Metode kontrole hrane za goveda radi preventiranja Bovine spongiformne encefalopatije (BSE)
Control methods for cattle feedstuffs aimed at prevention of Bovine spongiform encephalopathy (BSE)
Апстракт
Tokom poslednjih dekada dvadesetog veka prvi put je u istoriji otkriveno više od 30 novih bolesti. Bovina spongiformna encefalopatija (BSE) ili "bolest ludih krava" je jedna od njih. To je subakutna neurodegenerativna transmisivna spongiformna encefalopatija prvi put dijagnostikovana i opisana u Velikoj Britaniji 1986. godine. Kako je postavljena teorija o prenošenju BSE putem hrane, odnosno, mesno koštanog brašna (MKB) koje sadrži infektivni protein preživara, širom sveta je ustanovljena legislativa sa ciljem da se izbegne ulazak MKB u lanac ishrane. Potpuna zabrana upotrebe mesno koštanog brašna (MKB) za sve farmske životinje (izuzev ribljeg brašna za nepreživare) i adekvatan termički tretman u proizvodnji MKB (133 o C, 3 bar, 20 min.) osnov su EU legislative. Regulativa u našoj zemlji obuhvata zabranu korišćenja MKB u hrani za goveda i zabranu uvoza goveđeg proteina. Sprovođenje legislative širom sveta zahteva odgovarajuća analitička sredstva. U ovom momentu nekoliko mogućnosti je d...ostupno: optička mikroskopija, PCR, imunoprobe, spektroskopske metode i nekoliko drugih koje se još ispituju u ove svrhe. Sve analitičke metode se primenjuju sa ciljem da se kontroliše sprovođenje aktuelnih propisa, ali i otkrije eventualna unakrsna kontaminacija koja može da nastane u fabrikama hrane za životinje, tokom transportovanja, skladištenja ili na farmama, naročito kada ne postoje odvojene linije za hranu koja sadrži MKB i onu u kojoj su i tragovi zabranjeni. Za uspešnu kontrolu i prevenciju bovine spongiformne encefalopatije goveda u našoj zemlji, kao i radi nesmetanog nastavljanja integracionih procesa sa Evropskom unijom, potrebno je da se stvori adekvatan sistem nadzora ove bolesti, ne samo zbog bezbednosti hrane kao preduslova za dobro zdravlje ljudi, već i iz komercijalnih razloga, kao jedini način za aktivno učešće na svetskom tržištu. .
In the course of the last decades of the twentieth century, more than 30 new diseases were determined for the first time in history. Bovine spongiform encephalopathy (BSE), or "mad cow disease" is one of them. The disease implies the subacute neurodegenerative transmission of spongiform encephalopathy and it was diagnosed and described for the first time in Great Britain in 1986. A theory has been established that BSE is spread through feedstuffs, more precisely, meat-bone flour which contains infective proteins of ruminants, and legislature has been passed throughout the world with the objective of preventing the entry of meat-bone flour into the food chain. The complete ban of the use of meat-bone flour for all farm animals (with the exception of fish flour for non-ruminants) and an adequate thermal treatment in the production of meat-bone flour (133ºC, 3 bar, 20 min) are the elements on which the European Union (EU) legislature is based. The regulations in our country include a ban ...on the use of meat-bone flour in cattle feedstuffs and a ban on imports of beef proteins. The implementation of this legislature throughout the world requires the corresponding analytical means. At the present time, there are several available possibilities: optic microscopy, PCR, immunoprobes, spectroscopic methods, and several others which are still being examined for use for this purpose. All the analytical methods are being applied with the objective of controlling the implementation of the current regulations, but also in order to discover possible cross contamination that could take place in factories of animal feedstuffs, during transportation, storage, or on farms, in particular when there are no separate lines for feedstuffs that contains meat-bone flour and others in which even its traces are banned. In order to secure the successful control and prevention of bovine spongiform encephalopathy in our country, as well as to secure the unhindered continuation of the integration processes with the European Union, it is necessary to create an adequate system for the monitoring of this disease, not only because of food safety as a precondition for the good health of people, but also for commercial reasons, as that is the only way to have an active role on the world market. .
Кључне речи:
kontrola hrane / BSE / analitičke metode / food control / BSE / analytical methodsИзвор:
Veterinarski glasnik, 2006, 60, 3-4, 249-254Издавач:
- Beograd : Fakultet veterinarske medicine
Институција/група
Naučni institut za veterinarstvo SrbijeTY - JOUR AU - Nešić, Ksenija PY - 2006 UR - https://reponivs.nivs.rs/handle/123456789/95 AB - Tokom poslednjih dekada dvadesetog veka prvi put je u istoriji otkriveno više od 30 novih bolesti. Bovina spongiformna encefalopatija (BSE) ili "bolest ludih krava" je jedna od njih. To je subakutna neurodegenerativna transmisivna spongiformna encefalopatija prvi put dijagnostikovana i opisana u Velikoj Britaniji 1986. godine. Kako je postavljena teorija o prenošenju BSE putem hrane, odnosno, mesno koštanog brašna (MKB) koje sadrži infektivni protein preživara, širom sveta je ustanovljena legislativa sa ciljem da se izbegne ulazak MKB u lanac ishrane. Potpuna zabrana upotrebe mesno koštanog brašna (MKB) za sve farmske životinje (izuzev ribljeg brašna za nepreživare) i adekvatan termički tretman u proizvodnji MKB (133 o C, 3 bar, 20 min.) osnov su EU legislative. Regulativa u našoj zemlji obuhvata zabranu korišćenja MKB u hrani za goveda i zabranu uvoza goveđeg proteina. Sprovođenje legislative širom sveta zahteva odgovarajuća analitička sredstva. U ovom momentu nekoliko mogućnosti je dostupno: optička mikroskopija, PCR, imunoprobe, spektroskopske metode i nekoliko drugih koje se još ispituju u ove svrhe. Sve analitičke metode se primenjuju sa ciljem da se kontroliše sprovođenje aktuelnih propisa, ali i otkrije eventualna unakrsna kontaminacija koja može da nastane u fabrikama hrane za životinje, tokom transportovanja, skladištenja ili na farmama, naročito kada ne postoje odvojene linije za hranu koja sadrži MKB i onu u kojoj su i tragovi zabranjeni. Za uspešnu kontrolu i prevenciju bovine spongiformne encefalopatije goveda u našoj zemlji, kao i radi nesmetanog nastavljanja integracionih procesa sa Evropskom unijom, potrebno je da se stvori adekvatan sistem nadzora ove bolesti, ne samo zbog bezbednosti hrane kao preduslova za dobro zdravlje ljudi, već i iz komercijalnih razloga, kao jedini način za aktivno učešće na svetskom tržištu. . AB - In the course of the last decades of the twentieth century, more than 30 new diseases were determined for the first time in history. Bovine spongiform encephalopathy (BSE), or "mad cow disease" is one of them. The disease implies the subacute neurodegenerative transmission of spongiform encephalopathy and it was diagnosed and described for the first time in Great Britain in 1986. A theory has been established that BSE is spread through feedstuffs, more precisely, meat-bone flour which contains infective proteins of ruminants, and legislature has been passed throughout the world with the objective of preventing the entry of meat-bone flour into the food chain. The complete ban of the use of meat-bone flour for all farm animals (with the exception of fish flour for non-ruminants) and an adequate thermal treatment in the production of meat-bone flour (133ºC, 3 bar, 20 min) are the elements on which the European Union (EU) legislature is based. The regulations in our country include a ban on the use of meat-bone flour in cattle feedstuffs and a ban on imports of beef proteins. The implementation of this legislature throughout the world requires the corresponding analytical means. At the present time, there are several available possibilities: optic microscopy, PCR, immunoprobes, spectroscopic methods, and several others which are still being examined for use for this purpose. All the analytical methods are being applied with the objective of controlling the implementation of the current regulations, but also in order to discover possible cross contamination that could take place in factories of animal feedstuffs, during transportation, storage, or on farms, in particular when there are no separate lines for feedstuffs that contains meat-bone flour and others in which even its traces are banned. In order to secure the successful control and prevention of bovine spongiform encephalopathy in our country, as well as to secure the unhindered continuation of the integration processes with the European Union, it is necessary to create an adequate system for the monitoring of this disease, not only because of food safety as a precondition for the good health of people, but also for commercial reasons, as that is the only way to have an active role on the world market. . PB - Beograd : Fakultet veterinarske medicine T2 - Veterinarski glasnik T1 - Metode kontrole hrane za goveda radi preventiranja Bovine spongiformne encefalopatije (BSE) T1 - Control methods for cattle feedstuffs aimed at prevention of Bovine spongiform encephalopathy (BSE) EP - 254 IS - 3-4 SP - 249 VL - 60 DO - 10.2298/VETGL0604249N UR - conv_61 ER -
@article{ author = "Nešić, Ksenija", year = "2006", abstract = "Tokom poslednjih dekada dvadesetog veka prvi put je u istoriji otkriveno više od 30 novih bolesti. Bovina spongiformna encefalopatija (BSE) ili "bolest ludih krava" je jedna od njih. To je subakutna neurodegenerativna transmisivna spongiformna encefalopatija prvi put dijagnostikovana i opisana u Velikoj Britaniji 1986. godine. Kako je postavljena teorija o prenošenju BSE putem hrane, odnosno, mesno koštanog brašna (MKB) koje sadrži infektivni protein preživara, širom sveta je ustanovljena legislativa sa ciljem da se izbegne ulazak MKB u lanac ishrane. Potpuna zabrana upotrebe mesno koštanog brašna (MKB) za sve farmske životinje (izuzev ribljeg brašna za nepreživare) i adekvatan termički tretman u proizvodnji MKB (133 o C, 3 bar, 20 min.) osnov su EU legislative. Regulativa u našoj zemlji obuhvata zabranu korišćenja MKB u hrani za goveda i zabranu uvoza goveđeg proteina. Sprovođenje legislative širom sveta zahteva odgovarajuća analitička sredstva. U ovom momentu nekoliko mogućnosti je dostupno: optička mikroskopija, PCR, imunoprobe, spektroskopske metode i nekoliko drugih koje se još ispituju u ove svrhe. Sve analitičke metode se primenjuju sa ciljem da se kontroliše sprovođenje aktuelnih propisa, ali i otkrije eventualna unakrsna kontaminacija koja može da nastane u fabrikama hrane za životinje, tokom transportovanja, skladištenja ili na farmama, naročito kada ne postoje odvojene linije za hranu koja sadrži MKB i onu u kojoj su i tragovi zabranjeni. Za uspešnu kontrolu i prevenciju bovine spongiformne encefalopatije goveda u našoj zemlji, kao i radi nesmetanog nastavljanja integracionih procesa sa Evropskom unijom, potrebno je da se stvori adekvatan sistem nadzora ove bolesti, ne samo zbog bezbednosti hrane kao preduslova za dobro zdravlje ljudi, već i iz komercijalnih razloga, kao jedini način za aktivno učešće na svetskom tržištu. ., In the course of the last decades of the twentieth century, more than 30 new diseases were determined for the first time in history. Bovine spongiform encephalopathy (BSE), or "mad cow disease" is one of them. The disease implies the subacute neurodegenerative transmission of spongiform encephalopathy and it was diagnosed and described for the first time in Great Britain in 1986. A theory has been established that BSE is spread through feedstuffs, more precisely, meat-bone flour which contains infective proteins of ruminants, and legislature has been passed throughout the world with the objective of preventing the entry of meat-bone flour into the food chain. The complete ban of the use of meat-bone flour for all farm animals (with the exception of fish flour for non-ruminants) and an adequate thermal treatment in the production of meat-bone flour (133ºC, 3 bar, 20 min) are the elements on which the European Union (EU) legislature is based. The regulations in our country include a ban on the use of meat-bone flour in cattle feedstuffs and a ban on imports of beef proteins. The implementation of this legislature throughout the world requires the corresponding analytical means. At the present time, there are several available possibilities: optic microscopy, PCR, immunoprobes, spectroscopic methods, and several others which are still being examined for use for this purpose. All the analytical methods are being applied with the objective of controlling the implementation of the current regulations, but also in order to discover possible cross contamination that could take place in factories of animal feedstuffs, during transportation, storage, or on farms, in particular when there are no separate lines for feedstuffs that contains meat-bone flour and others in which even its traces are banned. In order to secure the successful control and prevention of bovine spongiform encephalopathy in our country, as well as to secure the unhindered continuation of the integration processes with the European Union, it is necessary to create an adequate system for the monitoring of this disease, not only because of food safety as a precondition for the good health of people, but also for commercial reasons, as that is the only way to have an active role on the world market. .", publisher = "Beograd : Fakultet veterinarske medicine", journal = "Veterinarski glasnik", title = "Metode kontrole hrane za goveda radi preventiranja Bovine spongiformne encefalopatije (BSE), Control methods for cattle feedstuffs aimed at prevention of Bovine spongiform encephalopathy (BSE)", pages = "254-249", number = "3-4", volume = "60", doi = "10.2298/VETGL0604249N", url = "conv_61" }
Nešić, K.. (2006). Metode kontrole hrane za goveda radi preventiranja Bovine spongiformne encefalopatije (BSE). in Veterinarski glasnik Beograd : Fakultet veterinarske medicine., 60(3-4), 249-254. https://doi.org/10.2298/VETGL0604249N conv_61
Nešić K. Metode kontrole hrane za goveda radi preventiranja Bovine spongiformne encefalopatije (BSE). in Veterinarski glasnik. 2006;60(3-4):249-254. doi:10.2298/VETGL0604249N conv_61 .
Nešić, Ksenija, "Metode kontrole hrane za goveda radi preventiranja Bovine spongiformne encefalopatije (BSE)" in Veterinarski glasnik, 60, no. 3-4 (2006):249-254, https://doi.org/10.2298/VETGL0604249N ., conv_61 .