Insekti-potencijalni izvor proteina?
Insects-a promising feed and food protein source?
Апстракт
Insect use in feed and food in European countries is now an increasingly debated topic, although these animals have traditionally been nutritional components in Asian, African, Central American and South American cultures. This review addresses the issue of eating insects and using them as feed components, especially considering the nutritionally important factors. Safety risks are also discussed, as well as allergies, toxicity, consumer acceptance, legislative, welfare and environmental concerns and possibilities for laboratory control. Insects play and will play important roles in the future in various fields of research and utilisation, but especially and increasingly as feed and food ingredients.
Кључне речи:
Insect Meal. / Entomophagy / Edible InsectsИзвор:
Meat Technology, 2019, 60, 1, 56-67Издавач:
- Institute of meat hygiene and technology
Финансирање / пројекти:
- Acknowledgement: Authors express their gratitude to the Guest scientist program (Werner-Baltes-Fellowship) of the German Federal Institute for Risk Assessment (BfR), as well as to the project of the Ministry of Education, Science and Technological Development of the Republic of Serbia III46009 for support of this co-operation.
Институција/група
Naučni institut za veterinarstvo SrbijeTY - JOUR AU - Nešić, Ksenija AU - Zagon, Jutta PY - 2019 UR - https://reponivs.nivs.rs/handle/123456789/385 AB - Insect use in feed and food in European countries is now an increasingly debated topic, although these animals have traditionally been nutritional components in Asian, African, Central American and South American cultures. This review addresses the issue of eating insects and using them as feed components, especially considering the nutritionally important factors. Safety risks are also discussed, as well as allergies, toxicity, consumer acceptance, legislative, welfare and environmental concerns and possibilities for laboratory control. Insects play and will play important roles in the future in various fields of research and utilisation, but especially and increasingly as feed and food ingredients. PB - Institute of meat hygiene and technology T2 - Meat Technology T1 - Insekti-potencijalni izvor proteina? T1 - Insects-a promising feed and food protein source? EP - 67 IS - 1 SP - 56 VL - 60 DO - 10.18485/meattech.2019.60.1.8 UR - conv_643 ER -
@article{ author = "Nešić, Ksenija and Zagon, Jutta", year = "2019", abstract = "Insect use in feed and food in European countries is now an increasingly debated topic, although these animals have traditionally been nutritional components in Asian, African, Central American and South American cultures. This review addresses the issue of eating insects and using them as feed components, especially considering the nutritionally important factors. Safety risks are also discussed, as well as allergies, toxicity, consumer acceptance, legislative, welfare and environmental concerns and possibilities for laboratory control. Insects play and will play important roles in the future in various fields of research and utilisation, but especially and increasingly as feed and food ingredients.", publisher = "Institute of meat hygiene and technology", journal = "Meat Technology", title = "Insekti-potencijalni izvor proteina?, Insects-a promising feed and food protein source?", pages = "67-56", number = "1", volume = "60", doi = "10.18485/meattech.2019.60.1.8", url = "conv_643" }
Nešić, K.,& Zagon, J.. (2019). Insekti-potencijalni izvor proteina?. in Meat Technology Institute of meat hygiene and technology., 60(1), 56-67. https://doi.org/10.18485/meattech.2019.60.1.8 conv_643
Nešić K, Zagon J. Insekti-potencijalni izvor proteina?. in Meat Technology. 2019;60(1):56-67. doi:10.18485/meattech.2019.60.1.8 conv_643 .
Nešić, Ksenija, Zagon, Jutta, "Insekti-potencijalni izvor proteina?" in Meat Technology, 60, no. 1 (2019):56-67, https://doi.org/10.18485/meattech.2019.60.1.8 ., conv_643 .