Organic way of goat breeding and goat production
Authors
Pavlović, Ivan![](/themes/Miragereponivs/images/orcid.png)
Ivanović, Snežana
Nešić, Ksenija
![](/themes/Miragereponivs/images/orcid.png)
Pavlović, Marija
![](/themes/Miragereponivs/images/orcid.png)
Tasić, Aleksandra
![](/themes/Miragereponivs/images/orcid.png)
Bojkovski, Jovan
![](/themes/Miragereponivs/images/orcid.png)
Caro Petrović, Violeta
![](/themes/Miragereponivs/images/orcid.png)
Conference object (Published version)
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Today, domestic goats are widespread throughout the world, with the exception of extremely
cold areas. They are most represented in countries with extensive agricultural production, but in
the last decade their population has also grown in richer countries, where there is a trend of
increasing consumption of goat meat and milk. Goat meat is a food rich in proteins, vitamins and
minerals, and contains very little fat, especially cholesterol. However, the biggest advantage,
apart from the extremely high quality nutritional values, is that this type of meat does not have
opposite religious and cultural aspects of consumption.
Organic goat production is essentially reduced to returning to the original way of breeding
through natural - grazing diet. Today's grazing is essentially different from the previous
extensive grazing and is reflected in the fact that this diet is now approached from the modern
aspect of sustainable agricultural production, which includes all elements of pr...eservation and
improvement of grazing areas, their cultivation, floristic composition and above all, avoiding
chemical contaminants that would endanger the quality of the obtained green mass and thus the
residual effect in the meat and milk of goats. Having in mind the pronounced trend of increasing
the production and consumption of goat meat in the world and in Serbia, the aim of this paper is
to show the impact of grazing as an organic way of obtaining the quality of goat meat.
Keywords:
goats / meat / organic production / pasturesSource:
XIII International scientific agriculture symposium "AGROSYM 2022", 2022, 1137-1142Publisher:
- East Sarajevo : Faculty of Agriculture
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200030 (Scientific Veterinary Institute of Serbia, Belgrade) (RS-MESTD-inst-2020-200030)
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Institution/Community
Naučni institut za veterinarstvo SrbijeTY - CONF AU - Pavlović, Ivan AU - Ivanović, Snežana AU - Nešić, Ksenija AU - Pavlović, Marija AU - Tasić, Aleksandra AU - Bojkovski, Jovan AU - Caro Petrović, Violeta PY - 2022 UR - https://reponivs.nivs.rs/handle/123456789/710 AB - Today, domestic goats are widespread throughout the world, with the exception of extremely cold areas. They are most represented in countries with extensive agricultural production, but in the last decade their population has also grown in richer countries, where there is a trend of increasing consumption of goat meat and milk. Goat meat is a food rich in proteins, vitamins and minerals, and contains very little fat, especially cholesterol. However, the biggest advantage, apart from the extremely high quality nutritional values, is that this type of meat does not have opposite religious and cultural aspects of consumption. Organic goat production is essentially reduced to returning to the original way of breeding through natural - grazing diet. Today's grazing is essentially different from the previous extensive grazing and is reflected in the fact that this diet is now approached from the modern aspect of sustainable agricultural production, which includes all elements of preservation and improvement of grazing areas, their cultivation, floristic composition and above all, avoiding chemical contaminants that would endanger the quality of the obtained green mass and thus the residual effect in the meat and milk of goats. Having in mind the pronounced trend of increasing the production and consumption of goat meat in the world and in Serbia, the aim of this paper is to show the impact of grazing as an organic way of obtaining the quality of goat meat. PB - East Sarajevo : Faculty of Agriculture C3 - XIII International scientific agriculture symposium "AGROSYM 2022" T1 - Organic way of goat breeding and goat production EP - 1142 SP - 1137 ER -
@conference{ author = "Pavlović, Ivan and Ivanović, Snežana and Nešić, Ksenija and Pavlović, Marija and Tasić, Aleksandra and Bojkovski, Jovan and Caro Petrović, Violeta", year = "2022", abstract = "Today, domestic goats are widespread throughout the world, with the exception of extremely cold areas. They are most represented in countries with extensive agricultural production, but in the last decade their population has also grown in richer countries, where there is a trend of increasing consumption of goat meat and milk. Goat meat is a food rich in proteins, vitamins and minerals, and contains very little fat, especially cholesterol. However, the biggest advantage, apart from the extremely high quality nutritional values, is that this type of meat does not have opposite religious and cultural aspects of consumption. Organic goat production is essentially reduced to returning to the original way of breeding through natural - grazing diet. Today's grazing is essentially different from the previous extensive grazing and is reflected in the fact that this diet is now approached from the modern aspect of sustainable agricultural production, which includes all elements of preservation and improvement of grazing areas, their cultivation, floristic composition and above all, avoiding chemical contaminants that would endanger the quality of the obtained green mass and thus the residual effect in the meat and milk of goats. Having in mind the pronounced trend of increasing the production and consumption of goat meat in the world and in Serbia, the aim of this paper is to show the impact of grazing as an organic way of obtaining the quality of goat meat.", publisher = "East Sarajevo : Faculty of Agriculture", journal = "XIII International scientific agriculture symposium "AGROSYM 2022"", title = "Organic way of goat breeding and goat production", pages = "1142-1137" }
Pavlović, I., Ivanović, S., Nešić, K., Pavlović, M., Tasić, A., Bojkovski, J.,& Caro Petrović, V.. (2022). Organic way of goat breeding and goat production. in XIII International scientific agriculture symposium "AGROSYM 2022" East Sarajevo : Faculty of Agriculture., 1137-1142.
Pavlović I, Ivanović S, Nešić K, Pavlović M, Tasić A, Bojkovski J, Caro Petrović V. Organic way of goat breeding and goat production. in XIII International scientific agriculture symposium "AGROSYM 2022". 2022;:1137-1142..
Pavlović, Ivan, Ivanović, Snežana, Nešić, Ksenija, Pavlović, Marija, Tasić, Aleksandra, Bojkovski, Jovan, Caro Petrović, Violeta, "Organic way of goat breeding and goat production" in XIII International scientific agriculture symposium "AGROSYM 2022" (2022):1137-1142.