Recycling of animal by-products within the food chain
Апстракт
Animal by-products (ABPs) are entire animal bodies, parts
of animals, products of animal origin or other products obtained from
animals that are not fit or intended for human consumption. They must be
dealt with in accordance with strict regulations designed to prevent harm to
people, animals and the environment. ABPs are categorised by the risks
they pose and the methods used to deal with them. Category 3 are parts of
slaughtered animals, which are fit for human consumption but are not
intended for human consumption, that can be rendered into processed
animal protein (PAP) and re-used as an ingredient in animal feed. From the
economic and ecological point of view, as well as for the sustainability
discussion, this approach becomes increasingly important.
Кључне речи:
animal by products / feed / regulationИзвор:
Second International Symposium of Veterinary Medicine (ISVM2016), 2016, 292-298Издавач:
- Belgrade : Scientific Institute of Veterinary Medicine of Serbia
- Novi Sad : Scientific Veterinary Institute "Novi Sad"
Финансирање / пројекти:
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
Институција/група
Naučni institut za veterinarstvo SrbijeTY - CONF AU - Nešić, Ksenija AU - Nikolić-Stajković, Slavica PY - 2016 UR - https://reponivs.nivs.rs/handle/123456789/682 AB - Animal by-products (ABPs) are entire animal bodies, parts of animals, products of animal origin or other products obtained from animals that are not fit or intended for human consumption. They must be dealt with in accordance with strict regulations designed to prevent harm to people, animals and the environment. ABPs are categorised by the risks they pose and the methods used to deal with them. Category 3 are parts of slaughtered animals, which are fit for human consumption but are not intended for human consumption, that can be rendered into processed animal protein (PAP) and re-used as an ingredient in animal feed. From the economic and ecological point of view, as well as for the sustainability discussion, this approach becomes increasingly important. PB - Belgrade : Scientific Institute of Veterinary Medicine of Serbia PB - Novi Sad : Scientific Veterinary Institute "Novi Sad" C3 - Second International Symposium of Veterinary Medicine (ISVM2016) T1 - Recycling of animal by-products within the food chain EP - 298 SP - 292 ER -
@conference{ author = "Nešić, Ksenija and Nikolić-Stajković, Slavica", year = "2016", abstract = "Animal by-products (ABPs) are entire animal bodies, parts of animals, products of animal origin or other products obtained from animals that are not fit or intended for human consumption. They must be dealt with in accordance with strict regulations designed to prevent harm to people, animals and the environment. ABPs are categorised by the risks they pose and the methods used to deal with them. Category 3 are parts of slaughtered animals, which are fit for human consumption but are not intended for human consumption, that can be rendered into processed animal protein (PAP) and re-used as an ingredient in animal feed. From the economic and ecological point of view, as well as for the sustainability discussion, this approach becomes increasingly important.", publisher = "Belgrade : Scientific Institute of Veterinary Medicine of Serbia, Novi Sad : Scientific Veterinary Institute "Novi Sad"", journal = "Second International Symposium of Veterinary Medicine (ISVM2016)", title = "Recycling of animal by-products within the food chain", pages = "298-292" }
Nešić, K.,& Nikolić-Stajković, S.. (2016). Recycling of animal by-products within the food chain. in Second International Symposium of Veterinary Medicine (ISVM2016) Belgrade : Scientific Institute of Veterinary Medicine of Serbia., 292-298.
Nešić K, Nikolić-Stajković S. Recycling of animal by-products within the food chain. in Second International Symposium of Veterinary Medicine (ISVM2016). 2016;:292-298..
Nešić, Ksenija, Nikolić-Stajković, Slavica, "Recycling of animal by-products within the food chain" in Second International Symposium of Veterinary Medicine (ISVM2016) (2016):292-298.