Salmonella - foodborne pathogen and antimicrobial resistance
Аутори
Kureljušić, JasnaŽutić, Jadranka
Kureljušić, Branislav
Rokvić, Nikola
Tasić, Aleksandra
Ljubojević Pelić, Dragana
Vesković Moračanin, Slavica
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Foodborne diseases encompass a wide spectrum of illnesses and are a growing public health problem worldwide. They are caused by consumption of food or water contaminated by pathogenic (disease-causing) microorganisms such as bacteria, viruses and parasites. The contamination of food can occur at any stage in the process from food production to consumption (“farm to fork”) and can result from environmental contamination (water, soil or air). They enter the body through the gastrointestinal tract where the first symptoms often occur like nausea, vomiting, stomach cramps, and diarrhoea. However, symptoms differ among the different types of foodborne diseases and the patient’s immune status. Symptoms can sometimes be severe and some foodborne illnesses can even be fatal. Commonly recognized foodborne infections are: campylobacteriosis, Escherichia coli O157:H7 infection and haemolytic uremic syndrome (HUS), salmonellosis, cryptosporidiosis, listeriosis, giardiasis. norovirus infection, sco...mbroid fish poisoning, shigellosis, toxoplasmosis, Vibrio infection and yersiniosis. One of the top three germs that cause illnesses from food eaten in EU is Salmonella.
Извор:
IOP Conf. Series: Earth and Environmental Science, 2021, 854, 1, 012049-Издавач:
- IOP Publishing
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200030 (Научни институт за ветеринарство Србије, Београд) (RS-MESTD-inst-2020-200030)
Напомена:
- 61st International Meat Industry Conference 26-29 September 2021, Zlatibor, Serbia
Институција/група
Naučni institut za veterinarstvo SrbijeTY - CONF AU - Kureljušić, Jasna AU - Žutić, Jadranka AU - Kureljušić, Branislav AU - Rokvić, Nikola AU - Tasić, Aleksandra AU - Ljubojević Pelić, Dragana AU - Vesković Moračanin, Slavica PY - 2021 UR - https://reponivs.nivs.rs/handle/123456789/927 AB - Foodborne diseases encompass a wide spectrum of illnesses and are a growing public health problem worldwide. They are caused by consumption of food or water contaminated by pathogenic (disease-causing) microorganisms such as bacteria, viruses and parasites. The contamination of food can occur at any stage in the process from food production to consumption (“farm to fork”) and can result from environmental contamination (water, soil or air). They enter the body through the gastrointestinal tract where the first symptoms often occur like nausea, vomiting, stomach cramps, and diarrhoea. However, symptoms differ among the different types of foodborne diseases and the patient’s immune status. Symptoms can sometimes be severe and some foodborne illnesses can even be fatal. Commonly recognized foodborne infections are: campylobacteriosis, Escherichia coli O157:H7 infection and haemolytic uremic syndrome (HUS), salmonellosis, cryptosporidiosis, listeriosis, giardiasis. norovirus infection, scombroid fish poisoning, shigellosis, toxoplasmosis, Vibrio infection and yersiniosis. One of the top three germs that cause illnesses from food eaten in EU is Salmonella. PB - IOP Publishing C3 - IOP Conf. Series: Earth and Environmental Science T1 - Salmonella - foodborne pathogen and antimicrobial resistance IS - 1 SP - 012049 VL - 854 DO - 10.1088/1755-1315/854/1/012049 ER -
@conference{ author = "Kureljušić, Jasna and Žutić, Jadranka and Kureljušić, Branislav and Rokvić, Nikola and Tasić, Aleksandra and Ljubojević Pelić, Dragana and Vesković Moračanin, Slavica", year = "2021", abstract = "Foodborne diseases encompass a wide spectrum of illnesses and are a growing public health problem worldwide. They are caused by consumption of food or water contaminated by pathogenic (disease-causing) microorganisms such as bacteria, viruses and parasites. The contamination of food can occur at any stage in the process from food production to consumption (“farm to fork”) and can result from environmental contamination (water, soil or air). They enter the body through the gastrointestinal tract where the first symptoms often occur like nausea, vomiting, stomach cramps, and diarrhoea. However, symptoms differ among the different types of foodborne diseases and the patient’s immune status. Symptoms can sometimes be severe and some foodborne illnesses can even be fatal. Commonly recognized foodborne infections are: campylobacteriosis, Escherichia coli O157:H7 infection and haemolytic uremic syndrome (HUS), salmonellosis, cryptosporidiosis, listeriosis, giardiasis. norovirus infection, scombroid fish poisoning, shigellosis, toxoplasmosis, Vibrio infection and yersiniosis. One of the top three germs that cause illnesses from food eaten in EU is Salmonella.", publisher = "IOP Publishing", journal = "IOP Conf. Series: Earth and Environmental Science", title = "Salmonella - foodborne pathogen and antimicrobial resistance", number = "1", pages = "012049", volume = "854", doi = "10.1088/1755-1315/854/1/012049" }
Kureljušić, J., Žutić, J., Kureljušić, B., Rokvić, N., Tasić, A., Ljubojević Pelić, D.,& Vesković Moračanin, S.. (2021). Salmonella - foodborne pathogen and antimicrobial resistance. in IOP Conf. Series: Earth and Environmental Science IOP Publishing., 854(1), 012049. https://doi.org/10.1088/1755-1315/854/1/012049
Kureljušić J, Žutić J, Kureljušić B, Rokvić N, Tasić A, Ljubojević Pelić D, Vesković Moračanin S. Salmonella - foodborne pathogen and antimicrobial resistance. in IOP Conf. Series: Earth and Environmental Science. 2021;854(1):012049. doi:10.1088/1755-1315/854/1/012049 .
Kureljušić, Jasna, Žutić, Jadranka, Kureljušić, Branislav, Rokvić, Nikola, Tasić, Aleksandra, Ljubojević Pelić, Dragana, Vesković Moračanin, Slavica, "Salmonella - foodborne pathogen and antimicrobial resistance" in IOP Conf. Series: Earth and Environmental Science, 854, no. 1 (2021):012049, https://doi.org/10.1088/1755-1315/854/1/012049 . .