Food safety issues related to antibiotic residues in aquaculture
Аутори
Ljubojević Pelić, DraganaPelić, Miloš
Puvača, Nikola
Kureljušić, Jasna
Jakšić, Sandra
Gavrilović, Ana
Živkov Baloš, Milica
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Aquaculture is a rapidly expanding food industry sector and one of the most sustainable sources of animal protein. Similar to agriculture, aquaculture is believed to use a lot of antimicrobials, which are among the most well-known and frequent chemical contaminants that find their way into the environment and consequently the food chain. The present work aims to provide an overview on the application, residues, regulations, possible health risks to humans associated with antibiotics used in aquacultureand some recommendations.
Кључне речи:
aquaculture health management / antimicrobials / food safety / veterinary drug residueИзвор:
3rd International Conference Antimicrobial Resistance - Current State and Perspectives, Novi Sad, 16-18. May 2024, 2024, 72-75Издавач:
- Novi Sad : Faculty of Agriculture, University of Novi Sad
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200031 (Научни институт за ветеринарство 'Нови Сад', Нови Сад) (RS-MESTD-inst-2020-200031)
Напомена:
- Book of abstracts and conference proceedings
Институција/група
Naučni institut za veterinarstvo SrbijeTY - CONF AU - Ljubojević Pelić, Dragana AU - Pelić, Miloš AU - Puvača, Nikola AU - Kureljušić, Jasna AU - Jakšić, Sandra AU - Gavrilović, Ana AU - Živkov Baloš, Milica PY - 2024 UR - https://reponivs.nivs.rs/handle/123456789/1036 AB - Aquaculture is a rapidly expanding food industry sector and one of the most sustainable sources of animal protein. Similar to agriculture, aquaculture is believed to use a lot of antimicrobials, which are among the most well-known and frequent chemical contaminants that find their way into the environment and consequently the food chain. The present work aims to provide an overview on the application, residues, regulations, possible health risks to humans associated with antibiotics used in aquacultureand some recommendations. PB - Novi Sad : Faculty of Agriculture, University of Novi Sad C3 - 3rd International Conference Antimicrobial Resistance - Current State and Perspectives, Novi Sad, 16-18. May 2024 T1 - Food safety issues related to antibiotic residues in aquaculture EP - 75 SP - 72 ER -
@conference{ author = "Ljubojević Pelić, Dragana and Pelić, Miloš and Puvača, Nikola and Kureljušić, Jasna and Jakšić, Sandra and Gavrilović, Ana and Živkov Baloš, Milica", year = "2024", abstract = "Aquaculture is a rapidly expanding food industry sector and one of the most sustainable sources of animal protein. Similar to agriculture, aquaculture is believed to use a lot of antimicrobials, which are among the most well-known and frequent chemical contaminants that find their way into the environment and consequently the food chain. The present work aims to provide an overview on the application, residues, regulations, possible health risks to humans associated with antibiotics used in aquacultureand some recommendations.", publisher = "Novi Sad : Faculty of Agriculture, University of Novi Sad", journal = "3rd International Conference Antimicrobial Resistance - Current State and Perspectives, Novi Sad, 16-18. May 2024", title = "Food safety issues related to antibiotic residues in aquaculture", pages = "75-72" }
Ljubojević Pelić, D., Pelić, M., Puvača, N., Kureljušić, J., Jakšić, S., Gavrilović, A.,& Živkov Baloš, M.. (2024). Food safety issues related to antibiotic residues in aquaculture. in 3rd International Conference Antimicrobial Resistance - Current State and Perspectives, Novi Sad, 16-18. May 2024 Novi Sad : Faculty of Agriculture, University of Novi Sad., 72-75.
Ljubojević Pelić D, Pelić M, Puvača N, Kureljušić J, Jakšić S, Gavrilović A, Živkov Baloš M. Food safety issues related to antibiotic residues in aquaculture. in 3rd International Conference Antimicrobial Resistance - Current State and Perspectives, Novi Sad, 16-18. May 2024. 2024;:72-75..
Ljubojević Pelić, Dragana, Pelić, Miloš, Puvača, Nikola, Kureljušić, Jasna, Jakšić, Sandra, Gavrilović, Ana, Živkov Baloš, Milica, "Food safety issues related to antibiotic residues in aquaculture" in 3rd International Conference Antimicrobial Resistance - Current State and Perspectives, Novi Sad, 16-18. May 2024 (2024):72-75.