Značaj i razvoj metode za kontrolu pesticida u mleku iz organske proizvodnje
Importance and development of method for pesticide control in milk from organic production
Apstrakt
Pesticidi se koriste za povećanje poljoprivredne proizvodnje i uništenje štetočina, ali sa druge strane dovode i do
zagađenja poljoprivrednih proizvoda. Putem ishrane i zagadjene životne sredine pesticidi mogu kontaminirati i životinjske
proizvode. Biljni i životinjski proizvodi proizvedeni bez upotrebe pesticida se nazivaju organskim proizvodima. Ovaj pristup
u proizvodnji hrane se poslednjih decenija razvija u Srbiji, i mnogo više je zastupljen kada je u pitanju biljna hrana, u odnosu
na hranu životinjskog porekla. Organska proizvodnja je deo ekologije i održivog razvoja, koji pored proizvodnje hrane
obuhvata i organsku proizvodnju proizvoda biljnog i životinjskog porekla, poput tekstila i kože. Kombinovanjem dobrih
elemenata tradicije u poljoprivrednoj proizvodnji, inovacija i nauke postižu se zadovoljavajući rezultati u orgaskoj
proizvodnji. Poslednjih godina povećana je potrađnja i proizvodnja biljnih i životnjskih organskih proizvoda. Što se tiče
organskih životinjskih pr...oizvoda najzastupljeniji su: organsko mleko, organski jogurt, organski sir i organska jaja. Takođe,
organska proizvodnja i stočarstvo zahtevaju stroge kontrole bezbednosti i prisustva pesticida. Cilj ovog rada je
uspostavljanje i validacija metode za kontrolu prisustva rezidua pesticida u mleku iz organske proizvodnje. Tako da je put
smanjene upotrebe pesticida, korišćenja što manje toksičnih rastvarača i kontrole pesticida pristutnih u hrani vodi zelenoj
ekonomiji. Zelena ekonomija ima za cilj smanjenje rizika po životnu sredinu, i upravo na ovaj način kontrolom ekoločkih
resursa se smanjuje uništenje životne sredine.
Pesticides are used to increase agricultural production and destroy pests, but on the other hand they also lead
to pollution of agricultural products. Also, through feed and polluted environment, pesticides can contaminate animal
products. Plant and animal products produced without the use of pesticides are called organic products. This approach to
food production has been developing in Serbia over the last decade, and is much more prevalent when it comes to plant
foods, compared to foods of animal origin. Organic production is part of ecology and sustainable development, which in
addition to food production includes organic production of products of plant and animal origin, such as textiles and leather.
By combining good elements of tradition in agricultural production, innovation and science, satisfactory results in organic
production are achieved. In recent years, the demand and production of plant and animal organic products has increased.
As far as organic animal products ...are concerned, the most common are: organic milk, organic yogurt, organic cheese and
organic eggs. Also, organic production and animal husbandry require strict controls of the safety and presence of
pesticides. The aim of this paper is to establish and validate a method for controlling the presence of pesticide residues in
milk from organic production. So the path to reduced pesticide use, use as few toxic solvents as possible, and control
pesticides present in food leads to a green economy. The green economy aims to reduce environmental risks, and it is in
this way that controlling environmental resources reduces environmental destruction.
Ključne reči:
organsko mleko / organska proizvodnja / zelena ekonomija / rezidui pesticida / organic milk / organic production / green economy / pesticide residuesIzvor:
Ecologica, 2022, 29, 106, 239-244Izdavač:
- Beograd : Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200030 (Naučni institut za veterinarstvo Srbije, Beograd) (RS-MESTD-inst-2020-200030)
Institucija/grupa
Naučni institut za veterinarstvo SrbijeTY - JOUR AU - Tasić, Aleksandra AU - Pavlović, Ivan AU - Pavlović, Marija PY - 2022 UR - https://reponivs.nivs.rs/handle/123456789/648 AB - Pesticidi se koriste za povećanje poljoprivredne proizvodnje i uništenje štetočina, ali sa druge strane dovode i do zagađenja poljoprivrednih proizvoda. Putem ishrane i zagadjene životne sredine pesticidi mogu kontaminirati i životinjske proizvode. Biljni i životinjski proizvodi proizvedeni bez upotrebe pesticida se nazivaju organskim proizvodima. Ovaj pristup u proizvodnji hrane se poslednjih decenija razvija u Srbiji, i mnogo više je zastupljen kada je u pitanju biljna hrana, u odnosu na hranu životinjskog porekla. Organska proizvodnja je deo ekologije i održivog razvoja, koji pored proizvodnje hrane obuhvata i organsku proizvodnju proizvoda biljnog i životinjskog porekla, poput tekstila i kože. Kombinovanjem dobrih elemenata tradicije u poljoprivrednoj proizvodnji, inovacija i nauke postižu se zadovoljavajući rezultati u orgaskoj proizvodnji. Poslednjih godina povećana je potrađnja i proizvodnja biljnih i životnjskih organskih proizvoda. Što se tiče organskih životinjskih proizvoda najzastupljeniji su: organsko mleko, organski jogurt, organski sir i organska jaja. Takođe, organska proizvodnja i stočarstvo zahtevaju stroge kontrole bezbednosti i prisustva pesticida. Cilj ovog rada je uspostavljanje i validacija metode za kontrolu prisustva rezidua pesticida u mleku iz organske proizvodnje. Tako da je put smanjene upotrebe pesticida, korišćenja što manje toksičnih rastvarača i kontrole pesticida pristutnih u hrani vodi zelenoj ekonomiji. Zelena ekonomija ima za cilj smanjenje rizika po životnu sredinu, i upravo na ovaj način kontrolom ekoločkih resursa se smanjuje uništenje životne sredine. AB - Pesticides are used to increase agricultural production and destroy pests, but on the other hand they also lead to pollution of agricultural products. Also, through feed and polluted environment, pesticides can contaminate animal products. Plant and animal products produced without the use of pesticides are called organic products. This approach to food production has been developing in Serbia over the last decade, and is much more prevalent when it comes to plant foods, compared to foods of animal origin. Organic production is part of ecology and sustainable development, which in addition to food production includes organic production of products of plant and animal origin, such as textiles and leather. By combining good elements of tradition in agricultural production, innovation and science, satisfactory results in organic production are achieved. In recent years, the demand and production of plant and animal organic products has increased. As far as organic animal products are concerned, the most common are: organic milk, organic yogurt, organic cheese and organic eggs. Also, organic production and animal husbandry require strict controls of the safety and presence of pesticides. The aim of this paper is to establish and validate a method for controlling the presence of pesticide residues in milk from organic production. So the path to reduced pesticide use, use as few toxic solvents as possible, and control pesticides present in food leads to a green economy. The green economy aims to reduce environmental risks, and it is in this way that controlling environmental resources reduces environmental destruction. PB - Beograd : Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica T2 - Ecologica T1 - Značaj i razvoj metode za kontrolu pesticida u mleku iz organske proizvodnje T1 - Importance and development of method for pesticide control in milk from organic production EP - 244 IS - 106 SP - 239 VL - 29 DO - 10.18485/ecologica.2022.29.106.14 ER -
@article{ author = "Tasić, Aleksandra and Pavlović, Ivan and Pavlović, Marija", year = "2022", abstract = "Pesticidi se koriste za povećanje poljoprivredne proizvodnje i uništenje štetočina, ali sa druge strane dovode i do zagađenja poljoprivrednih proizvoda. Putem ishrane i zagadjene životne sredine pesticidi mogu kontaminirati i životinjske proizvode. Biljni i životinjski proizvodi proizvedeni bez upotrebe pesticida se nazivaju organskim proizvodima. Ovaj pristup u proizvodnji hrane se poslednjih decenija razvija u Srbiji, i mnogo više je zastupljen kada je u pitanju biljna hrana, u odnosu na hranu životinjskog porekla. Organska proizvodnja je deo ekologije i održivog razvoja, koji pored proizvodnje hrane obuhvata i organsku proizvodnju proizvoda biljnog i životinjskog porekla, poput tekstila i kože. Kombinovanjem dobrih elemenata tradicije u poljoprivrednoj proizvodnji, inovacija i nauke postižu se zadovoljavajući rezultati u orgaskoj proizvodnji. Poslednjih godina povećana je potrađnja i proizvodnja biljnih i životnjskih organskih proizvoda. Što se tiče organskih životinjskih proizvoda najzastupljeniji su: organsko mleko, organski jogurt, organski sir i organska jaja. Takođe, organska proizvodnja i stočarstvo zahtevaju stroge kontrole bezbednosti i prisustva pesticida. Cilj ovog rada je uspostavljanje i validacija metode za kontrolu prisustva rezidua pesticida u mleku iz organske proizvodnje. Tako da je put smanjene upotrebe pesticida, korišćenja što manje toksičnih rastvarača i kontrole pesticida pristutnih u hrani vodi zelenoj ekonomiji. Zelena ekonomija ima za cilj smanjenje rizika po životnu sredinu, i upravo na ovaj način kontrolom ekoločkih resursa se smanjuje uništenje životne sredine., Pesticides are used to increase agricultural production and destroy pests, but on the other hand they also lead to pollution of agricultural products. Also, through feed and polluted environment, pesticides can contaminate animal products. Plant and animal products produced without the use of pesticides are called organic products. This approach to food production has been developing in Serbia over the last decade, and is much more prevalent when it comes to plant foods, compared to foods of animal origin. Organic production is part of ecology and sustainable development, which in addition to food production includes organic production of products of plant and animal origin, such as textiles and leather. By combining good elements of tradition in agricultural production, innovation and science, satisfactory results in organic production are achieved. In recent years, the demand and production of plant and animal organic products has increased. As far as organic animal products are concerned, the most common are: organic milk, organic yogurt, organic cheese and organic eggs. Also, organic production and animal husbandry require strict controls of the safety and presence of pesticides. The aim of this paper is to establish and validate a method for controlling the presence of pesticide residues in milk from organic production. So the path to reduced pesticide use, use as few toxic solvents as possible, and control pesticides present in food leads to a green economy. The green economy aims to reduce environmental risks, and it is in this way that controlling environmental resources reduces environmental destruction.", publisher = "Beograd : Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica", journal = "Ecologica", title = "Značaj i razvoj metode za kontrolu pesticida u mleku iz organske proizvodnje, Importance and development of method for pesticide control in milk from organic production", pages = "244-239", number = "106", volume = "29", doi = "10.18485/ecologica.2022.29.106.14" }
Tasić, A., Pavlović, I.,& Pavlović, M.. (2022). Značaj i razvoj metode za kontrolu pesticida u mleku iz organske proizvodnje. in Ecologica Beograd : Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica., 29(106), 239-244. https://doi.org/10.18485/ecologica.2022.29.106.14
Tasić A, Pavlović I, Pavlović M. Značaj i razvoj metode za kontrolu pesticida u mleku iz organske proizvodnje. in Ecologica. 2022;29(106):239-244. doi:10.18485/ecologica.2022.29.106.14 .
Tasić, Aleksandra, Pavlović, Ivan, Pavlović, Marija, "Značaj i razvoj metode za kontrolu pesticida u mleku iz organske proizvodnje" in Ecologica, 29, no. 106 (2022):239-244, https://doi.org/10.18485/ecologica.2022.29.106.14 . .