebabs and 75 were meat for grilling. After testing, the mean levels of sulfur dioxide and
sulfites in positive samples expressed in mg/kg were 210.0 mg/kg in kebabs and 110.6 mg/
kg in meat for grilling. In conclusion, in most of the tested meat products, the sulfite concentration
was below the established maximum permissible values according to national
and European regulations.
PB  - Belgrade : Institute of Meat Hygiene and Technology
T2  - Meat Technology — Special Issue
T1  - Monitoring of sulfites in kebabs and grilled meat
EP  - 266
IS  - 2
SP  - 263
VL  - 64
DO  - 10.18485/meattech.2023.64.2.48
ER  - 

@article{
author = "Kureljušić, Jasna and Rokvić, Nikola and Pavlović, Marija and Tasić, Aleksandra and Maletić, Jelena and Ljubojević Pelić, Dragana and Bijelić, Tanja",
year = "2023",
abstract = "Food additives are substances of known chemical composition, which are not consumed
as food, nor are they a typical ingredient of food, regardless of nutritional value, but are
added to food with the purpose of improving technological performance and retaining certain
sensory properties. Additives widely used in the food industry include sulfur dioxide
(SO2) and sulfites (E 220 – E 228). Sulfur dioxide and its derivatives are added to food
with the purpose of inhibiting and controlling the growth of microorganisms, preventing
non‑enzymatic browning, inhibiting reactions catalyzed by enzymes, and as antioxidants
and reducing agents. The harmful effects of sulfur dioxide and sulfites are most often associated
with allergic reactions from food, so it is necessary to provide consumers with
information about their presence in food, even when they are found in very small amounts,
because even then the possibility of an allergic reaction is not excluded. This research was
conducted with the aim of determining the amount of sulfites in meat products in the period
from 2019 to 2022. Altogether, 128 meat product samples were analyzed of which 53 were
kebabs and 75 were meat for grilling. After testing, the mean levels of sulfur dioxide and
sulfites in positive samples expressed in mg/kg were 210.0 mg/kg in kebabs and 110.6 mg/
kg in meat for grilling. In conclusion, in most of the tested meat products, the sulfite concentration
was below the established maximum permissible values according to national
and European regulations.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "Meat Technology — Special Issue",
title = "Monitoring of sulfites in kebabs and grilled meat",
pages = "266-263",
number = "2",
volume = "64",
doi = "10.18485/meattech.2023.64.2.48"
}

Kureljušić, J., Rokvić, N., Pavlović, M., Tasić, A., Maletić, J., Ljubojević Pelić, D.,& Bijelić, T.. (2023). Monitoring of sulfites in kebabs and grilled meat. in Meat Technology — Special Issue
Belgrade : Institute of Meat Hygiene and Technology., 64(2), 263-266.
https://doi.org/10.18485/meattech.2023.64.2.48

Kureljušić J, Rokvić N, Pavlović M, Tasić A, Maletić J, Ljubojević Pelić D, Bijelić T. Monitoring of sulfites in kebabs and grilled meat. in Meat Technology — Special Issue. 2023;64(2):263-266.
doi:10.18485/meattech.2023.64.2.48 .

Kureljušić, Jasna, Rokvić, Nikola, Pavlović, Marija, Tasić, Aleksandra, Maletić, Jelena, Ljubojević Pelić, Dragana, Bijelić, Tanja, "Monitoring of sulfites in kebabs and grilled meat" in Meat Technology — Special Issue, 64, no. 2 (2023):263-266,
https://doi.org/10.18485/meattech.2023.64.2.48 . .

TY  - JOUR
AU  - Tasić, Aleksandra
AU  - Pavlović, Ivan
AU  - Bijelić, Tanja
AU  - Kureljušić, Jasna
AU  - Pavlović, Marija
AU  - Baltić, Milan
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/807
AB  - The aim of this work was to determine the fatty acid profile and health lipid indices of fresh
turkey meat, as well as products obtained from turkey meat, i.e. turkey sausage and pate.
Turkey breast muscles were cut from the side of the carcass, separately vacuum packed
and stored in a refrigerator before analysis. Sausages and pate were produced from turkey
meat using a technological process. The fatty acid profile of the samples was determined
by gas chromatography with a flame ionization detector (GC/FID), and lipid indices were
calculated based on the composition. Turkey muscle had a higher percentage of C16:0 and
C18:0 than turkey sausage and pate. A significantly higher proportion of saturated fatty acids
(47.9%) than in sausage and pate, 27.2 and 8.9%, respectively, characterized turkey muscle.
The lowest determined proportion of polyunsaturated fatty acids for turkey muscle was
12.0%. The atherogenicity index was satisfactory for all three tested products, while the
thrombogenicity index was satisfactory only for the tested raw turkey muscle meat (1.656).
PB  - Belgrade : Institute of Meat Hygiene and Technology
T2  - Meat Technology — Special Issue
T1  - Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet
EP  - 488
IS  - 2
SP  - 485
DO  - 10.18485/meattech.2023.64.2.93
ER  - 

@article{
author = "Tasić, Aleksandra and Pavlović, Ivan and Bijelić, Tanja and Kureljušić, Jasna and Pavlović, Marija and Baltić, Milan",
year = "2023",
abstract = "The aim of this work was to determine the fatty acid profile and health lipid indices of fresh
turkey meat, as well as products obtained from turkey meat, i.e. turkey sausage and pate.
Turkey breast muscles were cut from the side of the carcass, separately vacuum packed
and stored in a refrigerator before analysis. Sausages and pate were produced from turkey
meat using a technological process. The fatty acid profile of the samples was determined
by gas chromatography with a flame ionization detector (GC/FID), and lipid indices were
calculated based on the composition. Turkey muscle had a higher percentage of C16:0 and
C18:0 than turkey sausage and pate. A significantly higher proportion of saturated fatty acids
(47.9%) than in sausage and pate, 27.2 and 8.9%, respectively, characterized turkey muscle.
The lowest determined proportion of polyunsaturated fatty acids for turkey muscle was
12.0%. The atherogenicity index was satisfactory for all three tested products, while the
thrombogenicity index was satisfactory only for the tested raw turkey muscle meat (1.656).",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "Meat Technology — Special Issue",
title = "Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet",
pages = "488-485",
number = "2",
doi = "10.18485/meattech.2023.64.2.93"
}

Tasić, A., Pavlović, I., Bijelić, T., Kureljušić, J., Pavlović, M.,& Baltić, M.. (2023). Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet. in Meat Technology — Special Issue
Belgrade : Institute of Meat Hygiene and Technology.(2), 485-488.
https://doi.org/10.18485/meattech.2023.64.2.93

Tasić A, Pavlović I, Bijelić T, Kureljušić J, Pavlović M, Baltić M. Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet. in Meat Technology — Special Issue. 2023;(2):485-488.
doi:10.18485/meattech.2023.64.2.93 .

Tasić, Aleksandra, Pavlović, Ivan, Bijelić, Tanja, Kureljušić, Jasna, Pavlović, Marija, Baltić, Milan, "Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet" in Meat Technology — Special Issue, no. 2 (2023):485-488,
https://doi.org/10.18485/meattech.2023.64.2.93 . .

TY  - JOUR
AU  - Milovanović, Bojan
AU  - Kureljušić, Branislav
AU  - Milićević, Vesna
AU  - Zdravković, Nemanja
AU  - Kureljušić, Jasna
AU  - Marinković, Darko
AU  - Maletić, Milan
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/694
AB  - Mycoplasma spp. is the cause of serious cattle health disorders that lead to poor
reproductive efficiency. Chronic seminal vesiculitis, infertility, vulvovaginitis and
dystocia were observed in Mycoplasma spp. infection. The objectives of the present study
were to investigate the frequency of Mycoplasmas in the uterus of postpartum dairy
cows and its potential role in the occurrence of subclinical endometritis. Our study
included 102 Holstein Friesian dairy cows 22-32 days postpartum. Uterine samples for
cytological, bacteriological, and molecular analysis were provided using Cytoprint AI®.
Metricheck® was used for the assessment of cervicovaginal mucus. After detection
of Mycoplasma spp. genome in uterine samples, the swabs of the vulva, vagina, nasal
swab, and samples of milk were sampled in order to exclude possible contamination
with other microorganisms as potential trigger of subclinical endometritis. The genome
of Mycoplasma spp. in the uterus was confirmed in 4 cows (2.40%). Sequencing of
the 16S RNA revealed that detected mycoplasmas belonged to Mycoplasma bovigenitalium
and Mycoplasma tauri species, with a prevalence of 1.80% and 0.6%, respectively. The
cytological evaluation showed a 69.90%, 54.87% and 48.33% of polymorphonuclear cells
for M. bovigenitalium positive cows, and 61.64% for M. tauri positive cow. Bacteriological
examination revealed Trueperella pyogenes in uterine samples in all 4 observed cows. This
is the first study where M. tauri was detected in the uterus of a live cow with subclinical enodmetritis. In this paper we hypothesized that M. bovigenitalium and M. tauri may have
a certain role in the etiology of subclinical enodmetritis.
AB  - Mycoplasma spp. prouzrokuju oboljenja goveda koja za posledicu imaju smanjenje
reproduktivne efikasnosti muznih krava. Mycoplasma spp. kod goveda dovode do
hroničnog seminalnog vezikulitisa, vulvovaginitisa, distokije i neplodnosti. Cilj ove
studije je bio da se ispita učestalost mikoplazmi u materici kod krava nakon teljenja i
utvrdi da li postoji potencijalna veza sa nastankom subkliničkog endometritisa. Studija
je obuhvatila 102 muzne krave Holštajn Frizijske rase od 22-32. dana nakon teljenja.
Brisevi endometrijuma za citološku, bakteriološku i molekularnu analizu su dobijeni
korišćenjem Cytoprint AI®. Metricheck® je korišćen za procenu kvaliteta cervikovaginalne
sluzi. Nakon detekcije genoma Mycoplasma spp. u brisevima endometrijuma,
uzorkovani su brisevi vulve, vagine, nosa i uzorci mleka kako bi se isključila moguća
kontaminacija drugim mikroorganizmima kao potencijalnim prouzrokovačima
subkliničkog endometritisa. Genom Mycoplasma spp. u brisu endometrijuma je utvrđen
kod 4 krave (2,40%). Sekvenciranjem 16S RNK utvrđeno je da detektovane mikoplazme
pripadaju Mycoplasma bovigenitalium i Mycoplasma tauri vrstama, sa prevalencijom
od 1,80%, odnosno 0,6%. Citološkom analizom je utvrđen procenat polimorfonuklearnih
ćelija od 69,90%, 54,87% i 48,33% kod krava pozitivnih na M. bovigenitalium i
61,64% kod krave pozitivne na M. tauri. Bakteriološkom analizom je utvrđena Trueperella
pyogenes u uzorcima endometrijuma kod sve 4 ispitane krave. Ovo je prva studija u
kojoj je M. tauri otkrivena u brisu iz materice žive krave sa subkliničkim endometritisom.
U ovom radu, pretpostavljamo da M. bovigenitalium i M. tauri mogu imati izvesnu
ulogu u etiologiji subkliničkog endometritisa.
PB  - Beograd : Fakultet veterinarske medicine
T2  - Acta Veterinaria-Beograd
T1  - Detection of Mycoplasma bovigenitalium and Mycoplasma tauri in holstein friesian dairy cows with subclinical endometritis
T1  - Detekcija genoma Mycoplasma bovigenitalium i Mycoplasma tauri kod mlečnih krava holštajnfrizijske rase sa supkliničkim endometritisom
EP  - 431
IS  - 3
SP  - 421
VL  - 73
DO  - 10.2478/acve-2023-0031
ER  - 

@article{
author = "Milovanović, Bojan and Kureljušić, Branislav and Milićević, Vesna and Zdravković, Nemanja and Kureljušić, Jasna and Marinković, Darko and Maletić, Milan",
year = "2023",
abstract = "Mycoplasma spp. is the cause of serious cattle health disorders that lead to poor
reproductive efficiency. Chronic seminal vesiculitis, infertility, vulvovaginitis and
dystocia were observed in Mycoplasma spp. infection. The objectives of the present study
were to investigate the frequency of Mycoplasmas in the uterus of postpartum dairy
cows and its potential role in the occurrence of subclinical endometritis. Our study
included 102 Holstein Friesian dairy cows 22-32 days postpartum. Uterine samples for
cytological, bacteriological, and molecular analysis were provided using Cytoprint AI®.
Metricheck® was used for the assessment of cervicovaginal mucus. After detection
of Mycoplasma spp. genome in uterine samples, the swabs of the vulva, vagina, nasal
swab, and samples of milk were sampled in order to exclude possible contamination
with other microorganisms as potential trigger of subclinical endometritis. The genome
of Mycoplasma spp. in the uterus was confirmed in 4 cows (2.40%). Sequencing of
the 16S RNA revealed that detected mycoplasmas belonged to Mycoplasma bovigenitalium
and Mycoplasma tauri species, with a prevalence of 1.80% and 0.6%, respectively. The
cytological evaluation showed a 69.90%, 54.87% and 48.33% of polymorphonuclear cells
for M. bovigenitalium positive cows, and 61.64% for M. tauri positive cow. Bacteriological
examination revealed Trueperella pyogenes in uterine samples in all 4 observed cows. This
is the first study where M. tauri was detected in the uterus of a live cow with subclinical enodmetritis. In this paper we hypothesized that M. bovigenitalium and M. tauri may have
a certain role in the etiology of subclinical enodmetritis., Mycoplasma spp. prouzrokuju oboljenja goveda koja za posledicu imaju smanjenje
reproduktivne efikasnosti muznih krava. Mycoplasma spp. kod goveda dovode do
hroničnog seminalnog vezikulitisa, vulvovaginitisa, distokije i neplodnosti. Cilj ove
studije je bio da se ispita učestalost mikoplazmi u materici kod krava nakon teljenja i
utvrdi da li postoji potencijalna veza sa nastankom subkliničkog endometritisa. Studija
je obuhvatila 102 muzne krave Holštajn Frizijske rase od 22-32. dana nakon teljenja.
Brisevi endometrijuma za citološku, bakteriološku i molekularnu analizu su dobijeni
korišćenjem Cytoprint AI®. Metricheck® je korišćen za procenu kvaliteta cervikovaginalne
sluzi. Nakon detekcije genoma Mycoplasma spp. u brisevima endometrijuma,
uzorkovani su brisevi vulve, vagine, nosa i uzorci mleka kako bi se isključila moguća
kontaminacija drugim mikroorganizmima kao potencijalnim prouzrokovačima
subkliničkog endometritisa. Genom Mycoplasma spp. u brisu endometrijuma je utvrđen
kod 4 krave (2,40%). Sekvenciranjem 16S RNK utvrđeno je da detektovane mikoplazme
pripadaju Mycoplasma bovigenitalium i Mycoplasma tauri vrstama, sa prevalencijom
od 1,80%, odnosno 0,6%. Citološkom analizom je utvrđen procenat polimorfonuklearnih
ćelija od 69,90%, 54,87% i 48,33% kod krava pozitivnih na M. bovigenitalium i
61,64% kod krave pozitivne na M. tauri. Bakteriološkom analizom je utvrđena Trueperella
pyogenes u uzorcima endometrijuma kod sve 4 ispitane krave. Ovo je prva studija u
kojoj je M. tauri otkrivena u brisu iz materice žive krave sa subkliničkim endometritisom.
U ovom radu, pretpostavljamo da M. bovigenitalium i M. tauri mogu imati izvesnu
ulogu u etiologiji subkliničkog endometritisa.",
publisher = "Beograd : Fakultet veterinarske medicine",
journal = "Acta Veterinaria-Beograd",
title = "Detection of Mycoplasma bovigenitalium and Mycoplasma tauri in holstein friesian dairy cows with subclinical endometritis, Detekcija genoma Mycoplasma bovigenitalium i Mycoplasma tauri kod mlečnih krava holštajnfrizijske rase sa supkliničkim endometritisom",
pages = "431-421",
number = "3",
volume = "73",
doi = "10.2478/acve-2023-0031"
}

Milovanović, B., Kureljušić, B., Milićević, V., Zdravković, N., Kureljušić, J., Marinković, D.,& Maletić, M.. (2023). Detection of Mycoplasma bovigenitalium and Mycoplasma tauri in holstein friesian dairy cows with subclinical endometritis. in Acta Veterinaria-Beograd
Beograd : Fakultet veterinarske medicine., 73(3), 421-431.
https://doi.org/10.2478/acve-2023-0031

Milovanović B, Kureljušić B, Milićević V, Zdravković N, Kureljušić J, Marinković D, Maletić M. Detection of Mycoplasma bovigenitalium and Mycoplasma tauri in holstein friesian dairy cows with subclinical endometritis. in Acta Veterinaria-Beograd. 2023;73(3):421-431.
doi:10.2478/acve-2023-0031 .

Milovanović, Bojan, Kureljušić, Branislav, Milićević, Vesna, Zdravković, Nemanja, Kureljušić, Jasna, Marinković, Darko, Maletić, Milan, "Detection of Mycoplasma bovigenitalium and Mycoplasma tauri in holstein friesian dairy cows with subclinical endometritis" in Acta Veterinaria-Beograd, 73, no. 3 (2023):421-431,
https://doi.org/10.2478/acve-2023-0031 . .

TY  - CONF
AU  - Vasić, Ana
AU  - Kureljušić, Jasna
AU  - Rokvić, Nikola
AU  - Milovanović, Bojan
AU  - Glišić, Dimitrije
AU  - Radanović, Oliver
AU  - Pavlović, Ivan
AU  - Paunović, Milan
AU  - Kureljušić, Branislav
AU  - Milićević, Vesna
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/538
AB  - Nutrije (Myocastor coypus) su invazivna južnoamerička vrsta velikih glodara
čija je populacija na teritoriji Republike Srbije stabilna i brojna. Nekada
gajeni zbog krzna, danas naseljavaju sve kontinente osim Okeanije i
Antarktika. Nutrije žive na vlažnim staništima, uz obale većih reka i
drugih vodenih površina. Iako su pretežno biljojedi, mogu ce hraniti i
hranom životinjskog porekla, kao što su lešine, insekti, mali sisari i
ptice, ribe i mekušci. U zemljama gde se koriste u ishrani ljudi opisani su
slučajevi infekcije sa Trichinella spp. posle konzumiranja mesa nutrija. O
prisustvu parazita kod nutrija postoje oskudni podaci iz literature, a među
zabeleženim vrstama parazita po značaju se ističe Echinococcus multilocularis
čija su rezervoarna vrsta u prirodi. Cilj našeg rada je bio da sagledamo
parazitsku faunu nutrija Srbije, invazivne vrste o čijoj se biologiji i
bolestima malo zna.
Tokom 2022. i 2023. godine, legalno je izlovljen ukupno 101 primerak (15
juvenilnih, 8 subadulta i 78 adulta) nutrija, koje su dostavljene Odeljenju za
patologiju Naučnog instituta za veterinarstvo Srbije. Spoljašnjim
pregledom, nije utvrđeno prisustvo ektoparazita. Posle izvršene obdukcije,
iz creva su izolovani adulti crevnih parazita i izvršena je morfološka
identifikacija do nivoa roda i vrsta. Preliminarni rezultati su pokazali
prisustvo unutrašnjih parazita kod 12 primeraka i to kod 11 adulta i 1
juvenilnog primerka. Morfološkom determinacijom ustanovljeno je
prisustvo adulta Echinococcus multilocularis. Takođe, uzeti su uzorci jezika
i/ili žvakaćih mišića od ukupno 90 nutrija radi pregleda na prisustvo larvi
Trichinella spp. metodom veštačke digestije. Prisustvo larvi Trichinella spp.
nije utvrđeno u pregledanim uzorcima.
Po našem saznanju, ovo su prvi dokazi prisustva parazita Echinococcus
multilocularis i odsustva larvi Trichinella spp. u populaciji nutrija u
Republici Srbiji. Radi boljeg sagledavanja uloge ove vrste u prirodnim
ciklusima parazita, potrebna su dalja istraživanja.
AB  - Nutria (Myocastor coypus) is an invasive rodent species native for South America,
whose population is stable and numerous in the territory of the Republic of Serbia.
This species has been bred by humans because of its fur for decades before it became
widespread in all continents apart from Antarctic and Oceania. Nutria lives in
wetlands, along the banks of larger rivers and other water bodies. Although they are
predominately herbivores, they can also feed on food of animal origin, as carcasses,
insects, small mammals and birds, fish or molluscs. In the countries where nutria is
used as food, the infections of humans with Trichinella spp. were described. There is
limited literature data on the presence of parasites in nutria, but with existing records
on important parasites such as Echinococcus multilocularis for which nutria is
reservoir species. The aim of our research was to get insight in the parasitic fauna of
nutria in Serbia, an invasive species whose biology and diseases remain unstudied.
During 2022 and 2023, total of 101 nutria specimens were legally hunted (15 juvenile,
8 subadults and 78 adults), and transported to Pathology department of the Scientific
Veterinary Institute of Serbia. After outer inspection of the specimens no ectoparasites
were found. After autopsy, from the intestine adult parasites were isolated and a
morphological determination of species was performed. The parasites were found in
12 specimens from which 11 were adults and 1 was juvenile. Using morphological
determination, the presence of adult Echinococcus multilocularis was established.
Furthermore, samples of tongue and/or jaw musculature were taken from 90
specimens for the determination of presence of Trichinella spp. larvae using artificial
digestion method. There was no Trichinella spp. present in our samples.
To the best of our knowledge, these are the first evidence of Echinococcus
multilocularis presence and Trichinella spp. absence in nutria population of Serbia.
To better understand the role of this species in natural cycles of parasites, further
research is needed.
PB  - Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze
C3  - XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani)
T1  - Parazitska fauna nutrija (Myocastor coypus) na teritoriji Republike Srbije
T1  - Parasitic fauna of nutria (Myocastor coypus) in the Republic of Serbia
EP  - 77
SP  - 76
ER  - 

@conference{
author = "Vasić, Ana and Kureljušić, Jasna and Rokvić, Nikola and Milovanović, Bojan and Glišić, Dimitrije and Radanović, Oliver and Pavlović, Ivan and Paunović, Milan and Kureljušić, Branislav and Milićević, Vesna",
year = "2023",
abstract = "Nutrije (Myocastor coypus) su invazivna južnoamerička vrsta velikih glodara
čija je populacija na teritoriji Republike Srbije stabilna i brojna. Nekada
gajeni zbog krzna, danas naseljavaju sve kontinente osim Okeanije i
Antarktika. Nutrije žive na vlažnim staništima, uz obale većih reka i
drugih vodenih površina. Iako su pretežno biljojedi, mogu ce hraniti i
hranom životinjskog porekla, kao što su lešine, insekti, mali sisari i
ptice, ribe i mekušci. U zemljama gde se koriste u ishrani ljudi opisani su
slučajevi infekcije sa Trichinella spp. posle konzumiranja mesa nutrija. O
prisustvu parazita kod nutrija postoje oskudni podaci iz literature, a među
zabeleženim vrstama parazita po značaju se ističe Echinococcus multilocularis
čija su rezervoarna vrsta u prirodi. Cilj našeg rada je bio da sagledamo
parazitsku faunu nutrija Srbije, invazivne vrste o čijoj se biologiji i
bolestima malo zna.
Tokom 2022. i 2023. godine, legalno je izlovljen ukupno 101 primerak (15
juvenilnih, 8 subadulta i 78 adulta) nutrija, koje su dostavljene Odeljenju za
patologiju Naučnog instituta za veterinarstvo Srbije. Spoljašnjim
pregledom, nije utvrđeno prisustvo ektoparazita. Posle izvršene obdukcije,
iz creva su izolovani adulti crevnih parazita i izvršena je morfološka
identifikacija do nivoa roda i vrsta. Preliminarni rezultati su pokazali
prisustvo unutrašnjih parazita kod 12 primeraka i to kod 11 adulta i 1
juvenilnog primerka. Morfološkom determinacijom ustanovljeno je
prisustvo adulta Echinococcus multilocularis. Takođe, uzeti su uzorci jezika
i/ili žvakaćih mišića od ukupno 90 nutrija radi pregleda na prisustvo larvi
Trichinella spp. metodom veštačke digestije. Prisustvo larvi Trichinella spp.
nije utvrđeno u pregledanim uzorcima.
Po našem saznanju, ovo su prvi dokazi prisustva parazita Echinococcus
multilocularis i odsustva larvi Trichinella spp. u populaciji nutrija u
Republici Srbiji. Radi boljeg sagledavanja uloge ove vrste u prirodnim
ciklusima parazita, potrebna su dalja istraživanja., Nutria (Myocastor coypus) is an invasive rodent species native for South America,
whose population is stable and numerous in the territory of the Republic of Serbia.
This species has been bred by humans because of its fur for decades before it became
widespread in all continents apart from Antarctic and Oceania. Nutria lives in
wetlands, along the banks of larger rivers and other water bodies. Although they are
predominately herbivores, they can also feed on food of animal origin, as carcasses,
insects, small mammals and birds, fish or molluscs. In the countries where nutria is
used as food, the infections of humans with Trichinella spp. were described. There is
limited literature data on the presence of parasites in nutria, but with existing records
on important parasites such as Echinococcus multilocularis for which nutria is
reservoir species. The aim of our research was to get insight in the parasitic fauna of
nutria in Serbia, an invasive species whose biology and diseases remain unstudied.
During 2022 and 2023, total of 101 nutria specimens were legally hunted (15 juvenile,
8 subadults and 78 adults), and transported to Pathology department of the Scientific
Veterinary Institute of Serbia. After outer inspection of the specimens no ectoparasites
were found. After autopsy, from the intestine adult parasites were isolated and a
morphological determination of species was performed. The parasites were found in
12 specimens from which 11 were adults and 1 was juvenile. Using morphological
determination, the presence of adult Echinococcus multilocularis was established.
Furthermore, samples of tongue and/or jaw musculature were taken from 90
specimens for the determination of presence of Trichinella spp. larvae using artificial
digestion method. There was no Trichinella spp. present in our samples.
To the best of our knowledge, these are the first evidence of Echinococcus
multilocularis presence and Trichinella spp. absence in nutria population of Serbia.
To better understand the role of this species in natural cycles of parasites, further
research is needed.",
publisher = "Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze",
journal = "XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani)",
title = "Parazitska fauna nutrija (Myocastor coypus) na teritoriji Republike Srbije, Parasitic fauna of nutria (Myocastor coypus) in the Republic of Serbia",
pages = "77-76"
}

Vasić, A., Kureljušić, J., Rokvić, N., Milovanović, B., Glišić, D., Radanović, O., Pavlović, I., Paunović, M., Kureljušić, B.,& Milićević, V.. (2023). Parazitska fauna nutrija (Myocastor coypus) na teritoriji Republike Srbije. in XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani)
Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze., 76-77.

Vasić A, Kureljušić J, Rokvić N, Milovanović B, Glišić D, Radanović O, Pavlović I, Paunović M, Kureljušić B, Milićević V. Parazitska fauna nutrija (Myocastor coypus) na teritoriji Republike Srbije. in XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani). 2023;:76-77..

Vasić, Ana, Kureljušić, Jasna, Rokvić, Nikola, Milovanović, Bojan, Glišić, Dimitrije, Radanović, Oliver, Pavlović, Ivan, Paunović, Milan, Kureljušić, Branislav, Milićević, Vesna, "Parazitska fauna nutrija (Myocastor coypus) na teritoriji Republike Srbije" in XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani) (2023):76-77.

TY  - CONF
AU  - Bojkovski, Jovan
AU  - Prodanov Radulović, Jasna
AU  - Nedić, Sreten
AU  - Arsić, Sveta
AU  - Đurić, Miloje
AU  - Mitrović, Aleksandra
AU  - Žutić, Jadranka
AU  - Kureljušić, Jasna
AU  - Pavlović, Ivan
AU  - Zdravković, Nemanja
AU  - Kureljušić, Branislav
AU  - Angjelovski, Branko
AU  - Anita, Dragos Constantin
AU  - Oslbanu, Luanda
AU  - Anita, Adriana Elena
AU  - Prodanović, Radiša
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/762
AB  - Mycopasmatic or enzootic pneumonia is the most common disease of the respiratory system under
in the intensive pig production. It is clinically manifested by coughing, a chronic inflammatory
process in the lungs, high morbidity and a relatively low percentage of deaths. The infection can be
transmitted horizontally and vertically. Mycoplasma hyopneumoniae invades the epithelial cells of
the trachea, bronchi, bronchioles and alveoli and disrupts the function of the ciliary body.
Evagination of epithelial cells occurs, so that the cleansing of the airway mucosa by the mucociliary
apparatus is inhibited. As a result, bacterial complications (Pasteurella, Bordetella, Klebsiella,
Actinobacillus, Hemophilus) are common.M.hyopneminia can play imortant role in PRDC. The
development of Mycoplasma hyopneumoniae is favoured by large congregations of pigs in small
spaces, inadequate environmental conditions (microclimate), parasitic infections and inadequate
nutrition. Mycoplasma hyopneumonia can be a significant health problem on the fattening farm,
exacerbated by the influence of non-specific factors as well as the spread of other bacterial
pathogens.
PB  - Iasi : University of life sciences
C3  - Congress program : Life sciences today for tomorrow, 19-20 October 2023, Iasi
T1  - Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units
EP  - 171
SP  - 171
ER  - 

@conference{
author = "Bojkovski, Jovan and Prodanov Radulović, Jasna and Nedić, Sreten and Arsić, Sveta and Đurić, Miloje and Mitrović, Aleksandra and Žutić, Jadranka and Kureljušić, Jasna and Pavlović, Ivan and Zdravković, Nemanja and Kureljušić, Branislav and Angjelovski, Branko and Anita, Dragos Constantin and Oslbanu, Luanda and Anita, Adriana Elena and Prodanović, Radiša",
year = "2023",
abstract = "Mycopasmatic or enzootic pneumonia is the most common disease of the respiratory system under
in the intensive pig production. It is clinically manifested by coughing, a chronic inflammatory
process in the lungs, high morbidity and a relatively low percentage of deaths. The infection can be
transmitted horizontally and vertically. Mycoplasma hyopneumoniae invades the epithelial cells of
the trachea, bronchi, bronchioles and alveoli and disrupts the function of the ciliary body.
Evagination of epithelial cells occurs, so that the cleansing of the airway mucosa by the mucociliary
apparatus is inhibited. As a result, bacterial complications (Pasteurella, Bordetella, Klebsiella,
Actinobacillus, Hemophilus) are common.M.hyopneminia can play imortant role in PRDC. The
development of Mycoplasma hyopneumoniae is favoured by large congregations of pigs in small
spaces, inadequate environmental conditions (microclimate), parasitic infections and inadequate
nutrition. Mycoplasma hyopneumonia can be a significant health problem on the fattening farm,
exacerbated by the influence of non-specific factors as well as the spread of other bacterial
pathogens.",
publisher = "Iasi : University of life sciences",
journal = "Congress program : Life sciences today for tomorrow, 19-20 October 2023, Iasi",
title = "Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units",
pages = "171-171"
}

Bojkovski, J., Prodanov Radulović, J., Nedić, S., Arsić, S., Đurić, M., Mitrović, A., Žutić, J., Kureljušić, J., Pavlović, I., Zdravković, N., Kureljušić, B., Angjelovski, B., Anita, D. C., Oslbanu, L., Anita, A. E.,& Prodanović, R.. (2023). Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units. in Congress program : Life sciences today for tomorrow, 19-20 October 2023, Iasi
Iasi : University of life sciences., 171-171.

Bojkovski J, Prodanov Radulović J, Nedić S, Arsić S, Đurić M, Mitrović A, Žutić J, Kureljušić J, Pavlović I, Zdravković N, Kureljušić B, Angjelovski B, Anita DC, Oslbanu L, Anita AE, Prodanović R. Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units. in Congress program : Life sciences today for tomorrow, 19-20 October 2023, Iasi. 2023;:171-171..

Bojkovski, Jovan, Prodanov Radulović, Jasna, Nedić, Sreten, Arsić, Sveta, Đurić, Miloje, Mitrović, Aleksandra, Žutić, Jadranka, Kureljušić, Jasna, Pavlović, Ivan, Zdravković, Nemanja, Kureljušić, Branislav, Angjelovski, Branko, Anita, Dragos Constantin, Oslbanu, Luanda, Anita, Adriana Elena, Prodanović, Radiša, "Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units" in Congress program : Life sciences today for tomorrow, 19-20 October 2023, Iasi (2023):171-171.

TY  - JOUR
AU  - Spalević, Ljiljana
AU  - Zdravković, Nemanja
AU  - Žutić, Jadranka
AU  - Vojinović, Dragica
AU  - Milićević, Vesna
AU  - Jezdimirović, Nemanja
AU  - Kureljušić, Jasna
AU  - Radanović, Oliver
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/756
AB  - Poultry represents a significant global reservoir of Salmonella spp. Poultry salmonellosis results in 
significant economic losses, and some serovars also have zoonotic potential. Some poultry can be infected with Salmo nella species without showing clinical signs of the disease, but it is a significant source of the spread of the infection. 
Clinical symptoms range from digestive problems (white diarrhea, malabsorption) to bacteremia and death. This study 
aimed to retrospectively show the presence of bacteria Salmonella enterica subspecies enterica of various serovars 
in poultry in the Belgrade epizootiological area in a period of six years (2014-2019). A total of 4580 samples were 
examined, including incubated eggs, dead chickens, broiler feces, and laying hens with 207 positive samples. Salmo nella was isolated by standard microbiological methods followed by serological typing. In the examined period, the 
prevalence of poultry salmonella was 4.52%. The highest number of examined samples was recorded in 2017 (879) 
and positive in 2018 (65), while the lowest prevalence was recorded during the year 2016 with 7 positive samples. Of 
all isolated and serotyped Salmonella, the most commonly isolated serovar was S. Enteritidis (65.28%), followed by
S. Infantis (21.30%), S. Mbandaka (6.02%), S. Senftenberg (3.24%), S. Typhimurium (1.85%), S. Agona (0.93%), S. 
Taksony (0.93%), and the least common is S. Tshiongwe (0.46%). The first report of serovars: S. Agona, S. Taksony 
and S. Tshiongwe have been during 2018. The highest number of positive specimens was found in laying hens faces 
(116 of 921 tested), broiler faces (73 of 1147), chickens carcasses (12 of 1443), and incubated eggs (6 of 1069). Com plete eradication of Salmonella from production is a challenging goal because of a heterogeneous serovars pool and 
various sources of infection. Prevention is the best tool for controlling Salmonella: hygiene, biosecurity, and where 
applicable - vaccination. It is a great responsibility of the poultry farmers to apply the existing standards and to improve 
the new ones.
PB  - Athens : Hellenic veterinary medical Society
T2  - Journal of the Hellenic Veterinary Medical Society
T1  - A retrospective study on the isolated strains of Salmonella in poultry
EP  - 5898
IS  - 3
SP  - 5893
VL  - 74
DO  - 10.12681/jhvms.25005
ER  - 

@article{
author = "Spalević, Ljiljana and Zdravković, Nemanja and Žutić, Jadranka and Vojinović, Dragica and Milićević, Vesna and Jezdimirović, Nemanja and Kureljušić, Jasna and Radanović, Oliver",
year = "2023",
abstract = "Poultry represents a significant global reservoir of Salmonella spp. Poultry salmonellosis results in 
significant economic losses, and some serovars also have zoonotic potential. Some poultry can be infected with Salmo nella species without showing clinical signs of the disease, but it is a significant source of the spread of the infection. 
Clinical symptoms range from digestive problems (white diarrhea, malabsorption) to bacteremia and death. This study 
aimed to retrospectively show the presence of bacteria Salmonella enterica subspecies enterica of various serovars 
in poultry in the Belgrade epizootiological area in a period of six years (2014-2019). A total of 4580 samples were 
examined, including incubated eggs, dead chickens, broiler feces, and laying hens with 207 positive samples. Salmo nella was isolated by standard microbiological methods followed by serological typing. In the examined period, the 
prevalence of poultry salmonella was 4.52%. The highest number of examined samples was recorded in 2017 (879) 
and positive in 2018 (65), while the lowest prevalence was recorded during the year 2016 with 7 positive samples. Of 
all isolated and serotyped Salmonella, the most commonly isolated serovar was S. Enteritidis (65.28%), followed by
S. Infantis (21.30%), S. Mbandaka (6.02%), S. Senftenberg (3.24%), S. Typhimurium (1.85%), S. Agona (0.93%), S. 
Taksony (0.93%), and the least common is S. Tshiongwe (0.46%). The first report of serovars: S. Agona, S. Taksony 
and S. Tshiongwe have been during 2018. The highest number of positive specimens was found in laying hens faces 
(116 of 921 tested), broiler faces (73 of 1147), chickens carcasses (12 of 1443), and incubated eggs (6 of 1069). Com plete eradication of Salmonella from production is a challenging goal because of a heterogeneous serovars pool and 
various sources of infection. Prevention is the best tool for controlling Salmonella: hygiene, biosecurity, and where 
applicable - vaccination. It is a great responsibility of the poultry farmers to apply the existing standards and to improve 
the new ones.",
publisher = "Athens : Hellenic veterinary medical Society",
journal = "Journal of the Hellenic Veterinary Medical Society",
title = "A retrospective study on the isolated strains of Salmonella in poultry",
pages = "5898-5893",
number = "3",
volume = "74",
doi = "10.12681/jhvms.25005"
}

Spalević, L., Zdravković, N., Žutić, J., Vojinović, D., Milićević, V., Jezdimirović, N., Kureljušić, J.,& Radanović, O.. (2023). A retrospective study on the isolated strains of Salmonella in poultry. in Journal of the Hellenic Veterinary Medical Society
Athens : Hellenic veterinary medical Society., 74(3), 5893-5898.
https://doi.org/10.12681/jhvms.25005

Spalević L, Zdravković N, Žutić J, Vojinović D, Milićević V, Jezdimirović N, Kureljušić J, Radanović O. A retrospective study on the isolated strains of Salmonella in poultry. in Journal of the Hellenic Veterinary Medical Society. 2023;74(3):5893-5898.
doi:10.12681/jhvms.25005 .

Spalević, Ljiljana, Zdravković, Nemanja, Žutić, Jadranka, Vojinović, Dragica, Milićević, Vesna, Jezdimirović, Nemanja, Kureljušić, Jasna, Radanović, Oliver, "A retrospective study on the isolated strains of Salmonella in poultry" in Journal of the Hellenic Veterinary Medical Society, 74, no. 3 (2023):5893-5898,
https://doi.org/10.12681/jhvms.25005 . .

TY  - CONF
AU  - Kureljušić, Branislav
AU  - Maletić, Jelena
AU  - Milićević, Vesna
AU  - Savić, Božidar
AU  - Jezdimirović, Nemanja
AU  - Kureljušić, Jasna
AU  - Grubač, Siniša
AU  - Prodanov Radulović, Jasna
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/556
AB  - In Serbia, there are different animal production systems, including extensive ones, which are
common and traditional in Serbia. Nowadays, extensive pig production with very low or almost
no biosecurity measures plays an important role in the spread of ASF and other infectious
diseases. Extensive farming systems are traditionally practiced in villages, hamlets, and forests,
usually near riverbanks. In Serbia, there are different types of extensive production systems:
small farms, backyards, semi-free-range, free-range, and a small percentage of organic pig
production units. In traditional systems, pig production can also be divided into indoor and
outdoor housing. However, it is not easy to make a clear distinction between extensive indoor
and outdoor units. In traditional backyard housing systems, pigs are not confined to the units at
all times, and often there is no complete fencing. According to Serbian law, disease surveillance
is mandatory in all pig production. However, local veterinarians are mainly focused on the control
and diagnosis of transboundary infectious diseases such as ASF and CSF. For these reasons, many
other parasitic, bacterial, and sometimes viral infections are detected but underestimated.
During 2019-2023, we retrospectively analyzed the most common diseases in pigs from
traditional extensive husbandry necropsied in the Institute of Veterinary Medicine of Serbia and
the Scientific Veterinary Institute "Novi Sad". Among the most common parasitic diseases in pigs
in extensive husbandry are ascariasis and trichurosis. As for bacterial pathogens, Escherichia coli
and enteric clostridial infections, Pasteurella multocida, Glaesserella parasuis, Streptococcus spp.,
and Salmonella spp. were the most frequently isolated bacteria from various organs of the
examined pigs. The viral pathogens most commonly detected were suid herpesvirus 1 (Aujeszky's
disease) and porcine parvovirus (PPV), in addition to ASF, which was confirmed in infected
counties nationwide. Low biosecurity measures or lack of external biosecurity measures in
extensive swine production farms pose a high risk for transmission of various pathogens,
including not only diseases caused by conditionally pathogenic microorganisms, but also
notifiable diseases that can have a significant negative impact on the country's economy.
PB  - COST (European Cooperation in Science and Technology)
C3  - The 2023 Annual General Meeting of the COST action BETTER
T1  - Extensive pig production sector in Serbia – biosecurity concerns and diseases transmission
EP  - 24
SP  - 24
ER  - 

@conference{
author = "Kureljušić, Branislav and Maletić, Jelena and Milićević, Vesna and Savić, Božidar and Jezdimirović, Nemanja and Kureljušić, Jasna and Grubač, Siniša and Prodanov Radulović, Jasna",
year = "2023",
abstract = "In Serbia, there are different animal production systems, including extensive ones, which are
common and traditional in Serbia. Nowadays, extensive pig production with very low or almost
no biosecurity measures plays an important role in the spread of ASF and other infectious
diseases. Extensive farming systems are traditionally practiced in villages, hamlets, and forests,
usually near riverbanks. In Serbia, there are different types of extensive production systems:
small farms, backyards, semi-free-range, free-range, and a small percentage of organic pig
production units. In traditional systems, pig production can also be divided into indoor and
outdoor housing. However, it is not easy to make a clear distinction between extensive indoor
and outdoor units. In traditional backyard housing systems, pigs are not confined to the units at
all times, and often there is no complete fencing. According to Serbian law, disease surveillance
is mandatory in all pig production. However, local veterinarians are mainly focused on the control
and diagnosis of transboundary infectious diseases such as ASF and CSF. For these reasons, many
other parasitic, bacterial, and sometimes viral infections are detected but underestimated.
During 2019-2023, we retrospectively analyzed the most common diseases in pigs from
traditional extensive husbandry necropsied in the Institute of Veterinary Medicine of Serbia and
the Scientific Veterinary Institute "Novi Sad". Among the most common parasitic diseases in pigs
in extensive husbandry are ascariasis and trichurosis. As for bacterial pathogens, Escherichia coli
and enteric clostridial infections, Pasteurella multocida, Glaesserella parasuis, Streptococcus spp.,
and Salmonella spp. were the most frequently isolated bacteria from various organs of the
examined pigs. The viral pathogens most commonly detected were suid herpesvirus 1 (Aujeszky's
disease) and porcine parvovirus (PPV), in addition to ASF, which was confirmed in infected
counties nationwide. Low biosecurity measures or lack of external biosecurity measures in
extensive swine production farms pose a high risk for transmission of various pathogens,
including not only diseases caused by conditionally pathogenic microorganisms, but also
notifiable diseases that can have a significant negative impact on the country's economy.",
publisher = "COST (European Cooperation in Science and Technology)",
journal = "The 2023 Annual General Meeting of the COST action BETTER",
title = "Extensive pig production sector in Serbia – biosecurity concerns and diseases transmission",
pages = "24-24"
}

Kureljušić, B., Maletić, J., Milićević, V., Savić, B., Jezdimirović, N., Kureljušić, J., Grubač, S.,& Prodanov Radulović, J.. (2023). Extensive pig production sector in Serbia – biosecurity concerns and diseases transmission. in The 2023 Annual General Meeting of the COST action BETTER
COST (European Cooperation in Science and Technology)., 24-24.

Kureljušić B, Maletić J, Milićević V, Savić B, Jezdimirović N, Kureljušić J, Grubač S, Prodanov Radulović J. Extensive pig production sector in Serbia – biosecurity concerns and diseases transmission. in The 2023 Annual General Meeting of the COST action BETTER. 2023;:24-24..

Kureljušić, Branislav, Maletić, Jelena, Milićević, Vesna, Savić, Božidar, Jezdimirović, Nemanja, Kureljušić, Jasna, Grubač, Siniša, Prodanov Radulović, Jasna, "Extensive pig production sector in Serbia – biosecurity concerns and diseases transmission" in The 2023 Annual General Meeting of the COST action BETTER (2023):24-24.

TY  - CONF
AU  - Petrović, Jelena
AU  - Prodanov Radulović, Jasna
AU  - Krasić, Jelena
AU  - Kureljušić, Jasna
AU  - Ratajac, Radomir
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/510
AB  - Rezidue veterinarskih lekova i kontaminenta mogu štetno delovati na zdravlje potrošača,
jedna od mera za njihovu kontrolu je praćenje kroz monitoring programe. Cilj monitoringa je da
se sistematskim ispitivanjem utvrdi da li se koriste nedozvoljene supstance u lečenju životinja, da
li se poštuje karenca i raširenost kontaminenata. Rezultati monitoringa u Evropskoj Uniji nam
ukazuju da je najveći broj neispravnih nalaza povezan sa hemijskim elementima odnosno
toksičnim metalima dok su rezidue veterinarskih lekova i ostali kontaminenti stalno prisutni iako
ne u velikom broju uzoraka. U EU se u grupi supstanci sa anaboličkim delovanjem javljaju
najčešće antitireoidne supstance a zatim steroidi, laktoni rezorcilne kiseline, zabranjene supstance
i beta agonist. U Srbiji je do sada potvrđeno samo prisustvo zabranjenih supstanci (hloramfenikol).
U grupi veterinarskih lekova u EU se antibakterijski lekovi javljaju najčešće a odmah za njima i
nesteroidni antiinflamatorni lekovi dok su u Srbiji ustanovljeni antibakterijski lekovi i
kokcidiostatici. Obzirom da se toksični metali javljaju kao najčešća vrsta rezidua u EU ispraćeni
su podaci o izloženosti naše populacije i ustanovljeno je da je naša populacija izložena velikim
količinama Cd u hrani, najviše kroz namirnice biljnog porekla ali ne treba zanemariti ni meso i
unutrašnje organe svinja. Nauča istraživanja o izloženosti potrošača u Srbiji toksičnim metalima
ukazuju da je potrebno posvetiti značajnu pažnju ovoj oblasti.
PB  - Požarevac : Sitograf RM
C3  - 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja
T1  - Rezidue veterinarskih lekova i toksičnih metala u hrani, rizik za potrošače u Srbiji
EP  - 207
SP  - 198
ER  - 

@conference{
author = "Petrović, Jelena and Prodanov Radulović, Jasna and Krasić, Jelena and Kureljušić, Jasna and Ratajac, Radomir",
year = "2023",
abstract = "Rezidue veterinarskih lekova i kontaminenta mogu štetno delovati na zdravlje potrošača,
jedna od mera za njihovu kontrolu je praćenje kroz monitoring programe. Cilj monitoringa je da
se sistematskim ispitivanjem utvrdi da li se koriste nedozvoljene supstance u lečenju životinja, da
li se poštuje karenca i raširenost kontaminenata. Rezultati monitoringa u Evropskoj Uniji nam
ukazuju da je najveći broj neispravnih nalaza povezan sa hemijskim elementima odnosno
toksičnim metalima dok su rezidue veterinarskih lekova i ostali kontaminenti stalno prisutni iako
ne u velikom broju uzoraka. U EU se u grupi supstanci sa anaboličkim delovanjem javljaju
najčešće antitireoidne supstance a zatim steroidi, laktoni rezorcilne kiseline, zabranjene supstance
i beta agonist. U Srbiji je do sada potvrđeno samo prisustvo zabranjenih supstanci (hloramfenikol).
U grupi veterinarskih lekova u EU se antibakterijski lekovi javljaju najčešće a odmah za njima i
nesteroidni antiinflamatorni lekovi dok su u Srbiji ustanovljeni antibakterijski lekovi i
kokcidiostatici. Obzirom da se toksični metali javljaju kao najčešća vrsta rezidua u EU ispraćeni
su podaci o izloženosti naše populacije i ustanovljeno je da je naša populacija izložena velikim
količinama Cd u hrani, najviše kroz namirnice biljnog porekla ali ne treba zanemariti ni meso i
unutrašnje organe svinja. Nauča istraživanja o izloženosti potrošača u Srbiji toksičnim metalima
ukazuju da je potrebno posvetiti značajnu pažnju ovoj oblasti.",
publisher = "Požarevac : Sitograf RM",
journal = "20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja",
title = "Rezidue veterinarskih lekova i toksičnih metala u hrani, rizik za potrošače u Srbiji",
pages = "207-198"
}

Petrović, J., Prodanov Radulović, J., Krasić, J., Kureljušić, J.,& Ratajac, R.. (2023). Rezidue veterinarskih lekova i toksičnih metala u hrani, rizik za potrošače u Srbiji. in 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja
Požarevac : Sitograf RM., 198-207.

Petrović J, Prodanov Radulović J, Krasić J, Kureljušić J, Ratajac R. Rezidue veterinarskih lekova i toksičnih metala u hrani, rizik za potrošače u Srbiji. in 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja. 2023;:198-207..

Petrović, Jelena, Prodanov Radulović, Jasna, Krasić, Jelena, Kureljušić, Jasna, Ratajac, Radomir, "Rezidue veterinarskih lekova i toksičnih metala u hrani, rizik za potrošače u Srbiji" in 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja (2023):198-207.

TY  - JOUR
AU  - Vesković Moračanin, Slavica
AU  - Milijašević, Milan
AU  - Borović, Branka
AU  - Kureljušić, Jasna
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/833
AB  - The world produces an enormous amount of food to sustain its population, yet a substantial portion of it goes to waste or is lost throughout the supply chain. Food loss refers to the reduction in the quantity or quality of food throughout the production, post‑harvest, and processing stages, primarily in developing countries with inadequate infrastructure and storage facilities. It is estimated that up to one‑third of all food produced globally is lost before it even reaches consumers. Food waste occurs mainly in developed countries, primarily at the consumer and retail levels. It refers to the discarding of edible food that is still fit for consumption. Addressing food waste and food loss requires a multifaceted approach involving governments, businesses, communities, and individuals. By tackling food waste and food loss on a global scale, we can work towards achieving food security, reducing environmental degradation, and fostering a more equitable and sustainable future for all.
PB  - Belgrade : Institute of Meat Hygiene and Technology
T2  - Meat Technology — Special Issue
T1  - Food loss and waste: a global problem
EP  - 297
IS  - 2
SP  - 293
VL  - 64
DO  - 10.18485/meattech.2023.64.2.55
ER  - 

@article{
author = "Vesković Moračanin, Slavica and Milijašević, Milan and Borović, Branka and Kureljušić, Jasna",
year = "2023",
abstract = "The world produces an enormous amount of food to sustain its population, yet a substantial portion of it goes to waste or is lost throughout the supply chain. Food loss refers to the reduction in the quantity or quality of food throughout the production, post‑harvest, and processing stages, primarily in developing countries with inadequate infrastructure and storage facilities. It is estimated that up to one‑third of all food produced globally is lost before it even reaches consumers. Food waste occurs mainly in developed countries, primarily at the consumer and retail levels. It refers to the discarding of edible food that is still fit for consumption. Addressing food waste and food loss requires a multifaceted approach involving governments, businesses, communities, and individuals. By tackling food waste and food loss on a global scale, we can work towards achieving food security, reducing environmental degradation, and fostering a more equitable and sustainable future for all.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "Meat Technology — Special Issue",
title = "Food loss and waste: a global problem",
pages = "297-293",
number = "2",
volume = "64",
doi = "10.18485/meattech.2023.64.2.55"
}

Vesković Moračanin, S., Milijašević, M., Borović, B.,& Kureljušić, J.. (2023). Food loss and waste: a global problem. in Meat Technology — Special Issue
Belgrade : Institute of Meat Hygiene and Technology., 64(2), 293-297.
https://doi.org/10.18485/meattech.2023.64.2.55

Vesković Moračanin S, Milijašević M, Borović B, Kureljušić J. Food loss and waste: a global problem. in Meat Technology — Special Issue. 2023;64(2):293-297.
doi:10.18485/meattech.2023.64.2.55 .

Vesković Moračanin, Slavica, Milijašević, Milan, Borović, Branka, Kureljušić, Jasna, "Food loss and waste: a global problem" in Meat Technology — Special Issue, 64, no. 2 (2023):293-297,
https://doi.org/10.18485/meattech.2023.64.2.55 . .

TY  - JOUR
AU  - Pelić, Miloš
AU  - Živkov Baloš, Milica
AU  - Novakov, Nikolina
AU  - Puvača, Nikola
AU  - Kureljušić, Jasna
AU  - Gavrilović, Ana
AU  - Ljubojević Pelić, Dragana
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/810
AB  - The aim of the present research was to evaluate the sensory characteristics of common carp
as well as their correlation with the season of sampling in the common carp reared in integrated
production system. Fish were collected in spring and autumn from fish pond which
received purified water from slaughterhouse. The sensory quality of common carp fillets
shows very high scores for all examined parameters and overall impression.
PB  - Belgrade : Institute of Meat Hygiene and Technology
T2  - Meat Technology — Special Issue
T1  - Evaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouse
EP  - 302
IS  - 2
SP  - 298
VL  - 64
DO  - 10.18485/meattech.2023.64.2.56
ER  - 

@article{
author = "Pelić, Miloš and Živkov Baloš, Milica and Novakov, Nikolina and Puvača, Nikola and Kureljušić, Jasna and Gavrilović, Ana and Ljubojević Pelić, Dragana",
year = "2023",
abstract = "The aim of the present research was to evaluate the sensory characteristics of common carp
as well as their correlation with the season of sampling in the common carp reared in integrated
production system. Fish were collected in spring and autumn from fish pond which
received purified water from slaughterhouse. The sensory quality of common carp fillets
shows very high scores for all examined parameters and overall impression.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "Meat Technology — Special Issue",
title = "Evaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouse",
pages = "302-298",
number = "2",
volume = "64",
doi = "10.18485/meattech.2023.64.2.56"
}

Pelić, M., Živkov Baloš, M., Novakov, N., Puvača, N., Kureljušić, J., Gavrilović, A.,& Ljubojević Pelić, D.. (2023). Evaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouse. in Meat Technology — Special Issue
Belgrade : Institute of Meat Hygiene and Technology., 64(2), 298-302.
https://doi.org/10.18485/meattech.2023.64.2.56

Pelić M, Živkov Baloš M, Novakov N, Puvača N, Kureljušić J, Gavrilović A, Ljubojević Pelić D. Evaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouse. in Meat Technology — Special Issue. 2023;64(2):298-302.
doi:10.18485/meattech.2023.64.2.56 .

Pelić, Miloš, Živkov Baloš, Milica, Novakov, Nikolina, Puvača, Nikola, Kureljušić, Jasna, Gavrilović, Ana, Ljubojević Pelić, Dragana, "Evaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouse" in Meat Technology — Special Issue, 64, no. 2 (2023):298-302,
https://doi.org/10.18485/meattech.2023.64.2.56 . .

TY  - CONF
AU  - Kureljušić, Jasna
AU  - Rokvić, Nikola
AU  - Vasić, Ana
AU  - Pavlović, Marija
AU  - Terzin, Lidija
AU  - Ljubojević Pelić, Dragana
AU  - Vidaković Knežević, Suzana
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/654
AB  - Listeria monocytogenes je fakultativni, intracelularni, gram-pozitivni štapić koji je odgovoran za
pojavu listerioze. Oboljenje obično nastaje konzumiranjem hrane koja je kontaminirana listerijom,
posebno mlečnih proizvoda, lisnatog povrća, ribe i mesa. Listeria se može naći u domaćinstvu, restoranima
i drugim mestima kao što su prodavnice ili fabrike za preradu hrane. Patogen je sveprisutan, jer
se može naći u zemljištu, vodi i vegetaciji kao i u digestivnom traktu ljudi.
Namirnice koje imaju najveću stopu infekcija povezanih sa L. monocytogenes uključuju: sirove klice,
nepasterizovano mleko, meki sirevi, hladno meso, hladne viršle i dimljeni morski plodovi. L. monocytogenes
raste na temperaturama frižidera, tačnije, niske temperature indukuju enzime kao što je
RNK helikaza koja poboljšava aktivnost i replikaciju L. monocytogenes na niskim temperaturama
dok sposobnost proizvodnje biofilma povećava sposobnost L. monocytogenes da preživi u teškim
uslovima. Ona takođe koristi flagele na nižim temperaturama koje joj omogućavaju da se pokreće
i uhvati za enterocite u ranoj fazi infekcije koje se gube kada je bakterija duže izložena višim temperaturama.
Ljudi koji su u najvećem riziku da budu pogođeni listeriozom su trudnice, mala deca,
odrasli stariji od 60 godina i osobe sa oslabljenim imunološkim sistemom. Praćenje smernica za
bezbednost hrane može smanjiti šansu za dobijanje i širenje listerioze.
Nadzor listerioze kod ljudi u EU se fokusira na invazivne oblike L. monocytoges infekcija, koja se
uglavnom manifestuje kao septikemija, simptomi slični gripu, meningitis ili spontani pobačaj.
Dijagnoza listerijskih infekcija kod ljudi se generalno sprovodi kultivacijom uzoraka krvi, cerebrospinalne
tečnosti i vaginalnih briseva ili detekcijom nukleinske kiseline. Prema Centru za kontrolu
bolesti (CDC), otprilike 1.600 ljudi oboli od listerioze svake godine, a oko 260 ljudi umre od te bolesti.
Bolest je najčešća kod trudnica, odojčadi, imunokompromitovanih i starijih (65 i više godina). 
Trudnice su takođe izložene riziku jer mogu dobiti L. monocytogenes i preneti je na nerođeni fetus. Prema
podacima EFSA Journal u 27 država tokom 2021.godine prijaviljeno je 2.183 potvrđenih slučaja invazivne
listerioze kod ljudi u Evropi. Tokom našeg istraživanja u poslednjih pet godina ispitano je preko 5000
uzoraka. L. monoctogenes je izolovana i identifikovana u manje od 1% uzoraka i to u mesnih prerađevina
(kao npr. dimljena hamburška slanina, viršla, mortadela, dimljena roštilj kobasica), u mlečnih prerađevina
(sir), zatim uzorcima dimljenog lososa i briseva radnih površina u proizvodnim pogonima.
Naime subjekat u poslovanju hranom je u obavezi da shodno Pravilniku o opštim i posebnim uslovima
higijene hrane u bilo kojoj fazi proizvodnje, prerade i prometa (Sl.gl.RS br.72/10) i Pravilnik o
izmeni i dopuni Pravilnika o opštim i posebnim uslovima higijene hrane u bilo kojoj fazi proizvodnje,
prerade i prometa (Sl.gl.RS br.62/18) i HACCP planu vrši ispitivanje na parametre bezbednosti hrane
kojim se definiše prihvatljivost nekog proizvoda ili proizvodne partije u šta spada i L. monocytogense.
AB  - Listeria monocytogenes is a facultative, intracellular, gram-positive rod which is responsible for the
occurrence of listeriosis. Illness is usually caused by eating food contaminated with listeria, especially
dairy products, leafy greens, fish and meat. Listeria can be found in households, restaurants,
and other places such as grocery stores or food processing plants. The pathogen is ubiquitous, as
it can be found in soil, water and vegetation as well as in the digestive tract of humans. Foods that
have the highest rates of L. monocytogenes related infections include: raw sprouts, unpasteurized
milk, soft cheeses, cold meats, cold hot dogs, and smoked seafood. L. monocytogenes grows at
refrigerator temperatures, specifically, low temperatures induce enzymes such as RNA helicase that
enhances the activity and replication of L. monocytogenes at low temperatures while the ability to
produce biofilms increases the ability of L. monocytogenes to survive in harsh conditions. It also
uses flagella at lower temperatures that allow it to move and latch on to enterocytes early in the
infection, which are lost when the bacterium is exposed to higher temperatures for longer.
The people most at risk of contracting listeriosis are pregnant women, young children, adults over
60, and people with weakened immune systems. Following food safety guidelines can reduce the
chance of getting and spreading listeriosis. Surveillance of human listeriosis in the EU focuses on
invasive forms of L. monocytoges infections, which mainly manifest as septicaemia, flu-like symptoms,
meningitis or abortion. Diagnosis of listeria infections in humans is generally performed by culture
of blood samples, cerebrospinal fluid, and vaginal swabs or by nucleic acid detection.
According to the Centers for Disease Control (CDC), approximately 1,600 people contract listeriosis
each year, and about 260 people die from the disease. The disease is most common in pregnant
women, infants, the immunocompromised and the elderly (65 and older). Pregnant women are also
at risk because they can contract L. monocytogenes and pass it on to the unborn fetus.
According to EFSA Journal data, 2,183 confirmed cases of invasive listeriosis in humans were reported
in 27 countries in 2021 in Europe. During our research in the last five years, over 5000 samples were
examined. L. monoctogenes was isolated and identified in less than 1% of samples, such as meat
products (such as smoked Hamburg bacon, hot dogs, mortadella, smoked barbecue sausage),
in dairy products (cheese), then in samples of smoked salmon and swabs of working surfaces in
production facilities.
The subject in the food business is obliged to comply with the Rulebook on general and special conditions
of food hygiene in every phase of production, processing and circulation (Official Gazette of
RS No. 72/10) and the Rulebook on amendments and additions according to the Rulebook on general
and special food hygiene conditions at any stage of production, processing and circulation (Official
Gazette of RS No. 62/18) and the HACCP plan, testing of food safety parameters is carried out, which
defines the acceptability of the product or the production batch, which includes L. monocytogenes.
PB  - Beograd : Udruženje mikrobiologa Srbije
C3  - Congres program and e-abstract book "Emerging infectious diseases: Are we ready for new evoultionary challenges?"
T1  - Listerioza - zonotski aspekt
T1  - Listeriosis - zonotic aspect
EP  - 147
SP  - 144
ER  - 

@conference{
author = "Kureljušić, Jasna and Rokvić, Nikola and Vasić, Ana and Pavlović, Marija and Terzin, Lidija and Ljubojević Pelić, Dragana and Vidaković Knežević, Suzana",
year = "2023",
abstract = "Listeria monocytogenes je fakultativni, intracelularni, gram-pozitivni štapić koji je odgovoran za
pojavu listerioze. Oboljenje obično nastaje konzumiranjem hrane koja je kontaminirana listerijom,
posebno mlečnih proizvoda, lisnatog povrća, ribe i mesa. Listeria se može naći u domaćinstvu, restoranima
i drugim mestima kao što su prodavnice ili fabrike za preradu hrane. Patogen je sveprisutan, jer
se može naći u zemljištu, vodi i vegetaciji kao i u digestivnom traktu ljudi.
Namirnice koje imaju najveću stopu infekcija povezanih sa L. monocytogenes uključuju: sirove klice,
nepasterizovano mleko, meki sirevi, hladno meso, hladne viršle i dimljeni morski plodovi. L. monocytogenes
raste na temperaturama frižidera, tačnije, niske temperature indukuju enzime kao što je
RNK helikaza koja poboljšava aktivnost i replikaciju L. monocytogenes na niskim temperaturama
dok sposobnost proizvodnje biofilma povećava sposobnost L. monocytogenes da preživi u teškim
uslovima. Ona takođe koristi flagele na nižim temperaturama koje joj omogućavaju da se pokreće
i uhvati za enterocite u ranoj fazi infekcije koje se gube kada je bakterija duže izložena višim temperaturama.
Ljudi koji su u najvećem riziku da budu pogođeni listeriozom su trudnice, mala deca,
odrasli stariji od 60 godina i osobe sa oslabljenim imunološkim sistemom. Praćenje smernica za
bezbednost hrane može smanjiti šansu za dobijanje i širenje listerioze.
Nadzor listerioze kod ljudi u EU se fokusira na invazivne oblike L. monocytoges infekcija, koja se
uglavnom manifestuje kao septikemija, simptomi slični gripu, meningitis ili spontani pobačaj.
Dijagnoza listerijskih infekcija kod ljudi se generalno sprovodi kultivacijom uzoraka krvi, cerebrospinalne
tečnosti i vaginalnih briseva ili detekcijom nukleinske kiseline. Prema Centru za kontrolu
bolesti (CDC), otprilike 1.600 ljudi oboli od listerioze svake godine, a oko 260 ljudi umre od te bolesti.
Bolest je najčešća kod trudnica, odojčadi, imunokompromitovanih i starijih (65 i više godina). 
Trudnice su takođe izložene riziku jer mogu dobiti L. monocytogenes i preneti je na nerođeni fetus. Prema
podacima EFSA Journal u 27 država tokom 2021.godine prijaviljeno je 2.183 potvrđenih slučaja invazivne
listerioze kod ljudi u Evropi. Tokom našeg istraživanja u poslednjih pet godina ispitano je preko 5000
uzoraka. L. monoctogenes je izolovana i identifikovana u manje od 1% uzoraka i to u mesnih prerađevina
(kao npr. dimljena hamburška slanina, viršla, mortadela, dimljena roštilj kobasica), u mlečnih prerađevina
(sir), zatim uzorcima dimljenog lososa i briseva radnih površina u proizvodnim pogonima.
Naime subjekat u poslovanju hranom je u obavezi da shodno Pravilniku o opštim i posebnim uslovima
higijene hrane u bilo kojoj fazi proizvodnje, prerade i prometa (Sl.gl.RS br.72/10) i Pravilnik o
izmeni i dopuni Pravilnika o opštim i posebnim uslovima higijene hrane u bilo kojoj fazi proizvodnje,
prerade i prometa (Sl.gl.RS br.62/18) i HACCP planu vrši ispitivanje na parametre bezbednosti hrane
kojim se definiše prihvatljivost nekog proizvoda ili proizvodne partije u šta spada i L. monocytogense., Listeria monocytogenes is a facultative, intracellular, gram-positive rod which is responsible for the
occurrence of listeriosis. Illness is usually caused by eating food contaminated with listeria, especially
dairy products, leafy greens, fish and meat. Listeria can be found in households, restaurants,
and other places such as grocery stores or food processing plants. The pathogen is ubiquitous, as
it can be found in soil, water and vegetation as well as in the digestive tract of humans. Foods that
have the highest rates of L. monocytogenes related infections include: raw sprouts, unpasteurized
milk, soft cheeses, cold meats, cold hot dogs, and smoked seafood. L. monocytogenes grows at
refrigerator temperatures, specifically, low temperatures induce enzymes such as RNA helicase that
enhances the activity and replication of L. monocytogenes at low temperatures while the ability to
produce biofilms increases the ability of L. monocytogenes to survive in harsh conditions. It also
uses flagella at lower temperatures that allow it to move and latch on to enterocytes early in the
infection, which are lost when the bacterium is exposed to higher temperatures for longer.
The people most at risk of contracting listeriosis are pregnant women, young children, adults over
60, and people with weakened immune systems. Following food safety guidelines can reduce the
chance of getting and spreading listeriosis. Surveillance of human listeriosis in the EU focuses on
invasive forms of L. monocytoges infections, which mainly manifest as septicaemia, flu-like symptoms,
meningitis or abortion. Diagnosis of listeria infections in humans is generally performed by culture
of blood samples, cerebrospinal fluid, and vaginal swabs or by nucleic acid detection.
According to the Centers for Disease Control (CDC), approximately 1,600 people contract listeriosis
each year, and about 260 people die from the disease. The disease is most common in pregnant
women, infants, the immunocompromised and the elderly (65 and older). Pregnant women are also
at risk because they can contract L. monocytogenes and pass it on to the unborn fetus.
According to EFSA Journal data, 2,183 confirmed cases of invasive listeriosis in humans were reported
in 27 countries in 2021 in Europe. During our research in the last five years, over 5000 samples were
examined. L. monoctogenes was isolated and identified in less than 1% of samples, such as meat
products (such as smoked Hamburg bacon, hot dogs, mortadella, smoked barbecue sausage),
in dairy products (cheese), then in samples of smoked salmon and swabs of working surfaces in
production facilities.
The subject in the food business is obliged to comply with the Rulebook on general and special conditions
of food hygiene in every phase of production, processing and circulation (Official Gazette of
RS No. 72/10) and the Rulebook on amendments and additions according to the Rulebook on general
and special food hygiene conditions at any stage of production, processing and circulation (Official
Gazette of RS No. 62/18) and the HACCP plan, testing of food safety parameters is carried out, which
defines the acceptability of the product or the production batch, which includes L. monocytogenes.",
publisher = "Beograd : Udruženje mikrobiologa Srbije",
journal = "Congres program and e-abstract book "Emerging infectious diseases: Are we ready for new evoultionary challenges?"",
title = "Listerioza - zonotski aspekt, Listeriosis - zonotic aspect",
pages = "147-144"
}

Kureljušić, J., Rokvić, N., Vasić, A., Pavlović, M., Terzin, L., Ljubojević Pelić, D.,& Vidaković Knežević, S.. (2023). Listerioza - zonotski aspekt. in Congres program and e-abstract book "Emerging infectious diseases: Are we ready for new evoultionary challenges?"
Beograd : Udruženje mikrobiologa Srbije., 144-147.

Kureljušić J, Rokvić N, Vasić A, Pavlović M, Terzin L, Ljubojević Pelić D, Vidaković Knežević S. Listerioza - zonotski aspekt. in Congres program and e-abstract book "Emerging infectious diseases: Are we ready for new evoultionary challenges?". 2023;:144-147..

Kureljušić, Jasna, Rokvić, Nikola, Vasić, Ana, Pavlović, Marija, Terzin, Lidija, Ljubojević Pelić, Dragana, Vidaković Knežević, Suzana, "Listerioza - zonotski aspekt" in Congres program and e-abstract book "Emerging infectious diseases: Are we ready for new evoultionary challenges?" (2023):144-147.

TY  - CONF
AU  - Kureljušić, Jasna
AU  - Petrović, Jelena
AU  - Petković, Jelena
AU  - Mrkovački, Svetlana
AU  - Krasić, Jelena
AU  - Bijelić, Tanja
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/511
AB  - Aditivi za hranu su supstance poznatog hemijskog sastava, koje se ne konzumiraju kao
hrana, niti su tipičan sastojak hrane, bez obzira na nutritivnu vrednost, već se dodaju hrani sa
ciljem poboljšanja tehnoloških performansi i zadržavanja određenih senzornih svojstava.
Najčešće korišćeni aditivi u prehrambenoj industriji uključuju sumpor dioksid (SO2) i sulfite (E
220 - E 228). Sumpor dioksid i njegovi derivati se dodaju u hranu sa ciljem inhibicije i kontrole
rasta mikroorganizama, sprečavanja neenzimskog posmeđivanja, inhibicije reakcija katalizovanih
enzimima i kao antioksidansi i redukcioni agensi. Štetno dejstvo sumpor-dioksida i sulfita
najčešće se povezuje sa alergijskim reakcijama na hranu, pa je potrebno potrošačima dati
informacije o njihovom prisustvu u hrani, čak i kada se nalaze u veoma malim količinama, jer i
tada postoji mogućnost alergijska reakcija nije isključena.
Ovo istraživanje je sprovedeno sa ciljem utvrđivanja količine sulfita u mesnim
proizvodima u periodu od 2019. do 2022. godine. Upoređeno je 128 uzoraka mesnih prerađevina,
od čega 53 uzorka ćevapa i 75 uzoraka mesa za roštiljanje. Posle testiranja, srednji nivoi sadržaja
sulfita izraženi u mg/kg utvrđeni su u ćevapima od 210,0 mg/kg i u mesu za roštilj od 110,6 mg/kg.
Zaključno, u većini ispitivanih mesnih proizvoda koncentracija sulfita je bila ispod utvrđenih
maksimalno dozvoljenih vrednosti prema nacionalnim i evropskim propisima.
PB  - Požarevac : Sitograf RM
C3  - 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja
T1  - Sumpor dioksid u proizvodima od mesa
EP  - 221
SP  - 216
ER  - 

@conference{
author = "Kureljušić, Jasna and Petrović, Jelena and Petković, Jelena and Mrkovački, Svetlana and Krasić, Jelena and Bijelić, Tanja",
year = "2023",
abstract = "Aditivi za hranu su supstance poznatog hemijskog sastava, koje se ne konzumiraju kao
hrana, niti su tipičan sastojak hrane, bez obzira na nutritivnu vrednost, već se dodaju hrani sa
ciljem poboljšanja tehnoloških performansi i zadržavanja određenih senzornih svojstava.
Najčešće korišćeni aditivi u prehrambenoj industriji uključuju sumpor dioksid (SO2) i sulfite (E
220 - E 228). Sumpor dioksid i njegovi derivati se dodaju u hranu sa ciljem inhibicije i kontrole
rasta mikroorganizama, sprečavanja neenzimskog posmeđivanja, inhibicije reakcija katalizovanih
enzimima i kao antioksidansi i redukcioni agensi. Štetno dejstvo sumpor-dioksida i sulfita
najčešće se povezuje sa alergijskim reakcijama na hranu, pa je potrebno potrošačima dati
informacije o njihovom prisustvu u hrani, čak i kada se nalaze u veoma malim količinama, jer i
tada postoji mogućnost alergijska reakcija nije isključena.
Ovo istraživanje je sprovedeno sa ciljem utvrđivanja količine sulfita u mesnim
proizvodima u periodu od 2019. do 2022. godine. Upoređeno je 128 uzoraka mesnih prerađevina,
od čega 53 uzorka ćevapa i 75 uzoraka mesa za roštiljanje. Posle testiranja, srednji nivoi sadržaja
sulfita izraženi u mg/kg utvrđeni su u ćevapima od 210,0 mg/kg i u mesu za roštilj od 110,6 mg/kg.
Zaključno, u većini ispitivanih mesnih proizvoda koncentracija sulfita je bila ispod utvrđenih
maksimalno dozvoljenih vrednosti prema nacionalnim i evropskim propisima.",
publisher = "Požarevac : Sitograf RM",
journal = "20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja",
title = "Sumpor dioksid u proizvodima od mesa",
pages = "221-216"
}

Kureljušić, J., Petrović, J., Petković, J., Mrkovački, S., Krasić, J.,& Bijelić, T.. (2023). Sumpor dioksid u proizvodima od mesa. in 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja
Požarevac : Sitograf RM., 216-221.

Kureljušić J, Petrović J, Petković J, Mrkovački S, Krasić J, Bijelić T. Sumpor dioksid u proizvodima od mesa. in 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja. 2023;:216-221..

Kureljušić, Jasna, Petrović, Jelena, Petković, Jelena, Mrkovački, Svetlana, Krasić, Jelena, Bijelić, Tanja, "Sumpor dioksid u proizvodima od mesa" in 20. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja (2023):216-221.

TY  - CONF
AU  - Vasić, Ana
AU  - Rokvić, Nikola
AU  - Radanović, Oliver
AU  - Pavlović, Ivan
AU  - Maletić, Jelena
AU  - Radosavljević, Vladimir
AU  - Kureljušić, Jasna
PY  - 2023
UR  - https://reponivs.nivs.rs/handle/123456789/799
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje veterinara Srbije, Zlatibor,  7-10. septembar 2023
T1  - Ribe kao namirnica: značaj parazitološkog pregleda pre stavljanja u promet
EP  - 365
SP  - 357
ER  - 

@conference{
author = "Vasić, Ana and Rokvić, Nikola and Radanović, Oliver and Pavlović, Ivan and Maletić, Jelena and Radosavljević, Vladimir and Kureljušić, Jasna",
year = "2023",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje veterinara Srbije, Zlatibor,  7-10. septembar 2023",
title = "Ribe kao namirnica: značaj parazitološkog pregleda pre stavljanja u promet",
pages = "365-357"
}

Vasić, A., Rokvić, N., Radanović, O., Pavlović, I., Maletić, J., Radosavljević, V.,& Kureljušić, J.. (2023). Ribe kao namirnica: značaj parazitološkog pregleda pre stavljanja u promet. in 34. Savetovanje veterinara Srbije, Zlatibor,  7-10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 357-365.

Vasić A, Rokvić N, Radanović O, Pavlović I, Maletić J, Radosavljević V, Kureljušić J. Ribe kao namirnica: značaj parazitološkog pregleda pre stavljanja u promet. in 34. Savetovanje veterinara Srbije, Zlatibor,  7-10. septembar 2023. 2023;:357-365..

Vasić, Ana, Rokvić, Nikola, Radanović, Oliver, Pavlović, Ivan, Maletić, Jelena, Radosavljević, Vladimir, Kureljušić, Jasna, "Ribe kao namirnica: značaj parazitološkog pregleda pre stavljanja u promet" in 34. Savetovanje veterinara Srbije, Zlatibor,  7-10. septembar 2023 (2023):357-365.