Organic sheep farming as a factor of ecology and biodiversity conservation
2019
Аутори
Petrovic, Milan P.Ilic, Zoran Z.
Caro Petrovic, Violeta
Ruzic Muslic, Dragana
Maksimovic, Nevenka
Pavlovic, Ivan
Cekic, Bogdan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In the opinion of many authors (Van Dieoen et al., 2007; Petrović et al 2016,
2017, Yilmaz et al., 2016), the current state-of-the-art technology of farm
systems in livestock breeding represents an obvious risk to biodiversity and
its ecological sustainability. On the other hand, despite this conclusion, the
consumption of meat and milk is growing. The growing knowledge of
ecosystem disorders and the threat of the living world in its entirety imposed
a need to re-examine the technologies and methods so far that have been
used to accelerate productive growth in all human activities, including
agriculture. It began to study the influence of various external factors on
animal productivity (Petrović I sar, 2011, 2015). Rodrigez et al (2017)
launched a project that will assess the sustainability of the various European
sheep production systems, focusing on the ecological aspect of animal
welfare and the nutritional value of lamb. Preservation of native races for use
in organic... systems is important and can stop the extinction of races. Unique
characteristics of domestic breeds can help farmers and scientists to preserve
biodiversity and ecology in the future (Nauta, 2006, Petrović et al., 2013).
Кључне речи:
sheep / organic farming / biodiversity / ecologyИзвор:
1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection, 2019, 372-379Издавач:
- Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences
Институција/група
Naučni institut za veterinarstvo SrbijeTY - CONF AU - Petrovic, Milan P. AU - Ilic, Zoran Z. AU - Caro Petrovic, Violeta AU - Ruzic Muslic, Dragana AU - Maksimovic, Nevenka AU - Pavlovic, Ivan AU - Cekic, Bogdan PY - 2019 UR - https://reponivs.nivs.rs/handle/123456789/759 AB - In the opinion of many authors (Van Dieoen et al., 2007; Petrović et al 2016, 2017, Yilmaz et al., 2016), the current state-of-the-art technology of farm systems in livestock breeding represents an obvious risk to biodiversity and its ecological sustainability. On the other hand, despite this conclusion, the consumption of meat and milk is growing. The growing knowledge of ecosystem disorders and the threat of the living world in its entirety imposed a need to re-examine the technologies and methods so far that have been used to accelerate productive growth in all human activities, including agriculture. It began to study the influence of various external factors on animal productivity (Petrović I sar, 2011, 2015). Rodrigez et al (2017) launched a project that will assess the sustainability of the various European sheep production systems, focusing on the ecological aspect of animal welfare and the nutritional value of lamb. Preservation of native races for use in organic systems is important and can stop the extinction of races. Unique characteristics of domestic breeds can help farmers and scientists to preserve biodiversity and ecology in the future (Nauta, 2006, Petrović et al., 2013). PB - Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences C3 - 1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection T1 - Organic sheep farming as a factor of ecology and biodiversity conservation EP - 379 SP - 372 ER -
@conference{ author = "Petrovic, Milan P. and Ilic, Zoran Z. and Caro Petrovic, Violeta and Ruzic Muslic, Dragana and Maksimovic, Nevenka and Pavlovic, Ivan and Cekic, Bogdan", year = "2019", abstract = "In the opinion of many authors (Van Dieoen et al., 2007; Petrović et al 2016, 2017, Yilmaz et al., 2016), the current state-of-the-art technology of farm systems in livestock breeding represents an obvious risk to biodiversity and its ecological sustainability. On the other hand, despite this conclusion, the consumption of meat and milk is growing. The growing knowledge of ecosystem disorders and the threat of the living world in its entirety imposed a need to re-examine the technologies and methods so far that have been used to accelerate productive growth in all human activities, including agriculture. It began to study the influence of various external factors on animal productivity (Petrović I sar, 2011, 2015). Rodrigez et al (2017) launched a project that will assess the sustainability of the various European sheep production systems, focusing on the ecological aspect of animal welfare and the nutritional value of lamb. Preservation of native races for use in organic systems is important and can stop the extinction of races. Unique characteristics of domestic breeds can help farmers and scientists to preserve biodiversity and ecology in the future (Nauta, 2006, Petrović et al., 2013).", publisher = "Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences", journal = "1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection", title = "Organic sheep farming as a factor of ecology and biodiversity conservation", pages = "379-372" }
Petrovic, M. P., Ilic, Z. Z., Caro Petrovic, V., Ruzic Muslic, D., Maksimovic, N., Pavlovic, I.,& Cekic, B.. (2019). Organic sheep farming as a factor of ecology and biodiversity conservation. in 1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences., 372-379.
Petrovic MP, Ilic ZZ, Caro Petrovic V, Ruzic Muslic D, Maksimovic N, Pavlovic I, Cekic B. Organic sheep farming as a factor of ecology and biodiversity conservation. in 1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection. 2019;:372-379..
Petrovic, Milan P., Ilic, Zoran Z., Caro Petrovic, Violeta, Ruzic Muslic, Dragana, Maksimovic, Nevenka, Pavlovic, Ivan, Cekic, Bogdan, "Organic sheep farming as a factor of ecology and biodiversity conservation" in 1st International Symposium: Modern Trends in Agricultural Production and Environmental Protection (2019):372-379.