Possibilities for the Biological Control of Mycotoxins in Food and Feed
Апстракт
Seeking useful biological agents for mycotoxin detoxification has achieved success in the last twenty years thanks to the participation of many multidisciplinary teams. We have recently witnessed discoveries in the fields of bacterial genetics (inclusive of next-generation sequencing), protein encoding, and bioinformatics that have helped to shape the latest perception of how microorganisms/mycotoxins/environmental factors intertwine and interact, so the road is opened for new breakthroughs. Analysis of literature data related to the biological control of mycotoxins indicates the ability of yeast, bacteria, fungi and enzymes to degrade or adsorb mycotoxins, which increases the safety and quality of susceptible crops, animal feed and, ultimately, food of animal origin (milk, meat and eggs) by preventing the presence of residues. Microbial detoxification (transformation and adsorption) is becoming a trustworthy strategy that leaves no or less toxic compounds and contributes to food secur...ity. This review summarizes the data and highlights the importance and prospects of these methods.
Кључне речи:
detoxifying microorganisms / detoxifying enzymes / biodetoxification of mycotoxinsИзвор:
Toxins, 2021, 13, 3Издавач:
- MDPI, Basel
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200030 (Научни институт за ветеринарство Србије, Београд) (RS-MESTD-inst-2020-200030)
DOI: 10.3390/toxins13030198
ISSN: 2072-6651
PubMed: 33801997
WoS: 000634194200001
Scopus: 2-s2.0-85103919849
Институција/група
Naučni institut za veterinarstvo SrbijeTY - JOUR AU - Nešić, Ksenija AU - Habschied, Kristina AU - Mastanjević, Kresimir PY - 2021 UR - https://reponivs.nivs.rs/handle/123456789/458 AB - Seeking useful biological agents for mycotoxin detoxification has achieved success in the last twenty years thanks to the participation of many multidisciplinary teams. We have recently witnessed discoveries in the fields of bacterial genetics (inclusive of next-generation sequencing), protein encoding, and bioinformatics that have helped to shape the latest perception of how microorganisms/mycotoxins/environmental factors intertwine and interact, so the road is opened for new breakthroughs. Analysis of literature data related to the biological control of mycotoxins indicates the ability of yeast, bacteria, fungi and enzymes to degrade or adsorb mycotoxins, which increases the safety and quality of susceptible crops, animal feed and, ultimately, food of animal origin (milk, meat and eggs) by preventing the presence of residues. Microbial detoxification (transformation and adsorption) is becoming a trustworthy strategy that leaves no or less toxic compounds and contributes to food security. This review summarizes the data and highlights the importance and prospects of these methods. PB - MDPI, Basel T2 - Toxins T1 - Possibilities for the Biological Control of Mycotoxins in Food and Feed IS - 3 VL - 13 DO - 10.3390/toxins13030198 UR - conv_564 ER -
@article{ author = "Nešić, Ksenija and Habschied, Kristina and Mastanjević, Kresimir", year = "2021", abstract = "Seeking useful biological agents for mycotoxin detoxification has achieved success in the last twenty years thanks to the participation of many multidisciplinary teams. We have recently witnessed discoveries in the fields of bacterial genetics (inclusive of next-generation sequencing), protein encoding, and bioinformatics that have helped to shape the latest perception of how microorganisms/mycotoxins/environmental factors intertwine and interact, so the road is opened for new breakthroughs. Analysis of literature data related to the biological control of mycotoxins indicates the ability of yeast, bacteria, fungi and enzymes to degrade or adsorb mycotoxins, which increases the safety and quality of susceptible crops, animal feed and, ultimately, food of animal origin (milk, meat and eggs) by preventing the presence of residues. Microbial detoxification (transformation and adsorption) is becoming a trustworthy strategy that leaves no or less toxic compounds and contributes to food security. This review summarizes the data and highlights the importance and prospects of these methods.", publisher = "MDPI, Basel", journal = "Toxins", title = "Possibilities for the Biological Control of Mycotoxins in Food and Feed", number = "3", volume = "13", doi = "10.3390/toxins13030198", url = "conv_564" }
Nešić, K., Habschied, K.,& Mastanjević, K.. (2021). Possibilities for the Biological Control of Mycotoxins in Food and Feed. in Toxins MDPI, Basel., 13(3). https://doi.org/10.3390/toxins13030198 conv_564
Nešić K, Habschied K, Mastanjević K. Possibilities for the Biological Control of Mycotoxins in Food and Feed. in Toxins. 2021;13(3). doi:10.3390/toxins13030198 conv_564 .
Nešić, Ksenija, Habschied, Kristina, Mastanjević, Kresimir, "Possibilities for the Biological Control of Mycotoxins in Food and Feed" in Toxins, 13, no. 3 (2021), https://doi.org/10.3390/toxins13030198 ., conv_564 .