TY  - CONF
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
AU  - Bojkovski, Jovan
AU  - Becskei, Zsolt
AU  - Relić, Renata
PY  - 2022
UR  - https://reponivs.nivs.rs/handle/123456789/731
AB  - Moniezioza je parazitska bolest malih preživara koja ima globalni karakter. Nju uzrokuju pantljičare Moniezia expansa i Moniezia benedini. U razvoju ove pantljičare, neophadni su prelazni domaćini – neparazitske grinje iz porodice Oribatida kojima se pravi domaćini inficiraju tokom paše. Ove pantljičare nastanjuju tanka creva domaćina, a klinička slika se najčešće ispoljava kod mladih životnja. Javljaju se profuzne dijareje, intestinalne konvulzije i opstrukcije, nadut abdomen, kaheksija i uginuća. U Srbiji je, zavisno od regiona, prevalenca monizioze od 3 do 5%. U terapiji se najčešće koriste preparati na bazi bezamidazola, niklozamida i kombinacije levamizola i prezikvantela.
PB  - Beograd : Udruženje veterinara praktičara Srbije
C3  - Zbornik predavanja : IV Simpozijum sa međunarodnim učešćem : Zdravstvena zaštita i repordukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022
T1  - Moniezioza malih preživara u Srbiji
EP  - 272
SP  - 269
ER  - 

@conference{
author = "Pavlović, Ivan and Ivanović, Snežana and Petrović, Milan P. and Caro Petrović, Violeta and Bojkovski, Jovan and Becskei, Zsolt and Relić, Renata",
year = "2022",
abstract = "Moniezioza je parazitska bolest malih preživara koja ima globalni karakter. Nju uzrokuju pantljičare Moniezia expansa i Moniezia benedini. U razvoju ove pantljičare, neophadni su prelazni domaćini – neparazitske grinje iz porodice Oribatida kojima se pravi domaćini inficiraju tokom paše. Ove pantljičare nastanjuju tanka creva domaćina, a klinička slika se najčešće ispoljava kod mladih životnja. Javljaju se profuzne dijareje, intestinalne konvulzije i opstrukcije, nadut abdomen, kaheksija i uginuća. U Srbiji je, zavisno od regiona, prevalenca monizioze od 3 do 5%. U terapiji se najčešće koriste preparati na bazi bezamidazola, niklozamida i kombinacije levamizola i prezikvantela.",
publisher = "Beograd : Udruženje veterinara praktičara Srbije",
journal = "Zbornik predavanja : IV Simpozijum sa međunarodnim učešćem : Zdravstvena zaštita i repordukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022",
title = "Moniezioza malih preživara u Srbiji",
pages = "272-269"
}

Pavlović, I., Ivanović, S., Petrović, M. P., Caro Petrović, V., Bojkovski, J., Becskei, Z.,& Relić, R.. (2022). Moniezioza malih preživara u Srbiji. in Zbornik predavanja : IV Simpozijum sa međunarodnim učešćem : Zdravstvena zaštita i repordukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022
Beograd : Udruženje veterinara praktičara Srbije., 269-272.

Pavlović I, Ivanović S, Petrović MP, Caro Petrović V, Bojkovski J, Becskei Z, Relić R. Moniezioza malih preživara u Srbiji. in Zbornik predavanja : IV Simpozijum sa međunarodnim učešćem : Zdravstvena zaštita i repordukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022. 2022;:269-272..

Pavlović, Ivan, Ivanović, Snežana, Petrović, Milan P., Caro Petrović, Violeta, Bojkovski, Jovan, Becskei, Zsolt, Relić, Renata, "Moniezioza malih preživara u Srbiji" in Zbornik predavanja : IV Simpozijum sa međunarodnim učešćem : Zdravstvena zaštita i repordukcija papkara, kopitara, živine i mesojeda, Beograd, 8 - 9. april 2022 (2022):269-272.

TY  - CONF
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Nešić, Ksenija
AU  - Pavlović, Marija
AU  - Tasić, Aleksandra
AU  - Bojkovski, Jovan
AU  - Caro Petrović, Violeta
PY  - 2022
UR  - https://reponivs.nivs.rs/handle/123456789/710
AB  - Today, domestic goats are widespread throughout the world, with the exception of extremely
cold areas. They are most represented in countries with extensive agricultural production, but in
the last decade their population has also grown in richer countries, where there is a trend of
increasing consumption of goat meat and milk. Goat meat is a food rich in proteins, vitamins and
minerals, and contains very little fat, especially cholesterol. However, the biggest advantage,
apart from the extremely high quality nutritional values, is that this type of meat does not have
opposite religious and cultural aspects of consumption.
Organic goat production is essentially reduced to returning to the original way of breeding
through natural - grazing diet. Today's grazing is essentially different from the previous
extensive grazing and is reflected in the fact that this diet is now approached from the modern
aspect of sustainable agricultural production, which includes all elements of preservation and
improvement of grazing areas, their cultivation, floristic composition and above all, avoiding
chemical contaminants that would endanger the quality of the obtained green mass and thus the
residual effect in the meat and milk of goats. Having in mind the pronounced trend of increasing
the production and consumption of goat meat in the world and in Serbia, the aim of this paper is
to show the impact of grazing as an organic way of obtaining the quality of goat meat.
PB  - East Sarajevo : Faculty of Agriculture
C3  - XIII International scientific agriculture symposium "AGROSYM 2022"
T1  - Organic way of goat breeding and goat production
EP  - 1142
SP  - 1137
ER  - 

@conference{
author = "Pavlović, Ivan and Ivanović, Snežana and Nešić, Ksenija and Pavlović, Marija and Tasić, Aleksandra and Bojkovski, Jovan and Caro Petrović, Violeta",
year = "2022",
abstract = "Today, domestic goats are widespread throughout the world, with the exception of extremely
cold areas. They are most represented in countries with extensive agricultural production, but in
the last decade their population has also grown in richer countries, where there is a trend of
increasing consumption of goat meat and milk. Goat meat is a food rich in proteins, vitamins and
minerals, and contains very little fat, especially cholesterol. However, the biggest advantage,
apart from the extremely high quality nutritional values, is that this type of meat does not have
opposite religious and cultural aspects of consumption.
Organic goat production is essentially reduced to returning to the original way of breeding
through natural - grazing diet. Today's grazing is essentially different from the previous
extensive grazing and is reflected in the fact that this diet is now approached from the modern
aspect of sustainable agricultural production, which includes all elements of preservation and
improvement of grazing areas, their cultivation, floristic composition and above all, avoiding
chemical contaminants that would endanger the quality of the obtained green mass and thus the
residual effect in the meat and milk of goats. Having in mind the pronounced trend of increasing
the production and consumption of goat meat in the world and in Serbia, the aim of this paper is
to show the impact of grazing as an organic way of obtaining the quality of goat meat.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "XIII International scientific agriculture symposium "AGROSYM 2022"",
title = "Organic way of goat breeding and goat production",
pages = "1142-1137"
}

Pavlović, I., Ivanović, S., Nešić, K., Pavlović, M., Tasić, A., Bojkovski, J.,& Caro Petrović, V.. (2022). Organic way of goat breeding and goat production. in XIII International scientific agriculture symposium "AGROSYM 2022"
East Sarajevo : Faculty of Agriculture., 1137-1142.

Pavlović I, Ivanović S, Nešić K, Pavlović M, Tasić A, Bojkovski J, Caro Petrović V. Organic way of goat breeding and goat production. in XIII International scientific agriculture symposium "AGROSYM 2022". 2022;:1137-1142..

Pavlović, Ivan, Ivanović, Snežana, Nešić, Ksenija, Pavlović, Marija, Tasić, Aleksandra, Bojkovski, Jovan, Caro Petrović, Violeta, "Organic way of goat breeding and goat production" in XIII International scientific agriculture symposium "AGROSYM 2022" (2022):1137-1142.

TY  - JOUR
AU  - Ivanović, Snežana
AU  - Pavlović, Marija
AU  - Pavlović, Ivan
AU  - Savić, Božidar
AU  - Nešić, Ksenija
AU  - Mitrović, Radosav
AU  - Baltić, Branislav
PY  - 2021
UR  - https://reponivs.nivs.rs/handle/123456789/441
AB  - In recent decades pork production has increased in Serbia, and pork is the most widely consumed meat. Pig meat quality is affected by several factors: Breed, sex, production performance, stress adaptation, and factors related to animal management. The aim of this study was to compare the meat quality characteristics from wild boar and pig breeds improved by selection. Samples of m. longissimus dorsi were obtained from three different pig breeds - Yorkshire, Landrace and wild boar. Chemical composition, pH, fatty acid profile, volatile compounds, color, and overall sensory meat quality were determined. Chemical composition, pH, fatty acid profile, and volatile compounds differed significantly (p LT 0.05) among the pig breeds. Yorkshire meat had the most favorable ratio of unsaturated to saturated fatty acids and the highest nutritional value. On the other hand, wild boar meat had the lowest intramuscular fat content. Determined differences among different pig breeds indicated the impact of breed on meat quality of pork. The results obtained could be used to meet consumer's needs regarding fatty acid composition and sensory properties of meat.
PB  - Institute of meat hygiene and technology
T2  - Meat Technology
T1  - Meat quality parameters of wild boar and commercial pig breeds
EP  - 13
IS  - 1
SP  - 1
VL  - 62
DO  - 10.18485/MEATTECH.2021.62.1.1
UR  - conv_622
ER  - 

@article{
author = "Ivanović, Snežana and Pavlović, Marija and Pavlović, Ivan and Savić, Božidar and Nešić, Ksenija and Mitrović, Radosav and Baltić, Branislav",
year = "2021",
abstract = "In recent decades pork production has increased in Serbia, and pork is the most widely consumed meat. Pig meat quality is affected by several factors: Breed, sex, production performance, stress adaptation, and factors related to animal management. The aim of this study was to compare the meat quality characteristics from wild boar and pig breeds improved by selection. Samples of m. longissimus dorsi were obtained from three different pig breeds - Yorkshire, Landrace and wild boar. Chemical composition, pH, fatty acid profile, volatile compounds, color, and overall sensory meat quality were determined. Chemical composition, pH, fatty acid profile, and volatile compounds differed significantly (p LT 0.05) among the pig breeds. Yorkshire meat had the most favorable ratio of unsaturated to saturated fatty acids and the highest nutritional value. On the other hand, wild boar meat had the lowest intramuscular fat content. Determined differences among different pig breeds indicated the impact of breed on meat quality of pork. The results obtained could be used to meet consumer's needs regarding fatty acid composition and sensory properties of meat.",
publisher = "Institute of meat hygiene and technology",
journal = "Meat Technology",
title = "Meat quality parameters of wild boar and commercial pig breeds",
pages = "13-1",
number = "1",
volume = "62",
doi = "10.18485/MEATTECH.2021.62.1.1",
url = "conv_622"
}

Ivanović, S., Pavlović, M., Pavlović, I., Savić, B., Nešić, K., Mitrović, R.,& Baltić, B.. (2021). Meat quality parameters of wild boar and commercial pig breeds. in Meat Technology
Institute of meat hygiene and technology., 62(1), 1-13.
https://doi.org/10.18485/MEATTECH.2021.62.1.1
conv_622

Ivanović S, Pavlović M, Pavlović I, Savić B, Nešić K, Mitrović R, Baltić B. Meat quality parameters of wild boar and commercial pig breeds. in Meat Technology. 2021;62(1):1-13.
doi:10.18485/MEATTECH.2021.62.1.1
conv_622 .

Ivanović, Snežana, Pavlović, Marija, Pavlović, Ivan, Savić, Božidar, Nešić, Ksenija, Mitrović, Radosav, Baltić, Branislav, "Meat quality parameters of wild boar and commercial pig breeds" in Meat Technology, 62, no. 1 (2021):1-13,
https://doi.org/10.18485/MEATTECH.2021.62.1.1 .,
conv_622 .

TY  - JOUR
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Petrović, Milan P.
AU  - Caro-Petrović, Violeta
AU  - Ružić-Muslić, Dragana
AU  - Mederle, Narcisa
PY  - 2020
UR  - https://reponivs.nivs.rs/handle/123456789/929
AB  - In pasture breed condition helminth infection are common especially during late spring and autumn months. Research of goats and sheep parasites was made systematically last 10 years in Serbia. Most of the research related to gastrontestinal and something less about lung helminth infection. The research was carried out on several locations in Serbia in the period and included goat and sheep herds in the area of carried out in north, northeast, eastern, southern and south-eastern part of Serbia and at Belgrade area. We examined fecal samples using the Berman method. Slaughtered or dead animals we examined by necropsy and adult parasites separated from the lung section. Determination of adult and larval stage of parasites was based on the morphological characteristics. During our examination most abundant species was Dictyocaulus filaria, followed by Protostrongylus rufescens, Cystocaulus nigrescens and Muellerius capillaris.
PB  - Bucharest : Faculty of veterinary medicine
PB  - Bucharest : University of Agronomic Sciences
T2  - Scientific Works Series C. Veterinary Medicine
T1  - Pulmonary strongylidosis of small ruminants in Serbia
EP  - 56
IS  - 2
SP  - 53
VL  - LXVI
ER  - 

@article{
author = "Pavlović, Ivan and Ivanović, Snežana and Petrović, Milan P. and Caro-Petrović, Violeta and Ružić-Muslić, Dragana and Mederle, Narcisa",
year = "2020",
abstract = "In pasture breed condition helminth infection are common especially during late spring and autumn months. Research of goats and sheep parasites was made systematically last 10 years in Serbia. Most of the research related to gastrontestinal and something less about lung helminth infection. The research was carried out on several locations in Serbia in the period and included goat and sheep herds in the area of carried out in north, northeast, eastern, southern and south-eastern part of Serbia and at Belgrade area. We examined fecal samples using the Berman method. Slaughtered or dead animals we examined by necropsy and adult parasites separated from the lung section. Determination of adult and larval stage of parasites was based on the morphological characteristics. During our examination most abundant species was Dictyocaulus filaria, followed by Protostrongylus rufescens, Cystocaulus nigrescens and Muellerius capillaris.",
publisher = "Bucharest : Faculty of veterinary medicine, Bucharest : University of Agronomic Sciences",
journal = "Scientific Works Series C. Veterinary Medicine",
title = "Pulmonary strongylidosis of small ruminants in Serbia",
pages = "56-53",
number = "2",
volume = "LXVI"
}

Pavlović, I., Ivanović, S., Petrović, M. P., Caro-Petrović, V., Ružić-Muslić, D.,& Mederle, N.. (2020). Pulmonary strongylidosis of small ruminants in Serbia. in Scientific Works Series C. Veterinary Medicine
Bucharest : Faculty of veterinary medicine., LXVI(2), 53-56.

Pavlović I, Ivanović S, Petrović MP, Caro-Petrović V, Ružić-Muslić D, Mederle N. Pulmonary strongylidosis of small ruminants in Serbia. in Scientific Works Series C. Veterinary Medicine. 2020;LXVI(2):53-56..

Pavlović, Ivan, Ivanović, Snežana, Petrović, Milan P., Caro-Petrović, Violeta, Ružić-Muslić, Dragana, Mederle, Narcisa, "Pulmonary strongylidosis of small ruminants in Serbia" in Scientific Works Series C. Veterinary Medicine, LXVI, no. 2 (2020):53-56.

TY  - JOUR
AU  - Nešić, Ksenija
AU  - Pavlović, Marija
AU  - Ivanović, Snežana
PY  - 2020
UR  - https://reponivs.nivs.rs/handle/123456789/432
AB  - Introduction. The Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) is an association of German agronomic, analytical and scientific institutes dealing with various types of research in the field of agronomy and the development, adaptation and validation of analytical methods. This association has established an approach for determining the microbiological quality of feed based on the contents of molds, yeasts and bacteria by taking into account not only their total numbers (cfu/g), but also their potential pathogenicity. According to the degree of the potential pathogenicity, microorganisms are divided into seven groups. Based on the number of microorganisms in the seven groups, feed and feedingstuffs are classified into four categories according to microbiological quality. Materials and Methods. This method for categorization of feed is described in Methods Book III. Detailed instruction is given within the four Standard Operating Procedures (SOPs). Results and Conclusions. The VDLUFA method of assessing animal feed and feedingstuffs is a far more detailed approach that gives a more complete picture of the actual microbiological status of feed than the approach currently used in Serbia. Feed placed on the market to be used in animal nutrition should meet the criteria for classification into classes I to III, in accordance with the parameters laid down in the method. Animal feed that belongs to class IV is not suitable for animal feeding. This method could be a useful guideline in the modernization of hygienic standards for feed in Serbia in the future.
AB  - Uvod. VDLUFA (Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten) je udruženje nemačkih agronomskih analitičkih i naučnih instituta koje se bavi različitim vrstama istraživanja u oblasti agronomije i razvoja, adaptacije i validacije analitičkih metoda. Za određivanje mikrobiološkog kvaliteta hrane za životinje utvrdili su pristup baziran na sadržaju plesni, kvasaca i saprofitskih bakterija, uzimajuc'i u obzir ne samo njihov broj (cfu/g), vec' i njihovu potencijalnu patogenost. Prema stepenu potencijalne patogenosti, mikroorganizme su podelili u sedam grupa, a na osnovu broja mikroorganizama u određenim grupama, hranu za životinje svrstavaju u četiri kategorije mikrobiološkog kvaliteta. Materijal i metode. Metoda za VDLUFA kategorizaciju hrane za životinje opisana je u knjizi metoda III, a detaljna uputstva data su u okviru četiri standardne operativne procedure (SOP). Rezultati i zaključak. VDLUFA je daleko detaljniji pristup koji daje potpuniju sliku stvarnog mikrobiološkog statusa hrane za životinje. Hrana koja se stavlja u promet i koristi u ishrani životinja mora da ispunjava kriterijume za klasifikaciju od I do III razreda, u skladu sa parametrima utvrđenim u metodi. Hrana za životinje koja pripada klasi IV nije pogodna za ishranu životinja i ne sme se koristiti. Ova metoda bi mogla u budućnosti da posluži kao smernica u modernizaciji higijenskih standarda za hranu za životinje u Srbiji.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Assessment of the microbiological quality of feed using the Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) method
T1  - Procena mikrobiološkog kvaliteta hrane za životinje primenom VDLUFA metode
EP  - 76
IS  - 1
SP  - 68
VL  - 74
DO  - 10.2298/VETGL190710016N
UR  - conv_111
ER  - 

@article{
author = "Nešić, Ksenija and Pavlović, Marija and Ivanović, Snežana",
year = "2020",
abstract = "Introduction. The Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) is an association of German agronomic, analytical and scientific institutes dealing with various types of research in the field of agronomy and the development, adaptation and validation of analytical methods. This association has established an approach for determining the microbiological quality of feed based on the contents of molds, yeasts and bacteria by taking into account not only their total numbers (cfu/g), but also their potential pathogenicity. According to the degree of the potential pathogenicity, microorganisms are divided into seven groups. Based on the number of microorganisms in the seven groups, feed and feedingstuffs are classified into four categories according to microbiological quality. Materials and Methods. This method for categorization of feed is described in Methods Book III. Detailed instruction is given within the four Standard Operating Procedures (SOPs). Results and Conclusions. The VDLUFA method of assessing animal feed and feedingstuffs is a far more detailed approach that gives a more complete picture of the actual microbiological status of feed than the approach currently used in Serbia. Feed placed on the market to be used in animal nutrition should meet the criteria for classification into classes I to III, in accordance with the parameters laid down in the method. Animal feed that belongs to class IV is not suitable for animal feeding. This method could be a useful guideline in the modernization of hygienic standards for feed in Serbia in the future., Uvod. VDLUFA (Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten) je udruženje nemačkih agronomskih analitičkih i naučnih instituta koje se bavi različitim vrstama istraživanja u oblasti agronomije i razvoja, adaptacije i validacije analitičkih metoda. Za određivanje mikrobiološkog kvaliteta hrane za životinje utvrdili su pristup baziran na sadržaju plesni, kvasaca i saprofitskih bakterija, uzimajuc'i u obzir ne samo njihov broj (cfu/g), vec' i njihovu potencijalnu patogenost. Prema stepenu potencijalne patogenosti, mikroorganizme su podelili u sedam grupa, a na osnovu broja mikroorganizama u određenim grupama, hranu za životinje svrstavaju u četiri kategorije mikrobiološkog kvaliteta. Materijal i metode. Metoda za VDLUFA kategorizaciju hrane za životinje opisana je u knjizi metoda III, a detaljna uputstva data su u okviru četiri standardne operativne procedure (SOP). Rezultati i zaključak. VDLUFA je daleko detaljniji pristup koji daje potpuniju sliku stvarnog mikrobiološkog statusa hrane za životinje. Hrana koja se stavlja u promet i koristi u ishrani životinja mora da ispunjava kriterijume za klasifikaciju od I do III razreda, u skladu sa parametrima utvrđenim u metodi. Hrana za životinje koja pripada klasi IV nije pogodna za ishranu životinja i ne sme se koristiti. Ova metoda bi mogla u budućnosti da posluži kao smernica u modernizaciji higijenskih standarda za hranu za životinje u Srbiji.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Assessment of the microbiological quality of feed using the Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) method, Procena mikrobiološkog kvaliteta hrane za životinje primenom VDLUFA metode",
pages = "76-68",
number = "1",
volume = "74",
doi = "10.2298/VETGL190710016N",
url = "conv_111"
}

Nešić, K., Pavlović, M.,& Ivanović, S.. (2020). Assessment of the microbiological quality of feed using the Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) method. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 74(1), 68-76.
https://doi.org/10.2298/VETGL190710016N
conv_111

Nešić K, Pavlović M, Ivanović S. Assessment of the microbiological quality of feed using the Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) method. in Veterinarski glasnik. 2020;74(1):68-76.
doi:10.2298/VETGL190710016N
conv_111 .

Nešić, Ksenija, Pavlović, Marija, Ivanović, Snežana, "Assessment of the microbiological quality of feed using the Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) method" in Veterinarski glasnik, 74, no. 1 (2020):68-76,
https://doi.org/10.2298/VETGL190710016N .,
conv_111 .

TY  - JOUR
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Petrović, Milan P.
AU  - Caro Petrović, Violeta
AU  - Ružić-Muslić, Dragana
AU  - Bojkovski, Jovan
AU  - Zdravković, Nemanja
PY  - 2020
UR  - https://reponivs.nivs.rs/handle/123456789/774
AB  - Cryptosporidiosis	is	an	anthropozoonosis	caused	by	coccidia	of	the	family	Cryptoporididae,	whish	may	cause	a	serious	health	problem	for	kids	in	the	first	weeks	of	life.	In	our	paper	we	presented	results	of	examination	of	goat	cryptosporidiosis	in	Serbia. In	period	2016-2019	we	examined	197	goat	herds.	Total	of	1576	faecal	smears	were	examined	by	Sheather’s	sugar	floatation	technique	and	modified	Ziehl–Neelsen	staining	technique.	Cryptosporidiosis	were	found	at	119	herds.	Kids	between	five	and	twenty-one	days	old	are	the	most	susceptible.	The	morbidity	varies	from	75–100%	and	the	mortality	from	45-50%.	Some	animals	do	not	develop	into	chronic	cases	and	become	carriers.	After	infection,	animals	either	resist	the	organism,	develop	a	mild	infection	that	is	self	limiting,	or	soon	sicken	and	die.	Based	on	the	performed	research,	we	have	established	a	significant	role	of	cryptosporidiosis	in	the	development	of	neonatal	enteropathies	of	kids.
PB  - Cluj-Napoca : University of Agricultural Sciences and Veterinary Medicine
T2  - Bulletin UASVM Veterinary Medicine
T1  - Cryptosporidium Infection in Goats in Serbia
EP  - 105
IS  - 2
SP  - 101
VL  - 77
DO  - 10.15835/buasvmcn-vm:2020.0027
ER  - 

@article{
author = "Pavlović, Ivan and Ivanović, Snežana and Petrović, Milan P. and Caro Petrović, Violeta and Ružić-Muslić, Dragana and Bojkovski, Jovan and Zdravković, Nemanja",
year = "2020",
abstract = "Cryptosporidiosis	is	an	anthropozoonosis	caused	by	coccidia	of	the	family	Cryptoporididae,	whish	may	cause	a	serious	health	problem	for	kids	in	the	first	weeks	of	life.	In	our	paper	we	presented	results	of	examination	of	goat	cryptosporidiosis	in	Serbia. In	period	2016-2019	we	examined	197	goat	herds.	Total	of	1576	faecal	smears	were	examined	by	Sheather’s	sugar	floatation	technique	and	modified	Ziehl–Neelsen	staining	technique.	Cryptosporidiosis	were	found	at	119	herds.	Kids	between	five	and	twenty-one	days	old	are	the	most	susceptible.	The	morbidity	varies	from	75–100%	and	the	mortality	from	45-50%.	Some	animals	do	not	develop	into	chronic	cases	and	become	carriers.	After	infection,	animals	either	resist	the	organism,	develop	a	mild	infection	that	is	self	limiting,	or	soon	sicken	and	die.	Based	on	the	performed	research,	we	have	established	a	significant	role	of	cryptosporidiosis	in	the	development	of	neonatal	enteropathies	of	kids.",
publisher = "Cluj-Napoca : University of Agricultural Sciences and Veterinary Medicine",
journal = "Bulletin UASVM Veterinary Medicine",
title = "Cryptosporidium Infection in Goats in Serbia",
pages = "105-101",
number = "2",
volume = "77",
doi = "10.15835/buasvmcn-vm:2020.0027"
}

Pavlović, I., Ivanović, S., Petrović, M. P., Caro Petrović, V., Ružić-Muslić, D., Bojkovski, J.,& Zdravković, N.. (2020). Cryptosporidium Infection in Goats in Serbia. in Bulletin UASVM Veterinary Medicine
Cluj-Napoca : University of Agricultural Sciences and Veterinary Medicine., 77(2), 101-105.
https://doi.org/10.15835/buasvmcn-vm:2020.0027

Pavlović I, Ivanović S, Petrović MP, Caro Petrović V, Ružić-Muslić D, Bojkovski J, Zdravković N. Cryptosporidium Infection in Goats in Serbia. in Bulletin UASVM Veterinary Medicine. 2020;77(2):101-105.
doi:10.15835/buasvmcn-vm:2020.0027 .

Pavlović, Ivan, Ivanović, Snežana, Petrović, Milan P., Caro Petrović, Violeta, Ružić-Muslić, Dragana, Bojkovski, Jovan, Zdravković, Nemanja, "Cryptosporidium Infection in Goats in Serbia" in Bulletin UASVM Veterinary Medicine, 77, no. 2 (2020):101-105,
https://doi.org/10.15835/buasvmcn-vm:2020.0027 . .

TY  - JOUR
AU  - Pavlović, Ivan
AU  - Milanović, Valentina
AU  - Radović, Bisa
AU  - Ivanović, Snežana
AU  - Petrović, Milan
AU  - Caro-Petrović, Violeta
AU  - Bojkovski, Jovan
PY  - 2020
UR  - https://reponivs.nivs.rs/handle/123456789/407
AB  - The study regarding tick fauna and season distribution of ticks of small ruminant in the south part of Serbia, with emphasis on north Kosovo was performed during 2017. During the study we examined a total of 114 flocks of goats and sheep from Zvečan and Leposavić districts (villages Ceranja, Majdevo, Zemanica, Mure, Rudine, Žitkovac, Oraovica, Mošnica, Donji Krnjin, Belo brdo, Mioliće, Drenova and Beliće). Infections occurred at and on 56.14% of examined sheep and 31.42% of examined goats. The most abudant tick species were Ixodes ricinus, followed by Dermacentor marginatus, Rhipicephalus sanguineus, R.bursa, Haemaphysalis punctata and D.recticulatus.
PB  - AcademicPres
T2  - Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi
T1  - Tick Fauna of Small Ruminants in South Part of Serbia, with Emphasis to North Kosovo
EP  - 42
IS  - 1
SP  - 38
VL  - 77
DO  - 10.15835/buasvmcn-vm:2019.0034
UR  - conv_793
ER  - 

@article{
author = "Pavlović, Ivan and Milanović, Valentina and Radović, Bisa and Ivanović, Snežana and Petrović, Milan and Caro-Petrović, Violeta and Bojkovski, Jovan",
year = "2020",
abstract = "The study regarding tick fauna and season distribution of ticks of small ruminant in the south part of Serbia, with emphasis on north Kosovo was performed during 2017. During the study we examined a total of 114 flocks of goats and sheep from Zvečan and Leposavić districts (villages Ceranja, Majdevo, Zemanica, Mure, Rudine, Žitkovac, Oraovica, Mošnica, Donji Krnjin, Belo brdo, Mioliće, Drenova and Beliće). Infections occurred at and on 56.14% of examined sheep and 31.42% of examined goats. The most abudant tick species were Ixodes ricinus, followed by Dermacentor marginatus, Rhipicephalus sanguineus, R.bursa, Haemaphysalis punctata and D.recticulatus.",
publisher = "AcademicPres",
journal = "Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi",
title = "Tick Fauna of Small Ruminants in South Part of Serbia, with Emphasis to North Kosovo",
pages = "42-38",
number = "1",
volume = "77",
doi = "10.15835/buasvmcn-vm:2019.0034",
url = "conv_793"
}

Pavlović, I., Milanović, V., Radović, B., Ivanović, S., Petrović, M., Caro-Petrović, V.,& Bojkovski, J.. (2020). Tick Fauna of Small Ruminants in South Part of Serbia, with Emphasis to North Kosovo. in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi
AcademicPres., 77(1), 38-42.
https://doi.org/10.15835/buasvmcn-vm:2019.0034
conv_793

Pavlović I, Milanović V, Radović B, Ivanović S, Petrović M, Caro-Petrović V, Bojkovski J. Tick Fauna of Small Ruminants in South Part of Serbia, with Emphasis to North Kosovo. in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi. 2020;77(1):38-42.
doi:10.15835/buasvmcn-vm:2019.0034
conv_793 .

Pavlović, Ivan, Milanović, Valentina, Radović, Bisa, Ivanović, Snežana, Petrović, Milan, Caro-Petrović, Violeta, Bojkovski, Jovan, "Tick Fauna of Small Ruminants in South Part of Serbia, with Emphasis to North Kosovo" in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medi, 77, no. 1 (2020):38-42,
https://doi.org/10.15835/buasvmcn-vm:2019.0034 .,
conv_793 .

TY  - JOUR
AU  - Ivanović, Snežana
AU  - Pavlović, Marija
AU  - Pavlović, Ivan
AU  - Tasić, Aleksandra
AU  - Janjić, Jelena
AU  - Baltić, Milan Ž.
PY  - 2020
UR  - https://reponivs.nivs.rs/handle/123456789/426
AB  - The potential of goats to produce a high-quality meat is mainly reflected in their healthy fats, low calorie intramuscular fats, saturated fats, and, especially, their high ratios of unsaturated (UFA) and saturated (SFA) fatty acids, as well as hypocholesterolemic and hypercholesterolemic fatty acids. The aim of this study was to collect and compare meat quality parameters for domestic Balkan, Alpine and Saanen goats of the same age. Samples for all tests were taken from musculus gluteus superficialis. Chemical composition, pH value, fatty acid composition, content of volatile compounds, color and overall sensory quality (appearance, texture and smell) were determined. In chemical composition, moisture, fat, protein and ash varied significantly between each of the examined groups as opposed to pH values. Furthermore, among all the examined groups a significant difference was found for fatty acids and volatile compounds. Determined ratio of polyunsaturated fatty acids (PUFAs) to SFAs was 0.089, 0.085 and 0.071 for Balkan, Alpine and Saanen goat meats, respectively. Regarding that ratio, Saanen goat meat had the most favorable characteristics. Saanen goat meat showed the highest nutritional value. On the other hand, Balkan goat meat had the lowest intramuscular fat content. Measurements of the meat color from all three groups, as well as overall acceptability, showed significant differences between breeds. Obtained results point to the impact of breed on chemical composition and fatty acid profile of goat meat.
PB  - Gottingen : Copernicus Gesellschaft Mbh
T2  - Archives Animal Breeding
T1  - Influence of breed on selected quality parameters of fresh goat meat
EP  - 229
IS  - 2
SP  - 219
VL  - 63
DO  - 10.5194/aab-63-219-2020
UR  - conv_547
ER  - 

@article{
author = "Ivanović, Snežana and Pavlović, Marija and Pavlović, Ivan and Tasić, Aleksandra and Janjić, Jelena and Baltić, Milan Ž.",
year = "2020",
abstract = "The potential of goats to produce a high-quality meat is mainly reflected in their healthy fats, low calorie intramuscular fats, saturated fats, and, especially, their high ratios of unsaturated (UFA) and saturated (SFA) fatty acids, as well as hypocholesterolemic and hypercholesterolemic fatty acids. The aim of this study was to collect and compare meat quality parameters for domestic Balkan, Alpine and Saanen goats of the same age. Samples for all tests were taken from musculus gluteus superficialis. Chemical composition, pH value, fatty acid composition, content of volatile compounds, color and overall sensory quality (appearance, texture and smell) were determined. In chemical composition, moisture, fat, protein and ash varied significantly between each of the examined groups as opposed to pH values. Furthermore, among all the examined groups a significant difference was found for fatty acids and volatile compounds. Determined ratio of polyunsaturated fatty acids (PUFAs) to SFAs was 0.089, 0.085 and 0.071 for Balkan, Alpine and Saanen goat meats, respectively. Regarding that ratio, Saanen goat meat had the most favorable characteristics. Saanen goat meat showed the highest nutritional value. On the other hand, Balkan goat meat had the lowest intramuscular fat content. Measurements of the meat color from all three groups, as well as overall acceptability, showed significant differences between breeds. Obtained results point to the impact of breed on chemical composition and fatty acid profile of goat meat.",
publisher = "Gottingen : Copernicus Gesellschaft Mbh",
journal = "Archives Animal Breeding",
title = "Influence of breed on selected quality parameters of fresh goat meat",
pages = "229-219",
number = "2",
volume = "63",
doi = "10.5194/aab-63-219-2020",
url = "conv_547"
}

Ivanović, S., Pavlović, M., Pavlović, I., Tasić, A., Janjić, J.,& Baltić, M. Ž.. (2020). Influence of breed on selected quality parameters of fresh goat meat. in Archives Animal Breeding
Gottingen : Copernicus Gesellschaft Mbh., 63(2), 219-229.
https://doi.org/10.5194/aab-63-219-2020
conv_547

Ivanović S, Pavlović M, Pavlović I, Tasić A, Janjić J, Baltić MŽ. Influence of breed on selected quality parameters of fresh goat meat. in Archives Animal Breeding. 2020;63(2):219-229.
doi:10.5194/aab-63-219-2020
conv_547 .

Ivanović, Snežana, Pavlović, Marija, Pavlović, Ivan, Tasić, Aleksandra, Janjić, Jelena, Baltić, Milan Ž., "Influence of breed on selected quality parameters of fresh goat meat" in Archives Animal Breeding, 63, no. 2 (2020):219-229,
https://doi.org/10.5194/aab-63-219-2020 .,
conv_547 .

TY  - JOUR
AU  - Ivanović, Snežana
AU  - Pisinov, Boris
AU  - Pavlović, Marija
AU  - Pavlović, Ivan
PY  - 2020
UR  - https://reponivs.nivs.rs/handle/123456789/520
AB  - Deer meat is a high quality and valuable food for human consumption. It has high nutritive value because of its high protein and heme iron content, and low levels of fats and saturated fatty acids. The aim of this study was to examine the quality parameters of meat from fallow deer and roe deer that were hunted in Serbia. Parameters studied were live weight, carcass weight, chemical composition of meat, color, fatty acid content of meat, volatile compounds, and sensory characteristics. The results obtained show no signifcant difference in the chemical composition of these two species of deer meat, but there were differences regarding fatty acid content, volatile compounds, color and sensory properties of meat. The ratios of polyunsaturated to saturated fatty acids in the deer meat ranged from 0.387 to 0.556. The results suggest that deer species has a significant impact on the fatty acid profile and content of volatile compounds of deer meat.
PB  - Walter de Gruyter GmbH
T2  - Annals of Animal Science
T1  - Quality of meat from female fallow deer (Dama Dama) and roe deer (Capreolus Capreolus) hunted in Serbia
EP  - 262
IS  - 1
SP  - 245
VL  - 20
DO  - 10.2478/aoas-2019-0064
ER  - 

@article{
author = "Ivanović, Snežana and Pisinov, Boris and Pavlović, Marija and Pavlović, Ivan",
year = "2020",
abstract = "Deer meat is a high quality and valuable food for human consumption. It has high nutritive value because of its high protein and heme iron content, and low levels of fats and saturated fatty acids. The aim of this study was to examine the quality parameters of meat from fallow deer and roe deer that were hunted in Serbia. Parameters studied were live weight, carcass weight, chemical composition of meat, color, fatty acid content of meat, volatile compounds, and sensory characteristics. The results obtained show no signifcant difference in the chemical composition of these two species of deer meat, but there were differences regarding fatty acid content, volatile compounds, color and sensory properties of meat. The ratios of polyunsaturated to saturated fatty acids in the deer meat ranged from 0.387 to 0.556. The results suggest that deer species has a significant impact on the fatty acid profile and content of volatile compounds of deer meat.",
publisher = "Walter de Gruyter GmbH",
journal = "Annals of Animal Science",
title = "Quality of meat from female fallow deer (Dama Dama) and roe deer (Capreolus Capreolus) hunted in Serbia",
pages = "262-245",
number = "1",
volume = "20",
doi = "10.2478/aoas-2019-0064"
}

Ivanović, S., Pisinov, B., Pavlović, M.,& Pavlović, I.. (2020). Quality of meat from female fallow deer (Dama Dama) and roe deer (Capreolus Capreolus) hunted in Serbia. in Annals of Animal Science
Walter de Gruyter GmbH., 20(1), 245-262.
https://doi.org/10.2478/aoas-2019-0064

Ivanović S, Pisinov B, Pavlović M, Pavlović I. Quality of meat from female fallow deer (Dama Dama) and roe deer (Capreolus Capreolus) hunted in Serbia. in Annals of Animal Science. 2020;20(1):245-262.
doi:10.2478/aoas-2019-0064 .

Ivanović, Snežana, Pisinov, Boris, Pavlović, Marija, Pavlović, Ivan, "Quality of meat from female fallow deer (Dama Dama) and roe deer (Capreolus Capreolus) hunted in Serbia" in Annals of Animal Science, 20, no. 1 (2020):245-262,
https://doi.org/10.2478/aoas-2019-0064 . .

TY  - JOUR
AU  - Pavlović, Marija
AU  - Ivanović, Snežana
AU  - Nešić, Ksenija
PY  - 2020
UR  - https://reponivs.nivs.rs/handle/123456789/411
AB  - Table egg production is a rapidly growing agricultural sector in the world, although is at a much lower level in Serbia. The total number of poultry in Serbia in 2018 was 16,232,000 birds, of which laying hens comprised 66.58%, broilers 30.05%, turkeys 1.27%, geese 0.46%, ducks 1.03% and other types of poultry 0.61%. The numbers of eggs in Serbia in 2018 decreased by 7.47% compared to 2006 production figures. This decline has been followed by an increase in imported eggs, particularly from EU countries (1033.9 t in 2018). Exports are mainly to signatory countries of Central European Free Trade Agreement, and, in 2018, and all eggs were exported to Bosnia and Herzegovina, Montenegro and Macedonia. Net trade was negative during the observed period, from -337.6 t in 2006 to -4225.3 and -2037 t in 2017 and 2018, respectively. Serbian egg producers face many challenges, including high production (especially feed) costs, low technology, lack of harmonised legislation within the EU and low retail price of eggs. Compound feed production is in decline, and the export of raw nutrients is at high rates (549,243.2 t in 2018). Improvements in feed processing and nutrition strategies may be crucial to develop table egg industry in a sustainable manner.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Worlds Poultry Science Journal
T1  - Egg production in Serbia
EP  - 269
IS  - 2
SP  - 259
VL  - 76
DO  - 10.1080/00439339.2020.1750327
UR  - conv_553
ER  - 

@article{
author = "Pavlović, Marija and Ivanović, Snežana and Nešić, Ksenija",
year = "2020",
abstract = "Table egg production is a rapidly growing agricultural sector in the world, although is at a much lower level in Serbia. The total number of poultry in Serbia in 2018 was 16,232,000 birds, of which laying hens comprised 66.58%, broilers 30.05%, turkeys 1.27%, geese 0.46%, ducks 1.03% and other types of poultry 0.61%. The numbers of eggs in Serbia in 2018 decreased by 7.47% compared to 2006 production figures. This decline has been followed by an increase in imported eggs, particularly from EU countries (1033.9 t in 2018). Exports are mainly to signatory countries of Central European Free Trade Agreement, and, in 2018, and all eggs were exported to Bosnia and Herzegovina, Montenegro and Macedonia. Net trade was negative during the observed period, from -337.6 t in 2006 to -4225.3 and -2037 t in 2017 and 2018, respectively. Serbian egg producers face many challenges, including high production (especially feed) costs, low technology, lack of harmonised legislation within the EU and low retail price of eggs. Compound feed production is in decline, and the export of raw nutrients is at high rates (549,243.2 t in 2018). Improvements in feed processing and nutrition strategies may be crucial to develop table egg industry in a sustainable manner.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Worlds Poultry Science Journal",
title = "Egg production in Serbia",
pages = "269-259",
number = "2",
volume = "76",
doi = "10.1080/00439339.2020.1750327",
url = "conv_553"
}

Pavlović, M., Ivanović, S.,& Nešić, K.. (2020). Egg production in Serbia. in Worlds Poultry Science Journal
Taylor & Francis Ltd, Abingdon., 76(2), 259-269.
https://doi.org/10.1080/00439339.2020.1750327
conv_553

Pavlović M, Ivanović S, Nešić K. Egg production in Serbia. in Worlds Poultry Science Journal. 2020;76(2):259-269.
doi:10.1080/00439339.2020.1750327
conv_553 .

Pavlović, Marija, Ivanović, Snežana, Nešić, Ksenija, "Egg production in Serbia" in Worlds Poultry Science Journal, 76, no. 2 (2020):259-269,
https://doi.org/10.1080/00439339.2020.1750327 .,
conv_553 .

TY  - CONF
AU  - Pavlović, Marija
AU  - Tasić, Aleksandra
AU  - Nešić, Ksenija
AU  - Ivanović, Snežana
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/875
AB  - Saccharomyces cerevisiae is widely used in feed for ruminants,
and can be added to feed as live strains or cell walls derivates. Numerous beneficial
effects are proven. S. cerevisiae exert effects on ruminal microbiota, by reducing
the amount of oxygen, favoring anaerobiosis and growth of cellulolytic bacteria.
Furthermore, it improve the lactate to propionate conversion, thus stabilize the
ruminal pH. Supplementing of S. cerevisiae will decrease the ammonium content
and increase the synthesis of microbial protein. Yeasts cells have the ability to
adhere a certain bacteria capable of causing disease on its surface, and so removing a significant amount of harmful microorganisms. Mannan oligosaccharide and B-glucan may act as a high-affinity ligand and it is considered to have enhanced the neutrophils phagocytic activity. The general pattern with ruminants receiving fungal feed additives have shown to improve milk production and decrease the somatic cells count, which is especially important in the transition period of dairy cattle. It can be concluded that the use of S. cerevisiae as feed additive with probiotic activity is justified, and could be a solution for persisting acidosis problems.
PB  - Belgrade : Institute for Animal Husbandry
C3  - Proceedings of the 12th International Symposium Modern Trends in Livestock Production October 9-11, 2019, Belgrade
T1  - Saccharomyces cerevisiae in feed for ruminants
EP  - 600
SP  - 593
ER  - 

@conference{
author = "Pavlović, Marija and Tasić, Aleksandra and Nešić, Ksenija and Ivanović, Snežana",
year = "2019",
abstract = "Saccharomyces cerevisiae is widely used in feed for ruminants,
and can be added to feed as live strains or cell walls derivates. Numerous beneficial
effects are proven. S. cerevisiae exert effects on ruminal microbiota, by reducing
the amount of oxygen, favoring anaerobiosis and growth of cellulolytic bacteria.
Furthermore, it improve the lactate to propionate conversion, thus stabilize the
ruminal pH. Supplementing of S. cerevisiae will decrease the ammonium content
and increase the synthesis of microbial protein. Yeasts cells have the ability to
adhere a certain bacteria capable of causing disease on its surface, and so removing a significant amount of harmful microorganisms. Mannan oligosaccharide and B-glucan may act as a high-affinity ligand and it is considered to have enhanced the neutrophils phagocytic activity. The general pattern with ruminants receiving fungal feed additives have shown to improve milk production and decrease the somatic cells count, which is especially important in the transition period of dairy cattle. It can be concluded that the use of S. cerevisiae as feed additive with probiotic activity is justified, and could be a solution for persisting acidosis problems.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "Proceedings of the 12th International Symposium Modern Trends in Livestock Production October 9-11, 2019, Belgrade",
title = "Saccharomyces cerevisiae in feed for ruminants",
pages = "600-593"
}

Pavlović, M., Tasić, A., Nešić, K.,& Ivanović, S.. (2019). Saccharomyces cerevisiae in feed for ruminants. in Proceedings of the 12th International Symposium Modern Trends in Livestock Production October 9-11, 2019, Belgrade
Belgrade : Institute for Animal Husbandry., 593-600.

Pavlović M, Tasić A, Nešić K, Ivanović S. Saccharomyces cerevisiae in feed for ruminants. in Proceedings of the 12th International Symposium Modern Trends in Livestock Production October 9-11, 2019, Belgrade. 2019;:593-600..

Pavlović, Marija, Tasić, Aleksandra, Nešić, Ksenija, Ivanović, Snežana, "Saccharomyces cerevisiae in feed for ruminants" in Proceedings of the 12th International Symposium Modern Trends in Livestock Production October 9-11, 2019, Belgrade (2019):593-600.

TY  - JOUR
AU  - Pavlović, Marija
AU  - Pavlović, Ivan
AU  - Radović, Milan
AU  - Ivanović, Snežana
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/872
AB  - Complete feed mixtures for laying hens are formulated to meet the requirements of the animals, for which various recommendations exist. Because of its nutritive value, feed provides a favorable environment for the growth of microorganisms. Prominent bacterial pathogens in poultry feed include Salmonella, Escherichia coli, Enterococcus, and Clostridium. There is a strong link between poultry feeds contaminated with bacteria pathogenic to humans and food borne disease occurrence, due to the feed-poultry-food-human chain.
Materials and Methods. A total of fifty samples of complete feed mixtures for laying hens were collected during 2018 as a part of official controls. Feeds were analyzed for crude protein, crude ash, crude fat, crude cellulose, calcium and phosphorus, total numbers of bacteria, numbers of molds, Salmonella spp. and sulfite-reducing clostridia.
Results and Conclusions. The feeds contained total bacteria and molds each at the level of 103 cfu g-1. Additionally, no Salmonella spp. or sulfite-reducing clostridia were detected in any feed sample. Saprophytic bacteria are frequently found in complete feed mixtures, but rarely are present in numbers considered as microbiologically unsafe. However, the presence of saprophytic bacteria can decrease the nutritive value of feed. The total number of bacteria and molds below the regulatory limits, as well as absence of pathogens in the commercially available poultry feed, indicates a high level of compliance with regulation. Furthermore, these results indicate the adequate implementation of controls and supervision of these poultry feed products in the Serbian market.
PB  - Beograd : Fakultet veterinarske medicine, Univerzitet u Beogradu
T2  - Veterinarski glasnik
T1  - Nutritive and microbial quality of feed for laying hens from Serbian market in 2018
EP  - 49
IS  - 1
SP  - 40
VL  - 73
DO  - 10.2298/VETGL180221009P
ER  - 

@article{
author = "Pavlović, Marija and Pavlović, Ivan and Radović, Milan and Ivanović, Snežana",
year = "2019",
abstract = "Complete feed mixtures for laying hens are formulated to meet the requirements of the animals, for which various recommendations exist. Because of its nutritive value, feed provides a favorable environment for the growth of microorganisms. Prominent bacterial pathogens in poultry feed include Salmonella, Escherichia coli, Enterococcus, and Clostridium. There is a strong link between poultry feeds contaminated with bacteria pathogenic to humans and food borne disease occurrence, due to the feed-poultry-food-human chain.
Materials and Methods. A total of fifty samples of complete feed mixtures for laying hens were collected during 2018 as a part of official controls. Feeds were analyzed for crude protein, crude ash, crude fat, crude cellulose, calcium and phosphorus, total numbers of bacteria, numbers of molds, Salmonella spp. and sulfite-reducing clostridia.
Results and Conclusions. The feeds contained total bacteria and molds each at the level of 103 cfu g-1. Additionally, no Salmonella spp. or sulfite-reducing clostridia were detected in any feed sample. Saprophytic bacteria are frequently found in complete feed mixtures, but rarely are present in numbers considered as microbiologically unsafe. However, the presence of saprophytic bacteria can decrease the nutritive value of feed. The total number of bacteria and molds below the regulatory limits, as well as absence of pathogens in the commercially available poultry feed, indicates a high level of compliance with regulation. Furthermore, these results indicate the adequate implementation of controls and supervision of these poultry feed products in the Serbian market.",
publisher = "Beograd : Fakultet veterinarske medicine, Univerzitet u Beogradu",
journal = "Veterinarski glasnik",
title = "Nutritive and microbial quality of feed for laying hens from Serbian market in 2018",
pages = "49-40",
number = "1",
volume = "73",
doi = "10.2298/VETGL180221009P"
}

Pavlović, M., Pavlović, I., Radović, M.,& Ivanović, S.. (2019). Nutritive and microbial quality of feed for laying hens from Serbian market in 2018. in Veterinarski glasnik
Beograd : Fakultet veterinarske medicine, Univerzitet u Beogradu., 73(1), 40-49.
https://doi.org/10.2298/VETGL180221009P

Pavlović M, Pavlović I, Radović M, Ivanović S. Nutritive and microbial quality of feed for laying hens from Serbian market in 2018. in Veterinarski glasnik. 2019;73(1):40-49.
doi:10.2298/VETGL180221009P .

Pavlović, Marija, Pavlović, Ivan, Radović, Milan, Ivanović, Snežana, "Nutritive and microbial quality of feed for laying hens from Serbian market in 2018" in Veterinarski glasnik, 73, no. 1 (2019):40-49,
https://doi.org/10.2298/VETGL180221009P . .

TY  - CONF
AU  - Radosavljevic, Vladimir
AU  - Savić, Božidar
AU  - Jakić-Dimić, Dobrila
AU  - Žutić, Jadranka
AU  - Nešić, Ksenija
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Maksimović Zorić, Jelena
AU  - Veljović, Ljubiša
AU  - Kureljušić, Branislav
AU  - Milićević, Vesna
AU  - Archibald, Alan
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/749
AB  - Научноистраживачки рад у области генетике животиња има значајан друштвено-економски утицај у великом броју области, укључујући унапређења у сектору сточарства, медицинским истраживањима, здрављу и добробити животиња. Иако је направљен напредак у идентификацији геномских секвенци које одређују протеине кодиране геномом животиња, мало је информација о секвенцама које се транскрибују али не кодирају, а посебно о секвенцама које регулишу експресију гена. Најзначајнији изазов у постгеномској ери је повезивање генотипа са квантитативним фенотипом. У оквиру COST пројекта 15112 су вршена истраживања у циљу откривања функционалних елемената унутар ових генома. Истраживања су постакнута значајем животиња као извора хране, као модела за људско здравље и кључног еколошког фактора, а постигнут је значајан напредак у повезивању варијација секвенци са квантитативним фенотиповима.
PB  - Beograd : Naučni institut za veterinarstvo Srbije
C3  - Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd
T1  - Funkcionalna anotacija genoma životinja
EP  - 109
SP  - 109
ER  - 

@conference{
author = "Radosavljevic, Vladimir and Savić, Božidar and Jakić-Dimić, Dobrila and Žutić, Jadranka and Nešić, Ksenija and Pavlović, Ivan and Ivanović, Snežana and Maksimović Zorić, Jelena and Veljović, Ljubiša and Kureljušić, Branislav and Milićević, Vesna and Archibald, Alan",
year = "2019",
abstract = "Научноистраживачки рад у области генетике животиња има значајан друштвено-економски утицај у великом броју области, укључујући унапређења у сектору сточарства, медицинским истраживањима, здрављу и добробити животиња. Иако је направљен напредак у идентификацији геномских секвенци које одређују протеине кодиране геномом животиња, мало је информација о секвенцама које се транскрибују али не кодирају, а посебно о секвенцама које регулишу експресију гена. Најзначајнији изазов у постгеномској ери је повезивање генотипа са квантитативним фенотипом. У оквиру COST пројекта 15112 су вршена истраживања у циљу откривања функционалних елемената унутар ових генома. Истраживања су постакнута значајем животиња као извора хране, као модела за људско здравље и кључног еколошког фактора, а постигнут је значајан напредак у повезивању варијација секвенци са квантитативним фенотиповима.",
publisher = "Beograd : Naučni institut za veterinarstvo Srbije",
journal = "Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd",
title = "Funkcionalna anotacija genoma životinja",
pages = "109-109"
}

Radosavljevic, V., Savić, B., Jakić-Dimić, D., Žutić, J., Nešić, K., Pavlović, I., Ivanović, S., Maksimović Zorić, J., Veljović, L., Kureljušić, B., Milićević, V.,& Archibald, A.. (2019). Funkcionalna anotacija genoma životinja. in Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd
Beograd : Naučni institut za veterinarstvo Srbije., 109-109.

Radosavljevic V, Savić B, Jakić-Dimić D, Žutić J, Nešić K, Pavlović I, Ivanović S, Maksimović Zorić J, Veljović L, Kureljušić B, Milićević V, Archibald A. Funkcionalna anotacija genoma životinja. in Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd. 2019;:109-109..

Radosavljevic, Vladimir, Savić, Božidar, Jakić-Dimić, Dobrila, Žutić, Jadranka, Nešić, Ksenija, Pavlović, Ivan, Ivanović, Snežana, Maksimović Zorić, Jelena, Veljović, Ljubiša, Kureljušić, Branislav, Milićević, Vesna, Archibald, Alan, "Funkcionalna anotacija genoma životinja" in Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd (2019):109-109.

TY  - CONF
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Hadžić, Ivanka
AU  - Petrović, Milan P.
AU  - Caro-Petrović, Violeta
AU  - Bojkovski, Jovan
AU  - Pavlović, Marija
AU  - Zvekić, Dušan
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/887
AB  - Оболења вирусне, бактеријеске и паразитске етиологије су стални пратиоци овчарске и козарске производње, поготову ако је она полуинтензивна као код нас. Оне наносе значајне директне и индиректне економске губитке а неке су зоонотског карактера. Зато се овој производњи мора приступити мултидисциплинарно чиме се обезбеђује адекватан здравствени статус животиња и оптималан ниво производње. Овај рад има за циљ дa прикаже један од могућих модела за то.
AB  - Viral, bacterial and parasitic diseases are a constant companion to sheep and goat production, especially at semi-intensive condition like in Serbia. They cause significant direct and indirect economic losses and some are of zoonotic character. Therefore, production must be approached in a multidisciplinary manner, ensuring an adequate animal health status and an optimal level of production. This paper aims to ad out one possible model for this.
PB  - Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming
C3  - Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja : Uloga poljoprivrede u zaštiti životne sredine
T1  - Zdravstvena zaštita malih preživara u poluintezivnoj proizvodnji
T1  - Health control of small ruminants in semi-intensive production
EP  - 172
SP  - 165
ER  - 

@conference{
author = "Pavlović, Ivan and Ivanović, Snežana and Hadžić, Ivanka and Petrović, Milan P. and Caro-Petrović, Violeta and Bojkovski, Jovan and Pavlović, Marija and Zvekić, Dušan",
year = "2019",
abstract = "Оболења вирусне, бактеријеске и паразитске етиологије су стални пратиоци овчарске и козарске производње, поготову ако је она полуинтензивна као код нас. Оне наносе значајне директне и индиректне економске губитке а неке су зоонотског карактера. Зато се овој производњи мора приступити мултидисциплинарно чиме се обезбеђује адекватан здравствени статус животиња и оптималан ниво производње. Овај рад има за циљ дa прикаже један од могућих модела за то., Viral, bacterial and parasitic diseases are a constant companion to sheep and goat production, especially at semi-intensive condition like in Serbia. They cause significant direct and indirect economic losses and some are of zoonotic character. Therefore, production must be approached in a multidisciplinary manner, ensuring an adequate animal health status and an optimal level of production. This paper aims to ad out one possible model for this.",
publisher = "Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming",
journal = "Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja : Uloga poljoprivrede u zaštiti životne sredine",
title = "Zdravstvena zaštita malih preživara u poluintezivnoj proizvodnji, Health control of small ruminants in semi-intensive production",
pages = "172-165"
}

Pavlović, I., Ivanović, S., Hadžić, I., Petrović, M. P., Caro-Petrović, V., Bojkovski, J., Pavlović, M.,& Zvekić, D.. (2019). Zdravstvena zaštita malih preživara u poluintezivnoj proizvodnji. in Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja : Uloga poljoprivrede u zaštiti životne sredine
Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming., 165-172.

Pavlović I, Ivanović S, Hadžić I, Petrović MP, Caro-Petrović V, Bojkovski J, Pavlović M, Zvekić D. Zdravstvena zaštita malih preživara u poluintezivnoj proizvodnji. in Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja : Uloga poljoprivrede u zaštiti životne sredine. 2019;:165-172..

Pavlović, Ivan, Ivanović, Snežana, Hadžić, Ivanka, Petrović, Milan P., Caro-Petrović, Violeta, Bojkovski, Jovan, Pavlović, Marija, Zvekić, Dušan, "Zdravstvena zaštita malih preživara u poluintezivnoj proizvodnji" in Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja : Uloga poljoprivrede u zaštiti životne sredine (2019):165-172.

TY  - CONF
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Pavlović, Marija
AU  - Rokvić, Nikola
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/863
AB  - Kada se pominje mikrobiološka kontaminiranost hrane putem vode uobičajeno je da se tu primarno misli na uzročnike bakterijske, virusne i gljivične etiologije. Sa druge strane jedna isto tako značajna grupa uzročnika kontaminiranosti namirnica - paraziti - često nisu na ovom spisku.
Kontaminacija vode razvojnim oblicima parazita vezana je većinom za nehigijenske uslove koji vladaju u zemljama trećeg sveta ali oni su takođe prisutni i u razvijenim zemljama doduše u znatno manjem obimu ali sa sve većim trendom organske proizvodnje namirnica biljnog porekla mogućnost ove kontaminacije je sve veća a da toga nismo ni svesni.
Glavni načini kontaminacije vezane za vodu su konzumacije biljne ili animalne hrane (u indivialnom klanju i preradi namirnica) koja je bila isprana kontaminiranom vodom. U slučaju parazita, voda je obično kontaminirana cistama parazitskih protozoa ili jajima ili larvama helminta, a ne odraslim oblicima parazita. Jaja ili larve parazita takođe mogu biti prisutni u mikroskopskim slatkovodnim insektima koji su podložni gutanju sa vodom. Izvor kontaminacije vode parazitima obično je uzrokovan prisustvom izmeta zaraženih ljudi ili životinja u blizini. U nekim slučajevima kontaminacija takođe može doći iz kontaminiranog tla u kontaktu sa izvorom vode. Uprkos nekim izuzecima, većina vodenih parazita smatra se crevnim parazitima i izaziva gastrointestinalne simptome.
Postoji mnogo vrsta parazitskih bolesti koje se prenose vodom. Giardia intestinalis je jedan od najčešćih crevnih parazita koji se prenosi putem kontaminirane vode, kao i infekcije sa Criptosporidium sp. i Ciclospora caietanensis. Još jedan poznati parazit je Entamoeba histolitica. Ovaj parazit je podložan da izazove invazivnu crevnu amebijazu koja uključuje dizenteriju sa krvavom dijarejom ili invazivnu van-crevnu amebiasu koja pogađa druge organe koji nisu povezani sa gastrointestinalnim traktom. Konačno tu je moguća infekcija i sa oocistam Toxoplasma gondii. Kod helminata, najveću opasnost predstavljaju svakako jaja Echinococcus spp. i više vrsta pantljičara (T.multiceps, T.hydatigena i dr.) i planthelminata Fasiola buski i F.heptaica čija jaja putem izmeta zaraženih životinja dospevaju u a korišćenjem kontaminirane vode i na namirnice.
Kao zaključak se nameće neophodnost da se problemu parazitske kontaminacije namirnica putem vode treba posvetiti znatno veća pažnja.
PB  - Beograd : Udruženje mikrobiologa Srbije
C3  - Simpozijum Mikrobiologija hrane i vode
T1  - Voda kao izvor kontaminacije hrane parazitima
EP  - 11
SP  - 11
ER  - 

@conference{
author = "Pavlović, Ivan and Ivanović, Snežana and Pavlović, Marija and Rokvić, Nikola",
year = "2019",
abstract = "Kada se pominje mikrobiološka kontaminiranost hrane putem vode uobičajeno je da se tu primarno misli na uzročnike bakterijske, virusne i gljivične etiologije. Sa druge strane jedna isto tako značajna grupa uzročnika kontaminiranosti namirnica - paraziti - često nisu na ovom spisku.
Kontaminacija vode razvojnim oblicima parazita vezana je većinom za nehigijenske uslove koji vladaju u zemljama trećeg sveta ali oni su takođe prisutni i u razvijenim zemljama doduše u znatno manjem obimu ali sa sve većim trendom organske proizvodnje namirnica biljnog porekla mogućnost ove kontaminacije je sve veća a da toga nismo ni svesni.
Glavni načini kontaminacije vezane za vodu su konzumacije biljne ili animalne hrane (u indivialnom klanju i preradi namirnica) koja je bila isprana kontaminiranom vodom. U slučaju parazita, voda je obično kontaminirana cistama parazitskih protozoa ili jajima ili larvama helminta, a ne odraslim oblicima parazita. Jaja ili larve parazita takođe mogu biti prisutni u mikroskopskim slatkovodnim insektima koji su podložni gutanju sa vodom. Izvor kontaminacije vode parazitima obično je uzrokovan prisustvom izmeta zaraženih ljudi ili životinja u blizini. U nekim slučajevima kontaminacija takođe može doći iz kontaminiranog tla u kontaktu sa izvorom vode. Uprkos nekim izuzecima, većina vodenih parazita smatra se crevnim parazitima i izaziva gastrointestinalne simptome.
Postoji mnogo vrsta parazitskih bolesti koje se prenose vodom. Giardia intestinalis je jedan od najčešćih crevnih parazita koji se prenosi putem kontaminirane vode, kao i infekcije sa Criptosporidium sp. i Ciclospora caietanensis. Još jedan poznati parazit je Entamoeba histolitica. Ovaj parazit je podložan da izazove invazivnu crevnu amebijazu koja uključuje dizenteriju sa krvavom dijarejom ili invazivnu van-crevnu amebiasu koja pogađa druge organe koji nisu povezani sa gastrointestinalnim traktom. Konačno tu je moguća infekcija i sa oocistam Toxoplasma gondii. Kod helminata, najveću opasnost predstavljaju svakako jaja Echinococcus spp. i više vrsta pantljičara (T.multiceps, T.hydatigena i dr.) i planthelminata Fasiola buski i F.heptaica čija jaja putem izmeta zaraženih životinja dospevaju u a korišćenjem kontaminirane vode i na namirnice.
Kao zaključak se nameće neophodnost da se problemu parazitske kontaminacije namirnica putem vode treba posvetiti znatno veća pažnja.",
publisher = "Beograd : Udruženje mikrobiologa Srbije",
journal = "Simpozijum Mikrobiologija hrane i vode",
title = "Voda kao izvor kontaminacije hrane parazitima",
pages = "11-11"
}

Pavlović, I., Ivanović, S., Pavlović, M.,& Rokvić, N.. (2019). Voda kao izvor kontaminacije hrane parazitima. in Simpozijum Mikrobiologija hrane i vode
Beograd : Udruženje mikrobiologa Srbije., 11-11.

Pavlović I, Ivanović S, Pavlović M, Rokvić N. Voda kao izvor kontaminacije hrane parazitima. in Simpozijum Mikrobiologija hrane i vode. 2019;:11-11..

Pavlović, Ivan, Ivanović, Snežana, Pavlović, Marija, Rokvić, Nikola, "Voda kao izvor kontaminacije hrane parazitima" in Simpozijum Mikrobiologija hrane i vode (2019):11-11.

TY  - JOUR
AU  - Ivanović, Snežana
AU  - Pavlović, Ivan
AU  - Pavlović, Marija
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/862
AB  - Biološke opasnosti su organizmi ili agensi biološkog porekla čije prisutvo može da načini
proizvod (hranu) nepodesnom ili opasnom za konzumaciju. Oni su često povezani sa
sirovinama od kojih se proizvod priprema. Međutim, biološke opasnosti mogu dospeti u
proizvod i u toku procesa njegove obrade i prerade: iz sredine u kojoj se radi sa hranom,
iz sastojaka koji se dodaju u proizvod ili od ljudi uključenih u te procese. Biološke
opasnosti uključuju mikroorganizme (bakterije, viruse, gljivice), parazite i prione. Po
svom sastavu, meso koza predstavlja odličnu podlogu za rast i razvoj bakterija koje kod
ljudi kao i kod životinja mogu da izazovu različita oboljenja. Naročito važne zoonozne
bakterije su: Campylobacter spp., Clostridium spp., E. coli, Listeria, Salmonella spp.,
Staphylococcus spp. U ovom radu više će biti reči o Clostridium spp.
AB  - Biological hazards are organisms or agents of biological origin whose presence can
make the product (food) unsuitable or dangerous for consumption. They are often linked
to the raw materials from which the product is being prepared. However, biological
hazards may also come into the product during its processing: from the working
environment, other ingredients added to the product or from the people involved in these
processes. Biological hazards include microorganisms (bacteria, viruses, fungi),
parasites and prions. By its composition, goat meat provides an excellent basis for the
growth and development of bacteria that can cause various diseases in humans and
animals. Particularly important zoonotic bacteria are: Campylobacter spp., Clostridium
spp., E. coli, Listeria, Salmonella spp., or Staphylococcus spp. In this paper we would
talk about Clostridium spp
PB  - Beograd : Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica
T2  - Ecologica
T1  - Meso koza - mogući prenosilac bioloških opasnosti
EP  - 524
IS  - 96
SP  - 520
VL  - 26
ER  - 

@article{
author = "Ivanović, Snežana and Pavlović, Ivan and Pavlović, Marija",
year = "2019",
abstract = "Biološke opasnosti su organizmi ili agensi biološkog porekla čije prisutvo može da načini
proizvod (hranu) nepodesnom ili opasnom za konzumaciju. Oni su često povezani sa
sirovinama od kojih se proizvod priprema. Međutim, biološke opasnosti mogu dospeti u
proizvod i u toku procesa njegove obrade i prerade: iz sredine u kojoj se radi sa hranom,
iz sastojaka koji se dodaju u proizvod ili od ljudi uključenih u te procese. Biološke
opasnosti uključuju mikroorganizme (bakterije, viruse, gljivice), parazite i prione. Po
svom sastavu, meso koza predstavlja odličnu podlogu za rast i razvoj bakterija koje kod
ljudi kao i kod životinja mogu da izazovu različita oboljenja. Naročito važne zoonozne
bakterije su: Campylobacter spp., Clostridium spp., E. coli, Listeria, Salmonella spp.,
Staphylococcus spp. U ovom radu više će biti reči o Clostridium spp., Biological hazards are organisms or agents of biological origin whose presence can
make the product (food) unsuitable or dangerous for consumption. They are often linked
to the raw materials from which the product is being prepared. However, biological
hazards may also come into the product during its processing: from the working
environment, other ingredients added to the product or from the people involved in these
processes. Biological hazards include microorganisms (bacteria, viruses, fungi),
parasites and prions. By its composition, goat meat provides an excellent basis for the
growth and development of bacteria that can cause various diseases in humans and
animals. Particularly important zoonotic bacteria are: Campylobacter spp., Clostridium
spp., E. coli, Listeria, Salmonella spp., or Staphylococcus spp. In this paper we would
talk about Clostridium spp",
publisher = "Beograd : Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica",
journal = "Ecologica",
title = "Meso koza - mogući prenosilac bioloških opasnosti",
pages = "524-520",
number = "96",
volume = "26"
}

Ivanović, S., Pavlović, I.,& Pavlović, M.. (2019). Meso koza - mogući prenosilac bioloških opasnosti. in Ecologica
Beograd : Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica., 26(96), 520-524.

Ivanović S, Pavlović I, Pavlović M. Meso koza - mogući prenosilac bioloških opasnosti. in Ecologica. 2019;26(96):520-524..

Ivanović, Snežana, Pavlović, Ivan, Pavlović, Marija, "Meso koza - mogući prenosilac bioloških opasnosti" in Ecologica, 26, no. 96 (2019):520-524.

TY  - JOUR
AU  - Pavlović, Marija S.
AU  - Ivanović, Snežana D.
AU  - Pavlović, Ivan N.
AU  - Rokvić, Nikola I.
AU  - Radosavljević, Vladimir I.
AU  - Vasilev, Dragan D.
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/388
AB  - Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme. High level of free histidine in fish meat, bacterial histidin decarboxylase activity and high temperature of storage elevate the level of histamine. Among the most important factors that can affect the level of histamine in fish meat are the type of fish and the method of its preservation. In order to determine this dependence, 1030 samples of frozen fish (tuna, mackerel, sardines and sprat) and 167 samples of canned fish (tuna, sardines and mackerel) were monitored for histamine content by ELISA method. It was determined a lower concentration of histamine in frozen fish (from 5.71 mg/kg to 18.03 mg/kg) compared to canned fish (from 15.03 mg/kg to 110.6 mg/kg). The highest histamine concentrations were found in the mackerel samples, regardless of the preservation method (110.6 mg/kg in canned mackerel and 18.03 mg/kg in frozen mackerel), which were significantly higher compared to the histamine levels found in cans of tuna and sardines (p ˂0.0001). Of the total number of samples, three samples (two samples of canned sardines and one sample of canned mackerel) were declared unsafe for human health. In most of the analyzed samples, the level of determined histamine was relatively low, which confirms adequate implementation of control protocols and efficant surveillance of products placed on the Serbian market.
AB  - Histamin je bioaktivni amin, koji nastaje u reakciji dekarboksilacije aminokiseline histidina, pod dejstvom enzima Lhistidin dekarboksilaze. Visok nivo slobodnog histidina u mesu ribe, aktivnost enzim produkujućih bakterija i visoke temperature skladištenja deluju predisponirajuće na sintezu histamina. Među najznačajnije faktore koji utiču na koncentraciju histamina u mesu ribe jesu vrsta ribe i metod njenog konzervisanja. U cilju utvrđivanja ove zavisnosti, uzorci zamrznute ribe (tune, skuše, sardine i papaline) i ribe u konzervi (tune, sardine i skuše) su analizirani ELISA metodom. Utvrđene su niže koncentracije histamina u uzorcima zamrznute ribe (od 5.71 mg/kg do 18.03 mg/kg) u poređenju sa konzervama od ribe (od 15.03 mg/kg do 110.6 mg/kg). Najviše koncentracije histamina su ustanovljene u uzorcima skuše, bez obzira na metod konzervisanja (110.6 mg/kg u konzervama od skuše i 18.03 mg/kg u zamrznutoj skuši), koje su bile i statistički značajno veće u odnosu na konzerve tune i konzerve sardine (p ˂0.0001). Od ukupnog broja uzoraka, samo tri uzorka (dva uzorka sardine u konzervi i jedan uzorak skuše u konzervi) su proglašeni nebezbednim za zdravlje ljudi. U najvećem broju ispitanih uzoraka izmerene su relativno niske koncentracije histamina, što ukazuje na adekvatno sprovođenje kontrole i nadzora nad proizvodima koji se plasiraju u promet na srpskom tržištu.
PB  - Novi Sad : Naučni institut za prehrambene tehnologije, Univerzitet u Novom Sadu
T2  - Food and Feed Research
T1  - Histamine levels in fish samples collected from Serbian market in 2018
T1  - Histamin u ribi dostupnoj na tržištu Srbije u 2018. godini
EP  - 43
IS  - 1
SP  - 37
VL  - 46
DO  - 10.5937/FFR1901037P
UR  - conv_331
ER  - 

@article{
author = "Pavlović, Marija S. and Ivanović, Snežana D. and Pavlović, Ivan N. and Rokvić, Nikola I. and Radosavljević, Vladimir I. and Vasilev, Dragan D.",
year = "2019",
abstract = "Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme. High level of free histidine in fish meat, bacterial histidin decarboxylase activity and high temperature of storage elevate the level of histamine. Among the most important factors that can affect the level of histamine in fish meat are the type of fish and the method of its preservation. In order to determine this dependence, 1030 samples of frozen fish (tuna, mackerel, sardines and sprat) and 167 samples of canned fish (tuna, sardines and mackerel) were monitored for histamine content by ELISA method. It was determined a lower concentration of histamine in frozen fish (from 5.71 mg/kg to 18.03 mg/kg) compared to canned fish (from 15.03 mg/kg to 110.6 mg/kg). The highest histamine concentrations were found in the mackerel samples, regardless of the preservation method (110.6 mg/kg in canned mackerel and 18.03 mg/kg in frozen mackerel), which were significantly higher compared to the histamine levels found in cans of tuna and sardines (p ˂0.0001). Of the total number of samples, three samples (two samples of canned sardines and one sample of canned mackerel) were declared unsafe for human health. In most of the analyzed samples, the level of determined histamine was relatively low, which confirms adequate implementation of control protocols and efficant surveillance of products placed on the Serbian market., Histamin je bioaktivni amin, koji nastaje u reakciji dekarboksilacije aminokiseline histidina, pod dejstvom enzima Lhistidin dekarboksilaze. Visok nivo slobodnog histidina u mesu ribe, aktivnost enzim produkujućih bakterija i visoke temperature skladištenja deluju predisponirajuće na sintezu histamina. Među najznačajnije faktore koji utiču na koncentraciju histamina u mesu ribe jesu vrsta ribe i metod njenog konzervisanja. U cilju utvrđivanja ove zavisnosti, uzorci zamrznute ribe (tune, skuše, sardine i papaline) i ribe u konzervi (tune, sardine i skuše) su analizirani ELISA metodom. Utvrđene su niže koncentracije histamina u uzorcima zamrznute ribe (od 5.71 mg/kg do 18.03 mg/kg) u poređenju sa konzervama od ribe (od 15.03 mg/kg do 110.6 mg/kg). Najviše koncentracije histamina su ustanovljene u uzorcima skuše, bez obzira na metod konzervisanja (110.6 mg/kg u konzervama od skuše i 18.03 mg/kg u zamrznutoj skuši), koje su bile i statistički značajno veće u odnosu na konzerve tune i konzerve sardine (p ˂0.0001). Od ukupnog broja uzoraka, samo tri uzorka (dva uzorka sardine u konzervi i jedan uzorak skuše u konzervi) su proglašeni nebezbednim za zdravlje ljudi. U najvećem broju ispitanih uzoraka izmerene su relativno niske koncentracije histamina, što ukazuje na adekvatno sprovođenje kontrole i nadzora nad proizvodima koji se plasiraju u promet na srpskom tržištu.",
publisher = "Novi Sad : Naučni institut za prehrambene tehnologije, Univerzitet u Novom Sadu",
journal = "Food and Feed Research",
title = "Histamine levels in fish samples collected from Serbian market in 2018, Histamin u ribi dostupnoj na tržištu Srbije u 2018. godini",
pages = "43-37",
number = "1",
volume = "46",
doi = "10.5937/FFR1901037P",
url = "conv_331"
}

Pavlović, M. S., Ivanović, S. D., Pavlović, I. N., Rokvić, N. I., Radosavljević, V. I.,& Vasilev, D. D.. (2019). Histamine levels in fish samples collected from Serbian market in 2018. in Food and Feed Research
Novi Sad : Naučni institut za prehrambene tehnologije, Univerzitet u Novom Sadu., 46(1), 37-43.
https://doi.org/10.5937/FFR1901037P
conv_331

Pavlović MS, Ivanović SD, Pavlović IN, Rokvić NI, Radosavljević VI, Vasilev DD. Histamine levels in fish samples collected from Serbian market in 2018. in Food and Feed Research. 2019;46(1):37-43.
doi:10.5937/FFR1901037P
conv_331 .

Pavlović, Marija S., Ivanović, Snežana D., Pavlović, Ivan N., Rokvić, Nikola I., Radosavljević, Vladimir I., Vasilev, Dragan D., "Histamine levels in fish samples collected from Serbian market in 2018" in Food and Feed Research, 46, no. 1 (2019):37-43,
https://doi.org/10.5937/FFR1901037P .,
conv_331 .

TY  - CONF
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Petrović, Milan P.
AU  - Caro-Petrović, Violeta
AU  - Bojkovski, Jovan
AU  - Radović, Bisa
AU  - Milanović, Valentina
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/760
AB  - Paramphistomatidae are the most important trematods of rumen and
reticulum in ruminants. They elapse their maturity period in rumen and
reticulum and have no changes in these organs and risk for host. But there
are larval forms of these trematods in small intestine while generate
pathologic changes there. During study about helminthes of small ruminant
at Serbia were performed in period between 2009 and 2019. After
histological determination, we concluded that occurred paramphistomided
belonging to the species Paramphistomum cervi and Paramphistomum
microbotrium P.cervi has been found in sheep and cattle in Serbia, but
during our examination P.cervi and P.microbotrium was first time occurred
at goats.
PB  - Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - 1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection
T1  - Paramistomidae species in small riminsnts in Serbia
EP  - 68
SP  - 62
ER  - 

@conference{
author = "Pavlović, Ivan and Ivanović, Snežana and Petrović, Milan P. and Caro-Petrović, Violeta and Bojkovski, Jovan and Radović, Bisa and Milanović, Valentina",
year = "2019",
abstract = "Paramphistomatidae are the most important trematods of rumen and
reticulum in ruminants. They elapse their maturity period in rumen and
reticulum and have no changes in these organs and risk for host. But there
are larval forms of these trematods in small intestine while generate
pathologic changes there. During study about helminthes of small ruminant
at Serbia were performed in period between 2009 and 2019. After
histological determination, we concluded that occurred paramphistomided
belonging to the species Paramphistomum cervi and Paramphistomum
microbotrium P.cervi has been found in sheep and cattle in Serbia, but
during our examination P.cervi and P.microbotrium was first time occurred
at goats.",
publisher = "Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection",
title = "Paramistomidae species in small riminsnts in Serbia",
pages = "68-62"
}

Pavlović, I., Ivanović, S., Petrović, M. P., Caro-Petrović, V., Bojkovski, J., Radović, B.,& Milanović, V.. (2019). Paramistomidae species in small riminsnts in Serbia. in 1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection
Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences., 62-68.

Pavlović I, Ivanović S, Petrović MP, Caro-Petrović V, Bojkovski J, Radović B, Milanović V. Paramistomidae species in small riminsnts in Serbia. in 1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection. 2019;:62-68..

Pavlović, Ivan, Ivanović, Snežana, Petrović, Milan P., Caro-Petrović, Violeta, Bojkovski, Jovan, Radović, Bisa, Milanović, Valentina, "Paramistomidae species in small riminsnts in Serbia" in 1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection (2019):62-68.

TY  - JOUR
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Petrović, Milan P.
AU  - Caro-Petrović, Violeta
AU  - Becskei, Zsolt
AU  - Savić, Mila
AU  - Csordás, Ferenc
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/391
AB  - Studija je rađena tokom dvogodišnjeg perioda od marta 1996. do oktobra 2017. godine, tokom pašne sezone, na 90 stada ovaca i koza u Vojvodini. Infestacija krpeljima je ustanovljena kod 53,14% životinja. Dominantna vrsta krpelja je bila Ixodes ricinus (43,91%), slede Dermacentor marginatus (31,91%), Rhipicephalus bursa (15,22%), R.sanguineus (8,72%), Hyalomma savignyi (3,72%),, Haemaphysalis punctata (3,21%) i D.pictus (2,72%). Odnos polova je bio u korist ženki kod četiri vrste (I.ricinus, H.punctata, R.sanguineus i D.marginatus), dok su mužjaci bili brojniji kod dve vrste (R.bursa i Hy.savignyi). Jednak broj mužjaka i ženki je ustanovljen kod samo jedne vrste krpelja - D.recticulatus. Populaciona dinamika je pokazala da nađene vrste krpelja imaju dva sezonska maksimuma u proleće (april-maj) i u jesen (septembar-oktobar). Brojnost populacije tokom ovih sezonskih maksimuma je u direktnoj korelaciji sa životnim uslovima (temparatura,vlaga).
AB  - The present study was conducted in 90 sheep and goats flocks from the territory of Vojvodina in the two years period of March 2016 to October 2017, during the grazing season. Tick infestation was deteected in 53.14% of examined animals. The most dominant was Ixodes ricinus (43.91%), followed by Dermacentor marginatus (31.91%), Rhipicephalus bursa (15.22%), R.sanguineus (8.72%), Hyalomma savignyi (3.72%),, Haemaphysalis punctata (3.21%) and D.pictus (2.72%) . The sex ratio of detected tick species showed a higher number of females in four species (I.ricinus, H.punctata, R.sanguineus and D.marginatus), while higher number of males were detected in two species (R.bursa and Hy.savignyi), and an equal number of ticks of the D.pictus. The population dynamics of recorded tick species showed two annual maxima, in spring (AprilMay) and in autumn (September-October). The considerable interchange between spring and autumn tick populations can be attributed mainly to environmental conditions.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Biodiverzitet krpelja ovaca i koza držanih u poluintenzivnom sistemu odgoja u Vojvodini
T1  - Biodiversity of ticks of sheep and goats in semi-intensive farming system in Vojvodina
EP  - 280
IS  - 3
SP  - 267
VL  - 35
DO  - 10.2298/BAH1903267P
UR  - conv_312
ER  - 

@article{
author = "Pavlović, Ivan and Ivanović, Snežana and Petrović, Milan P. and Caro-Petrović, Violeta and Becskei, Zsolt and Savić, Mila and Csordás, Ferenc",
year = "2019",
abstract = "Studija je rađena tokom dvogodišnjeg perioda od marta 1996. do oktobra 2017. godine, tokom pašne sezone, na 90 stada ovaca i koza u Vojvodini. Infestacija krpeljima je ustanovljena kod 53,14% životinja. Dominantna vrsta krpelja je bila Ixodes ricinus (43,91%), slede Dermacentor marginatus (31,91%), Rhipicephalus bursa (15,22%), R.sanguineus (8,72%), Hyalomma savignyi (3,72%),, Haemaphysalis punctata (3,21%) i D.pictus (2,72%). Odnos polova je bio u korist ženki kod četiri vrste (I.ricinus, H.punctata, R.sanguineus i D.marginatus), dok su mužjaci bili brojniji kod dve vrste (R.bursa i Hy.savignyi). Jednak broj mužjaka i ženki je ustanovljen kod samo jedne vrste krpelja - D.recticulatus. Populaciona dinamika je pokazala da nađene vrste krpelja imaju dva sezonska maksimuma u proleće (april-maj) i u jesen (septembar-oktobar). Brojnost populacije tokom ovih sezonskih maksimuma je u direktnoj korelaciji sa životnim uslovima (temparatura,vlaga)., The present study was conducted in 90 sheep and goats flocks from the territory of Vojvodina in the two years period of March 2016 to October 2017, during the grazing season. Tick infestation was deteected in 53.14% of examined animals. The most dominant was Ixodes ricinus (43.91%), followed by Dermacentor marginatus (31.91%), Rhipicephalus bursa (15.22%), R.sanguineus (8.72%), Hyalomma savignyi (3.72%),, Haemaphysalis punctata (3.21%) and D.pictus (2.72%) . The sex ratio of detected tick species showed a higher number of females in four species (I.ricinus, H.punctata, R.sanguineus and D.marginatus), while higher number of males were detected in two species (R.bursa and Hy.savignyi), and an equal number of ticks of the D.pictus. The population dynamics of recorded tick species showed two annual maxima, in spring (AprilMay) and in autumn (September-October). The considerable interchange between spring and autumn tick populations can be attributed mainly to environmental conditions.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Biodiverzitet krpelja ovaca i koza držanih u poluintenzivnom sistemu odgoja u Vojvodini, Biodiversity of ticks of sheep and goats in semi-intensive farming system in Vojvodina",
pages = "280-267",
number = "3",
volume = "35",
doi = "10.2298/BAH1903267P",
url = "conv_312"
}

Pavlović, I., Ivanović, S., Petrović, M. P., Caro-Petrović, V., Becskei, Z., Savić, M.,& Csordás, F.. (2019). Biodiverzitet krpelja ovaca i koza držanih u poluintenzivnom sistemu odgoja u Vojvodini. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 35(3), 267-280.
https://doi.org/10.2298/BAH1903267P
conv_312

Pavlović I, Ivanović S, Petrović MP, Caro-Petrović V, Becskei Z, Savić M, Csordás F. Biodiverzitet krpelja ovaca i koza držanih u poluintenzivnom sistemu odgoja u Vojvodini. in Biotechnology in Animal Husbandry. 2019;35(3):267-280.
doi:10.2298/BAH1903267P
conv_312 .

Pavlović, Ivan, Ivanović, Snežana, Petrović, Milan P., Caro-Petrović, Violeta, Becskei, Zsolt, Savić, Mila, Csordás, Ferenc, "Biodiverzitet krpelja ovaca i koza držanih u poluintenzivnom sistemu odgoja u Vojvodini" in Biotechnology in Animal Husbandry, 35, no. 3 (2019):267-280,
https://doi.org/10.2298/BAH1903267P .,
conv_312 .

TY  - CONF
AU  - Ivanović, Snežana
AU  - Pavlović, Ivan
AU  - Pavlović, Marija
AU  - Nešić, Ksenija
AU  - Vuković, Svetlana
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/752
AB  - Данас су козе распрострањене у целом свету. Живе у малим или великим стадима и то у различитим областима и окружењима. Због свог карактеристичног укуса и пожељног хемијског састава, козје месо се све више конзумира у Србији. Као намирница животињског порекла богата је протеинима, витаминима и минералима, садржи врло мало масти, а посебно холестерола. Циљ овог прегледног рада је да се истакну нутритивне вредности и потенцијална употреба козјег меса. На хемијски састав меса коза утичу раса, пол, производност и адаптираност на стрес, околина, менаџмент, исхрана, телесна маса приликом клања и здравствено стање али и клање и поступци са трупом после клања. Просечан хемијски састав кртог меса коза садржи око 20 % протеина, 4 % масти, 75 % воде и 1 % минералних материја. Енергетска вредност је око 580 кЈ на 100 грама. Козје месо има отприлике исту хранљиву вредност као и овчије. Због ниске заступљености засићених масних киселина и холестерола, козје месо у исхрани људи, је здравија алтернатива у поређењу са другим врстама црвеног меса. Полинезасићене масне киселине преовлађују у месу коза, а исхрана богата са незасићеним масним киселинама је у корелацији са смањеним ризиком од можданог удара и коронарним болестима. Поред тога, у месу коза заступљене су есенцијалне аминокиселине као што су лизин, треонин и триптофан.
PB  - Beograd : Naučni institut za veterinarstvo Srbije
C3  - Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd
T1  - Kvalitet kozjeg mesa
EP  - 122
SP  - 116
ER  - 

@conference{
author = "Ivanović, Snežana and Pavlović, Ivan and Pavlović, Marija and Nešić, Ksenija and Vuković, Svetlana",
year = "2019",
abstract = "Данас су козе распрострањене у целом свету. Живе у малим или великим стадима и то у различитим областима и окружењима. Због свог карактеристичног укуса и пожељног хемијског састава, козје месо се све више конзумира у Србији. Као намирница животињског порекла богата је протеинима, витаминима и минералима, садржи врло мало масти, а посебно холестерола. Циљ овог прегледног рада је да се истакну нутритивне вредности и потенцијална употреба козјег меса. На хемијски састав меса коза утичу раса, пол, производност и адаптираност на стрес, околина, менаџмент, исхрана, телесна маса приликом клања и здравствено стање али и клање и поступци са трупом после клања. Просечан хемијски састав кртог меса коза садржи око 20 % протеина, 4 % масти, 75 % воде и 1 % минералних материја. Енергетска вредност је око 580 кЈ на 100 грама. Козје месо има отприлике исту хранљиву вредност као и овчије. Због ниске заступљености засићених масних киселина и холестерола, козје месо у исхрани људи, је здравија алтернатива у поређењу са другим врстама црвеног меса. Полинезасићене масне киселине преовлађују у месу коза, а исхрана богата са незасићеним масним киселинама је у корелацији са смањеним ризиком од можданог удара и коронарним болестима. Поред тога, у месу коза заступљене су есенцијалне аминокиселине као што су лизин, треонин и триптофан.",
publisher = "Beograd : Naučni institut za veterinarstvo Srbije",
journal = "Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd",
title = "Kvalitet kozjeg mesa",
pages = "122-116"
}

Ivanović, S., Pavlović, I., Pavlović, M., Nešić, K.,& Vuković, S.. (2019). Kvalitet kozjeg mesa. in Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd
Beograd : Naučni institut za veterinarstvo Srbije., 116-122.

Ivanović S, Pavlović I, Pavlović M, Nešić K, Vuković S. Kvalitet kozjeg mesa. in Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd. 2019;:116-122..

Ivanović, Snežana, Pavlović, Ivan, Pavlović, Marija, Nešić, Ksenija, Vuković, Svetlana, "Kvalitet kozjeg mesa" in Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd (2019):116-122.

TY  - CONF
AU  - Pavlović, Marija
AU  - Tasić, Aleksandra
AU  - Ivanović, Snežana
AU  - Rokvić, Nikola
AU  - Kureljušić, Jasna
AU  - Radović, Milan
AU  - Nešić, Ksenija
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/746
AB  - Фосфор je у биљним хранивима, која чине основу оброка за живину, везан у форми фитинске киселине и њених соли, а као такав само делимично доступан организму животиње за апсорпцију. Дистрибуција фитата у зрнастим хранивима варира пре свега у зависности од врсте биљке, али степен његове доступности организму варира и у зависности од активности ендогене фитазе у овим хранивима. Фитати имају висок потенцијал за формирање комплекса са катјонима (пре свега Fe, Zn, Mg и Ca) последично умањујући њихову ресорпцију у ГИТ-у. Значајан антинутритивни ефекат фитати испољавају и према протеинима, формирајућу фитат-протеин комплексе. Забележени су бројни покушаји повећања степена деградације фитата у ГИТ-у (термичка обрада, механича обрада, потапање, ферментација). Ипак, позитивне ефекте, прихваћене у исхрани живине, дала је суплементација оброка фитазом. Фитаза је ензим који катализује хидролизу једне или више фосфатних група из фитинске киселине, а као производ ове реакције настаје фосфатни јон и низ нижих фосфоричних естара. С обзиром на значај фосфора за оптималан здравствени статус јединке, али и испољавање максималних производних перформанси, неопходно је повећати разградњу фитата и учинити фосфор доступним организму, а последично и умањити његово излучивање у спољашњу средину, а с тим и негативне ефекте фосфора као загађивача.
PB  - Beograd : Naučni institut za veterinarstvo Srbije
C3  - Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd
T1  - Fitati u ishrani živine
EP  - 106
SP  - 98
ER  - 

@conference{
author = "Pavlović, Marija and Tasić, Aleksandra and Ivanović, Snežana and Rokvić, Nikola and Kureljušić, Jasna and Radović, Milan and Nešić, Ksenija",
year = "2019",
abstract = "Фосфор je у биљним хранивима, која чине основу оброка за живину, везан у форми фитинске киселине и њених соли, а као такав само делимично доступан организму животиње за апсорпцију. Дистрибуција фитата у зрнастим хранивима варира пре свега у зависности од врсте биљке, али степен његове доступности организму варира и у зависности од активности ендогене фитазе у овим хранивима. Фитати имају висок потенцијал за формирање комплекса са катјонима (пре свега Fe, Zn, Mg и Ca) последично умањујући њихову ресорпцију у ГИТ-у. Значајан антинутритивни ефекат фитати испољавају и према протеинима, формирајућу фитат-протеин комплексе. Забележени су бројни покушаји повећања степена деградације фитата у ГИТ-у (термичка обрада, механича обрада, потапање, ферментација). Ипак, позитивне ефекте, прихваћене у исхрани живине, дала је суплементација оброка фитазом. Фитаза је ензим који катализује хидролизу једне или више фосфатних група из фитинске киселине, а као производ ове реакције настаје фосфатни јон и низ нижих фосфоричних естара. С обзиром на значај фосфора за оптималан здравствени статус јединке, али и испољавање максималних производних перформанси, неопходно је повећати разградњу фитата и учинити фосфор доступним организму, а последично и умањити његово излучивање у спољашњу средину, а с тим и негативне ефекте фосфора као загађивача.",
publisher = "Beograd : Naučni institut za veterinarstvo Srbije",
journal = "Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd",
title = "Fitati u ishrani živine",
pages = "106-98"
}

Pavlović, M., Tasić, A., Ivanović, S., Rokvić, N., Kureljušić, J., Radović, M.,& Nešić, K.. (2019). Fitati u ishrani živine. in Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd
Beograd : Naučni institut za veterinarstvo Srbije., 98-106.

Pavlović M, Tasić A, Ivanović S, Rokvić N, Kureljušić J, Radović M, Nešić K. Fitati u ishrani živine. in Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd. 2019;:98-106..

Pavlović, Marija, Tasić, Aleksandra, Ivanović, Snežana, Rokvić, Nikola, Kureljušić, Jasna, Radović, Milan, Nešić, Ksenija, "Fitati u ishrani živine" in Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd (2019):98-106.

TY  - CONF
AU  - Nešić, Ksenija
AU  - Pavlović, Nikola
AU  - Pavlović, Marija
AU  - Kureljušić, Jasna
AU  - Rokvić, Nikola
AU  - Ivanović, Snežana
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/745
AB  - Процењено је да ће светска популација порасти за 25% у наредним деценијама, да би до 2050. године достигла број од преко 9 милијарди људи на планети. Стога ће се до 70% увећати захтеви за производњом хране, и то посебно за изворима протеина. Овакав интензитет развоја појачава притисак на сектор сточарске производње, а тиме и на снабдевање храном за животиње. Последично ће бити интензивнији и негативан утицај на животну средину у погледу коришћења земљишта и воде, повећења емисије гасова и развоја различитих ризика по јавно здравље. Имајући све то на уму, указала се потреба за иновацијама у интегрисаном ланцу хране, како би се обезбедили алтернативни извори протеина. У тражењу одговора и нових могућности нарочито предњаче истраживања у области коришћења микроалги, морских алги, сочивице, уљане репице, а посебно инсеката као животињског извора. За неке врсте морских трава и микроалги познато је да садрже нивое протеина слично традиционалним изворима, као што су месо, јаја, соја и млеко. Сочивице су мале плутајуће водене биљке са садржајем протеина од 20% до 35% и дистрибуцијом аминокиселина које одговарају препорукама Светске здравствене организације. Уљана репица је по обиму производње друга уљарица у свету након соје, од које се после екстракције уља добија производ богат беланчевинама од 37,0 до 41,4%. На основу недавних истраживања, посебно се инсекти процењују као храна која обећава. Сва наведена нова протеинска хранива могу да се користе за супституцију постојећих протеина у производњи хране и хране за животиње, али је за улазак на тржиште најважније разматрање њихове безбедности. Уз темељну процену ризика, као и исправно декларисање и адекватан систем лабораторијске контроле, прихватање од стране потрошача је кључ за успешно усвајање нових решења.
PB  - Beograd : Naučni institut za veterinarstvo Srbije
C3  - Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd
T1  - Novi izvori proteina u hrani za životinje
EP  - 97
SP  - 91
ER  - 

@conference{
author = "Nešić, Ksenija and Pavlović, Nikola and Pavlović, Marija and Kureljušić, Jasna and Rokvić, Nikola and Ivanović, Snežana",
year = "2019",
abstract = "Процењено је да ће светска популација порасти за 25% у наредним деценијама, да би до 2050. године достигла број од преко 9 милијарди људи на планети. Стога ће се до 70% увећати захтеви за производњом хране, и то посебно за изворима протеина. Овакав интензитет развоја појачава притисак на сектор сточарске производње, а тиме и на снабдевање храном за животиње. Последично ће бити интензивнији и негативан утицај на животну средину у погледу коришћења земљишта и воде, повећења емисије гасова и развоја различитих ризика по јавно здравље. Имајући све то на уму, указала се потреба за иновацијама у интегрисаном ланцу хране, како би се обезбедили алтернативни извори протеина. У тражењу одговора и нових могућности нарочито предњаче истраживања у области коришћења микроалги, морских алги, сочивице, уљане репице, а посебно инсеката као животињског извора. За неке врсте морских трава и микроалги познато је да садрже нивое протеина слично традиционалним изворима, као што су месо, јаја, соја и млеко. Сочивице су мале плутајуће водене биљке са садржајем протеина од 20% до 35% и дистрибуцијом аминокиселина које одговарају препорукама Светске здравствене организације. Уљана репица је по обиму производње друга уљарица у свету након соје, од које се после екстракције уља добија производ богат беланчевинама од 37,0 до 41,4%. На основу недавних истраживања, посебно се инсекти процењују као храна која обећава. Сва наведена нова протеинска хранива могу да се користе за супституцију постојећих протеина у производњи хране и хране за животиње, али је за улазак на тржиште најважније разматрање њихове безбедности. Уз темељну процену ризика, као и исправно декларисање и адекватан систем лабораторијске контроле, прихватање од стране потрошача је кључ за успешно усвајање нових решења.",
publisher = "Beograd : Naučni institut za veterinarstvo Srbije",
journal = "Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd",
title = "Novi izvori proteina u hrani za životinje",
pages = "97-91"
}

Nešić, K., Pavlović, N., Pavlović, M., Kureljušić, J., Rokvić, N.,& Ivanović, S.. (2019). Novi izvori proteina u hrani za životinje. in Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd
Beograd : Naučni institut za veterinarstvo Srbije., 91-97.

Nešić K, Pavlović N, Pavlović M, Kureljušić J, Rokvić N, Ivanović S. Novi izvori proteina u hrani za životinje. in Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd. 2019;:91-97..

Nešić, Ksenija, Pavlović, Nikola, Pavlović, Marija, Kureljušić, Jasna, Rokvić, Nikola, Ivanović, Snežana, "Novi izvori proteina u hrani za životinje" in Zbornik radova i kratkih sadržaja "Aktuelni trendovi u zdravstvenoj zaštiti životinja i bezbednosti hrane", 5. jun 2019, Beograd (2019):91-97.

TY  - JOUR
AU  - Pavlović, Marija
AU  - Pavlović, Ivan
AU  - Radović, Milan
AU  - Ivanović, Snežana
PY  - 2019
UR  - https://reponivs.nivs.rs/handle/123456789/379
AB  - Uvod. Potpune smeše za ishranu nosilja su formulisane da zadovolje potrebe za održavanje života i adekvatnih proizvodnih performansi, a za koje postoje različite preporuke. Zahvaljujući visokoj nutritivnoj vrednosti hrana za životinje predstavlja povoljan supstrat za rast mikroorganizama. Bakterijske vrste koje se najčešće dovode u vezu sa hranom za živinu su Salmonella, Escherichia coli, Enterococcus, and Clostridium. Hrana kontaminirana patogenim bakterijama, može dovesti do pojave oboljenja i kod ljudi, kroz lanac hrane. Materijal i metode. 50 uzoraka potpunih smeša za ishranu nosilja je uzorkovano tokom 2018. godine kao deo službene kontrole. Uzorci hrane su analizirani na sadržaj proteina, pepela, masti, celuloze, kalcijuma i fosfora, broj aerobnih kolonija, ukupan broj gljivica i plesni, Salmonella spp. i sulfitoredukujuće klostridije. Rezultati i zaključak. Ukupan broj bakterija i plesni u uzorcima hrane za živinu bio je na nivou od 103 cfu/g. Salmonella spp. i sulfitoredukujuće klostridije nisu izolovane iz ispitivanih uzoraka. Saprofitske bakterije su često prisutne u potpunim smešama za ishranu životinja, ali retko u broju zbog kojeg bi se ova hrana smatrala mikrobiološki neispravnom. Saprofitske bakterija mogu smanjiti nutritivnu vrednost hrane za životinje, koristeći je kao susptrat za sopstvene metaboličke potrebe. Određeni ukupan broj bakterija i plesni, kao i odsustvo patogenih mikroorganizama u ispitivanim uzorcima ukazuje na usklađenost proizvođača sa zakonskom regulativom, uz adekvatnu kontrolu i nadzor nad proizvodnjom i prometom hrane za živinu u Republici Srbiji.
AB  - Introduction. Complete feed mixtures for laying hens are formulated to meet the requirements of the animals, for which various recommendations exist. Because of its nutritive value, feed provides a favorable environment for the growth of microorganisms. Prominent bacterial pathogens in poultry feed include Salmonella, Escherichia coli, Enterococcus, and Clostridium. There is a strong link between poultry feeds contaminated with bacteria pathogenic to humans and food borne disease occurrence, due to the feed-poultry-food-human chain. Materials and Methods. A total of fifty samples of complete feed mixtures for laying hens were collected during 2018 as a part of official controls. Feeds were analyzed for crude protein, crude ash, crude fat, crude cellulose, calcium and phosphorus, total numbers of bacteria, numbers of molds, Salmonella spp. and sulfite-reducing clostridia. Results and Conclusions. The feeds contained total bacteria and molds each at the level of 10 3 cfu g-1. Additionally, no Salmonella spp. or sulfite-reducing clostridia were detected in any feed sample. Saprophytic bacteria are frequently found in complete feed mixtures, but rarely are present in numbers considered as microbiologically unsafe. However, the presence of saprophytic bacteria can decrease the nutritive value of feed. The total number of bacteria and molds below the regulatory limits, as well as absence of pathogens in the commercially available poultry feed, indicates a high level of compliance with regulation. Furthermore, these results indicate the adequate implementation of controls and supervision of these poultry feed products in the Serbian market.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Kvalitet i mikrobiološka ispravnost hrane za nosilje sa tržišta Srbije u 2018. godini
T1  - Nutritive and microbial quality of feed for laying hens from the Serbian market in 2018
EP  - 49
IS  - 1
SP  - 40
VL  - 73
DO  - 10.2298/VETGL180221009P
UR  - conv_109
ER  - 

@article{
author = "Pavlović, Marija and Pavlović, Ivan and Radović, Milan and Ivanović, Snežana",
year = "2019",
abstract = "Uvod. Potpune smeše za ishranu nosilja su formulisane da zadovolje potrebe za održavanje života i adekvatnih proizvodnih performansi, a za koje postoje različite preporuke. Zahvaljujući visokoj nutritivnoj vrednosti hrana za životinje predstavlja povoljan supstrat za rast mikroorganizama. Bakterijske vrste koje se najčešće dovode u vezu sa hranom za živinu su Salmonella, Escherichia coli, Enterococcus, and Clostridium. Hrana kontaminirana patogenim bakterijama, može dovesti do pojave oboljenja i kod ljudi, kroz lanac hrane. Materijal i metode. 50 uzoraka potpunih smeša za ishranu nosilja je uzorkovano tokom 2018. godine kao deo službene kontrole. Uzorci hrane su analizirani na sadržaj proteina, pepela, masti, celuloze, kalcijuma i fosfora, broj aerobnih kolonija, ukupan broj gljivica i plesni, Salmonella spp. i sulfitoredukujuće klostridije. Rezultati i zaključak. Ukupan broj bakterija i plesni u uzorcima hrane za živinu bio je na nivou od 103 cfu/g. Salmonella spp. i sulfitoredukujuće klostridije nisu izolovane iz ispitivanih uzoraka. Saprofitske bakterije su često prisutne u potpunim smešama za ishranu životinja, ali retko u broju zbog kojeg bi se ova hrana smatrala mikrobiološki neispravnom. Saprofitske bakterija mogu smanjiti nutritivnu vrednost hrane za životinje, koristeći je kao susptrat za sopstvene metaboličke potrebe. Određeni ukupan broj bakterija i plesni, kao i odsustvo patogenih mikroorganizama u ispitivanim uzorcima ukazuje na usklađenost proizvođača sa zakonskom regulativom, uz adekvatnu kontrolu i nadzor nad proizvodnjom i prometom hrane za živinu u Republici Srbiji., Introduction. Complete feed mixtures for laying hens are formulated to meet the requirements of the animals, for which various recommendations exist. Because of its nutritive value, feed provides a favorable environment for the growth of microorganisms. Prominent bacterial pathogens in poultry feed include Salmonella, Escherichia coli, Enterococcus, and Clostridium. There is a strong link between poultry feeds contaminated with bacteria pathogenic to humans and food borne disease occurrence, due to the feed-poultry-food-human chain. Materials and Methods. A total of fifty samples of complete feed mixtures for laying hens were collected during 2018 as a part of official controls. Feeds were analyzed for crude protein, crude ash, crude fat, crude cellulose, calcium and phosphorus, total numbers of bacteria, numbers of molds, Salmonella spp. and sulfite-reducing clostridia. Results and Conclusions. The feeds contained total bacteria and molds each at the level of 10 3 cfu g-1. Additionally, no Salmonella spp. or sulfite-reducing clostridia were detected in any feed sample. Saprophytic bacteria are frequently found in complete feed mixtures, but rarely are present in numbers considered as microbiologically unsafe. However, the presence of saprophytic bacteria can decrease the nutritive value of feed. The total number of bacteria and molds below the regulatory limits, as well as absence of pathogens in the commercially available poultry feed, indicates a high level of compliance with regulation. Furthermore, these results indicate the adequate implementation of controls and supervision of these poultry feed products in the Serbian market.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Kvalitet i mikrobiološka ispravnost hrane za nosilje sa tržišta Srbije u 2018. godini, Nutritive and microbial quality of feed for laying hens from the Serbian market in 2018",
pages = "49-40",
number = "1",
volume = "73",
doi = "10.2298/VETGL180221009P",
url = "conv_109"
}

Pavlović, M., Pavlović, I., Radović, M.,& Ivanović, S.. (2019). Kvalitet i mikrobiološka ispravnost hrane za nosilje sa tržišta Srbije u 2018. godini. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 73(1), 40-49.
https://doi.org/10.2298/VETGL180221009P
conv_109

Pavlović M, Pavlović I, Radović M, Ivanović S. Kvalitet i mikrobiološka ispravnost hrane za nosilje sa tržišta Srbije u 2018. godini. in Veterinarski glasnik. 2019;73(1):40-49.
doi:10.2298/VETGL180221009P
conv_109 .

Pavlović, Marija, Pavlović, Ivan, Radović, Milan, Ivanović, Snežana, "Kvalitet i mikrobiološka ispravnost hrane za nosilje sa tržišta Srbije u 2018. godini" in Veterinarski glasnik, 73, no. 1 (2019):40-49,
https://doi.org/10.2298/VETGL180221009P .,
conv_109 .

TY  - CONF
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Bojkovski, Jovan
AU  - Petrović, Milan P.
AU  - Hadžić, Ivanka
AU  - Jovčevski, Srđan
AU  - Jovčevski, Stefan
PY  - 2018
UR  - https://reponivs.nivs.rs/handle/123456789/938
AB  - Estroza je mijaza malih preživara zoonotskog karaktera koju uzrokuju larveni
oblici muve Oestrus ovis.Bolest ima kosmopolitsku distribuciju. Ženke polažu larve parazita
oko i u nosne šupljine domaćina odakle one nastavljaju migraciju ka sinusima i šupljinama
rogova tokom koje maturiraju. Po svom toku je obolenje hroničnog karaktera ali se može
akutizovati usled velikog broja larvi i dovesti do uginuća. Terapija i preventiva estroze se vrši
primenom ivermectina, doramektina, moksidektina i klozantela i dr. koji su efikasni na sve
razvojne oblike larvi.
AB  - Oestrosis is a myasis of small ruminants of a zoonotic character caused by the larval
forms of the fly Oestrus ovis . The diseases has a cosmopolitan distribution. Females fly lay
larvae of parasites around and into the nasal cavities of the host, from where they continue
migrating toward the sinuses and hollows of the horns during which they are graduated. In
its course, it is a chronic illness, but can be acute due to a large number of larvae and lead to
death. Osteoporosis therapy and prevention is performed using ivermectin, doramectin,
moxidectin and clozentel that are effective in all developmental forms of the larvae.
PB  - Beograd : Institut PKB Agroekonomik
C3  - Zbornik naučnih radova
T1  - Estroza malih preživara
EP  - 86
IS  - 3-4
SP  - 81
VL  - 24
ER  - 

@conference{
author = "Pavlović, Ivan and Ivanović, Snežana and Bojkovski, Jovan and Petrović, Milan P. and Hadžić, Ivanka and Jovčevski, Srđan and Jovčevski, Stefan",
year = "2018",
abstract = "Estroza je mijaza malih preživara zoonotskog karaktera koju uzrokuju larveni
oblici muve Oestrus ovis.Bolest ima kosmopolitsku distribuciju. Ženke polažu larve parazita
oko i u nosne šupljine domaćina odakle one nastavljaju migraciju ka sinusima i šupljinama
rogova tokom koje maturiraju. Po svom toku je obolenje hroničnog karaktera ali se može
akutizovati usled velikog broja larvi i dovesti do uginuća. Terapija i preventiva estroze se vrši
primenom ivermectina, doramektina, moksidektina i klozantela i dr. koji su efikasni na sve
razvojne oblike larvi., Oestrosis is a myasis of small ruminants of a zoonotic character caused by the larval
forms of the fly Oestrus ovis . The diseases has a cosmopolitan distribution. Females fly lay
larvae of parasites around and into the nasal cavities of the host, from where they continue
migrating toward the sinuses and hollows of the horns during which they are graduated. In
its course, it is a chronic illness, but can be acute due to a large number of larvae and lead to
death. Osteoporosis therapy and prevention is performed using ivermectin, doramectin,
moxidectin and clozentel that are effective in all developmental forms of the larvae.",
publisher = "Beograd : Institut PKB Agroekonomik",
journal = "Zbornik naučnih radova",
title = "Estroza malih preživara",
pages = "86-81",
number = "3-4",
volume = "24"
}

Pavlović, I., Ivanović, S., Bojkovski, J., Petrović, M. P., Hadžić, I., Jovčevski, S.,& Jovčevski, S.. (2018). Estroza malih preživara. in Zbornik naučnih radova
Beograd : Institut PKB Agroekonomik., 24(3-4), 81-86.

Pavlović I, Ivanović S, Bojkovski J, Petrović MP, Hadžić I, Jovčevski S, Jovčevski S. Estroza malih preživara. in Zbornik naučnih radova. 2018;24(3-4):81-86..

Pavlović, Ivan, Ivanović, Snežana, Bojkovski, Jovan, Petrović, Milan P., Hadžić, Ivanka, Jovčevski, Srđan, Jovčevski, Stefan, "Estroza malih preživara" in Zbornik naučnih radova, 24, no. 3-4 (2018):81-86.

TY  - CONF
AU  - Pavlović, Ivan
AU  - Ivanović, Snežana
AU  - Pisinov, Boris
AU  - Becskei, Zsolt
AU  - Savić, Mila
AU  - Todorović, Danica
PY  - 2017
UR  - https://reponivs.nivs.rs/handle/123456789/841
AB  - Goat meat consumed in all parts of the world because of its
distinctive taste and desired chemical composition. This meat is rich in protein,
vitamins and minerals; it contains very little fat, especially cholesterol and is
healthier alternative compared to other types of red meat. The quality of the meat
of goats is influenced by breed, gender, productivity and adaptability to stress,
environment, management, nutrition, body weight at slaughter and health status as
well as the slaughter and procedures with the body after slaughter. In addition,
quality also affected by parasitic, bacterial and viral etiology contaminants, which
may condition that the meat of these animals is unusable for human consumption
and therefore should take care of them. In muscle and edible internal organs of
small ruminants, we found adult and developmental forms of the parasite. In the
muscles and organs of the most common encountered cyst of zoonotic protozoa
Toxoplasma gondii. In the liver, we found Fasciola hepatica and Dicrocelium
dendriticum. In the brain occurred Coenuris cerebralis (cyst form of Multiceps
multiceps) Hydatid cysts (cyst stage of Echinococcus granulosus) we encountered
by the liver, lungs, kidneys, muscles and other internal organs. Cysticercosis
caused by Taenia ovis and T.hydatigena luck of the liver, omentum and muscle.
Their presence leads to a change in the organoleptic characteristics of the
food and hygiene failure causing elimination of food from the market and therefore
leads to major economic losses.
PB  - Belgrade : Institute for Animal Husbandry
C3  - 11th International symposium modern trends in livestock production, Belgrade, 11-13 October, 2017
T1  - Parasite contamination of goat meat
EP  - 395
SP  - 384
ER  - 

@conference{
author = "Pavlović, Ivan and Ivanović, Snežana and Pisinov, Boris and Becskei, Zsolt and Savić, Mila and Todorović, Danica",
year = "2017",
abstract = "Goat meat consumed in all parts of the world because of its
distinctive taste and desired chemical composition. This meat is rich in protein,
vitamins and minerals; it contains very little fat, especially cholesterol and is
healthier alternative compared to other types of red meat. The quality of the meat
of goats is influenced by breed, gender, productivity and adaptability to stress,
environment, management, nutrition, body weight at slaughter and health status as
well as the slaughter and procedures with the body after slaughter. In addition,
quality also affected by parasitic, bacterial and viral etiology contaminants, which
may condition that the meat of these animals is unusable for human consumption
and therefore should take care of them. In muscle and edible internal organs of
small ruminants, we found adult and developmental forms of the parasite. In the
muscles and organs of the most common encountered cyst of zoonotic protozoa
Toxoplasma gondii. In the liver, we found Fasciola hepatica and Dicrocelium
dendriticum. In the brain occurred Coenuris cerebralis (cyst form of Multiceps
multiceps) Hydatid cysts (cyst stage of Echinococcus granulosus) we encountered
by the liver, lungs, kidneys, muscles and other internal organs. Cysticercosis
caused by Taenia ovis and T.hydatigena luck of the liver, omentum and muscle.
Their presence leads to a change in the organoleptic characteristics of the
food and hygiene failure causing elimination of food from the market and therefore
leads to major economic losses.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "11th International symposium modern trends in livestock production, Belgrade, 11-13 October, 2017",
title = "Parasite contamination of goat meat",
pages = "395-384"
}

Pavlović, I., Ivanović, S., Pisinov, B., Becskei, Z., Savić, M.,& Todorović, D.. (2017). Parasite contamination of goat meat. in 11th International symposium modern trends in livestock production, Belgrade, 11-13 October, 2017
Belgrade : Institute for Animal Husbandry., 384-395.

Pavlović I, Ivanović S, Pisinov B, Becskei Z, Savić M, Todorović D. Parasite contamination of goat meat. in 11th International symposium modern trends in livestock production, Belgrade, 11-13 October, 2017. 2017;:384-395..

Pavlović, Ivan, Ivanović, Snežana, Pisinov, Boris, Becskei, Zsolt, Savić, Mila, Todorović, Danica, "Parasite contamination of goat meat" in 11th International symposium modern trends in livestock production, Belgrade, 11-13 October, 2017 (2017):384-395.